포르토 벨라 이탈리안 레스토랑

grilled tuscan bread served with price tomatoes, marinated with roasted garlic and fresh basil

mushrooms, ripe tomatoes and basil in balsamic vinegar sauce

fried calamari

lightly breaded and fried, topped with marinara

mushrooms with braised baby filed greens and balsamic essence

eggplant, spinach, artichokes, portobella mushroom, roasted peppers and ricotta

ham, provolone cheese, tomatoes, kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing

grilled chicken, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing., for salmon add 2.00

grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing

fresh romaine lettuce topped with cucumbers, kalamata olives, feta cheese, pepperoncini peppers and fresh tomatoes

fresh greens with kalamata olives, gorgonzola cheese, fresh tomatoes, onions and cucumbers

scallops sauteed with sun-dried tomatoes, fresh basil and tomato sauce over angel hair pasta

grilled chicken over penne pasta with fresh tomato basil sauce

red or white, baby dams, garlic and olive oil

sauteed with pancetta, scallions, vodka and marinara sauce with a touch of cream

sun-dried tomatoes and grilled chicken in a vodka cream sauce

penne sauteed with broccoli, garlic and olive oil

large cheese tortoloni tossed fresh garlic tomato basil sauce

homemade gnocchi tossed in a meat sauce with fresh mozzarella

eggplant layered and topped with marinara and mozzarella

eggplant rolled with romano, mozzarella, ricotta and topped with marinara and mozzarella

eggplant rollatini, manicotti and lasagna

chicken breast or half chicken on bone sauteed with mushrooms, onions and peppers in a light marinara sauce

lightly breaded chicken baked with tomato sauce and mozzarella

boneless chicken breast sauteed with artichoke hearts in a beure blanc sauce over spinach

chicken breast sauteed with hot peppers, onions, potatoes and whole garlic in a white wine and vinegar sauce

boneless breast of chicken with mushrooms in a creamy gorgonzola cheese sauce

chicken breast sauteed with mushroom in marsala wine sauce

lightly breaded chicken, breast in lemon and wine sauce

chicken sauteed with portobella mushrooms and roasted peppers in a sherry demi-glaze sauce

chicken sauteed with sun-dried tomatoes, artichoke, portobello mushrooms and fresh tomato basil sauce

chicken breast topped with grilled portobella mushrooms, fresh mozzarella in a marsala wine sauce

lightly breaded veal baked with tomato sauce and mozzarella cheese

lightly breaded veal cutlets

lightly breaded veal baked with tomato sauce, mozzarella and peppers

lightly battered medallions of veal in a lemon and wine sauce

medallions of veal sauteed in a lemon and white wine sauce

medallions of veal sauteed with mushrooms in a marsala wine sauce

medallions of veal with portabello mushrooms and artichoke in madera demi-glaze sauce

medallions of veal with portabello mushrooms, sun-dried tomatoes, spinach and touch of tomato sauce

combination of veal and eggplant baked with tomato sauce and mozzarella

fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce

marinara of fra diavolo, served over linguie

sauteed with garlic, lemon and white wine, served over liguine

fresh plum tomatoes, green spring peas and crabmeat in pink vodka cream sauce served over linguine

fresh plum tomatoes, olives, capers, garlic and anchovies served over linguine

artichokes, mushrooms, sun-dried tomatoes and fresh herbs served over linguine

red or white served over linguine

red or white served over linguine

shrimp, scallops, fresh clams, mussels, scungilli and calamari simmered in a light marinara sauce served over linguine

served over linguine

in marinara sauce served over linguine

red or white served over linguine

romano cheese, rogotta cheese, gorgonzola and mozzarella

ricotta, fresh tomatoes, garlic and broccoli

pizza with wild mushrooms, portbello and button mushrooms

fresh tomatoes, basil, artichoke, spinach and mozzarella

pizza with the works or any combination of four or more toppings

pizza with eggplant, marinara sauce and mozzarella

fresh tomato, basil and fresh mozzarella

4 items plus cheese

toppings: extra cheese, sausage, pepperoni, fresh mushrooms ham, hot peppers, basil, meatballs, fresh garlic onions, anchovies, fresh tomatoes, black olives, green peppers, eggplant

steamed or garlic oil

with tomato sauce

grilled tuscan bread served with price tomatoes, marinated with roasted garlic and fresh basil

mushrooms, ripe tomatoes and basil in balsamic vinegar sauce

fried calamari

lightly breaded and fried, topped with marinara

mushrooms with braised baby filed greens and balsamic essence

eggplant, spinach, artichokes, portobella mushroom, roasted peppers and ricotta

ham, provolone cheese, tomatoes, kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing

grilled chicken, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing., for salmon add 2.00

grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing

fresh romaine lettuce topped with cucumbers, kalamata olives, feta cheese, pepperoncini peppers and fresh tomatoes

fresh greens with kalamata olives, gorgonzola cheese, fresh tomatoes, onions and cucumbers

scallops sauteed with sun-dried tomatoes, fresh basil and tomato sauce over angel hair pasta

grilled chicken over penne pasta with fresh tomato basil sauce

red or white, baby dams, garlic and olive oil

sauteed with pancetta, scallions, vodka and marinara sauce with a touch of cream

sun-dried tomatoes and grilled chicken in a vodka cream sauce

penne sauteed with broccoli, garlic and olive oil

large cheese tortoloni tossed fresh garlic tomato basil sauce

homemade gnocchi tossed in a meat sauce with fresh mozzarella

eggplant layered and topped with marinara and mozzarella

eggplant rolled with romano, mozzarella, ricotta and topped with marinara and mozzarella

eggplant rollatini, manicotti and lasagna

chicken breast or half chicken on bone sauteed with mushrooms, onions and peppers in a light marinara sauce

lightly breaded chicken baked with tomato sauce and mozzarella

boneless chicken breast sauteed with artichoke hearts in a beure blanc sauce over spinach

chicken breast sauteed with hot peppers, onions, potatoes and whole garlic in a white wine and vinegar sauce

boneless breast of chicken with mushrooms in a creamy gorgonzola cheese sauce

chicken breast sauteed with mushroom in marsala wine sauce

lightly breaded chicken, breast in lemon and wine sauce

chicken sauteed with portobella mushrooms and roasted peppers in a sherry demi-glaze sauce

chicken sauteed with sun-dried tomatoes, artichoke, portobello mushrooms and fresh tomato basil sauce

chicken breast topped with grilled portobella mushrooms, fresh mozzarella in a marsala wine sauce

lightly breaded veal baked with tomato sauce and mozzarella cheese

lightly breaded veal cutlets

lightly breaded veal baked with tomato sauce, mozzarella and peppers

lightly battered medallions of veal in a lemon and wine sauce

medallions of veal sauteed in a lemon and white wine sauce

medallions of veal sauteed with mushrooms in a marsala wine sauce

medallions of veal with portabello mushrooms and artichoke in madera demi-glaze sauce

medallions of veal with portabello mushrooms, sun-dried tomatoes, spinach and touch of tomato sauce

combination of veal and eggplant baked with tomato sauce and mozzarella

fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce

marinara of fra diavolo, served over linguie

sauteed with garlic, lemon and white wine, served over liguine

fresh plum tomatoes, green spring peas and crabmeat in pink vodka cream sauce served over linguine

fresh plum tomatoes, olives, capers, garlic and anchovies served over linguine

artichokes, mushrooms, sun-dried tomatoes and fresh herbs served over linguine

red or white served over linguine

red or white served over linguine

shrimp, scallops, fresh clams, mussels, scungilli and calamari simmered in a light marinara sauce served over linguine

served over linguine

in marinara sauce served over linguine

red or white served over linguine

romano cheese, rogotta cheese, gorgonzola and mozzarella

ricotta, fresh tomatoes, garlic and broccoli

pizza with wild mushrooms, portbello and button mushrooms

fresh tomatoes, basil, artichoke, spinach and mozzarella

pizza with the works or any combination of four or more toppings

pizza with eggplant, marinara sauce and mozzarella

fresh tomato, basil and fresh mozzarella

4 items plus cheese

toppings: extra cheese, sausage, pepperoni, fresh mushrooms ham, hot peppers, basil, meatballs, fresh garlic onions, anchovies, fresh tomatoes, black olives, green peppers, eggplant

steamed or garlic oil

with tomato sauce

grilled tuscan bread served with price tomatoes, marinated with roasted garlic and fresh basil

mushrooms, ripe tomatoes and basil in balsamic vinegar sauce

fried calamari

lightly breaded and fried, topped with marinara

mushrooms with braised baby filed greens and balsamic essence

eggplant, spinach, artichokes, portobella mushroom, roasted peppers and ricotta

ham, provolone cheese, tomatoes, kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing

grilled chicken, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing., for salmon add 2.00

grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing

fresh romaine lettuce topped with cucumbers, kalamata olives, feta cheese, pepperoncini peppers and fresh tomatoes

fresh greens with kalamata olives, gorgonzola cheese, fresh tomatoes, onions and cucumbers

scallops sauteed with sun-dried tomatoes, fresh basil and tomato sauce over angel hair pasta

grilled chicken over penne pasta with fresh tomato basil sauce

red or white, baby dams, garlic and olive oil

sauteed with pancetta, scallions, vodka and marinara sauce with a touch of cream

sun-dried tomatoes and grilled chicken in a vodka cream sauce

penne sauteed with broccoli, garlic and olive oil

large cheese tortoloni tossed fresh garlic tomato basil sauce

homemade gnocchi tossed in a meat sauce with fresh mozzarella

eggplant layered and topped with marinara and mozzarella

eggplant rolled with romano, mozzarella, ricotta and topped with marinara and mozzarella

eggplant rollatini, manicotti and lasagna

chicken breast or half chicken on bone sauteed with mushrooms, onions and peppers in a light marinara sauce

lightly breaded chicken baked with tomato sauce and mozzarella

boneless chicken breast sauteed with artichoke hearts in a beure blanc sauce over spinach

chicken breast sauteed with hot peppers, onions, potatoes and whole garlic in a white wine and vinegar sauce

boneless breast of chicken with mushrooms in a creamy gorgonzola cheese sauce

chicken breast sauteed with mushroom in marsala wine sauce

lightly breaded chicken, breast in lemon and wine sauce

chicken sauteed with portobella mushrooms and roasted peppers in a sherry demi-glaze sauce

chicken sauteed with sun-dried tomatoes, artichoke, portobello mushrooms and fresh tomato basil sauce

chicken breast topped with grilled portobella mushrooms, fresh mozzarella in a marsala wine sauce

lightly breaded veal baked with tomato sauce and mozzarella cheese

lightly breaded veal cutlets

lightly breaded veal baked with tomato sauce, mozzarella and peppers

lightly battered medallions of veal in a lemon and wine sauce

medallions of veal sauteed in a lemon and white wine sauce

medallions of veal sauteed with mushrooms in a marsala wine sauce

medallions of veal with portabello mushrooms and artichoke in madera demi-glaze sauce

medallions of veal with portabello mushrooms, sun-dried tomatoes, spinach and touch of tomato sauce

combination of veal and eggplant baked with tomato sauce and mozzarella

fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce

marinara of fra diavolo, served over linguie

sauteed with garlic, lemon and white wine, served over liguine

fresh plum tomatoes, green spring peas and crabmeat in pink vodka cream sauce served over linguine

fresh plum tomatoes, olives, capers, garlic and anchovies served over linguine

artichokes, mushrooms, sun-dried tomatoes and fresh herbs served over linguine

red or white served over linguine

red or white served over linguine

shrimp, scallops, fresh clams, mussels, scungilli and calamari simmered in a light marinara sauce served over linguine

served over linguine

in marinara sauce served over linguine

red or white served over linguine

romano cheese, rogotta cheese, gorgonzola and mozzarella

ricotta, fresh tomatoes, garlic and broccoli

pizza with wild mushrooms, portbello and button mushrooms

fresh tomatoes, basil, artichoke, spinach and mozzarella

pizza with the works or any combination of four or more toppings

pizza with eggplant, marinara sauce and mozzarella

fresh tomato, basil and fresh mozzarella

4 items plus cheese

toppings: extra cheese, sausage, pepperoni, fresh mushrooms ham, hot peppers, basil, meatballs, fresh garlic onions, anchovies, fresh tomatoes, black olives, green peppers, eggplant

steamed or garlic oil

with tomato sauce

grilled tuscan bread served with price tomatoes, marinated with roasted garlic and fresh basil

mushrooms, ripe tomatoes and basil in balsamic vinegar sauce

fried calamari

lightly breaded and fried, topped with marinara

mushrooms with braised baby filed greens and balsamic essence

eggplant, spinach, artichokes, portobella mushroom, roasted peppers and ricotta

ham, provolone cheese, tomatoes, kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing

grilled chicken, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing., for salmon add 2.00

grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing

fresh romaine lettuce topped with cucumbers, kalamata olives, feta cheese, pepperoncini peppers and fresh tomatoes

fresh greens with kalamata olives, gorgonzola cheese, fresh tomatoes, onions and cucumbers

scallops sauteed with sun-dried tomatoes, fresh basil and tomato sauce over angel hair pasta

grilled chicken over penne pasta with fresh tomato basil sauce

red or white, baby dams, garlic and olive oil

sauteed with pancetta, scallions, vodka and marinara sauce with a touch of cream

sun-dried tomatoes and grilled chicken in a vodka cream sauce

penne sauteed with broccoli, garlic and olive oil

large cheese tortoloni tossed fresh garlic tomato basil sauce

homemade gnocchi tossed in a meat sauce with fresh mozzarella

eggplant layered and topped with marinara and mozzarella

eggplant rolled with romano, mozzarella, ricotta and topped with marinara and mozzarella

eggplant rollatini, manicotti and lasagna

chicken breast or half chicken on bone sauteed with mushrooms, onions and peppers in a light marinara sauce

lightly breaded chicken baked with tomato sauce and mozzarella

boneless chicken breast sauteed with artichoke hearts in a beure blanc sauce over spinach

chicken breast sauteed with hot peppers, onions, potatoes and whole garlic in a white wine and vinegar sauce

boneless breast of chicken with mushrooms in a creamy gorgonzola cheese sauce

chicken breast sauteed with mushroom in marsala wine sauce

lightly breaded chicken, breast in lemon and wine sauce

chicken sauteed with portobella mushrooms and roasted peppers in a sherry demi-glaze sauce

chicken sauteed with sun-dried tomatoes, artichoke, portobello mushrooms and fresh tomato basil sauce

chicken breast topped with grilled portobella mushrooms, fresh mozzarella in a marsala wine sauce

lightly breaded veal baked with tomato sauce and mozzarella cheese

lightly breaded veal cutlets

lightly breaded veal baked with tomato sauce, mozzarella and peppers

lightly battered medallions of veal in a lemon and wine sauce

medallions of veal sauteed in a lemon and white wine sauce

medallions of veal sauteed with mushrooms in a marsala wine sauce

medallions of veal with portabello mushrooms and artichoke in madera demi-glaze sauce

medallions of veal with portabello mushrooms, sun-dried tomatoes, spinach and touch of tomato sauce

combination of veal and eggplant baked with tomato sauce and mozzarella

fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce

marinara of fra diavolo, served over linguie

sauteed with garlic, lemon and white wine, served over liguine

fresh plum tomatoes, green spring peas and crabmeat in pink vodka cream sauce served over linguine

fresh plum tomatoes, olives, capers, garlic and anchovies served over linguine

artichokes, mushrooms, sun-dried tomatoes and fresh herbs served over linguine

red or white served over linguine

red or white served over linguine

shrimp, scallops, fresh clams, mussels, scungilli and calamari simmered in a light marinara sauce served over linguine

served over linguine

in marinara sauce served over linguine

red or white served over linguine

romano cheese, rogotta cheese, gorgonzola and mozzarella

ricotta, fresh tomatoes, garlic and broccoli

pizza with wild mushrooms, portbello and button mushrooms

fresh tomatoes, basil, artichoke, spinach and mozzarella

pizza with the works or any combination of four or more toppings

pizza with eggplant, marinara sauce and mozzarella

fresh tomato, basil and fresh mozzarella

4 items plus cheese

toppings: extra cheese, sausage, pepperoni, fresh mushrooms ham, hot peppers, basil, meatballs, fresh garlic onions, anchovies, fresh tomatoes, black olives, green peppers, eggplant

steamed or garlic oil

with tomato sauce

grilled tuscan bread served with price tomatoes, marinated with roasted garlic and fresh basil

mushrooms, ripe tomatoes and basil in balsamic vinegar sauce

fried calamari

lightly breaded and fried, topped with marinara

mushrooms with braised baby filed greens and balsamic essence

eggplant, spinach, artichokes, portobella mushroom, roasted peppers and ricotta

ham, provolone cheese, tomatoes, kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing

grilled chicken, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing., for salmon add 2.00

grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing

fresh romaine lettuce topped with cucumbers, kalamata olives, feta cheese, pepperoncini peppers and fresh tomatoes

fresh greens with kalamata olives, gorgonzola cheese, fresh tomatoes, onions and cucumbers

scallops sauteed with sun-dried tomatoes, fresh basil and tomato sauce over angel hair pasta

grilled chicken over penne pasta with fresh tomato basil sauce

red or white, baby dams, garlic and olive oil

sauteed with pancetta, scallions, vodka and marinara sauce with a touch of cream

sun-dried tomatoes and grilled chicken in a vodka cream sauce

penne sauteed with broccoli, garlic and olive oil

large cheese tortoloni tossed fresh garlic tomato basil sauce

homemade gnocchi tossed in a meat sauce with fresh mozzarella

eggplant layered and topped with marinara and mozzarella

eggplant rolled with romano, mozzarella, ricotta and topped with marinara and mozzarella

eggplant rollatini, manicotti and lasagna

chicken breast or half chicken on bone sauteed with mushrooms, onions and peppers in a light marinara sauce

lightly breaded chicken baked with tomato sauce and mozzarella

boneless chicken breast sauteed with artichoke hearts in a beure blanc sauce over spinach

chicken breast sauteed with hot peppers, onions, potatoes and whole garlic in a white wine and vinegar sauce

boneless breast of chicken with mushrooms in a creamy gorgonzola cheese sauce

chicken breast sauteed with mushroom in marsala wine sauce

lightly breaded chicken, breast in lemon and wine sauce

chicken sauteed with portobella mushrooms and roasted peppers in a sherry demi-glaze sauce

chicken sauteed with sun-dried tomatoes, artichoke, portobello mushrooms and fresh tomato basil sauce

chicken breast topped with grilled portobella mushrooms, fresh mozzarella in a marsala wine sauce

lightly breaded veal baked with tomato sauce and mozzarella cheese

lightly breaded veal cutlets

lightly breaded veal baked with tomato sauce, mozzarella and peppers

lightly battered medallions of veal in a lemon and wine sauce

medallions of veal sauteed in a lemon and white wine sauce

medallions of veal sauteed with mushrooms in a marsala wine sauce

medallions of veal with portabello mushrooms and artichoke in madera demi-glaze sauce

medallions of veal with portabello mushrooms, sun-dried tomatoes, spinach and touch of tomato sauce

combination of veal and eggplant baked with tomato sauce and mozzarella

fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce

marinara of fra diavolo, served over linguie

sauteed with garlic, lemon and white wine, served over liguine

fresh plum tomatoes, green spring peas and crabmeat in pink vodka cream sauce served over linguine

fresh plum tomatoes, olives, capers, garlic and anchovies served over linguine

artichokes, mushrooms, sun-dried tomatoes and fresh herbs served over linguine

red or white served over linguine

red or white served over linguine

shrimp, scallops, fresh clams, mussels, scungilli and calamari simmered in a light marinara sauce served over linguine

served over linguine

in marinara sauce served over linguine

red or white served over linguine

romano cheese, rogotta cheese, gorgonzola and mozzarella

ricotta, fresh tomatoes, garlic and broccoli

pizza with wild mushrooms, portbello and button mushrooms

fresh tomatoes, basil, artichoke, spinach and mozzarella

pizza with the works or any combination of four or more toppings

pizza with eggplant, marinara sauce and mozzarella

fresh tomato, basil and fresh mozzarella

4 items plus cheese

toppings: extra cheese, sausage, pepperoni, fresh mushrooms ham, hot peppers, basil, meatballs, fresh garlic onions, anchovies, fresh tomatoes, black olives, green peppers, eggplant

steamed or garlic & oil

with tomato sauce