그린즈보로 RSL

premium scotch fillet char-grilled and lightly seasoned

porterhouse (sirloin) char-grilled and lightly seasoned

rump steak char-grilled and lightly seasoned

rump steak char-grilled and lightly seasoned

rib eye char-grilled and lightly seasoned

150gm rump cooked to your liking and served with your choice of sauce, chips and salad or vegetables

freshly roasted selection of the day with traditional accompaniments, seasonal roasted vegetables and greens

battered chicken tenderloins topped with plum sauce served on rice with vegetables

the seniors version of our classic schnitzel or parma served with either chips and salad or vegetables

your choice of grilled or battered, served with tartare sauce, a lemon wedge and chips and salad

cos lettuce tossed with pancetta and bacon in a caesar dressing with anchovies, croutons and a poached egg add grilled chicken or smoked salmon for $4.50

pan fried garlic, bacon and mushrooms in a cream sauce with linguine pasta, topped with shaved parmesan cheese

lambs fry served with bacon, gravy, mashed potato and vegetables

a battered mix of prawns, tempura fish, squid rings, seafood pieces, scallops with tartare sauce, chips and salad or chips vegetables

two profiteroles with cream

see our cake display fridge

bowl of vanilla ice cream served with your choice of topping

served with chips and tomato sauce

served with chips and tomato sauce

served with chips and tomato sauce

pasta and bolognese sauce with parmesan cheese

fresh carved roast with chips

kids version of our classic parma with choice of sides

kids version of our classic parma with choice of sides

served with your choice of sauce and sides

fresh carved roast with vegetables

battered fish with chips, salad, tartare sauce and a lemon wedge

milk chocolate freddo frog with a flavoured jelly cup

ice cream with sprinkles and choice of topping

see our specials board for the soup of the day served with a slice of crunchy garlic bread

garlic or herb butter in a toasted cobb loaf

zesty tomato salsa, with fresh basil, mint, avocado, spanish onion, cucumber, mango, feta and roasted capsicum on toasted sourdough

with your choice of aioli or sour cream and sweet chili sauce

tender calamari strips in a salt and pepper seasoning on lettuce with a lemon aioli and main size available for $9 extra

three chicken skewers with homemade coconut cream and peanut satay sauce on basmati rice

turkey with cranberry mayo, slaw and dill pickle, pulled pork with chipotle mayo slaw, beef with cheese and an onion ring

chilli or garlic prawns poached in a light cream sauce on steamed jasmine rice, main size available for $9 extra

cos lettuce, pancetta, bacon, caesar dressing, with anchovies, croutons and a poached egg, add grilled chicken or smoked salmon for $4.50

risoni pasta, spinach, cherry tomatoes, red onion, asparagus spears, red capsicum, sweet potato and bacon, honey mustard dressing, avocado and croutons, add grilled chicken or smoked salmon for $4.50

roast beetroot and pumpkin, tossed in a balsamic dressing with mixed lettuce, cherry tomatoes, red onions and topped with goat's cheese, granola and sliced apple, add grilled chicken or smoked salmon for $4.50

pork belly pieces, tossed in a soy, caramel and orange sauce on an asian slaw salad

chicken schnitzel coated in panko breadcrumbs cooked golden brown and served with your choices of sauces

chicken schnitzel with panko breadcrumbs, napoli sauce, sliced ham and a melted cheese blend

chicken schnitzel with hollandaise sauce, bacon, cheese blend and potato gems topped with a fried egg

chicken schnitzel bbq sauce, maple bacon, jalapenos, potato gems, blended cheese and ranch sauce

chicken schnitzel with prawns, hot tomato and chilli sauce, topped with napoli and melted mozzarella cheese

150gm chicken schnitzel with napoli sauce, sliced ham and cheese blend as the main size parma

diced chicken in a classic garlic cream sauce with fettuccine topped with grana padano parmesan cheese

chicken, sundried tomatoes, pine nuts, spinach, roast pumpkin and rice with grana padano parmesan cheese

sauteed beef strips tossed in a mongolian sauce with a medley of vegetables on basmati rice

prawns, shrimp, barramundi, salmon, mussels and squid in a light soy sauce with asian vegetables, fried egg shallots

prawns, shrimp, squid strips, fish pieces and mussels, poached with garlic cream sauce in a french crepe, with a choice of chips and salad or chips and vegetables

wagyu beef patty, cos lettuce, tomato, beetroot, fried egg, bacon, battered onion rings and cheese in a turkish bun with chips and relish

char grilled marinated chicken on a wrap with lettuce, tomato, roasted pepper, red onion with garlic yoghurt sauce and chips

sumac crusted medium lamb backstrap cooked medium on sweet potato and pumpkin mash, rocket, tomato, pickled red onion, carrot, feta, mint and pistachio salad

roast crispy skin chicken breast topped with garlic prawns served with kipfler potatoes and seasonal greens

check the specials for today's fish of the day with your choice of sides | $marketprice

roasted prior to every service, freshly carved, with traditional accompaniments and seasonal roasted vegetables and greens

layers of roasted pureed vegetables, lasagne sheets and napoli sauce topped with a ricotta cheese blend and a side salad

balsamic glazed, oven baked salmon fillet (200gm) on a spinach and asparagus risotto with char-grilled lemon

char-grilled steak fillet in a turkish roll, with cos lettuce, tomato, bacon, caramelised onions, a fried egg and tomato relish served with chips

barramundi fillets in light beer batter, tartare sauce, lemon wedge and choice of sides available grilled upon request

tender pan-fried veal pieces tossed with sauté mushrooms in a rich brown butter sauce with a hint of sage, served on creamy mash and greens topped with crispy prosciutto

chilli or garlic prawns poached in a light cream sauce served on steamed jasmine rice *add 9.0 for a main size

three chicken skewers with a peanut satay sauce and coconut cream served on a bed of basmati rice

tender calamari strips in a salt and pepper seasoning on lettuce with a lemon dill aioli *add 9.0 for a main size

zesty tomato salsa with fresh basil, mint, avocado, spanish onion, cucumber, mango, fetta and roast capsicum on toasted sourdough

your choice of either garlic or herb butter in a crusty toasted cobb loaf

three crispy fried duck and vegetable spring rolls with a sweet soy dipping sauce

see our specials board or ask our friendly staff for the soup of the day

with your choice of aioli or sour cream and sweet chilli

served with your choice of aioli or sour cream and sweet chilli sauce

garlic butter or herb butter in a toasted cobb loaf

zesty tomato salsa, with fresh basil, mint, avocado, spanish onion, cucumber, mango and roast red capsicum on toasted sour dough

tender fried calamari strips coated in a salt and pepper seasoning served on a lettuce leaf with a lemon dill aioli

chilli or garlic prawns, gently poached in a light cream sauce on freshly steamed jasmine rice

oven roasted sweet potato, chat potato, beans, red capsicum, red onion tossed with spinach, walnuts and green goddess dressing topped with fetta *add 4.5 for grilled chicken, smoked salmon or grilled prawns

a salad of cos lettuce, pancetta, bacon, caesar dressing, with anchovies, croutons and a poached egg *add 4.5 for grilled chicken, smoked salmon or grilled prawns

Salad of mixed lettuce leaves, red onion, cherry tomatoes, roasted capsicum, watermelon chunks and creamy Italian fior di latte cheese tossed in a pomegranate dressing *add 4.5 for grilled chicken, smoked salmon or grilled prawns

cos lettuce tossed with pancetta and bacon in a caesar dressing, with anchovies, croutons and a poached egg

a mix of prawns, shrimp, squid strips, fish pieces and mussels, poached in a garlic cream sauce, wrapped in a french crepe and served with your choice of sides

char grilled marinated chicken breast on a wrap with lettuce, tomatoes, roasted peppers and red onion with garlic yoghurt sauce and chips

southern fried chicken fillet with cos lettuce, tomato, red onion, cheese, bacon and chipotle mayo with onion rings served with chips

slow cooked pork belly with a crispy skin served with a plum jus on mash potato and vegetables

crumbed Lamb (2) cutlets served with mash potato and greens finished with a rich red currant jus.

roasted prior to every service, freshly carved and available until sold out, with traditional accompaniment and seasonal roast vegetables and potato

char grilled eggplant, zucchini, roast capsicum, sweet potato, napoli sauce layered between pasta sheets, served with a side garden salad

check the specials for todays fish of the day

char-grilled steak fillet in a turkish roll, with cos lettuce, tomato, bacon, caramelized onions, a fried egg and tomato relish, served with chips

Char grilled swordfish steak topped with tomato mango avocado salsa served with roasted potato and fresh seasonal vegetables.

tasmanian barramundi fillets, fried in a light beer batter, served with tartare sauce and a lemon wedge and your choice of sides, grilled fillets available upon request

chicken schnitzel coated in panko breadcrumbs cooked golden brown and served with your choices of sauces

chicken schnitzel with panko breadcrumbs, napoli sauce, sliced ham and a melted cheese mix

chicken schnitzel with prawns, hot tomato and chilli sauce, topped with napoli and melted mozzarella cheese

chicken schnitzel with bacon, avocado, melted mozerella cheese and hollandaise sauce

chicken schnitzel topped with maple bacon, cajun grilled pineapple, napoli sauce and grilled mozzarella cheese

150gm bought in chicken schnitzel, with the same napoli sauce, sliced ham and cheese mix as the main size parma

pan fried butter salami tossed with al dente rigatoni, in a mild rosette sauce with spinach and olives topped with grana padano cheese

marinara mix of prawns, shrimp, squid strips, fish pieces, mussels with spicy cajun rice, chorizo and pork, pan tossed with tomato salsa

duck breast pieces tossed in a creamy red wine risotto of shitake mushroom and asparagus, topped with grana padano cheese

homemade pillows of gnocchi in a garlic cream sauce, with bacon and mushrooms, an al minute egg topped with grana padano cheese

chicken pieces in a creamy risotto of sundried tomatoes and spinach topped with shaved parmesan cheese and fried leek.

linguine with crispy bacon and mushrooms in an egg and creamy cheese sauce, with a hint of cracked pepper and freshly shaved parmesan

marinated chicken strips tossed in a medley of vegetables, asian sauce, hokkien noodles and topped with cashew nuts

great southern premium porterhouse (sirloin) char grilled and lightly seasoned

great southern premium scotch fillet char grilled and lightly seasoned

120 day grain fed rump steak char grilled and lightly seasoned

120 day grain fed rump steak char grilled and lightly seasoned

200gm rump steak with a beef sausage, grilled chicken, crispy bacon, grilled tomato, sautéed mushrooms and a fried egg

see specials or ask our friendly staff for the soup of the day

lambs fry served with bacon, gravy, mashed potato and vegetables

freshly roasted selection of the day, with traditional accompaniment, and seasonal roast vegetables

your choice of grilled or battered, served with tartare sauce, a lemon wedge and chips and salad

cos lettuce tossed with pancetta and bacon in a caesar dressing, with anchovies, croutons and a poached egg

beef sausages topped with gravy served with potato mash and vegetables

pan fried garlic, bacon and mushroom in a cream sauce with linguine pasta, topped with shaved parmesan

battered chicken tenderloins, topped with plum sauce, served on rice with vegetables

150gm porterhouse cooked to your liking and served with your choice of sauce and either chips and salad or vegetables

see our cake display fridge

with chantilly cream, mandarin and raspberry coulis

served with chips and tomato sauce

kids version of our classic parma with choice of sides

battered fish with chips, salad, tartare sauce and a lemon wedge

classic beef sausages with mash, vegetables and gravy

milk chocolate freddo frog with a flavoured jelly cup

ice cream with sprinkles and topping

freshly roasted meat with traditional accompaniments, seasonal roasted vegetables and greens

battered chicken tenderloins topped with plum sauce served on rice with vegetables

the seniors version of our classic schnitzel or parma served with either chips and salad or vegetables

your choice of grilled or battered fish and chips served with tartare sauce a lemon wedge and chips and salad

lambs fry served with bacon, gravy, mashed potato and seasonal vegetables

caramelised pork belly pieces tossed in a soy sauce with an asian slaw coriander salad

see our specials board for todays soup

two pro~teroles with cream

see our cake display fridge for today's cake

vanilla ice cream with a choice of toppings

pan fried garlic, bacon and mushroom in a cream sauce, tossed through pasta linguine, topped with shaved parmesan

tender corned beef with a mustard cream sauce, served on potato mash with vegetables

a mix of battered prawns, tempura ~sh, squid rings, seafood pieces, scallops with tartare sauce, chips and salad or vegetables

see our specials board for our homemade soup of the day served with a slice of crunchy garlic bread

served with your choice of aioli or sweet chili and sour cream

8 king prawns tossed in a sticky honey and ginger soy sauce through a medley of vegetables, rice noodles with shallots and spring onions

cos lettuce, pancetta, bacon, anchovies, croutons and a poached egg, tossed in our classic caesar dressing *add 4.5 for grilled chicken, smoked salmon or grilled prawns

Prawns, shrimp, squid strips, fish pieces and mussels, poached with a garlic cream sauce wrapped in a French crepe with your choice of chips and salad or vegetables

A patty of slow-cooked beef brisket with lettuce, fried egg, bacon, a potato cake, jack cheese in a toasted brioche bun

Grilled lamb skewer on a salad of cherry tomato, cucumber, red onion, feta cheese, roasted capsicum and spinach topped with garlic yogurt sauce and toasted flatbread

Char-grilled steak fillet in turkish roll with cos lettuce, tomato, bacon and caramelized onions, a fried egg and tomato relish served with chips

Two tender pork chops, pan fried in a sticky sweet soy glaze, served with egg fried rice and topped with crispy rice noodles

Check our daily specials board for today's fish of the day served as described with your choice of chips and salad or seasonal vegetables

Balsamic glazed oven baked 200gm salmon fillet served atop a spinach and asparagus risotto, topped with a char-grilled lemon wedge

Sumac crusted lamb backstrap cooked medium served on a sweet potato and pumpkin mash, rocket, tomato, pickled red onion, carrot, feta with a mint and pistachio salad

Barramundi fillets in light beer batter served with tartare sauce, a lemon wedge and your choice of sides *available grilled upon request

Freshly roasted prior to entry services, carved and served with traditional accompaniments and roasted seasonal vegetables

Char-grilled eggplant, zucchini, roast capsicum, sweet potato, napoli, layered between lasagne sheets served with a side garden salad

Pan fried chicken tenderloins, tossed with sautéed mushrooms in a rich brown butter sauce with a hint of sage, served on creamy mash and greens, topped with crispy prosciutto

Homemade tenderized chicken breast coated in panko crumbs and cooked golden brown

Our homemade chicken breast schnitzel topped with napoli, sliced ham and our cheese blend

Homemade schnitzel topped with hollandaise sauce, bacon, cheese blend fried egg and potato gems

Our schnitzel topped with SBR BBQ sauce, maple bacon, jalapenos, potato gems, blended cheese and ranch sauce

Homemade schnitzel topped with napoli, mozzarella cheese blend, prawns, hot chili and tomato sauce

150gm version of our parma with napoli sauce, sliced ham and cheese blend

Premium scotch fillet

Full of flavour rump steak

Tender bone in cut

Full of flavour but a little smaller

Select one for steaks and schnitzels, otherwise

our classic parma served with your choice of sides

battered fish with chips, salad, tartare sauce and a lemon wedge

freshly roasted meat with traditional accompaniments, seasonal roasted vegetables and greens

battered chicken tenderloins topped with plum sauce served on rice with vegetables

the seniors version of our classic schnitzel or parma served with either chips and salad or vegetables

your choice of grilled or battered fish and chips served with tartare sauce a lemon wedge and chips and salad

lambs fry served with bacon, gravy, mashed potato and seasonal vegetables

caramelised pork belly pieces tossed in a soy sauce with an asian slaw coriander salad

see our specials board for todays soup

two pro~teroles with cream

see our cake display fridge for today's cake

vanilla ice cream with a choice of toppings

pan fried garlic, bacon and mushroom in a cream sauce, tossed through pasta linguine, topped with shaved parmesan

tender corned beef with a mustard cream sauce, served on potato mash with vegetables

a mix of battered prawns, tempura ~sh, squid rings, seafood pieces, scallops with tartare sauce, chips and salad or vegetables

see our specials board for our homemade soup of the day served with a slice of crunchy garlic bread

served with your choice of aioli or sweet chili and sour cream

8 king prawns tossed in a sticky honey and ginger soy sauce through a medley of vegetables, rice noodles with shallots and spring onions

cos lettuce, pancetta, bacon, anchovies, croutons and a poached egg, tossed in our classic caesar dressing *add 4.5 for grilled chicken, smoked salmon or grilled prawns

premium scotch fillet char-grilled and lightly seasoned

porterhouse (sirloin) char-grilled and lightly seasoned

rump steak char-grilled and lightly seasoned

rump steak char-grilled and lightly seasoned

rib eye char-grilled and lightly seasoned

150gm rump cooked to your liking and served with your choice of sauce, chips and salad or vegetables

freshly roasted selection of the day with traditional accompaniments, seasonal roasted vegetables and greens

battered chicken tenderloins topped with plum sauce served on rice with vegetables

the seniors version of our classic schnitzel or parma served with either chips and salad or vegetables

your choice of grilled or battered, served with tartare sauce, a lemon wedge and chips and salad

cos lettuce tossed with pancetta and bacon in a caesar dressing with anchovies, croutons and a poached egg add grilled chicken or smoked salmon for $4.50

pan fried garlic, bacon and mushrooms in a cream sauce with linguine pasta, topped with shaved parmesan cheese

lambs fry served with bacon, gravy, mashed potato and vegetables

a battered mix of prawns, tempura fish, squid rings, seafood pieces, scallops with tartare sauce, chips and salad or chips & vegetables

two profiteroles with cream

see our cake display fridge

bowl of vanilla ice cream served with your choice of topping

served with chips and tomato sauce

served with chips and tomato sauce

served with chips and tomato sauce

pasta and bolognese sauce with parmesan cheese

fresh carved roast with chips

kids version of our classic parma with choice of sides

kids version of our classic parma with choice of sides

served with your choice of sauce and sides

fresh carved roast with vegetables

battered fish with chips, salad, tartare sauce and a lemon wedge

milk chocolate freddo frog with a flavoured jelly cup

ice cream with sprinkles and choice of topping

see our specials board for the soup of the day served with a slice of crunchy garlic bread

garlic or herb butter in a toasted cobb loaf

zesty tomato salsa, with fresh basil, mint, avocado, spanish onion, cucumber, mango, feta and roasted capsicum on toasted sourdough

with your choice of aioli or sour cream and sweet chili sauce

tender calamari strips in a salt and pepper seasoning on lettuce with a lemon aioli and main size available for $9 extra

three chicken skewers with homemade coconut cream and peanut satay sauce on basmati rice

turkey with cranberry mayo, slaw and dill pickle, pulled pork with chipotle mayo slaw, beef with cheese and an onion ring

chilli or garlic prawns poached in a light cream sauce on steamed jasmine rice, main size available for $9 extra

cos lettuce, pancetta, bacon, caesar dressing, with anchovies, croutons and a poached egg, add grilled chicken or smoked salmon for $4.50

risoni pasta, spinach, cherry tomatoes, red onion, asparagus spears, red capsicum, sweet potato and bacon, honey mustard dressing, avocado and croutons, add grilled chicken or smoked salmon for $4.50

roast beetroot and pumpkin, tossed in a balsamic dressing with mixed lettuce, cherry tomatoes, red onions and topped with goat's cheese, granola and sliced apple, add grilled chicken or smoked salmon for $4.50

pork belly pieces, tossed in a soy, caramel and orange sauce on an asian slaw salad

chicken schnitzel coated in panko breadcrumbs cooked golden brown and served with your choices of sauces

chicken schnitzel with panko breadcrumbs, napoli sauce, sliced ham and a melted cheese blend

chicken schnitzel with hollandaise sauce, bacon, cheese blend and potato gems topped with a fried egg

chicken schnitzel bbq sauce, maple bacon, jalapenos, potato gems, blended cheese and ranch sauce

chicken schnitzel with prawns, hot tomato and chilli sauce, topped with napoli and melted mozzarella cheese

150gm chicken schnitzel with napoli sauce, sliced ham and cheese blend as the main size parma

diced chicken in a classic garlic cream sauce with fettuccine topped with grana padano parmesan cheese

chicken, sundried tomatoes, pine nuts, spinach, roast pumpkin and rice with grana padano parmesan cheese

sauteed beef strips tossed in a mongolian sauce with a medley of vegetables on basmati rice

prawns, shrimp, barramundi, salmon, mussels and squid in a light soy sauce with asian vegetables, fried egg & shallots

prawns, shrimp, squid strips, fish pieces and mussels, poached with garlic cream sauce in a french crepe, with a choice of chips and salad or chips and vegetables

wagyu beef patty, cos lettuce, tomato, beetroot, fried egg, bacon, battered onion rings and cheese in a turkish bun with chips and relish

char grilled marinated chicken on a wrap with lettuce, tomato, roasted pepper, red onion with garlic yoghurt sauce and chips

sumac crusted medium lamb backstrap cooked medium on sweet potato and pumpkin mash, rocket, tomato, pickled red onion, carrot, feta, mint and pistachio salad

roast crispy skin chicken breast topped with garlic prawns served with kipfler potatoes and seasonal greens

check the specials for today's fish of the day with your choice of sides | $marketprice

roasted prior to every service, freshly carved, with traditional accompaniments and seasonal roasted vegetables and greens

layers of roasted pureed vegetables, lasagne sheets and napoli sauce topped with a ricotta cheese blend and a side salad

balsamic glazed, oven baked salmon fillet (200gm) on a spinach and asparagus risotto with char-grilled lemon

char-grilled steak fillet in a turkish roll, with cos lettuce, tomato, bacon, caramelised onions, a fried egg and tomato relish served with chips

barramundi fillets in light beer batter, tartare sauce, lemon wedge and choice of sides available grilled upon request

tender pan-fried veal pieces tossed with sauté mushrooms in a rich brown butter sauce with a hint of sage, served on creamy mash and greens topped with crispy prosciutto

chilli or garlic prawns poached in a light cream sauce served on steamed jasmine rice *add 9.0 for a main size

three chicken skewers with a peanut satay sauce and coconut cream served on a bed of basmati rice

tender calamari strips in a salt and pepper seasoning on lettuce with a lemon dill aioli *add 9.0 for a main size

zesty tomato salsa with fresh basil, mint, avocado, spanish onion, cucumber, mango, fetta and roast capsicum on toasted sourdough

your choice of either garlic or herb butter in a crusty toasted cobb loaf

three crispy fried duck and vegetable spring rolls with a sweet soy dipping sauce

see our specials board or ask our friendly staff for the soup of the day

with your choice of aioli or sour cream and sweet chilli

served with your choice of aioli or sour cream and sweet chilli sauce

garlic butter or herb butter in a toasted cobb loaf

zesty tomato salsa, with fresh basil, mint, avocado, spanish onion, cucumber, mango and roast red capsicum on toasted sour dough

tender fried calamari strips coated in a salt and pepper seasoning served on a lettuce leaf with a lemon dill aioli

chilli or garlic prawns, gently poached in a light cream sauce on freshly steamed jasmine rice

oven roasted sweet potato, chat potato, beans, red capsicum, red onion tossed with spinach, walnuts and green goddess dressing topped with fetta *add 4.5 for grilled chicken, smoked salmon or grilled prawns

a salad of cos lettuce, pancetta, bacon, caesar dressing, with anchovies, croutons and a poached egg *add 4.5 for grilled chicken, smoked salmon or grilled prawns

Salad of mixed lettuce leaves, red onion, cherry tomatoes, roasted capsicum, watermelon chunks and creamy Italian fior di latte cheese tossed in a pomegranate dressing *add 4.5 for grilled chicken, smoked salmon or grilled prawns

cos lettuce tossed with pancetta and bacon in a caesar dressing, with anchovies, croutons and a poached egg

a mix of prawns, shrimp, squid strips, fish pieces and mussels, poached in a garlic cream sauce, wrapped in a french crepe and served with your choice of sides

char grilled marinated chicken breast on a wrap with lettuce, tomatoes, roasted peppers and red onion with garlic yoghurt sauce and chips

southern fried chicken fillet with cos lettuce, tomato, red onion, cheese, bacon and chipotle mayo with onion rings served with chips

slow cooked pork belly with a crispy skin served with a plum jus on mash potato and vegetables

crumbed Lamb (2) cutlets served with mash potato and greens finished with a rich red currant jus.

roasted prior to every service, freshly carved and available until sold out, with traditional accompaniment and seasonal roast vegetables and potato

char grilled eggplant, zucchini, roast capsicum, sweet potato, napoli sauce layered between pasta sheets, served with a side garden salad

check the specials for todays fish of the day

char-grilled steak fillet in a turkish roll, with cos lettuce, tomato, bacon, caramelized onions, a fried egg and tomato relish, served with chips

Char grilled swordfish steak topped with tomato mango avocado salsa served with roasted potato and fresh seasonal vegetables.

tasmanian barramundi fillets, fried in a light beer batter, served with tartare sauce and a lemon wedge and your choice of sides, grilled fillets available upon request

chicken schnitzel coated in panko breadcrumbs cooked golden brown and served with your choices of sauces

chicken schnitzel with panko breadcrumbs, napoli sauce, sliced ham and a melted cheese mix

chicken schnitzel with prawns, hot tomato and chilli sauce, topped with napoli and melted mozzarella cheese

chicken schnitzel with bacon, avocado, melted mozerella cheese and hollandaise sauce

chicken schnitzel topped with maple bacon, cajun grilled pineapple, napoli sauce and grilled mozzarella cheese

150gm bought in chicken schnitzel, with the same napoli sauce, sliced ham and cheese mix as the main size parma

pan fried butter salami tossed with al dente rigatoni, in a mild rosette sauce with spinach and olives topped with grana padano cheese

marinara mix of prawns, shrimp, squid strips, fish pieces, mussels with spicy cajun rice, chorizo and pork, pan tossed with tomato salsa

duck breast pieces tossed in a creamy red wine risotto of shitake mushroom and asparagus, topped with grana padano cheese

homemade pillows of gnocchi in a garlic cream sauce, with bacon and mushrooms, an al minute egg topped with grana padano cheese

chicken pieces in a creamy risotto of sundried tomatoes and spinach topped with shaved parmesan cheese and fried leek.

linguine with crispy bacon and mushrooms in an egg and creamy cheese sauce, with a hint of cracked pepper and freshly shaved parmesan

marinated chicken strips tossed in a medley of vegetables, asian sauce, hokkien noodles and topped with cashew nuts

great southern premium porterhouse (sirloin) char grilled and lightly seasoned

great southern premium scotch fillet char grilled and lightly seasoned

120 day grain fed rump steak char grilled and lightly seasoned

120 day grain fed rump steak char grilled and lightly seasoned

200gm rump steak with a beef sausage, grilled chicken, crispy bacon, grilled tomato, sautéed mushrooms and a fried egg

see specials or ask our friendly staff for the soup of the day

lambs fry served with bacon, gravy, mashed potato and vegetables

freshly roasted selection of the day, with traditional accompaniment, and seasonal roast vegetables

your choice of grilled or battered, served with tartare sauce, a lemon wedge and chips and salad

cos lettuce tossed with pancetta and bacon in a caesar dressing, with anchovies, croutons and a poached egg

beef sausages topped with gravy served with potato mash and vegetables

pan fried garlic, bacon and mushroom in a cream sauce with linguine pasta, topped with shaved parmesan

battered chicken tenderloins, topped with plum sauce, served on rice with vegetables

150gm porterhouse cooked to your liking and served with your choice of sauce and either chips and salad or vegetables

see our cake display fridge

with chantilly cream, mandarin and raspberry coulis

served with chips and tomato sauce

kids version of our classic parma with choice of sides

battered fish with chips, salad, tartare sauce and a lemon wedge

classic beef sausages with mash, vegetables and gravy

milk chocolate freddo frog with a flavoured jelly cup

ice cream with sprinkles and topping

Prawns, shrimp, squid strips, fish pieces and mussels, poached with a garlic cream sauce wrapped in a French crepe with your choice of chips and salad or vegetables

A patty of slow-cooked beef brisket with lettuce, fried egg, bacon, a potato cake, jack cheese in a toasted brioche bun

Grilled lamb skewer on a salad of cherry tomato, cucumber, red onion, feta cheese, roasted capsicum and spinach topped with garlic yogurt sauce and toasted flatbread

Char-grilled steak fillet in turkish roll with cos lettuce, tomato, bacon and caramelized onions, a fried egg and tomato relish served with chips

Two tender pork chops, pan fried in a sticky sweet soy glaze, served with egg fried rice and topped with crispy rice noodles

Check our daily specials board for today's fish of the day served as described with your choice of chips and salad or seasonal vegetables

Balsamic glazed oven baked 200gm salmon fillet served atop a spinach and asparagus risotto, topped with a char-grilled lemon wedge

Sumac crusted lamb backstrap cooked medium served on a sweet potato and pumpkin mash, rocket, tomato, pickled red onion, carrot, feta with a mint and pistachio salad

Barramundi fillets in light beer batter served with tartare sauce, a lemon wedge and your choice of sides *available grilled upon request

Freshly roasted prior to entry services, carved and served with traditional accompaniments and roasted seasonal vegetables

Char-grilled eggplant, zucchini, roast capsicum, sweet potato, napoli, layered between lasagne sheets served with a side garden salad

Pan fried chicken tenderloins, tossed with sautéed mushrooms in a rich brown butter sauce with a hint of sage, served on creamy mash and greens, topped with crispy prosciutto

Homemade tenderized chicken breast coated in panko crumbs and cooked golden brown

Our homemade chicken breast schnitzel topped with napoli, sliced ham and our cheese blend

Homemade schnitzel topped with hollandaise sauce, bacon, cheese blend & fried egg and potato gems

Our schnitzel topped with SBR BBQ sauce, maple bacon, jalapenos, potato gems, blended cheese and ranch sauce

Homemade schnitzel topped with napoli, mozzarella cheese blend, prawns, hot chili and tomato sauce

150gm version of our parma with napoli sauce, sliced ham and cheese blend

Premium scotch fillet

Full of flavour rump steak

Tender bone in cut

Full of flavour but a little smaller

Select one for steaks and schnitzels, otherwise

our classic parma served with your choice of sides

battered fish with chips, salad, tartare sauce and a lemon wedge