토모 스시

cubed tofu lightly dipped in tempura batter and deep-fried. served with our homemade special sauce.

shrimp tempura, crab rangoon, gyoza and egg rolls.

crab meat, cream cheese and chives with a hint of garlic wrapped in flour skin and deep fried (5 pieces) served with sweet and sour sauce.

tender steamed green soybean pods

seasoned pork and vegetable mix wrapped in flour skin and deep fried (2 pieces)

deep-fried or steamed potstickers (5 pieces)

seasoned shrimp and vegetable pureed then wrapped witha thin flour skin and steamed.

jumbo shrimp dipped in a light and flaky japanese batter and deep-fried. (not thick and doughy like fish and chips)

seasoned strips of calamari dipped in tempura batter and deep-fried. served with our creamy and spicy wasabi sauce.

seasoned vegetable mix wrapped in crispy rice skin and deep-fried (2pcs),

assorted vegetables dipped in a light and flaky japanese batter and deep-fried

tender marinated pieces of chicken served on bamboo skewers with our yakitori sauce.

savory chunks of chicken, carrot, onions, and potatoes in a curry stock.

a lighter version of the egg drop soup.

miso base soup with tofu, spinach, wakame and green onions.

fresh handbroken iceberg lettuce and fresh spring mix with our own house dressing.

fresh seaweed (kelp) seasoned in a semi-sweet sesame vinaigrette.

fresh tuna chunks from the sushi bar mixed in a spicy cream sauce served over a julienne cucumbers,

tender slices of sauteed beef topped with our homemade teriyaki sauce

10 oz cut of usda choice steak grilled over an open fire and served w/ ginger sauce.

10 oz usda choice steak grilled on an open fire and served with scallops sauteed in butter, garlic and spicy cream sauce.

fire grilled 10 oz usda choice steak served with pan seared shrimp topped with our spicy cream scampi butter sauce.

10 oz usda choice steak glazed with teriyaki sauce and grilled on an open fire.

marinated cross cut short ribs grilled on an open fire. semi-sweet with a hint of garlic and ginger.

thin tender slices of marinated ribeye beef sauteed with slivers of onions and green onions with a hint of ginger and garlic.

tender slices of beef sauteed and topped with our homemade teriyaki sauce. served with all of the above.

cashew encrusted sushi quality salmon pan seared then oven baked and topped with ourown spicy crab-wasabi-cream sauce. served with all of the above.

boneless/skinless chicken basted with our homemade teriyaki sauce and grilled on an open fire. served with all of the above.

boneless pork loin or chicken encrusted in japanese panko breading and topped with a rich, flavorful japanese curry. served with all of the above.

fresh salmon filet seared and then oven baked basted and topped with our homemade teriyaki sauce. served with all of the above.

sashimi grade tuna dredged in our special blend of citrus and cajun seasonings. seared on the outside and cold in the middle. served with all of the above.

marinated cross cut beef short ribs grilled on an open fire. semi-sweet with a hint of garlic and ginger. served with all of the above.

filet of pork / chicken dredged in flour, egg and japanese panko breading, tehn deep-fried. comes with a zesty, semi-sweet, tangy fruit and vegetable sauce. served with all of the above.

sashimi grade tuna pan seared and served with our homemade version of ponce sauce. served with all of the above.

tender slices of marinated beef ribeye sauteed with slivers of onions and green onions with a hint of ginger and garlic. served with all of the above.

thick japanese flour noodles in a soothing broth. served with 2 jumbo shrimp tempura and vegetable tempura.

japanese egg noodle pan-fried with vegetables in a zesty, semi-sweet fruit and vegetable sauce. your choice of chicken, beef or vegetables.

boneless/skinless chicken grilled on an open fire and topped with our own homemade teriyaki sauce.

boneless pork loin/ boneless and skinless chicken encrusted in a japanese panko breading and topped with a rich flavorful curry sauce.

pork / chicken dredged in japanese panko and deep-fried. comes witha semi-sweet and tangy fruit and vegetable sauce.

cashew encrusted filet of salmon pan seared then oven baked topped with our crab-wasabi-spicy cream sauce.

assortment of fish from the sushi bar, served and arranged over a mound of seasoned sushi rice.

filet of fresh salmon seared and oven baked served with our homemade teriyaki sauce.

sashimi grade tuna dredged in our blend of citrus and cajun seasonings. pan seared and served with our version of ponce sauce.

an assortment of fresh fish from the sushi bar served over a mound of spring mix and rice. served with a semi-sweet spicy sauce. a must try!!!

4 jumbo shrimp and 5 assorted vegetables lightly tempura battered and deep-fried.

sashimi grade tuna from our sushi bar pan seared and served with our homemade version of ponce sauce.

slices of banana tempura battered and fried. served with vanilla ice cream and drizzled with chocolate and strawberry syrup and topped with whipped cream.

everyone loves vanilla ice cream. served with chocolate and strawberry syrup.

grean tea ice cream, asian plum ice cream and traditional azuki bean ice cream. creamy but not too sweet.

soft chewy japanese mochi on the outside and frozen ice cream in the center. ice cream comes in azuki bean, green tea, vanilla, and strawberry.

vanilla ice cream covered witha layer of pastry then dipped in tempura batter then deep fried and drizzled with strawberry and chocolate syrup and topped with whipped cream.