미치노리벤토

A refreshing Chicken Nanban Bento finished with black vinegar. This is our shop's most popular bento, accented with fresh ginger tartare! The chicken, fried with rice flour, is crispy and has a texture and flavor that can only be achieved with rice flour. The 'nori' on top of the rice is a carefully selected 'nori' sourced from a specialty nori shop. Under the nori, there is also bonito flakes! The special tartare sauce contains chopped fresh ginger, and we take pride in our tartare sauce. Gluten-free (no wheat or barley used; rice is underneath the side dish) [Side dishes may change irregularly]. *The fresh ginger tartare sauce is now served directly poured on.

The irresistible aroma of aosa! This is a gluten-free chikuwa tempura made with a rice flour batter! It is a popular bento at our shop. The 'nori' on top of the rice is carefully sourced from a specialty nori shop. There is also katsuobushi under the nori! [Gluten-free, no wheat or barley used] (There is rice under the side dishes) [The side dishes will change irregularly]

The perfect combination of moderate saltiness, tender mackerel, and the acidity of sudachi makes this a must-try dish. The chikuwa tempura, fried in rice flour, is crispy and has a texture and flavor that can only be achieved with rice flour. The 'nori' on top of the rice is a carefully selected 'nori' sourced from a specialty nori shop. Under the nori, there is also bonito flakes! Gluten-free, with no wheat or barley used. (There is rice under the side dishes.) [The side dishes will change irregularly.]

This carefully crafted bento features rich saba grilled with Saikyo miso to enhance the umami and allow you to savor the deliciousness of the fish. The chikuwa tempura is coated in rice flour batter, providing a unique texture that only rice flour can offer. The 'nori' on top of the rice is sourced from a specialty nori shop, ensuring high quality. Under the nori, there is also bonito flakes! Gluten-free, as it contains no wheat or barley. (Rice is underneath the side dishes.) [The side dishes will change irregularly.]

The pride of Michinori Bento, 【Rice Flour Fried Chicken】! The fried chicken made with rice flour is crispy and has a texture and flavor that can only be achieved with rice flour. It comes with a dipping sauce made from dashi soy sauce, making it even more delicious! Please pour it over the fried chicken before enjoying. The 'nori' on top of the rice is also a carefully selected 'nori' sourced from a specialty nori shop. Under the nori, there is also bonito flakes! Gluten-free with no wheat or barley (there is rice under the side dish)【The side dish may change irregularly】

The chicken soboro, slowly simmered in a special broth, perfectly matches the fluffy and carefully prepared egg soboro. Gluten-free, with no wheat or barley.

The pork is marinated in a special ginger sauce and grilled to perfection. This bento features a delightful harmony of the refreshing aroma and spicy kick of Aoyama pepper. Enjoy a variety of side dishes such as kinpira gobo, komatsuna with chirimen, and sweet and spicy simmered paprika! It pairs excellently with rice, spreading deep umami with every bite. Treat yourself to this special limited-time bento for a blissful moment! Gluten-free, made without wheat or barley.

Filled with rich matcha cream made with premium matcha and homemade black syrup bean paste, sandwiched between rice flour dough. The aroma of tea is soothing. Gluten-free.

The fluffy rice flour batter harmonizes perfectly with the rich sweetness of black honey and an butter, making it popular among people of all ages! Gluten-free and free from wheat and barley.

The sweet and salty flavor is addictive! The fluffy texture is delicious! We are particular about the salted caramel sauce! Made with rice flour. Gluten-free, no wheat or barley used.