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Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy

A modern refreshing style, 100% Parellada without any wood ageing from the source of some of the best fruit

Fresh and lively with plenty of ripe green and white fruit flavours on the nose and palate

Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate

Rich, mouth-filling wine showing floral notes and white fruits such as melon and peach

Lively, very fresh with a touch of 'spritz': a single estate wine with delicious lemon-peel fruit and a good intensity

Citrus flowers, melon and peach: the palate shows some richness, backed by stone fruit and lime

Off dry with delicious peach and strawberry flavours

Having achieved fame in Argentina, Malbec returns home. Lovely violet aromas, solid fruit flavours and a splash of spiced oak

Silky, red berry and spice scented wine

From Garnacha Tinto and Cariñena and matured in oak for one year to give a rich fruity wine with a soft vanilla-oak finish

Berry and plum aromas, layered with spice and floral highlights: the palate shows juicy plum, cranberry and black tea notes

Black fruit, hints of liquorice and subtle mineral notes, cocoa and toasty notes from barrel ageing: supple and balanced

Sublimely smooth with a deep ruby hue and complex floral, blackcurrant and raspberry fruit aromas

Fleshy and structured, showing ripe plum and blackcurrant fruit, with floral notes on the finish

Delicate yet powerful classic Burgundian Pinot Noir

A classy, dry, sparkling wine

Abundant creamy fizz with notes of apples, pears and a hint of white peach

A well known & consistent blend. Flowery aroma with warm biscuit hints. Magnum (aged for longer, the optimum way to drink champagne)

Salmon pink with a wonderful fresh floral style & summer strawberry flavours

Full yet dry with a rich creamy & biscuity style

Fresh citrus with peaches, cream & hazelnut

A complex & luxury grand cru made only in the best years

Rich & powerful. Loaded with structure & personality

Very rich, with notes of pastry dough, toast and nuts

First release of the P2, given extra time to mature in the Dom Perignon cellars and only released when declared particularly expressive. Honeysuckle & orange on the nose. Creamy chewiness on the palate. Wow!

with a balsamic fig sauce

with spicy sofrito dipping sauce

with lemon, thyme and moscatel sauce

with bacon, onion and sweet pimenton

with harissa mayonnaise

with garlic, paprika & chilli

with black pudding and apple

with herb crust

herb and cream sauce

mussels, clams, squid, prawns

aubergine, courgette, red onion, roasted peppers

prawns, mussels, Alejandro chorizo, roasted mixed vegetables

Fresh bread with herb oil & balsamic, charcuteria, smoked mackerel, marinated anchovies, grilled aubergines peppers & courgettes, tortilla, manchego cheese, pickled veg & olives

chorizo & walnut

green bean, caper, pickle, peas, olive, egg, carrot & dijon mayo

blue cheese, tomato and red onion

beetroot, apple and a creamy horseradish dressing

cherry tomato & pine nuts

with caramelised onion

with roasted garlic aioli

with herbs and melted manchego

with balsamic and a honey drizzle

stuffed with spinach, garlic, roasted tomato and mozzarella

mild, meaty & smoky

rich, smoky & flavoursome

18 month cured, balanced & subtle

a platter of all our cured meats

balsamic reduction

spiced honey drizzle

with garlic aioli

with toffee dipping sauce and ice cream

with vanilla ice cream

with fresh berries

A peach iced tea with added libido, and bags of fruit. Thirst quenching stimulating. A real crowd-pleaser

Tangy, fruity berries with a citrus kick. A bubbly, refreshing, gin-laced drink with raspberries, cherries, sherry a touch of lime

Palm trees, sunshine blue skies in a glass. Mango, coconut, lychee all things tropical; step aside pornstar martini, this is umbongo for grown-ups!

Young, tart apples from the orchard, stone fruits caraway. A clean, lip-smacking 'appletiser' like drink. Like G? this is for you

A bold blend of tequila, coffee, cherry cola, the herbaceous edge of fernet. Long invigorating, but not for the faint hearted!

Sparkling, pretty perfumed. An elegant balance of pink grapefruit, apricots, champagne. Stay classy, Cambridge

unapologetically bold brooding...a crash course in gritty, high octane drinking. whisky, rum, raisin walnut, served very short at a solid 44% abv

Sweet fragrant basil, ripe pear subtle notes of agave. Cut with the zest of lime grapefruit soda. A snappy, fresh tequila based drink. 8.2/10 imdb

Tart sweet stewed rhubarb charged with the unmistakable fluorescent power of irn bru. It's unusual, nostalgic, and utterly delicious!

A cult classic reinvented. Tropical frothy, it's a potent potion of 5 rums, wormwood an abundance of fruit. Guaranteed to reverse the effects of rigor mortis

Low-cal, guilt-free refreshment. The best in swedish vodka, tonic, apple, lime cucumber. You've heard of clean eating; this is clean drinking

The elixir of youth! Bright pink and bursting with botanicals. An aromatic complex aperitif using fine italian vermouth good old british beets

Silky, subtle, sophisticated. Pisco, but not as you know it. A floral, herbal and slightly earthy prohibition style cocktail. A sipper, not a chugger

Think of caramel, spicy bourbon, stewed raisins puddings! An indulgent, creamy digestif made with egg. More polite on the palate than the name might suggest

Hints of ripe bananas, sugar cane juice bergamot, lengthened with the fruity aromas of IPA. A bold clash of two worlds, but simply meant to be

The ultimate thirst quencher. We use 5 rums in ours it's delicious!

Sweet molasses, fiery spice the juice of a lime. Frothed up with ginger ale

think woody, spiced stewed fruits with a sweet lick of cherry whisky

creamy luscious, with a bite of juniper, supported by orange lemon

An iconic ruby-red italian aperitif. Hardy, herbaceous bittersweet

A sophisticated blend of rye, spice all things nice. A whiskey cocktail at it's best

Lime, almond, orange, clove, cinnamon overproof rum. 50% cheeky, 50% tiki

Mouthwatering lemon zest, caraway seed, gin an unexpected splash of scotch. Exquisitely balanced

fresh, lively, combines the local eva grape with chardonnay

A soft, elegant dry. Citrus, exotic fruit and fresh apples

mouthwatering zingy grapefruit and mango flavours

Intense pear, peach and citrus. Dangerously drinkable

green apple, lemon, melon and touch of oak

served in every tapas bar in rioja! clean and tangy

pronounced peach and nectarine flavours, superb

great balance, aromas of pineapple, pastry and almond

delicate pale pink summer fruits and floral aromas

Classic provence. Zingy, strawberry and red cherry juiciness

sweet, juicy blackcurrants and cherries, supported by soft tannins

Produced from 110 year old vines. Blackberry, mocha and vanilla

rich supple, brimming with black plums and cherries

full bodied blackcurrants, blackberries, black cherries and violets

deep red fruits with hints of strawberry jam and velvety tannins

Fresh red berries, plum, vanilla and cherry. Top notch rioja

deep notes of black plum, berries and a hint of balsamic

big, concentrated plump berry fruits and a long, complex finish

delicate fizz aromas of green fruits, elderflower and honeysuckle

classic toasty vanilla and coconut with stone fruits

hand-crafted champagne with a dry, moreish palate

Family owned for 3 generations. An exceptional, classy, boutique

Pale and delicate fine bubbles. Classic grandes marques

pale salmon pink in colour, elegant with great finesse

Immense style, depth quality. Simply heavenly

with cinnamon

with crushed juniper

with lemongrass

with malted barley

please ask our friendly staff for our range

Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy

A modern refreshing style, 100% Parellada without any wood ageing from the source of some of the best fruit

Fresh and lively with plenty of ripe green and white fruit flavours on the nose and palate

Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate

Rich, mouth-filling wine showing floral notes and white fruits such as melon and peach

Lively, very fresh with a touch of 'spritz': a single estate wine with delicious lemon-peel fruit and a good intensity

Citrus flowers, melon and peach: the palate shows some richness, backed by stone fruit and lime

Off dry with delicious peach and strawberry flavours

Having achieved fame in Argentina, Malbec returns home. Lovely violet aromas, solid fruit flavours and a splash of spiced oak

Silky, red berry and spice scented wine

From Garnacha Tinto and Cariñena and matured in oak for one year to give a rich fruity wine with a soft vanilla-oak finish

Berry and plum aromas, layered with spice and floral highlights: the palate shows juicy plum, cranberry and black tea notes

Black fruit, hints of liquorice and subtle mineral notes, cocoa and toasty notes from barrel ageing: supple and balanced

Sublimely smooth with a deep ruby hue and complex floral, blackcurrant and raspberry fruit aromas

Fleshy and structured, showing ripe plum and blackcurrant fruit, with floral notes on the finish

Delicate yet powerful classic Burgundian Pinot Noir

A classy, dry, sparkling wine

Abundant creamy fizz with notes of apples, pears and a hint of white peach

A well known consistent blend. Flowery aroma with warm biscuit hints. Magnum (aged for longer, the optimum way to drink champagne)

Salmon pink with a wonderful fresh floral style summer strawberry flavours

Full yet dry with a rich creamy biscuity style

Fresh citrus with peaches, cream hazelnut

A complex luxury grand cru made only in the best years

Rich powerful. Loaded with structure personality

Very rich, with notes of pastry dough, toast and nuts

First release of the P2, given extra time to mature in the Dom Perignon cellars and only released when declared particularly expressive. Honeysuckle orange on the nose. Creamy chewiness on the palate. Wow!

with a balsamic fig sauce

with spicy sofrito dipping sauce

with lemon, thyme and moscatel sauce

with bacon, onion and sweet pimenton

with harissa mayonnaise

with garlic, paprika chilli

with black pudding and apple

with herb crust

herb and cream sauce

mussels, clams, squid, prawns

aubergine, courgette, red onion, roasted peppers

prawns, mussels, Alejandro chorizo, roasted mixed vegetables

Fresh bread with herb oil balsamic, charcuteria, smoked mackerel, marinated anchovies, grilled aubergines peppers courgettes, tortilla, manchego cheese, pickled veg olives

chorizo walnut

green bean, caper, pickle, peas, olive, egg, carrot dijon mayo

blue cheese, tomato and red onion

beetroot, apple and a creamy horseradish dressing

cherry tomato pine nuts

with caramelised onion

with roasted garlic aioli

with herbs and melted manchego

with balsamic and a honey drizzle

stuffed with spinach, garlic, roasted tomato and mozzarella

mild, meaty smoky

rich, smoky flavoursome

18 month cured, balanced subtle

a platter of all our cured meats

balsamic reduction

spiced honey drizzle

with garlic aioli

with toffee dipping sauce and ice cream

with vanilla ice cream

with fresh berries

A peach iced tea with added libido, and bags of fruit. Thirst quenching & stimulating. A real crowd-pleaser

Tangy, fruity berries with a citrus kick. A bubbly, refreshing, gin-laced drink with raspberries, cherries, sherry & a touch of lime

Palm trees, sunshine & blue skies in a glass. Mango, coconut, lychee & all things tropical; step aside pornstar martini, this is umbongo for grown-ups!

Young, tart apples from the orchard, stone fruits & caraway. A clean, lip-smacking 'appletiser' like drink. Like G&Ts? this is for you

A bold blend of tequila, coffee, cherry cola, & the herbaceous edge of fernet. Long & invigorating, but not for the faint hearted!

Sparkling, pretty & perfumed. An elegant balance of pink grapefruit, apricots, & champagne. Stay classy, Cambridge

unapologetically bold & brooding...a crash course in gritty, high octane drinking. whisky, rum, raisin & walnut, served very short & at a solid 44% abv

Sweet fragrant basil, ripe pear & subtle notes of agave. Cut with the zest of lime & grapefruit soda. A snappy, fresh tequila based drink. 8.2/10 imdb

Tart & sweet stewed rhubarb charged with the unmistakable fluorescent power of irn bru. It's unusual, nostalgic, and utterly delicious!

A cult classic reinvented. Tropical & frothy, it's a potent potion of 5 rums, wormwood & an abundance of fruit. Guaranteed to reverse the effects of rigor mortis

Low-cal, guilt-free refreshment. The best in swedish vodka, tonic, apple, lime & cucumber. You've heard of clean eating; this is clean drinking

The elixir of youth! Bright pink and bursting with botanicals. An aromatic & complex aperitif using fine italian vermouth & good old british beets

Silky, subtle, sophisticated. Pisco, but not as you know it. A floral, herbal and slightly earthy prohibition style cocktail. A sipper, not a chugger

Think of caramel, spicy bourbon, stewed raisins & puddings! An indulgent, creamy digestif made with egg. More polite on the palate than the name might suggest

Hints of ripe bananas, sugar cane juice & bergamot, lengthened with the fruity aromas of IPA. A bold clash of two worlds, but simply meant to be

The ultimate thirst quencher. We use 5 rums in ours & it's delicious!

Sweet molasses, fiery spice the juice of a lime. Frothed up with ginger ale

think woody, spiced stewed fruits with a sweet lick of cherry & whisky

creamy & luscious, with a bite of juniper, supported by orange & lemon

An iconic ruby-red italian aperitif. Hardy, herbaceous & bittersweet

A sophisticated blend of rye, spice & all things nice. A whiskey cocktail at it's best

Lime, almond, orange, clove, cinnamon & overproof rum. 50% cheeky, 50% tiki

Mouthwatering lemon zest, caraway seed, gin & an unexpected splash of scotch. Exquisitely balanced

fresh, lively, combines the local eva grape with chardonnay

A soft, elegant & dry. Citrus, exotic fruit and fresh apples

mouthwatering zingy grapefruit and mango flavours

Intense pear, peach and citrus. Dangerously drinkable

green apple, lemon, melon and touch of oak

served in every tapas bar in rioja! clean and tangy

pronounced peach and nectarine flavours, superb

great balance, aromas of pineapple, pastry and almond

delicate pale pink summer fruits and floral aromas

Classic provence. Zingy, strawberry and red cherry juiciness

sweet, juicy blackcurrants and cherries, supported by soft tannins

Produced from 110 year old vines. Blackberry, mocha and vanilla

rich & supple, brimming with black plums and cherries

full bodied blackcurrants, blackberries, black cherries and violets

deep red fruits with hints of strawberry jam and velvety tannins

Fresh red berries, plum, vanilla and cherry. Top notch rioja

deep notes of black plum, berries and a hint of balsamic

big, concentrated plump berry fruits and a long, complex finish

delicate fizz aromas of green fruits, elderflower and honeysuckle

classic toasty vanilla and coconut with stone fruits

hand-crafted champagne with a dry, moreish palate

Family owned for 3 generations. An exceptional, classy, boutique

Pale and delicate fine bubbles. Classic grandes marques

pale salmon pink in colour, elegant with great finesse

Immense style, depth & quality. Simply heavenly

with cinnamon

with crushed juniper

with lemongrass

with malted barley

please ask our friendly staff for our range

Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy

A modern refreshing style, 100% Parellada without any wood ageing from the source of some of the best fruit

Fresh and lively with plenty of ripe green and white fruit flavours on the nose and palate

Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate

Rich, mouth-filling wine showing floral notes and white fruits such as melon and peach

Lively, very fresh with a touch of 'spritz': a single estate wine with delicious lemon-peel fruit and a good intensity

Citrus flowers, melon and peach: the palate shows some richness, backed by stone fruit and lime

Off dry with delicious peach and strawberry flavours

Having achieved fame in Argentina, Malbec returns home. Lovely violet aromas, solid fruit flavours and a splash of spiced oak

Silky, red berry and spice scented wine

From Garnacha Tinto and Cariñena and matured in oak for one year to give a rich fruity wine with a soft vanilla-oak finish

Berry and plum aromas, layered with spice and floral highlights: the palate shows juicy plum, cranberry and black tea notes

Black fruit, hints of liquorice and subtle mineral notes, cocoa and toasty notes from barrel ageing: supple and balanced

Sublimely smooth with a deep ruby hue and complex floral, blackcurrant and raspberry fruit aromas

Fleshy and structured, showing ripe plum and blackcurrant fruit, with floral notes on the finish

Delicate yet powerful classic Burgundian Pinot Noir

A classy, dry, sparkling wine

Abundant creamy fizz with notes of apples, pears and a hint of white peach

A well known & consistent blend. Flowery aroma with warm biscuit hints. Magnum (aged for longer, the optimum way to drink champagne)

Salmon pink with a wonderful fresh floral style & summer strawberry flavours

Full yet dry with a rich creamy & biscuity style

Fresh citrus with peaches, cream & hazelnut

A complex & luxury grand cru made only in the best years

Rich & powerful. Loaded with structure & personality

Very rich, with notes of pastry dough, toast and nuts

First release of the P2, given extra time to mature in the Dom Perignon cellars and only released when declared particularly expressive. Honeysuckle & orange on the nose. Creamy chewiness on the palate. Wow!

with a balsamic fig sauce

with spicy sofrito dipping sauce

with lemon, thyme and moscatel sauce

with bacon, onion and sweet pimenton

with harissa mayonnaise

with garlic, paprika & chilli

with black pudding and apple

with herb crust

herb and cream sauce

mussels, clams, squid, prawns

aubergine, courgette, red onion, roasted peppers

prawns, mussels, Alejandro chorizo, roasted mixed vegetables

Fresh bread with herb oil & balsamic, charcuteria, smoked mackerel, marinated anchovies, grilled aubergines peppers & courgettes, tortilla, manchego cheese, pickled veg & olives

chorizo & walnut

green bean, caper, pickle, peas, olive, egg, carrot & dijon mayo

blue cheese, tomato and red onion

beetroot, apple and a creamy horseradish dressing

cherry tomato & pine nuts

with caramelised onion

with roasted garlic aioli

with herbs and melted manchego

with balsamic and a honey drizzle

stuffed with spinach, garlic, roasted tomato and mozzarella

mild, meaty & smoky

rich, smoky & flavoursome

18 month cured, balanced & subtle

a platter of all our cured meats

balsamic reduction

spiced honey drizzle

with garlic aioli

with toffee dipping sauce and ice cream

with vanilla ice cream

with fresh berries