캐피탈 시티 그릴 다운타운
Capital City Grill
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions
homemade cornbread baked with caramelized onions, topped with Louisiana crawfish etouffee
2 cakes served with beurre blanc
topped with hollandaise sauce
served with side of salsa, sour cream and tortilla chips
fried - served with french fries
romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons
romaine lettuce, parmesan cheese and croutons
spring mix, blueberries, strawberries and almonds with raspberry vinaigrette
spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette
chicken salad on a house salad with dijon honey mustard
sliced tenderloin on a caesar salad with roma tomatoes and bleu cheese crumbles
penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta
fried oysters on spring mix, bacon, egg, roma tomatoes, red onion, parmesan cheese with bacon shallot vinaigrette
grilled tuna, asian noodles, on spring mix with sesame
fried catfish topped with crawfish etouffee - served over a bed of rice
fried catfish, jumbo shrimp, oysters - served with french fries, hushpuppies and two cups of soup - serves two
pick two: fried catfish, jumbo shrimp or oysters - served with french fries and hushpuppies
grilled atlantic salmon fillet topped with green apple chutney - served with parmesan grits
grilled yellowfin tuna topped with sesame sauce - served with rice and daily vegetable
grilled speckled trout topped with roasted pecans and meuniere sauce - served with rice and daily vegetable
grilled mahi served with the daily vegetable
choice of fried, grilled or blackened mahi - served with chips and salsa
grilled jumbo shrimp topped with savory andouille and tasso cream sauce over parmesan grits
grilled pineapple and shrimp skewers glazed with pineapple and bourbon sauce - served with rice and daily vegetable
served with rice and daily vegetable
penne pasta, grilled chicken and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro
penne pasta, shrimp, crawfish, onions and red bell peppers and garlic in a spicy cream sauce topped with parmesan cheese
two grilled pork chop - served with parmesan smashed potatoes and marmalade
beef tenderloin topped with mushroom and madeira wine demi-glace - served with parmesan smashed potatoes
12 oz. USDA choice ribeye - served with red parmesan smashed potatoes and a side salad
chicken salad with applewood smoked bacon, swiss, lettuce, tomato and honey dijon on wheatberry bread
ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayo on wheatberry bread
smoked turkey, swiss, lettuce, tomato and mayo on wheatberry bread
grilled or blackened mahi fillet with lettuce, tomato, onion and pickle
grilled chicken breast, sauteed onion, bacon, cheddar cheese and BBQ sauce with lettuce, tomato, onion, pickle and mayo
premium roast beef with swiss cheese, served with horseradish mayo and au jus on the side
cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard
bleu cheese crumbles and bacon with lettuce, tomato, onion, pickle, mayo and mustard
slow roasted pulled pork in BBQ sauce topped with bleu cheese cole slaw and pickles on sweet roll
Made with fresh cut strawberries and a savory cream Cheese filling
Shrimp and crawfish omelet with bell peppers and onions, topped with a spicy cheddar cream sauce and sauteed jumbo lump crabmeat. Served with a side of hash browns
Sauteed shrimp and spinach with diced onions and feta cheese folded into an omelet and topped with a light Alfredo sauce. Served with hash browns
Two poached eggs over grilled Canadian bacon and English muffins, topped with a creamy hollandaise. Served with a side of hash browns
Grilled salmon, sauteed spinach and feta cheese. Topped with a light alfredo sauce. Served with hash browns
Grilled beef tenderloin topped with two poached eggs on English muffins, covered with our signature homemade hollandaise. Served with a side of hash browns
Two sauteed crab cakes topped with two poached eggs on English muffins covered with our signature Creole Hollandaise. Served with a side of hash browns
Two fried chicken tenders placed atop an open faced biscuit that is smothered in country gravy and topped with cheddar cheese. Served with a side of hash browns
with french fries
with french fries
with french fries
with french fries
with french fries
on penne pasta with parmesan cheese
with rice
with rice
Made with fresh cut strawberries and a savory cream Cheese filling
Shrimp and crawfish omelet with bell peppers and onions, topped with a spicy cheddar cream sauce and sauteed jumbo lump crabmeat. Served with a side of hash browns
Sauteed shrimp and spinach with diced onions and feta cheese folded into an omelet and topped with a light Alfredo sauce. Served with hash browns
Two poached eggs over grilled Canadian bacon and English muffins, topped with a creamy hollandaise. Served with a side of hash browns
Grilled salmon, sauteed spinach and feta cheese. Topped with a light alfredo sauce. Served with hash browns
Grilled beef tenderloin topped with two poached eggs on English muffins, covered with our signature homemade hollandaise. Served with a side of hash browns
Two sauteed crab cakes topped with two poached eggs on English muffins covered with our signature Creole Hollandaise. Served with a side of hash browns
Two fried chicken tenders placed atop an open faced biscuit that is smothered in country gravy and topped with cheddar cheese. Served with a side of hash browns
6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions
homemade cornbread baked with caramelized onions, topped with Louisiana crawfish etouffee
2 cakes served with beurre blanc
topped with hollandaise sauce
served with side of salsa, sour cream and tortilla chips
fried - served with french fries
romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons
romaine lettuce, parmesan cheese and croutons
spring mix, blueberries, strawberries and almonds with raspberry vinaigrette
spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette
chicken salad on a house salad with dijon honey mustard
sliced tenderloin on a caesar salad with roma tomatoes and bleu cheese crumbles
penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta
fried oysters on spring mix, bacon, egg, roma tomatoes, red onion, parmesan cheese with bacon shallot vinaigrette
grilled tuna, asian noodles, on spring mix with sesame
fried catfish topped with crawfish etouffee - served over a bed of rice
fried catfish, jumbo shrimp, oysters - served with french fries, hushpuppies and two cups of soup - serves two
pick two: fried catfish, jumbo shrimp or oysters - served with french fries and hushpuppies
grilled atlantic salmon fillet topped with green apple chutney - served with parmesan grits
grilled yellowfin tuna topped with sesame sauce - served with rice and daily vegetable
grilled speckled trout topped with roasted pecans and meuniere sauce - served with rice and daily vegetable
grilled mahi served with the daily vegetable
choice of fried, grilled or blackened mahi - served with chips and salsa
grilled jumbo shrimp topped with savory andouille and tasso cream sauce over parmesan grits
grilled pineapple and shrimp skewers glazed with pineapple and bourbon sauce - served with rice and daily vegetable
served with rice and daily vegetable
penne pasta, grilled chicken and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro
penne pasta, shrimp, crawfish, onions and red bell peppers and garlic in a spicy cream sauce topped with parmesan cheese
two grilled pork chop - served with parmesan smashed potatoes and marmalade
beef tenderloin topped with mushroom and madeira wine demi-glace - served with parmesan smashed potatoes
12 oz. USDA choice ribeye - served with red parmesan smashed potatoes and a side salad
chicken salad with applewood smoked bacon, swiss, lettuce, tomato and honey dijon on wheatberry bread
ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayo on wheatberry bread
smoked turkey, swiss, lettuce, tomato and mayo on wheatberry bread
grilled or blackened mahi fillet with lettuce, tomato, onion and pickle
grilled chicken breast, sauteed onion, bacon, cheddar cheese and BBQ sauce with lettuce, tomato, onion, pickle and mayo
premium roast beef with swiss cheese, served with horseradish mayo and au jus on the side
cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard
bleu cheese crumbles and bacon with lettuce, tomato, onion, pickle, mayo and mustard
slow roasted pulled pork in BBQ sauce topped with bleu cheese cole slaw and pickles on sweet roll
with french fries
with french fries
with french fries
with french fries
with french fries
on penne pasta with parmesan cheese
with rice
with rice
Made with fresh cut strawberries and a savory cream Cheese filling
Shrimp and crawfish omelet with bell peppers and onions, topped with a spicy cheddar cream sauce and sauteed jumbo lump crabmeat. Served with a side of hash browns
Sauteed shrimp and spinach with diced onions and feta cheese folded into an omelet and topped with a light Alfredo sauce. Served with hash browns
Two poached eggs over grilled Canadian bacon and English muffins, topped with a creamy hollandaise. Served with a side of hash browns
Grilled salmon, sauteed spinach and feta cheese. Topped with a light alfredo sauce. Served with hash browns
Grilled beef tenderloin topped with two poached eggs on English muffins, covered with our signature homemade hollandaise. Served with a side of hash browns
Two sauteed crab cakes topped with two poached eggs on English muffins covered with our signature Creole Hollandaise. Served with a side of hash browns
Two fried chicken tenders placed atop an open faced biscuit that is smothered in country gravy and topped with cheddar cheese. Served with a side of hash browns
6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions
homemade cornbread baked with caramelized onions, topped with Louisiana crawfish etouffee
2 cakes served with beurre blanc
topped with hollandaise sauce
served with side of salsa, sour cream and tortilla chips
fried - served with french fries
romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons
romaine lettuce, parmesan cheese and croutons
spring mix, blueberries, strawberries and almonds with raspberry vinaigrette
spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette
chicken salad on a house salad with dijon honey mustard
sliced tenderloin on a caesar salad with roma tomatoes and bleu cheese crumbles
penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta
fried oysters on spring mix, bacon, egg, roma tomatoes, red onion, parmesan cheese with bacon shallot vinaigrette
grilled tuna, asian noodles, on spring mix with sesame
fried catfish topped with crawfish etouffee - served over a bed of rice
fried catfish, jumbo shrimp, oysters - served with french fries, hushpuppies and two cups of soup - serves two
pick two: fried catfish, jumbo shrimp or oysters - served with french fries and hushpuppies
grilled atlantic salmon fillet topped with green apple chutney - served with parmesan grits
grilled yellowfin tuna topped with sesame sauce - served with rice and daily vegetable
grilled speckled trout topped with roasted pecans and meuniere sauce - served with rice and daily vegetable
grilled mahi served with the daily vegetable
choice of fried, grilled or blackened mahi - served with chips and salsa
grilled jumbo shrimp topped with savory andouille and tasso cream sauce over parmesan grits
grilled pineapple and shrimp skewers glazed with pineapple and bourbon sauce - served with rice and daily vegetable
served with rice and daily vegetable
penne pasta, grilled chicken and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro
penne pasta, shrimp, crawfish, onions and red bell peppers and garlic in a spicy cream sauce topped with parmesan cheese
two grilled pork chop - served with parmesan smashed potatoes and marmalade
beef tenderloin topped with mushroom and madeira wine demi-glace - served with parmesan smashed potatoes
12 oz. USDA choice ribeye - served with red parmesan smashed potatoes and a side salad
chicken salad with applewood smoked bacon, swiss, lettuce, tomato and honey dijon on wheatberry bread
ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayo on wheatberry bread
smoked turkey, swiss, lettuce, tomato and mayo on wheatberry bread
grilled or blackened mahi fillet with lettuce, tomato, onion and pickle
grilled chicken breast, sauteed onion, bacon, cheddar cheese and BBQ sauce with lettuce, tomato, onion, pickle and mayo
premium roast beef with swiss cheese, served with horseradish mayo and au jus on the side
cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard
bleu cheese crumbles and bacon with lettuce, tomato, onion, pickle, mayo and mustard
slow roasted pulled pork in BBQ sauce topped with bleu cheese cole slaw and pickles on sweet roll
with french fries
with french fries
with french fries
with french fries
with french fries
on penne pasta with parmesan cheese
with rice
with rice