와이카야 요이바

Junmai Daiginjo brewed with 50% polished 'Yamada Nishiki' from Kumamoto Prefecture. It has a clear aroma and a refined taste that creates a perfect balance.

Junmai Daiginjo brewed with 50% polished 'Yamada Nishiki' from Kumamoto Prefecture. It has a clear aroma and a refined taste that creates a perfect balance.

Made with Yamada Nishiki rice from Kumamoto Prefecture and Kumamoto yeast, the mash was carefully pressed using traditional sake bags after low-temperature fermentation. It is truly a handcrafted junmai ginjo sake.

Made with Yamada Nishiki rice from Kumamoto Prefecture and Kumamoto yeast, the mash was carefully pressed using traditional sake bags after low-temperature fermentation. It is truly a handcrafted junmai ginjo sake.

A vibrant sweetness and a soft, rich aroma of rice. Although it has only the fragrance of ginjo, you can feel a strong sake quality that does not break down even when warmed.

With a focus on Kumamoto yeast, rice from Kumamoto Prefecture, and water from Kumamoto, the taste brewed evokes the majestic landscapes of Kumamoto and a gentle passage of time, resulting in a dry, crisp, and rich sake.

Fermented slowly in the severe cold using spring water from Aso, this sake has a pleasant balance of umami and sweetness, and its soft mouthfeel is well-regarded even among beginners of Japanese sake.

The initial aroma is subtle yet suggests umami. Upon tasting, a clean sweetness is first perceived, followed by a momentary pause before the umami spreads throughout the mouth. A gentle rice fragrance wafts through the nose as it passes the throat. The texture, sweetness, umami, and aroma are all elegantly balanced, neither too strong nor too weak.

The sake meter, which measures the sweetness and dryness of the sake, is +18. It has a transparent, pear-like aroma, and the aftertaste is refreshing with a strong crispness, making it a highly refreshing drink to accompany food.

This is a dessert umeshu that allows you to fully enjoy the sweet and sour aroma of plums, with a smooth texture and rich flavor.

The aroma, acidity, oiliness, and bitterness blend together in a perfect balance, with a careful selection of the fruit juice itself. It has a refreshing flavor and acidity unique to yuzu, providing a lively mouthfeel.

The wild and open aroma of mango is beautifully complemented by the sweet and sour sparkle of passion fruit, creating a unique world that is distinctly 'Furu Furu'.

This umeshu has a rich flavor with a refreshing fruity taste, where the sharp acidity of the plums harmonizes with the umami, resulting in a pleasantly easy-to-drink sweetness that is not overly sweet.

Commonly referred to as 'Demon King's Plum Wine'. It is a handmade plum wine made from carefully selected plum fruits, featuring a rich body, a unique aroma, and a refreshing acidity that is well balanced.

With a minimal distinctive odor typical of sweet potato shochu, it offers a refined taste and a smooth mouthfeel. It features an elegance and depth that is unexpected for sweet potato shochu, along with a gentle umami.

It features a refreshing flavor unique to aged sake, with a vibrant aroma that blossoms in the mouth and leaves a rich aftertaste.

While maintaining a robust balance of the fragrant umami and sweetness of sweet potatoes, it leaves a lingering aftertaste. A superb sweet potato shochu with a satisfying drinking experience.

This handcrafted sweet potato shochu is made using Kumamoto-grown rice and sweet potatoes, fermented slowly at ultra-low temperatures in ceramic pots, carefully distilled, and stored in ceramic vessels. It features a delicate, feminine sweetness and a smooth mouthfeel.

A mellow taste that highlights its unique flavor. The rich aroma of sweet potatoes, along with a refreshing sweetness and smooth drinkability, is well-received.

A smooth taste that highlights its unique flavor. The rich aroma of sweet potatoes, along with a refreshing sweetness and pleasant mouthfeel, is well-received.

A fragrant flavor that showcases the individuality of handmade black koji, with a rich umami characteristic of sweet potato shochu, yet refined in taste, offering a rich mouthfeel.

A fragrant flavor that showcases the individuality of handmade black koji, with a rich umami typical of sweet potato shochu, yet refined in taste, offering a rich mouthfeel.

A limited edition shochu aged for five years, created to commemorate the 200th anniversary of the establishment. It has a soft mouthfeel and a smooth sweetness that is hard to believe for a rice shochu.

A refined and crisp mouthfeel with a gradually blooming refreshing aroma. It can be enjoyed on the rocks, and it is also delicious when mixed with hot water!

A refined and crisp mouthfeel with a refreshing aroma that gradually blossoms. It can be enjoyed on the rocks, and it is also delicious when mixed with hot water!

A delicious shochu that allows you to fully enjoy the sweetness of barley and the roasted aroma. The aftertaste lingers pleasantly. Among the many barley shochus, this one stands out for its exceptional flavor.

A delicious shochu that allows you to fully enjoy the sweetness of barley and the roasted aroma. The aftertaste lingers pleasantly. Among the many barley shochus, this one stands out for its exceptional flavor.

This is a 5-year aged vintage sake made from 'Takakei No. 14', which was stored until February of the following year, brewed using the techniques of the modern master 'Yasumitsu Kurose', and diluted with the famous water from Kumamoto Aso, focusing on Kumamoto Higo! Enjoy the sweet aroma of sweet potato, the smooth mouthfeel, and the well-balanced, mellow flavor.

This is a 5-year aged old sake made from 'Takakei No. 14', which was stored until February of the following year, brewed using the techniques of the modern master 'Yasumitsu Kurose', and diluted with the famous water from Kumamoto Aso, focusing on Kumamoto Higo! Enjoy the sweet aroma of sweet potato, smooth texture, and well-balanced mellow flavor.