미시마 수이산

Sake made from rice produced in Shizuoka.

Sake made by a water tasting master from Yamaguchi Prefecture.

1 bottle 1800 yen

A gentle flavor that does not become tiresome, characteristic of aging.

A sweet shochu with the original aroma and sweetness of sweet potatoes, rich and deep in flavor.

Refreshing aftertaste. Rich aroma and deep flavor.

The sweetness of seasonal sweet potatoes remains intact with a refreshing aftertaste.

Fruity aroma. Soft texture and a refreshing aftertaste.

A gentle aroma and soft flavor like tropical fruits.

Refreshing flavor. The gentle aroma of shiso spreads.

A light fragrance with a crisp and refreshing taste.

3 types for 1650 yen from the following Japanese sake

Shizuoka Neage Sake Brewery, the aroma and flavor are wonderful and never tiresome. One cup 750 yen.

Niigata Hakkaisan Brewery polishes rice to 50% and brews it to Daiginjo level. It has a clean and refreshing taste with a fruity aftertaste that you can enjoy endlessly. One cup is 750 yen.

Niigata Morohashi Brewery has a refined and soft aroma with a smoothness that flows over the tongue. One cup 750 yen

Using a different yeast than Kirishima Sake Brewery's 'Kirishima'! The fruity aroma is astonishing! When you bring your nose close to the glass of this limited edition sake, you are first surprised by its fruity scent. The unique smell of sweet potato shochu is not bothersome at all. It has a very soft mouthfeel, making it easy to drink quickly. Of course, when you sip it, the rich flavor of high-quality sweet potato spreads gently, and at that moment, the crisp finish is pleasant, drawing you in for another glass, and another, with a certain 'fear' of wanting more. I think it suits on the rocks better than with hot water! Enjoy it on the rocks in summer!

Hakkaisan Honjozo can be enjoyed both chilled and warm without losing its Hakkaisan style. The subtle ginjo aroma and soft mouthfeel from lukewarm sake allow for endless refills, making it delicious to drink. One cup is 650 yen.

Kyoya Shuzo Co., Ltd. Miyazaki Prefecture Authentic Imo Shochu 20 degrees. The ingredients are made from self-cultivated Miyazaki-produced Beniazuma sweet potatoes. The skins of these purple sweet potatoes are carefully peeled one by one, and then they are slowly brewed and distilled in a traditional large jar. This is a product that will surely satisfy those who love alcohol. Due to the labor-intensive production and its immense popularity, it is available in limited quantities. Please enjoy the rich taste of the earth and sun brewed in the traditional large jar. Scoop it with a ladle and enjoy it 'chilled straight' or 'on the rocks'! It pairs well with Japanese cuisine and French fish dishes. Glass 850 yen.