사바티노즈

in garlic butter, marsala wine sauce.

jumbo caps filled with a blend of spinach, ricotta, sausage and romano cheese served in a delicate cream sauce.

fresh greens and black mussels, sauteed garlic, fresh tomatoes and white wine.

fresh, steamed clams, butter, tons of garlic, beer... served with garlic bread.

jumbo shrimp, sauteed lemon, fresh garlic, herbs, mushrooms, sun-dried tomato light butter sauce on a bed of angel hair pasta.

secret family recipe of homemade low-fat italian sausage grilled. served with sauteed onions and peppers.

grilled spicy sausage, cream cheese and pecorino spread on seasoned croutons.

grilled, marinated pimentos aged auricchio cheese on a bed of exotic greens. grilled eggplant with marinated vegetables $14.95. served on a bed of fresh greens, assorted eggplant, zucchini, artichokes, peppers, and olives.

imported cold cuts, aged provolone cheese garnish; marinated vegetables.

generous bowl.

served friday saturday only.

our homemade chicken broth with fresh cheese tortellinis, fresh spinach, fresh sweet basil, herbs, and spices served in a large bowl.

a sabatino specialty. fresh boneless breast of chicken sauteed with onions, garlic, fresh vegetables, broccoli, carrots, cauliflower and zucchini blended with our homemade broth and poured over artichoke heart in a large bowl. made to order.

with our homemade italian dressing.

our signature salad of chilled romaine hearts tossed to order with homemade caesar dressing.

fresh mozzarella, roma tomatoes, fresh sweet basil basted with virgin olive oil and lemon.

our delicious caesar topped with greek feta cheese, calamata olives, tomato wedges.

fresh cantaloupe wedges wrapped with imported italian cured ham.

grilled, seasoned chicken breast sliced and served over our famous caesar salad.

marinated calamari seasoned and grilled served over our exotic greens.

delicate wild salmon lightly marinated grilled and served over exotic greens.

served on a bed of exotic greens topped with sun dried tomato, capers, lemon herbs and olive oil.

spicy or sweet.

mild.

fresh ground sirloin, marinara sauce.

marinara sauce and imported cheeses lightly breaded and baked.

crepe stuffed with ricotta cheese, spinach, marinara and a lace of alfredo sauce.

vegetable lasagna with ricotta and spinach and four imported cheeses, topped with marinara and alfredo sauce.

fresh pizza dough rolled out topped with homemade sauce and mozzarella cheese.

per topping.

secret family recipe of homemade low-fat italian sausage, grilled, and served with sauteed bell peppers, onions and a side of pasta marinara.

side of pasta marinara sauteed peppers onions.

with sabatinos homemade marinara sauce.

with fresh to order bolognese sauce.

stuffed blend of italian cheese, spinach, marinara sauce and alfredo sauce.

lasagna noodle rolled and stuffed with sausage blended with ricotta cheese, topped with marinara sauce and a lace of alfredo sauce.

finest quality heavy cream reduced with pecorino romano and tossed with egg noodles.

sauteed chicken breast, spinach, capers, rosa sauce and sun-dried tomatoes.

pasta squares stuffed with our sausage blended with ricotta cheese and topped with marinara, alfredo and bell pepper sauce.

spicy or sweet sausage, marinara sauce and melted mozzarella cheese.

spicy, fresh tomato sauce and angel hair pasta.

aglio olio, fresh diced roma tomatoes topped with greek feta and provolone cheese.

extra virgin olive oil, fresh garlic, herbs and pecorino romano cheese.

homemade raviolis served in a light wild mushroom marsala sauce, fresh spinach and a touch of cream.

roasted veal, sausage and ricotta cheese stuffed into crepes and baked lace of marinara sauce.

garden fresh vegetables in a delicious cream sauce.

sauteed onions, proscuito, smoked ham, white wine and cream sauce.

cheese filled pasta rings tossed in a special cream sauce in a pastry shell.

fresh cockle clams sauteed in olive oil, fresh garlic and herbs in a red, natural or cream sauce.

fresh tiger shrimp, fresh scallops, rosa cream sauce.

aglio olio style with fresh tomatoes sauteed zuchimi, fresh basil, homemade mini meatballs and topped with grated pamesan cheese.

fresh tiger shrimp, scallops, fresh cockle clams, fresh mussels and fresh fish in a natural sauce with fresh tomatoes and herbs, served on a bed of linguini.

fresh jumbo shrimp sauteed in garlic, fresh herbs, white wine, lemon, mushrooms and sun-dried tomatoes in a light butter sauce.

fresh jumbo shrimp with onions, fresh garlic, fresh roma tomatoes and black olives, served on a bed of rigatoni in a light seafood marinara sauce.

chefs signature dish: jumbo prawns sauteed in garlic and white wine with a creamy homemade pesto sauce, topped with sun-dried tomatoes and roasted pine nuts over a bed of angel hair pasta.

double boneless breast of chicken sauteed with onion, fresh garlic, mushrooms with dry marsala wine in a homemade demi glace sauce, included pasta and fresh vegetables.

our fiery fresh tomato sauce, add fresh mushrooms, sun-dried tomatoes, black olives and marinara. includes pasta and fresh vegetables.

double breast of chicken rolled and stuffed with italian rice, wild rice, sun-dried tomatoes, dry porcine mushrooms in a light mushroom sauce. served with pasta and fresh vegetables.

grilled and then baked, stuffed with our sausage, spinach and ricotta cheese blend served over fettucine in a light mushroom marsala sauce.

veal scallopini sauteed in fresh butter, white wine, lemon and capers.

finest quality milk-fed veal pounded thinly, sauteed in fresh butter garlic, dry porini mushrooms, wild mushrooms and shallots in madeira wine sauce.

sauteed veal slices topped with imported prosciutto, sage and imported fontina cheese in a light wine sauce.

aged prime angus beef loin charred and topped with fresh tomatoes, capers, black olives, and natural juicesaged prime angus beef loin charred and topped with fresh tomatoes, capers, black olives, and natural juices.

hot fudge, strawberry sauce or fresh zabione cream.

homemade crepe stuffed with vanilla bean ice cream, with three homemade toppings: hot fudge, strawberry sauce, and fresh zabione cream.

ladyfinger wafers dipped in a blend of espresso and three special liquors, layered with fresh mascarpone cheese and topped with homemade whipped cream and fresh shaved chocolate.

"light and creamy" special blend of cream cheese and sour cream, whipped smooth with vanilla and orange flavor. graham cracker, brown sugar, and fresh walnut crust.

italian homemade pastry shell filled with sweet ricotta cheese, bleeded with four liquors, topped with fresh pistachios and powdered sugar.

in garlic butter, marsala wine sauce.

jumbo caps filled with a blend of spinach, ricotta, sausage and romano cheese served in a delicate cream sauce.

fresh greens and black mussels, sauteed garlic, fresh tomatoes and white wine.

fresh, steamed clams, butter, tons of garlic, beer... served with garlic bread.

jumbo shrimp, sauteed lemon, fresh garlic, herbs, mushrooms, sun-dried tomato light butter sauce on a bed of angel hair pasta.

secret family recipe of homemade low-fat italian sausage grilled. served with sauteed onions and peppers.

grilled spicy sausage, cream cheese and pecorino spread on seasoned croutons.

grilled, marinated pimentos & aged auricchio cheese on a bed of exotic greens. grilled eggplant with marinated vegetables $14.95. served on a bed of fresh greens, assorted eggplant, zucchini, artichokes, peppers, and olives.

imported cold cuts, aged provolone cheese garnish; marinated vegetables.

generous bowl.

served friday & saturday only.

our homemade chicken broth with fresh cheese tortellinis, fresh spinach, fresh sweet basil, herbs, and spices served in a large bowl.

a sabatino specialty. fresh boneless breast of chicken sauteed with onions, garlic, fresh vegetables, broccoli, carrots, cauliflower and zucchini blended with our homemade broth and poured over artichoke heart in a large bowl. made to order.

with our homemade italian dressing.

our signature salad of chilled romaine hearts tossed to order with homemade caesar dressing.

fresh mozzarella, roma tomatoes, fresh sweet basil basted with virgin olive oil and lemon.

our delicious caesar topped with greek feta cheese, calamata olives, tomato wedges.

fresh cantaloupe wedges wrapped with imported italian cured ham.

grilled, seasoned chicken breast sliced and served over our famous caesar salad.

marinated calamari seasoned and grilled served over our exotic greens.

delicate wild salmon lightly marinated grilled and served over exotic greens.

served on a bed of exotic greens topped with sun dried tomato, capers, lemon herbs and olive oil.

spicy or sweet.

mild.

fresh ground sirloin, marinara sauce.

marinara sauce and imported cheeses lightly breaded and baked.

crepe stuffed with ricotta cheese, spinach, marinara and a lace of alfredo sauce.

vegetable lasagna with ricotta and spinach and four imported cheeses, topped with marinara and alfredo sauce.

fresh pizza dough rolled out topped with homemade sauce and mozzarella cheese.

per topping.

secret family recipe of homemade low-fat italian sausage, grilled, and served with sauteed bell peppers, onions and a side of pasta marinara.

side of pasta marinara & sauteed peppers & onions.

with sabatinos homemade marinara sauce.

with fresh to order bolognese sauce.

stuffed blend of italian cheese, spinach, marinara sauce and alfredo sauce.

lasagna noodle rolled and stuffed with sausage blended with ricotta cheese, topped with marinara sauce and a lace of alfredo sauce.

finest quality heavy cream reduced with pecorino romano and tossed with egg noodles.

sauteed chicken breast, spinach, capers, rosa sauce and sun-dried tomatoes.

pasta squares stuffed with our sausage blended with ricotta cheese and topped with marinara, alfredo and bell pepper sauce.

spicy or sweet sausage, marinara sauce and melted mozzarella cheese.

spicy, fresh tomato sauce and angel hair pasta.

aglio olio, fresh diced roma tomatoes topped with greek feta and provolone cheese.

extra virgin olive oil, fresh garlic, herbs and pecorino romano cheese.

homemade raviolis served in a light wild mushroom marsala sauce, fresh spinach and a touch of cream.

roasted veal, sausage and ricotta cheese stuffed into crepes and baked lace of marinara sauce.

garden fresh vegetables in a delicious cream sauce.

sauteed onions, proscuito, smoked ham, white wine and cream sauce.

cheese filled pasta rings tossed in a special cream sauce in a pastry shell.

fresh cockle clams sauteed in olive oil, fresh garlic and herbs in a red, natural or cream sauce.

fresh tiger shrimp, fresh scallops, rosa cream sauce.

aglio olio style with fresh tomatoes sauteed zuchimi, fresh basil, homemade mini meatballs and topped with grated pamesan cheese.

fresh tiger shrimp, scallops, fresh cockle clams, fresh mussels and fresh fish in a natural sauce with fresh tomatoes and herbs, served on a bed of linguini.

fresh jumbo shrimp sauteed in garlic, fresh herbs, white wine, lemon, mushrooms and sun-dried tomatoes in a light butter sauce.

fresh jumbo shrimp with onions, fresh garlic, fresh roma tomatoes and black olives, served on a bed of rigatoni in a light seafood marinara sauce.

chefs signature dish: jumbo prawns sauteed in garlic and white wine with a creamy homemade pesto sauce, topped with sun-dried tomatoes and roasted pine nuts over a bed of angel hair pasta.

double boneless breast of chicken sauteed with onion, fresh garlic, mushrooms with dry marsala wine in a homemade demi glace sauce, included pasta and fresh vegetables.

our fiery fresh tomato sauce, add fresh mushrooms, sun-dried tomatoes, black olives and marinara. includes pasta and fresh vegetables.

double breast of chicken rolled and stuffed with italian rice, wild rice, sun-dried tomatoes, dry porcine mushrooms in a light mushroom sauce. served with pasta and fresh vegetables.

grilled and then baked, stuffed with our sausage, spinach and ricotta cheese blend served over fettucine in a light mushroom marsala sauce.

veal scallopini sauteed in fresh butter, white wine, lemon and capers.

finest quality milk-fed veal pounded thinly, sauteed in fresh butter garlic, dry porini mushrooms, wild mushrooms and shallots in madeira wine sauce.

sauteed veal slices topped with imported prosciutto, sage and imported fontina cheese in a light wine sauce.

aged prime angus beef loin charred and topped with fresh tomatoes, capers, black olives, and natural juicesaged prime angus beef loin charred and topped with fresh tomatoes, capers, black olives, and natural juices.

hot fudge, strawberry sauce or fresh zabione cream.

homemade crepe stuffed with vanilla bean ice cream, with three homemade toppings: hot fudge, strawberry sauce, and fresh zabione cream.

ladyfinger wafers dipped in a blend of espresso and three special liquors, layered with fresh mascarpone cheese and topped with homemade whipped cream and fresh shaved chocolate.

"light and creamy" special blend of cream cheese and sour cream, whipped smooth with vanilla and orange flavor. graham cracker, brown sugar, and fresh walnut crust.

italian homemade pastry shell filled with sweet ricotta cheese, bleeded with four liquors, topped with fresh pistachios and powdered sugar.