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이탈리안&베이커리 마카로니클럽
ITALIAN&BAKERY MACARONI CLUB
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
다채로운 이탈리안과 베이커리의 매력
추천 포인트
평가
리뷰
사진
메뉴
All-you-can-drink for 90 minutes】Please feel free to enjoy our dishes.
The popular No. 1 classic Margherita is a dish made with high-quality mozzarella cheese. It is a must-have accompaniment to main courses. [Mozzarella cheese, Parmesan cheese, tomato sauce, fresh basil]
A popular pizza for children and adults alike, with a white sauce base topped with tuna and corn mixed with mayonnaise. [Mix cheese, Parmesan cheese, white sauce, tuna, corn, mayonnaise]
Chef's whim pizza. Please ask the staff for details.
Plenty of seafood on top of tomato sauce, baked to perfection. A juicy pizza loaded with seafood. [Mixed cheese, Parmesan cheese, tomato sauce, shrimp, squid, octopus, clams]
Perfect with wine. Topped with 4 types of cheese and baked. Drizzle honey on top as much as you like. [Gorgonzola, Mozzarella, Parmesan, Mixed Cheese, Black Pepper, Honey]
A simple pizza without cheese. It is also recommended as a side dish for meat dishes. [Tomato sauce, garlic, oregano]
A dessert pizza with melted marshmallows that will become addictive. Available from teatime. Also available in small size (1,000 yen).
Perfect for chocolate marshmallow pizza.
A meat sauce with a tradition of the hotel since its founding about 30 years ago.
A rich and luxurious cream sauce made with plenty of mentaiko that can rival other restaurants. It has a mild spiciness and is recommended even for children.
Authentic and rich carbonara made with fresh eggs and pancetta. Please request extra black pepper if desired.
Pasta with a rich tomato sauce infused with seafood essence.
All-you-can-drink for 90 minutes】Please feel free to enjoy our dishes.
Dinner] Enjoy a luxurious dinner in a restaurant with an adult atmosphere.
Lunch】Please take your time and enjoy our signature pasta.
Lunch] Enjoy a lunch course to your heart's content in the open-air restaurant.
The popular No. 1 classic Margherita is a dish made with high-quality mozzarella cheese. It is definitely a great companion to main dishes. [Tomato sauce, mozzarella, basil, parmesan]
A colorful salad pizza topped with fresh vegetables and salami. Vegan options are also available. [Green salad, salami, parmesan, onion, paprika]
Baked with plenty of four types of cheese. You can also enjoy it with honey for a dessert-like experience.
Pizza with homemade Italian sausage and fragrant herbs. [Homemade sausage, onion, paprika, parmesan]
A Genovese pizza loaded with shrimp and seasonal vegetables. [Basil sauce, shrimp, seasonal vegetables, mixed cheese, Parmesan]
A simple pizza. It is also recommended as a side dish for meat dishes. [Tomato sauce, garlic sauce, dried oregano, Parmesan]
A dessert pizza with melted marshmallows that becomes addictive. [Chocolate, Marshmallow]
Approximately 40 years since its establishment. Characterized by a rich flavor finished with the hotel's traditional Bolognese sauce.
A superb pasta with a tomato sauce enriched with the flavors of pancetta and onions.
Authentic rich carbonara made with freshly picked eggs and pancetta.
A flavorful peperoncino made with locally sourced brand pork (Fuji Sakura Pork).
A light cream pasta finished with a lemon cream that pairs well with salmon.
Garden-style pasta made with colorful seasonal vegetables.
Cacio e Pepe means cheese and pepper. It is lightly finished with a lemon flavor.
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