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Belvedre Vodka, Lime, Black Sesame & Nigella and Q Ginger Beer

Absolut Citron Vodka, Triple Sec and Lemon Juice

Ophir Gin, Lime, Star Anise Syrup and Tamarind Soda

Belvedere Unfiltered Vodka, Lemon, Ginger Syrup, Pom Juice and Aquafaba

Absolut Citron Vodka, Citronge and Sour Mix

Nolet's Gin, Lemon, Fortified Herbal Liquor and Maraska Maraschino

Pueblo Viejo Blanco, Five-Spice Agave and Lime

Absolut Mandrin Vodka, Citronge, Orange Juice, Cranberry Juice and Grenadine Float

Great King Street Artist Blend, Lemon, Ginger Honey Syrup and Ardbeg 10 float

St. Germain and Dry White Wine

Hennessy VS, Dios Baco Elite Oloroso, Lime, Mandarin, Maple Syrup and Bitters

The Real McCoy 5 year Rum, Arabic Coffee Syrup and Bitters

Tequila Liquor, Citronge and Sour Mix

Jack Daniel's Tennessee Honey, lemon and soda

non-alcoholic

fresh parsley, mint, wheat bulgur, ripe tomatoes, onions, lemon and olive oil

romaine, tomato, cucumber, radish, green peppers, onion, toasted pita, sumac served with a lemon, vinegar oil dressing

romaine, ripe tomatoes, onions, green peppers, cucumbers, olives and feta cheese

your choice of: Fattoush, Tabouli or Mediterranean salad with a choice of one skewer of beef, chicken, shrimp, kafta or lamb kebab

steamed rice and lentil topped with caramelized onions

chilled yogurt served with dry mint and diced cucumber

steamed with vermicelli

slow cooked ground meat and rice topped with pine nuts and almond

hand cut french fries served with garlic spread

chickpea puree, tahini sauce, lemon and extra virgin olive oil

roasted eggplant puree, tahini sauce, lemon and olive oil

blend of 3 cheeses wrapped in a thin phyllo dough and lightly fried

a tasty mix of parsley, onions, tomatoes, rice and a hint of lemon wrapped in grape leaves

ground fava beans, chickpeas and our blend of spices served with vegetables and tahini sauce

strained yogurt with dry mint and olive oil

spicy sauteed cubes of potatoes in a fresh coriander mix

mint pies prepared with fresh dough stuffed with spinach, lemon and sumac

hand cut cauliflower lightly fried and served with tahini sauce

steamed fresh artichoke with lemon, garlic, cilantro sauce

pan seared halloumi cheese served with ripe tomatoes, cucumbers and olives

our classic hommus topped with pieces of beef, pine nuts and olive oil

grape leaves stuffed with our special mix of ground beef, spices, lemon and rice

beef dumplings stuffed with minced beef, a hint of onions and pine nuts served with a chilled yogurt sauce

homemade dough stretched and overstuffed with ground meat, onions, pine nuts and spices

fresh dough stuffed with a delicious mixture of meat, onions, tomato and bell pepper, baked and served with our chilled yogurt sauce

fresh gourmet sausages sauteed in olive oil and lemon

fresh homemade spicy beef sausages

baked sea bass topped with tahini sauce and mixed nuts

tasty chicken wings marinated with garlic, cilantro, lemon juice and olive oil

fresh cabbage leaves stuffed with rice, lamb and lemon juice

exotic free range quail prepared with a pomegranate glaze

two skewers of marinated beef tenderloin grilled over an open flame served with rice pilaf

two skewers of charbroiled marinated lamb grilled over an open flame served with rice pilaf

two skewers of marinated chicken breast grilled over an open flame served with rice pilaf

seasoned ground lamb, with onion, parsley and mint, grilled over an open flame and served with rice pilaf

combination of shish saouk, kafta kebab and beef tenderloins served with rice pilaf

Half of a chicken marinated and grilled served with french fries and an assortment of pickles

Bone in lamb shank simmered in a homemade tomato sauce and rice pilaf

a premium cut of filet cooked to your liking with a roasted bell pepper, served with fresh sauteed spinach and potato au gratin

baked ground beef and cracked wheat stuffed with minced meat, pine nuts and served with rice pilaf

two layer of baked pumpkin puree stuffed with spinach, onions, sumac served over mdardara

two skewers of marinated jumbo shrimp grilled over an open flame served with rice pilaf

Homemade tomato broth prepared with string beans and traditional lebanese spices served over rice pilaf

baked haddock filet served over spiced rice topped with tahini sauce, caramelized onions and roasted pine nuts

domestic lamb chops grilled and served with hashwee rice

Belvedre Vodka, Lime, Black Sesame Nigella and Q Ginger Beer

Absolut Citron Vodka, Triple Sec and Lemon Juice

Ophir Gin, Lime, Star Anise Syrup and Tamarind Soda

Belvedere Unfiltered Vodka, Lemon, Ginger Syrup, Pom Juice and Aquafaba

Absolut Citron Vodka, Citronge and Sour Mix

Nolet's Gin, Lemon, Fortified Herbal Liquor and Maraska Maraschino

Pueblo Viejo Blanco, Five-Spice Agave and Lime

Absolut Mandrin Vodka, Citronge, Orange Juice, Cranberry Juice and Grenadine Float

Great King Street Artist Blend, Lemon, Ginger Honey Syrup and Ardbeg 10 float

St. Germain and Dry White Wine

Hennessy VS, Dios Baco Elite Oloroso, Lime, Mandarin, Maple Syrup and Bitters

The Real McCoy 5 year Rum, Arabic Coffee Syrup and Bitters

Tequila Liquor, Citronge and Sour Mix

Jack Daniel's Tennessee Honey, lemon and soda

non-alcoholic

fresh parsley, mint, wheat bulgur, ripe tomatoes, onions, lemon and olive oil

romaine, tomato, cucumber, radish, green peppers, onion, toasted pita, sumac served with a lemon, vinegar & oil dressing

romaine, ripe tomatoes, onions, green peppers, cucumbers, olives and feta cheese

your choice of: Fattoush, Tabouli or Mediterranean salad with a choice of one skewer of beef, chicken, shrimp, kafta or lamb kebab

steamed rice and lentil topped with caramelized onions

chilled yogurt served with dry mint and diced cucumber

steamed with vermicelli

slow cooked ground meat and rice topped with pine nuts and almond

hand cut french fries served with garlic spread

chickpea puree, tahini sauce, lemon and extra virgin olive oil

roasted eggplant puree, tahini sauce, lemon and olive oil

blend of 3 cheeses wrapped in a thin phyllo dough and lightly fried

a tasty mix of parsley, onions, tomatoes, rice and a hint of lemon wrapped in grape leaves

ground fava beans, chickpeas and our blend of spices served with vegetables and tahini sauce

strained yogurt with dry mint and olive oil

spicy sauteed cubes of potatoes in a fresh coriander mix

mint pies prepared with fresh dough stuffed with spinach, lemon and sumac

hand cut cauliflower lightly fried and served with tahini sauce

steamed fresh artichoke with lemon, garlic, cilantro sauce

pan seared halloumi cheese served with ripe tomatoes, cucumbers and olives

our classic hommus topped with pieces of beef, pine nuts and olive oil

grape leaves stuffed with our special mix of ground beef, spices, lemon and rice

beef dumplings stuffed with minced beef, a hint of onions and pine nuts served with a chilled yogurt sauce

homemade dough stretched and overstuffed with ground meat, onions, pine nuts and spices

fresh dough stuffed with a delicious mixture of meat, onions, tomato and bell pepper, baked and served with our chilled yogurt sauce

fresh gourmet sausages sauteed in olive oil and lemon

fresh homemade spicy beef sausages

baked sea bass topped with tahini sauce and mixed nuts

tasty chicken wings marinated with garlic, cilantro, lemon juice and olive oil

fresh cabbage leaves stuffed with rice, lamb and lemon juice

exotic free range quail prepared with a pomegranate glaze

two skewers of marinated beef tenderloin grilled over an open flame served with rice pilaf

two skewers of charbroiled marinated lamb grilled over an open flame served with rice pilaf

two skewers of marinated chicken breast grilled over an open flame served with rice pilaf

seasoned ground lamb, with onion, parsley and mint, grilled over an open flame and served with rice pilaf

combination of shish saouk, kafta kebab and beef tenderloins served with rice pilaf

Half of a chicken marinated and grilled served with french fries and an assortment of pickles

Bone in lamb shank simmered in a homemade tomato sauce and rice pilaf

a premium cut of filet cooked to your liking with a roasted bell pepper, served with fresh sauteed spinach and potato au gratin

baked ground beef and cracked wheat stuffed with minced meat, pine nuts and served with rice pilaf

two layer of baked pumpkin puree stuffed with spinach, onions, sumac served over mdardara

two skewers of marinated jumbo shrimp grilled over an open flame served with rice pilaf

Homemade tomato broth prepared with string beans and traditional lebanese spices served over rice pilaf

baked haddock filet served over spiced rice topped with tahini sauce, caramelized onions and roasted pine nuts

domestic lamb chops grilled and served with hashwee rice

Belvedre Vodka, Lime, Black Sesame & Nigella and Q Ginger Beer

Absolut Citron Vodka, Triple Sec and Lemon Juice

Ophir Gin, Lime, Star Anise Syrup and Tamarind Soda

Belvedere Unfiltered Vodka, Lemon, Ginger Syrup, Pom Juice and Aquafaba

Absolut Citron Vodka, Citronge and Sour Mix

Nolet's Gin, Lemon, Fortified Herbal Liquor and Maraska Maraschino

Pueblo Viejo Blanco, Five-Spice Agave and Lime

Absolut Mandrin Vodka, Citronge, Orange Juice, Cranberry Juice and Grenadine Float

Great King Street Artist Blend, Lemon, Ginger Honey Syrup and Ardbeg 10 float

St. Germain and Dry White Wine

Hennessy VS, Dios Baco Elite Oloroso, Lime, Mandarin, Maple Syrup and Bitters

The Real McCoy 5 year Rum, Arabic Coffee Syrup and Bitters

Tequila Liquor, Citronge and Sour Mix

Jack Daniel's Tennessee Honey, lemon and soda

non-alcoholic