카푸리 리스트란테

crostini bread topped with fresh tomato basil & garlic

sliced tomato topped with fresh mozzarella cheese & basil

octopus, calamari, & jumbo shrimp, grilled & served in a balsamic vinaigrette

Italian meats served with Italian cheeses

lightly breaded calamari pan fried with lemon, garlic, olive oil, and a touch of chili flake

lightly breaded calamari served with marinara sauce

grilled calamari served over wild greens and lemon vinaigrette

whole wheat round bread topped with bocconcini fresh mozzarella, tomatoes, sliced black olives, onions, and balsamic vinaigrette

field greens, green olives, red onions cucumbers, & tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday's bread

fresh greens prosciutto bits, sundried tomatoes, red onions, & Gorgonzola cheese tossed in a raspberry vinaigrette

genoa tuna tossed with green beans, red onions, and cannellini beans in a lemon olive oil dressing

fresh greens, ribeye steak, tomatoes, carrots, red onions, & chopped perreroncini tossed in a garlic Parmesan balsamic dressing

romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil

grilled veal over arugula, cherry tomatoes, and balsamic dressing

red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette

grilled chicken breast over romaine, croutons, shaved Parmesan and ceasar dressing

veal medallions sautéed in a lemon sauce served with a side of pasta

lightly breaded veal pan fried & topped with mozzarella cheese served over a side of pasta with marinara

veal medallions sautéed with button mushrooms & a sweet marsala sauce served with a side of pasta

breast of chicken sautéed in a lemon sauce with a side of pasta

lightly breaded chicken breast pan fried & topped with fresh tomatoes, red onions & basil

lightly breaded chicken breast pan fried & topped with mozzarella cheese served with a side of pasta

Breast of Chicken topped with tomato, roasted red pepper & mozzarella cheese

homemade tuna salad topped with tomato & swiss cheese

Italian style ham, topped with provolone cheese, and sundried tomato spread

sliced turkey breast, swiss cheese, sliced tomatoes, and pesto mayo served on sourdough bread

thinly sliced grilled steak with sliced tomato and caramelized red onions

round tubular pasta handmade & served with our famous vodka sauce

handmade potato dumplings served in a rich meat sauce

penne pasta in a spicy red sauce with prosciutto

ricotta cheese, ground beef, & veal layered in marinara sauce & topped with mozzarella cheese

mushrooms, peas, & prosciutto served in a rich alfredo sauce

homemade dumplings, chopped spinach, fresh ricotta, sundried tomatoes, fresh garlic, and olive oil

fresh tomato and basil sauce topped with mozzarella fresca

jumbo shells filled with ricotta cheese baked in our marinara sauce

handmade fettucini pasta, chopped chicken and alfredo sauce

tender whole clams in a red or white sauce

Ask Server

pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

sliced tomatoes topped with fresh mozzarella cheese and basil with balsamic vinaigrette

roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette

fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic

crostini bread topped with chopped tomato, basil and garlic

eggplant rolled with ricotta, topped with a light marinara

grilled shrimp, octopus, and calamari over wild greens, with a balsamic vinaigrette

sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake

lightly breaded calamari, pan fried and served with a marinara sauce

delicately steamed mussels in a red or white sauce

delicately steamed clams in a red or white sauce

dozen baked clams with bread crumbs, garlic and parmesan cheese

calamari grilled and served over wild greens with balsamic vinaigrette

baby octopus grilled and served over wild greens with balsamic vinaigrette

escarole sautéed with fresh garlic and olive oil

spinach sautéed in fresh garlic and olive oil

broccoli rabe sautéed in fresh garlic and olive oil

roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

meatballs (2) in red sauce

sausage in red sauce

linguine sautéed with tender whole clams in white or red sauce

eggplant layered with marinara sauce and fresh mozzarella

half of a chicken slow roasted with sweet green peas and roasted potatoes in a white wine sauce

shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce

fresh jumbo shrimp in a light marinara sauce

jumbo shrimp and tender broccoli in garlic and oil

delicious fresh mussels served with red or white sauce

tender baby squid in red or white sauce

tomato sauce with anchovies, capers and black olives (Delicioso!)

fresh tomatoes, onion, basil, black olives and ground

baby penne pasta, eggplant, and tomatoes topped with dried shaved ricotta

garlic and oil with crumbled sausage and rapini

lobster ravioli with four cheese sauce

meat Ravioli with vodka sauce Ravioli di Giorno (ask server)

mushrooms, peas & prosciutto in a rich Alfredo sauce

homemade rigatoni with vodka sauce

handmade potato dumplings and a red sauce

homemade flat pasta, tossed tomatoes, veal, and spinach tossed with goat cheese

sheets of pasta baked with ricotta, parmesan, and meat sauce

jumbo shells stuffed with ricotta cheese baked in a marinara sauce

linguini tossed with peas, pancetta and marscapone cheese

spicy sauce with prosciutto

homemade rigatoni tossed in a vodka sauce with ground sausage

with bolongnese sauce

basil, parmesan cheese, with a rich romana sauce

breaded veal baked with mozzarella in marinara sauce

veal medallions, pan fried in egg and flour in a tasty lemon sauce

pan fried breaded veal with a side of fresh sautéed spinach

veal in a light lemon sauce

tender veal sautéed with mushrooms in a light marsala wine

layered and baked with eggplant and homemade mozzarella

tender veal sautéed with white wine and roasted red peppers served with roasted potatoes

sauteed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

prosciuto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

grilled lamb chops topped with peas in a garlic oil, with a side of garlic mashed potatoes

grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes

grilled filet mignon, garlic mashed potatoes and vegetables

umbo shrimp,artichoke hearts and mushrooms sautéed in oil, garlic and white wine sauce served over a bed of linguini

jumbo shrimp, fresh tomatoes and basil over a bed of linguini

jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh fettucini

shrimp and scallops with alfredo sauce

jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini

cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce

lobster tail, calamari, shrimp, scallops, mussels, clams, served over linguini in spicy red sauce

artichoke and sundried tomato in a lemon sauce

baked Chilean sea bass with lemon on a bed of spinach

chicken parmesan with a spicy diavolo sauce and a side of capellini pasta

slow roasted chicken served with sautéed peppers, onions and olives

chicken baked with mozzarella in a marinara sauce

chicken breast with a delicate lemon sauce

chicken breast sautéed with mushrooms in Marsala wine

chicken breast, pan fried in egg and flour in a tasty lemon sauce

lightly breaded chicken breast pan fried topped with tomato onion salad

layered prosciutto with fresh mozzarella

chicken on the bone, sausage, green peppers, onions, roasted potatoes

pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

sliced tomatoes topped with fresh mozzarella cheese and basil with balsamic vinaigrette

roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette

fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic

crostini bread topped with chopped tomato, basil and garlic

eggplant rolled with ricotta, topped with a light marinara

grilled shrimp, octopus, and calamari over wild greens, with a balsamic vinaigrette

sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake

lightly breaded calamari, pan fried and served with a marinara sauce

delicately steamed mussels in a red or white sauce

delicately steamed clams in a red or white sauce

dozen baked clams with bread crumbs, garlic and parmesan cheese

calamari grilled and served over wild greens with balsamic vinaigrette

baby octopus grilled and served over wild greens with balsamic vinaigrette

escarole sautéed with fresh garlic and olive oil

spinach sautéed in fresh garlic and olive oil

broccoli rabe sautéed in fresh garlic and olive oil

roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

meatballs (2) in red sauce

sausage in red sauce

linguine sautéed with tender whole clams in white or red sauce

eggplant layered with marinara sauce and fresh mozzarella

half of a chicken slow roasted with sweet green peas and roasted potatoes in a white wine sauce

shrimp, clams, squid, mussels broccoli over linguini with choice of white or red sauce

fresh jumbo shrimp in a light marinara sauce

jumbo shrimp and tender broccoli in garlic and oil

delicious fresh mussels served with red or white sauce

tender baby squid in red or white sauce

tomato sauce with anchovies, capers and black olives (Delicioso!)

fresh tomatoes, onion, basil, black olives and ground

baby penne pasta, eggplant, and tomatoes topped with dried shaved ricotta

garlic and oil with crumbled sausage and rapini

lobster ravioli with four cheese sauce

meat Ravioli with vodka sauce Ravioli di Giorno (ask server)

mushrooms, peas prosciutto in a rich Alfredo sauce

homemade rigatoni with vodka sauce

handmade potato dumplings and a red sauce

homemade flat pasta, tossed tomatoes, veal, and spinach tossed with goat cheese

sheets of pasta baked with ricotta, parmesan, and meat sauce

jumbo shells stuffed with ricotta cheese baked in a marinara sauce

linguini tossed with peas, pancetta and marscapone cheese

spicy sauce with prosciutto

homemade rigatoni tossed in a vodka sauce with ground sausage

with bolongnese sauce

basil, parmesan cheese, with a rich romana sauce

breaded veal baked with mozzarella in marinara sauce

veal medallions, pan fried in egg and flour in a tasty lemon sauce

pan fried breaded veal with a side of fresh sautéed spinach

veal in a light lemon sauce

tender veal sautéed with mushrooms in a light marsala wine

layered and baked with eggplant and homemade mozzarella

tender veal sautéed with white wine and roasted red peppers served with roasted potatoes

sauteed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

prosciuto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

grilled lamb chops topped with peas in a garlic oil, with a side of garlic mashed potatoes

grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes

grilled filet mignon, garlic mashed potatoes and vegetables

umbo shrimp,artichoke hearts and mushrooms sautéed in oil, garlic and white wine sauce served over a bed of linguini

jumbo shrimp, fresh tomatoes and basil over a bed of linguini

jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh fettucini

shrimp and scallops with alfredo sauce

jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini

cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce

lobster tail, calamari, shrimp, scallops, mussels, clams, served over linguini in spicy red sauce

artichoke and sundried tomato in a lemon sauce

baked Chilean sea bass with lemon on a bed of spinach

chicken parmesan with a spicy diavolo sauce and a side of capellini pasta

slow roasted chicken served with sautéed peppers, onions and olives

chicken baked with mozzarella in a marinara sauce

chicken breast with a delicate lemon sauce

chicken breast sautéed with mushrooms in Marsala wine

chicken breast, pan fried in egg and flour in a tasty lemon sauce

lightly breaded chicken breast pan fried topped with tomato onion salad

layered prosciutto with fresh mozzarella

chicken on the bone, sausage, green peppers, onions, roasted potatoes

crostini bread topped with fresh tomato basil garlic

sliced tomato topped with fresh mozzarella cheese basil

octopus, calamari, jumbo shrimp, grilled served in a balsamic vinaigrette

Italian meats served with Italian cheeses

lightly breaded calamari pan fried with lemon, garlic, olive oil, and a touch of chili flake

lightly breaded calamari served with marinara sauce

grilled calamari served over wild greens and lemon vinaigrette

whole wheat round bread topped with bocconcini fresh mozzarella, tomatoes, sliced black olives, onions, and balsamic vinaigrette

field greens, green olives, red onions cucumbers, tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday's bread

fresh greens prosciutto bits, sundried tomatoes, red onions, Gorgonzola cheese tossed in a raspberry vinaigrette

genoa tuna tossed with green beans, red onions, and cannellini beans in a lemon olive oil dressing

fresh greens, ribeye steak, tomatoes, carrots, red onions, chopped perreroncini tossed in a garlic Parmesan balsamic dressing

romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil

grilled veal over arugula, cherry tomatoes, and balsamic dressing

red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette

grilled chicken breast over romaine, croutons, shaved Parmesan and ceasar dressing

veal medallions sautéed in a lemon sauce served with a side of pasta

lightly breaded veal pan fried topped with mozzarella cheese served over a side of pasta with marinara

veal medallions sautéed with button mushrooms a sweet marsala sauce served with a side of pasta

breast of chicken sautéed in a lemon sauce with a side of pasta

lightly breaded chicken breast pan fried topped with fresh tomatoes, red onions basil

lightly breaded chicken breast pan fried topped with mozzarella cheese served with a side of pasta

Breast of Chicken topped with tomato, roasted red pepper mozzarella cheese

homemade tuna salad topped with tomato swiss cheese

Italian style ham, topped with provolone cheese, and sundried tomato spread

sliced turkey breast, swiss cheese, sliced tomatoes, and pesto mayo served on sourdough bread

thinly sliced grilled steak with sliced tomato and caramelized red onions

round tubular pasta handmade served with our famous vodka sauce

handmade potato dumplings served in a rich meat sauce

penne pasta in a spicy red sauce with prosciutto

ricotta cheese, ground beef, veal layered in marinara sauce topped with mozzarella cheese

mushrooms, peas, prosciutto served in a rich alfredo sauce

homemade dumplings, chopped spinach, fresh ricotta, sundried tomatoes, fresh garlic, and olive oil

fresh tomato and basil sauce topped with mozzarella fresca

jumbo shells filled with ricotta cheese baked in our marinara sauce

handmade fettucini pasta, chopped chicken and alfredo sauce

tender whole clams in a red or white sauce

Ask Server

pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

sliced tomatoes topped with fresh mozzarella cheese and basil with balsamic vinaigrette

roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette

fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic

crostini bread topped with chopped tomato, basil and garlic

eggplant rolled with ricotta, topped with a light marinara

grilled shrimp, octopus, and calamari over wild greens, with a balsamic vinaigrette

sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake

lightly breaded calamari, pan fried and served with a marinara sauce

delicately steamed mussels in a red or white sauce

delicately steamed clams in a red or white sauce

dozen baked clams with bread crumbs, garlic and parmesan cheese

calamari grilled and served over wild greens with balsamic vinaigrette

baby octopus grilled and served over wild greens with balsamic vinaigrette

escarole sautéed with fresh garlic and olive oil

spinach sautéed in fresh garlic and olive oil

broccoli rabe sautéed in fresh garlic and olive oil

roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

meatballs (2) in red sauce

sausage in red sauce

linguine sautéed with tender whole clams in white or red sauce

eggplant layered with marinara sauce and fresh mozzarella

half of a chicken slow roasted with sweet green peas and roasted potatoes in a white wine sauce

shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce

fresh jumbo shrimp in a light marinara sauce

jumbo shrimp and tender broccoli in garlic and oil

delicious fresh mussels served with red or white sauce

tender baby squid in red or white sauce

tomato sauce with anchovies, capers and black olives (Delicioso!)

fresh tomatoes, onion, basil, black olives and ground

baby penne pasta, eggplant, and tomatoes topped with dried shaved ricotta

garlic and oil with crumbled sausage and rapini

lobster ravioli with four cheese sauce

meat Ravioli with vodka sauce Ravioli di Giorno (ask server)

mushrooms, peas & prosciutto in a rich Alfredo sauce

homemade rigatoni with vodka sauce

handmade potato dumplings and a red sauce

homemade flat pasta, tossed tomatoes, veal, and spinach tossed with goat cheese

sheets of pasta baked with ricotta, parmesan, and meat sauce

jumbo shells stuffed with ricotta cheese baked in a marinara sauce

linguini tossed with peas, pancetta and marscapone cheese

spicy sauce with prosciutto

homemade rigatoni tossed in a vodka sauce with ground sausage

with bolongnese sauce

basil, parmesan cheese, with a rich romana sauce

breaded veal baked with mozzarella in marinara sauce

veal medallions, pan fried in egg and flour in a tasty lemon sauce

pan fried breaded veal with a side of fresh sautéed spinach

veal in a light lemon sauce

tender veal sautéed with mushrooms in a light marsala wine

layered and baked with eggplant and homemade mozzarella

tender veal sautéed with white wine and roasted red peppers served with roasted potatoes

sauteed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

prosciuto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

grilled lamb chops topped with peas in a garlic oil, with a side of garlic mashed potatoes

grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes

grilled filet mignon, garlic mashed potatoes and vegetables

umbo shrimp,artichoke hearts and mushrooms sautéed in oil, garlic and white wine sauce served over a bed of linguini

jumbo shrimp, fresh tomatoes and basil over a bed of linguini

jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh fettucini

shrimp and scallops with alfredo sauce

jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini

cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce

lobster tail, calamari, shrimp, scallops, mussels, clams, served over linguini in spicy red sauce

artichoke and sundried tomato in a lemon sauce

baked Chilean sea bass with lemon on a bed of spinach

chicken parmesan with a spicy diavolo sauce and a side of capellini pasta

slow roasted chicken served with sautéed peppers, onions and olives

chicken baked with mozzarella in a marinara sauce

chicken breast with a delicate lemon sauce

chicken breast sautéed with mushrooms in Marsala wine

chicken breast, pan fried in egg and flour in a tasty lemon sauce

lightly breaded chicken breast pan fried topped with tomato onion salad

layered prosciutto with fresh mozzarella

chicken on the bone, sausage, green peppers, onions, roasted potatoes

pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

sliced tomatoes topped with fresh mozzarella cheese and basil with balsamic vinaigrette

roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette

fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic

crostini bread topped with chopped tomato, basil and garlic

eggplant rolled with ricotta, topped with a light marinara

grilled shrimp, octopus, and calamari over wild greens, with a balsamic vinaigrette

sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake

lightly breaded calamari, pan fried and served with a marinara sauce

delicately steamed mussels in a red or white sauce

delicately steamed clams in a red or white sauce

dozen baked clams with bread crumbs, garlic and parmesan cheese

calamari grilled and served over wild greens with balsamic vinaigrette

baby octopus grilled and served over wild greens with balsamic vinaigrette

escarole sautéed with fresh garlic and olive oil

spinach sautéed in fresh garlic and olive oil

broccoli rabe sautéed in fresh garlic and olive oil

roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

meatballs (2) in red sauce

sausage in red sauce

linguine sautéed with tender whole clams in white or red sauce

eggplant layered with marinara sauce and fresh mozzarella

half of a chicken slow roasted with sweet green peas and roasted potatoes in a white wine sauce

shrimp, clams, squid, mussels broccoli over linguini with choice of white or red sauce

fresh jumbo shrimp in a light marinara sauce

jumbo shrimp and tender broccoli in garlic and oil

delicious fresh mussels served with red or white sauce

tender baby squid in red or white sauce

tomato sauce with anchovies, capers and black olives (Delicioso!)

fresh tomatoes, onion, basil, black olives and ground

baby penne pasta, eggplant, and tomatoes topped with dried shaved ricotta

garlic and oil with crumbled sausage and rapini

lobster ravioli with four cheese sauce

meat Ravioli with vodka sauce Ravioli di Giorno (ask server)

mushrooms, peas prosciutto in a rich Alfredo sauce

homemade rigatoni with vodka sauce

handmade potato dumplings and a red sauce

homemade flat pasta, tossed tomatoes, veal, and spinach tossed with goat cheese

sheets of pasta baked with ricotta, parmesan, and meat sauce

jumbo shells stuffed with ricotta cheese baked in a marinara sauce

linguini tossed with peas, pancetta and marscapone cheese

spicy sauce with prosciutto

homemade rigatoni tossed in a vodka sauce with ground sausage

with bolongnese sauce

basil, parmesan cheese, with a rich romana sauce

breaded veal baked with mozzarella in marinara sauce

veal medallions, pan fried in egg and flour in a tasty lemon sauce

pan fried breaded veal with a side of fresh sautéed spinach

veal in a light lemon sauce

tender veal sautéed with mushrooms in a light marsala wine

layered and baked with eggplant and homemade mozzarella

tender veal sautéed with white wine and roasted red peppers served with roasted potatoes

sauteed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

prosciuto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

grilled lamb chops topped with peas in a garlic oil, with a side of garlic mashed potatoes

grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes

grilled filet mignon, garlic mashed potatoes and vegetables

umbo shrimp,artichoke hearts and mushrooms sautéed in oil, garlic and white wine sauce served over a bed of linguini

jumbo shrimp, fresh tomatoes and basil over a bed of linguini

jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh fettucini

shrimp and scallops with alfredo sauce

jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini

cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce

lobster tail, calamari, shrimp, scallops, mussels, clams, served over linguini in spicy red sauce

artichoke and sundried tomato in a lemon sauce

baked Chilean sea bass with lemon on a bed of spinach

chicken parmesan with a spicy diavolo sauce and a side of capellini pasta

slow roasted chicken served with sautéed peppers, onions and olives

chicken baked with mozzarella in a marinara sauce

chicken breast with a delicate lemon sauce

chicken breast sautéed with mushrooms in Marsala wine

chicken breast, pan fried in egg and flour in a tasty lemon sauce

lightly breaded chicken breast pan fried topped with tomato onion salad

layered prosciutto with fresh mozzarella

chicken on the bone, sausage, green peppers, onions, roasted potatoes

crostini bread topped with fresh tomato basil & garlic

sliced tomato topped with fresh mozzarella cheese & basil

octopus, calamari, & jumbo shrimp, grilled & served in a balsamic vinaigrette

Italian meats served with Italian cheeses

lightly breaded calamari pan fried with lemon, garlic, olive oil, and a touch of chili flake

lightly breaded calamari served with marinara sauce

grilled calamari served over wild greens and lemon vinaigrette

whole wheat round bread topped with bocconcini fresh mozzarella, tomatoes, sliced black olives, onions, and balsamic vinaigrette

field greens, green olives, red onions cucumbers, & tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday's bread

fresh greens prosciutto bits, sundried tomatoes, red onions, & Gorgonzola cheese tossed in a raspberry vinaigrette

genoa tuna tossed with green beans, red onions, and cannellini beans in a lemon olive oil dressing

fresh greens, ribeye steak, tomatoes, carrots, red onions, & chopped perreroncini tossed in a garlic Parmesan balsamic dressing

romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil

grilled veal over arugula, cherry tomatoes, and balsamic dressing

red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette

grilled chicken breast over romaine, croutons, shaved Parmesan and ceasar dressing

veal medallions sautéed in a lemon sauce served with a side of pasta

lightly breaded veal pan fried & topped with mozzarella cheese served over a side of pasta with marinara

veal medallions sautéed with button mushrooms & a sweet marsala sauce served with a side of pasta

breast of chicken sautéed in a lemon sauce with a side of pasta

lightly breaded chicken breast pan fried & topped with fresh tomatoes, red onions & basil

lightly breaded chicken breast pan fried & topped with mozzarella cheese served with a side of pasta

Breast of Chicken topped with tomato, roasted red pepper & mozzarella cheese

homemade tuna salad topped with tomato & swiss cheese

Italian style ham, topped with provolone cheese, and sundried tomato spread

sliced turkey breast, swiss cheese, sliced tomatoes, and pesto mayo served on sourdough bread

thinly sliced grilled steak with sliced tomato and caramelized red onions

round tubular pasta handmade & served with our famous vodka sauce

handmade potato dumplings served in a rich meat sauce

penne pasta in a spicy red sauce with prosciutto

ricotta cheese, ground beef, & veal layered in marinara sauce & topped with mozzarella cheese

mushrooms, peas, & prosciutto served in a rich alfredo sauce

homemade dumplings, chopped spinach, fresh ricotta, sundried tomatoes, fresh garlic, and olive oil

fresh tomato and basil sauce topped with mozzarella fresca

jumbo shells filled with ricotta cheese baked in our marinara sauce

handmade fettucini pasta, chopped chicken and alfredo sauce

tender whole clams in a red or white sauce

Ask Server