가라가즈 레스토랑

Marinated, skewered, dry rubbed, smoked, grilled, sauced, served, burnt onion BBQ, tangy mustard, signature sweet and spicy, honey habanero, angel of death, naked / sauce on side

Jumbo shrimp with applewood smoked bacon and a sweet & sour strawberry sauce

Maryland lump crab with remoulade

Southern style, served with a spicy homemade ketchup

Authentic new orleans flavor with andouille sausage

This timeless dish is perfectly balanced and wonderfully rich

Romaine, parmesan, baked croutons and homemade caesar dressing

Made from scratch with twenty-seven ingredients

Romaine, tomato, red onion, bleu cheese and homemade red vinaigrette

100% ground beef with vermont white cheddar, candied bacon and homemade mayo

100% ground prime rib, melted provel, caramelized onions and horseradish sauce, cooked medium (served on Fridays only)

Wild boar ground in house, topped with candied bacon, vermont white cheddar, arugula and a dijon aioli

House blend and topped with your choice of american, provel, pub cheddar, bleu or swiss

8 oz fresh salmon, glazed while it grills

Bowtie noodles with a rich tomato cream, italian sausage, parmesan reggiano, mushrooms and peas

Crumb-crusted chicken breast topped with provel, mushrooms and served with a white wine lemon butter sauce

Crumb-crusted and stuffed with gruyere and prosciutto, served with a brown butter sauce

8 oz chilean sea bass pan-seared and served with a sun-dried tomato, cilantro and garlic butter sauce

Larry schubert's own smoked chops, glazed while they grill

The most tender and lean cut of all

The most marbling of all cuts giving it a superb flavor

The traditional cut has a full-bodied texture that is slightly more firm than a ribeye

Yes, we make bologna from scratch! Topped with american cheese, red onion and a dijon aioli

Applewood smoked candied bacon, romaine, tomato and homemade mayo on grilled sourdough

Shrimp sautéed in a spicy rosemary gravy and stuffed inside crusty french bread

Voted best chicken salad recipe in monroe county, recipe by margaret debonis

Breaded tilapia, citrus slaw, mexican cheese, red onion and cilantro sauce. A customer favorite

Grilled chicken with romaine, tomato, red onion, candied bacon and cheddar cheese

Vermont white cheddar, gouda and provel cheese, caramelized onion and fresh spinach served with chips or a cup of tomato soup

With butter and sour cream

With shallot butter, capers and sun-dried tomatoes

Ask your server for today's flavor

With bourbon whipped cream

Two piece - breast and thigh, three piece - breast, thigh and drumstick, four piece - breast, thigh, drumstick and wing

Fried chicken, mashed potatoes, biscuits, cream gravy, corn custard, slow cooked green beans with ham and a complimentary dessert

Includes: fried chicken, mashed potatoes, biscuits, cream gravy, corn custard, slow cooked green beans with ham and a complimentary dessert for children ages 10 and under; children 3 and under eat free

All draft beers half off and all bottles of wine 10 off

All of our delicious 8 oz burgers 4 off

Marinated, skewered, dry rubbed, smoked, grilled, sauced, served, burnt onion BBQ, tangy mustard, signature sweet and spicy honey habanero, angel of death, naked / sauce on side

Jumbo shrimp with applewood smoked bacon and a sweet sour strawberry sauce

Incredibly tender and served with a ranch dipping sauce

Southern style, served with a spicy homemade ketchup

Authentic new orleans flavor with andouille sausage

This timeless dish is perfectly balanced and wonderfully rich

Made from scratch with twenty-seven ingredients

Romaine, parmesan and freshly baked croutons tossed in our homemade caesar dressing

Romaine with tomato, red onion, bleu cheese and our homemade red vinaigrette

Yep, we make our own salami, topped with melted provel and homemade giardinera

Marinated in buttermilk and coated with our award-winning breading, topped with lettuce, tomato, red onion and homemade mayo

Yep, we make bologna from scratch! Topped with american cheese, red onion and a dijon aioli

Applewood smoked candied bacon, romaine, tomato and homemade mayo on grilled sourdough

Marinated and grilled ahi tuna with avocado, arugula, red onion and wasabi mayo

Shrimp sautéed in a spicy rosemary gravy and stuffed inside crusty french bread

Breaded tilapia, citrus slaw, mexican cheese, red onion and a cilantro sauce, a customer favorite

Grilled chicken with romaine, tomato, red onion, candied bacon and cheddar cheese (served until 4)

Vermont white cheddar, gouda and provel cheese, caramelized onion and fresh spinach served with chips or a cup of tomato soup

100% ground beef brisket with vermont white cheddar, candied bacon and homemade mayo

House-ground blend of pork and parmesan topped with candied bacon, vermont white cheddar, arugula and a lemon aioli

100% ground beef brisket topped with proven and sautéed spinach

100% ground beef brisket topped with your choice of american, provel, pub cheddar, bleu or swiss

The most tender and lean cut of all

The most marbling of all cuts giving it a superb flavor

Traditionally cut with a full-bodied texture that is slightly more firm than a ribeye

8 oz fresh salmon, glazed while it grills

Crumb-crusted and stuffed with gruyere and prosciutto, served with a brown butter sauce

Crumb-crusted chicken breast topped with provel, mushrooms and served with a white wine lemon butter sauce

Larry schubert's own smoke-cured chops, glazed while they grill

Served with hand cut fries and a pickle (served every day)

With mashed potatoes, biscuits, cream gravy, corn custard, green beans with ham and dessert served family style. Our fried chicken dinner is all we serve on Sundays

With mashed potatoes, biscuits, cream gravy, corn custard, green beans with ham and dessert served family style. Ages 10 an under, no charge if age 3 or younger. Our fried chicken dinner is all we serve on Sundays

With butter and sour cream

With shallot butter, capers and sun-dried tomatoes

Ask your server for today's flavor

With bourbon whipped cream

Marinated, skewered, dry rubbed, smoked, grilled, sauced, served, burnt onion BBQ, tangy mustard, signature sweet and spicy, honey habanero, angel of death, naked / sauce on side

Jumbo shrimp with applewood smoked bacon and a sweet sour strawberry sauce

Maryland lump crab with remoulade

Southern style, served with a spicy homemade ketchup

Authentic new orleans flavor with andouille sausage

This timeless dish is perfectly balanced and wonderfully rich

Romaine, parmesan, baked croutons and homemade caesar dressing

Made from scratch with twenty-seven ingredients

Romaine, tomato, red onion, bleu cheese and homemade red vinaigrette

100% ground beef with vermont white cheddar, candied bacon and homemade mayo

100% ground prime rib, melted provel, caramelized onions and horseradish sauce, cooked medium (served on Fridays only)

Wild boar ground in house, topped with candied bacon, vermont white cheddar, arugula and a dijon aioli

House blend and topped with your choice of american, provel, pub cheddar, bleu or swiss

8 oz fresh salmon, glazed while it grills

Bowtie noodles with a rich tomato cream, italian sausage, parmesan reggiano, mushrooms and peas

Crumb-crusted chicken breast topped with provel, mushrooms and served with a white wine lemon butter sauce

Crumb-crusted and stuffed with gruyere and prosciutto, served with a brown butter sauce

8 oz chilean sea bass pan-seared and served with a sun-dried tomato, cilantro and garlic butter sauce

Larry schubert's own smoked chops, glazed while they grill

The most tender and lean cut of all

The most marbling of all cuts giving it a superb flavor

The traditional cut has a full-bodied texture that is slightly more firm than a ribeye

Yes, we make bologna from scratch! Topped with american cheese, red onion and a dijon aioli

Applewood smoked candied bacon, romaine, tomato and homemade mayo on grilled sourdough

Shrimp sautéed in a spicy rosemary gravy and stuffed inside crusty french bread

Voted best chicken salad recipe in monroe county, recipe by margaret debonis

Breaded tilapia, citrus slaw, mexican cheese, red onion and cilantro sauce. A customer favorite

Grilled chicken with romaine, tomato, red onion, candied bacon and cheddar cheese

Vermont white cheddar, gouda and provel cheese, caramelized onion and fresh spinach served with chips or a cup of tomato soup

With butter and sour cream

With shallot butter, capers and sun-dried tomatoes

Ask your server for today's flavor

With bourbon whipped cream

Two piece - breast and thigh, three piece - breast, thigh and drumstick, four piece - breast, thigh, drumstick and wing

Fried chicken, mashed potatoes, biscuits, cream gravy, corn custard, slow cooked green beans with ham and a complimentary dessert

Includes: fried chicken, mashed potatoes, biscuits, cream gravy, corn custard, slow cooked green beans with ham and a complimentary dessert for children ages 10 and under; children 3 and under eat free

All draft beers half off and all bottles of wine 10 off

All of our delicious 8 oz burgers 4 off

Marinated, skewered, dry rubbed, smoked, grilled, sauced, served, burnt onion BBQ, tangy mustard, signature sweet and spicy honey habanero, angel of death, naked / sauce on side

Jumbo shrimp with applewood smoked bacon and a sweet & sour strawberry sauce

Incredibly tender and served with a ranch dipping sauce

Southern style, served with a spicy homemade ketchup

Authentic new orleans flavor with andouille sausage

This timeless dish is perfectly balanced and wonderfully rich

Made from scratch with twenty-seven ingredients

Romaine, parmesan and freshly baked croutons tossed in our homemade caesar dressing

Romaine with tomato, red onion, bleu cheese and our homemade red vinaigrette

Yep, we make our own salami, topped with melted provel and homemade giardinera

Marinated in buttermilk and coated with our award-winning breading, topped with lettuce, tomato, red onion and homemade mayo

Yep, we make bologna from scratch! Topped with american cheese, red onion and a dijon aioli

Applewood smoked candied bacon, romaine, tomato and homemade mayo on grilled sourdough

Marinated and grilled ahi tuna with avocado, arugula, red onion and wasabi mayo

Shrimp sautéed in a spicy rosemary gravy and stuffed inside crusty french bread

Breaded tilapia, citrus slaw, mexican cheese, red onion and a cilantro sauce, a customer favorite

Grilled chicken with romaine, tomato, red onion, candied bacon and cheddar cheese (served until 4)

Vermont white cheddar, gouda and provel cheese, caramelized onion and fresh spinach served with chips or a cup of tomato soup

100% ground beef brisket with vermont white cheddar, candied bacon and homemade mayo

House-ground blend of pork and parmesan topped with candied bacon, vermont white cheddar, arugula and a lemon aioli

100% ground beef brisket topped with proven and sautéed spinach

100% ground beef brisket topped with your choice of american, provel, pub cheddar, bleu or swiss

The most tender and lean cut of all

The most marbling of all cuts giving it a superb flavor

Traditionally cut with a full-bodied texture that is slightly more firm than a ribeye

8 oz fresh salmon, glazed while it grills

Crumb-crusted and stuffed with gruyere and prosciutto, served with a brown butter sauce

Crumb-crusted chicken breast topped with provel, mushrooms and served with a white wine lemon butter sauce

Larry schubert's own smoke-cured chops, glazed while they grill

Served with hand cut fries and a pickle (served every day)

With mashed potatoes, biscuits, cream gravy, corn custard, green beans with ham and dessert served family style. Our fried chicken dinner is all we serve on Sundays

With mashed potatoes, biscuits, cream gravy, corn custard, green beans with ham and dessert served family style. Ages 10 an under, no charge if age 3 or younger. Our fried chicken dinner is all we serve on Sundays

With butter and sour cream

With shallot butter, capers and sun-dried tomatoes

Ask your server for today's flavor

With bourbon whipped cream

Marinated, skewered, dry rubbed, smoked, grilled, sauced, served, burnt onion BBQ, tangy mustard, signature sweet and spicy, honey habanero, angel of death, naked / sauce on side

Jumbo shrimp with applewood smoked bacon and a sweet & sour strawberry sauce

Maryland lump crab with remoulade

Southern style, served with a spicy homemade ketchup

Authentic new orleans flavor with andouille sausage

This timeless dish is perfectly balanced and wonderfully rich

Romaine, parmesan, baked croutons and homemade caesar dressing

Made from scratch with twenty-seven ingredients

Romaine, tomato, red onion, bleu cheese and homemade red vinaigrette

100% ground beef with vermont white cheddar, candied bacon and homemade mayo

100% ground prime rib, melted provel, caramelized onions and horseradish sauce, cooked medium (served on Fridays only)

Wild boar ground in house, topped with candied bacon, vermont white cheddar, arugula and a dijon aioli

House blend and topped with your choice of american, provel, pub cheddar, bleu or swiss

8 oz fresh salmon, glazed while it grills

Bowtie noodles with a rich tomato cream, italian sausage, parmesan reggiano, mushrooms and peas

Crumb-crusted chicken breast topped with provel, mushrooms and served with a white wine lemon butter sauce

Crumb-crusted and stuffed with gruyere and prosciutto, served with a brown butter sauce

8 oz chilean sea bass pan-seared and served with a sun-dried tomato, cilantro and garlic butter sauce

Larry schubert's own smoked chops, glazed while they grill

The most tender and lean cut of all

The most marbling of all cuts giving it a superb flavor

The traditional cut has a full-bodied texture that is slightly more firm than a ribeye

Yes, we make bologna from scratch! Topped with american cheese, red onion and a dijon aioli

Applewood smoked candied bacon, romaine, tomato and homemade mayo on grilled sourdough

Shrimp sautéed in a spicy rosemary gravy and stuffed inside crusty french bread

Voted best chicken salad recipe in monroe county, recipe by margaret debonis

Breaded tilapia, citrus slaw, mexican cheese, red onion and cilantro sauce. A customer favorite

Grilled chicken with romaine, tomato, red onion, candied bacon and cheddar cheese

Vermont white cheddar, gouda and provel cheese, caramelized onion and fresh spinach served with chips or a cup of tomato soup

With butter and sour cream

With shallot butter, capers and sun-dried tomatoes

Ask your server for today's flavor

With bourbon whipped cream

Two piece - breast and thigh, three piece - breast, thigh and drumstick, four piece - breast, thigh, drumstick and wing

Fried chicken, mashed potatoes, biscuits, cream gravy, corn custard, slow cooked green beans with ham and a complimentary dessert

Includes: fried chicken, mashed potatoes, biscuits, cream gravy, corn custard, slow cooked green beans with ham and a complimentary dessert for children ages 10 and under; children 3 and under eat free

All draft beers half off and all bottles of wine 10 off

All of our delicious 8 oz burgers 4 off