우드코트 호텔 / 610 스쿼드론 바 & 그릴

With toffee sauce & honeycomb ice cream

With raspberry gel, vanilla ice cream, brownie bits & whipped cream, Topped with sprinkles

With vanilla ice cream, topped with chocolate sauce

Please ask your server for todays cheesecake

A selection of Cheese served with chutney, crackers, apples and grapes

Served with vanilla custard

Topped with raspberry ripple ice cream or custard

Served with shortbread biscuit

Served with raspberry coulis & crisp wafer

Selection of finger sandwiches Cream Cheese & Cucumber, Smoked Salmon & Dill Mayo, Ham Salad, Egg Mayo Fruit Scones served with Cornish clotted cream & jam Selection on mini finger desserts & macaroons

Selection of finger sandwiches Cream Cheese & Cucumber, Smoked Salmon & Dill Mayo, Ham Salad, Egg Mayo Selection of homemade savouries Sausage rolls, shot of the days soup, mini cheese & onion or corned beef pasties Fruit Scones served with Cornish clotted cream & jam

Served in a creamy cheese and chive sauce

With Thai jasmine rice and a sweet chilli & lime sauce

Breaded calamari with a garlic aioli

Tossed in white wine, cream & blue cheese on toasted sourdough

Served with a warm bread roll

With lemon & dill mayonnaise

Mini camembert, with honey toasted walnuts, dried cranberries with a chilli jam & toasted sourdough

Roasted pork belly glazed with bourbon BBQ sauce

With sticky rice, honey and soy drizzle

With tomato chutney & crispy onions

With bacon, black pudding, sausage and honey & mustard dressing

Beer battered haddock with hand cut chips, mushy peas and tartar sauce

With creamy mashed potato topped with Welsh Cheddar cheese, house vegetables and a jug of gravy

With cheese & chive mash, carrot diamonds, peas and white wine cream sauce

Tossed with fresh spinach, steamed rice and chunk of bread

Served on a bed of creamed garlic mussels topped with crispy samphire

With fondant potato, sticky red cabbage, tender stem and orange and Cointreau sauce

Smothered in BBQ sauce, served with skinny fries, corn, salad and coleslaw

Both served with fries, roasted tomato and flat mushroom garnished with fresh watercress

Both served with fries, roasted tomato and flat mushroom garnished with fresh watercress

7oz British ground beef patty on a toasted brioche bun topped with Welsh cheddar, streaky bacon, baby gem and gherkins served with fries and a tomato chutney

With griddled pineapple, fried egg, garden peas and hand cut chips

with cheese extra 50p

Curry - Peppercorn - Blue Cheese - White Wine

Classic chicken caesar salad with crisp lettuce breaded chicken & bacon topped with parmesan cheese, croutons & caesar dressing

Served with bacon, black pudding and sausage with honey & mustard dressing

In an Italian tomato sauce, topped with mozzarella

Served crisp leaf, tomato and English mustard

With cream cheese & cucumber

With red onion

With mustard mayonnaise & rocket

Chicken, streaky bacon, baby gem lettuce & mayonnaise

Topped with rocket

Welsh mature cheddar, tomato, lettuce & house chutney

With tomato and lettuce

Served in an Italian tomato sauce

Served with a cranberry & orange dip

Baked with Welsh cheddar, sour cream, salsa, avocado crush & jalapenos upgrade to pulled pork

Marinated with mixed herbs & olive oil

With a dill & lemon mayonnaise

Bowl of mini pork sausages with a honey and wholegrain mustard coating with mustard mayonnaise

Deep fried southern fried chicken goujons drizzled in hot honey served with a garlic mayo dip

BBQ, Spitfire, Lemon & Herb, Plain

With sweet chilli dip

Served with red cabbage

Sauteed with fresh chicken, Spanish chorizo & Chicken stock, finished with tendril pea shoots

Served with tomato chutney

British roast beef served pink

Slow roast pork belly with cracking and herby stuffing

Pan roasted chicken with a sage and onion stuffing

Slow braised lamb with a redcurrant and mint gravy

Moroccan parsnip nut roast with a vegetarian gravy

Served with warm bread roll

Served with fries and beans or peas

Served with mash or chip peas, beans or gravy

Served with fries and beans or peas

Served with fries

Choose from - Cheese, Ham, Chicken

Served with chocolate sauce and vanilla ice cream

Chocolate ice cream, vanilla ice cream and brownie pieces drizzled in chocolate sauce

Served toffee sauce honeycomb ice cream

With toffee sauce honeycomb ice cream

With raspberry gel, vanilla ice cream, brownie bits whipped cream, Topped with sprinkles

With vanilla ice cream, topped with chocolate sauce

Please ask your server for todays cheesecake

A selection of Cheese served with chutney, crackers, apples and grapes

Served with vanilla custard

Topped with raspberry ripple ice cream or custard

Served with shortbread biscuit

Served with raspberry coulis crisp wafer

Selection of finger sandwiches Cream Cheese Cucumber, Smoked Salmon Dill Mayo, Ham Salad, Egg Mayo Fruit Scones served with Cornish clotted cream jam Selection on mini finger desserts macaroons

Selection of finger sandwiches Cream Cheese Cucumber, Smoked Salmon Dill Mayo, Ham Salad, Egg Mayo Selection of homemade savouries Sausage rolls, shot of the days soup, mini cheese onion or corned beef pasties Fruit Scones served with Cornish clotted cream jam

Served in a creamy cheese and chive sauce

With Thai jasmine rice and a sweet chilli lime sauce

Breaded calamari with a garlic aioli

Tossed in white wine, cream blue cheese on toasted sourdough

Served with a warm bread roll

With lemon dill mayonnaise

Mini camembert, with honey toasted walnuts, dried cranberries with a chilli jam toasted sourdough

Roasted pork belly glazed with bourbon BBQ sauce

With sticky rice, honey and soy drizzle

With tomato chutney crispy onions

With bacon, black pudding, sausage and honey mustard dressing

Beer battered haddock with hand cut chips, mushy peas and tartar sauce

With creamy mashed potato topped with Welsh Cheddar cheese, house vegetables and a jug of gravy

With cheese chive mash, carrot diamonds, peas and white wine cream sauce

Tossed with fresh spinach, steamed rice and chunk of bread

Served on a bed of creamed garlic mussels topped with crispy samphire

With fondant potato, sticky red cabbage, tender stem and orange and Cointreau sauce

Smothered in BBQ sauce, served with skinny fries, corn, salad and coleslaw

Both served with fries, roasted tomato and flat mushroom garnished with fresh watercress

Both served with fries, roasted tomato and flat mushroom garnished with fresh watercress

7oz British ground beef patty on a toasted brioche bun topped with Welsh cheddar, streaky bacon, baby gem and gherkins served with fries and a tomato chutney

With griddled pineapple, fried egg, garden peas and hand cut chips

with cheese extra 50p

Curry - Peppercorn - Blue Cheese - White Wine

Classic chicken caesar salad with crisp lettuce breaded chicken bacon topped with parmesan cheese, croutons caesar dressing

Served with bacon, black pudding and sausage with honey mustard dressing

In an Italian tomato sauce, topped with mozzarella

Served crisp leaf, tomato and English mustard

With cream cheese cucumber

With red onion

With mustard mayonnaise rocket

Chicken, streaky bacon, baby gem lettuce mayonnaise

Topped with rocket

Welsh mature cheddar, tomato, lettuce house chutney

With tomato and lettuce

Served in an Italian tomato sauce

Served with a cranberry orange dip

Baked with Welsh cheddar, sour cream, salsa, avocado crush jalapenos upgrade to pulled pork

Marinated with mixed herbs olive oil

With a dill lemon mayonnaise

Bowl of mini pork sausages with a honey and wholegrain mustard coating with mustard mayonnaise

Deep fried southern fried chicken goujons drizzled in hot honey served with a garlic mayo dip

BBQ, Spitfire, Lemon Herb, Plain

With sweet chilli dip

Served with red cabbage

Sauteed with fresh chicken, Spanish chorizo Chicken stock, finished with tendril pea shoots

Served with tomato chutney

British roast beef served pink

Slow roast pork belly with cracking and herby stuffing

Pan roasted chicken with a sage and onion stuffing

Slow braised lamb with a redcurrant and mint gravy

Moroccan parsnip nut roast with a vegetarian gravy

Served with warm bread roll

Served with fries and beans or peas

Served with mash or chip & peas, beans or gravy

Served with fries and beans or peas

Served with fries

Choose from - Cheese, Ham, Chicken

Served with chocolate sauce and vanilla ice cream

Chocolate ice cream, vanilla ice cream and brownie pieces drizzled in chocolate sauce

Served toffee sauce & honeycomb ice cream

With toffee sauce & honeycomb ice cream

With raspberry gel, vanilla ice cream, brownie bits & whipped cream, Topped with sprinkles

With vanilla ice cream, topped with chocolate sauce

Please ask your server for todays cheesecake

A selection of Cheese served with chutney, crackers, apples and grapes

Served with vanilla custard

Topped with raspberry ripple ice cream or custard

Served with shortbread biscuit

Served with raspberry coulis & crisp wafer

Selection of finger sandwiches Cream Cheese & Cucumber, Smoked Salmon & Dill Mayo, Ham Salad, Egg Mayo Fruit Scones served with Cornish clotted cream & jam Selection on mini finger desserts & macaroons

Selection of finger sandwiches Cream Cheese & Cucumber, Smoked Salmon & Dill Mayo, Ham Salad, Egg Mayo Selection of homemade savouries Sausage rolls, shot of the days soup, mini cheese & onion or corned beef pasties Fruit Scones served with Cornish clotted cream & jam

Served in a creamy cheese and chive sauce

With Thai jasmine rice and a sweet chilli & lime sauce

Breaded calamari with a garlic aioli

Tossed in white wine, cream & blue cheese on toasted sourdough

Served with a warm bread roll

With lemon & dill mayonnaise

Mini camembert, with honey toasted walnuts, dried cranberries with a chilli jam & toasted sourdough

Roasted pork belly glazed with bourbon BBQ sauce

With sticky rice, honey and soy drizzle

With tomato chutney & crispy onions

With bacon, black pudding, sausage and honey & mustard dressing

Beer battered haddock with hand cut chips, mushy peas and tartar sauce

With creamy mashed potato topped with Welsh Cheddar cheese, house vegetables and a jug of gravy

With cheese & chive mash, carrot diamonds, peas and white wine cream sauce

Tossed with fresh spinach, steamed rice and chunk of bread

Served on a bed of creamed garlic mussels topped with crispy samphire

With fondant potato, sticky red cabbage, tender stem and orange and Cointreau sauce

Smothered in BBQ sauce, served with skinny fries, corn, salad and coleslaw

Both served with fries, roasted tomato and flat mushroom garnished with fresh watercress

Both served with fries, roasted tomato and flat mushroom garnished with fresh watercress

7oz British ground beef patty on a toasted brioche bun topped with Welsh cheddar, streaky bacon, baby gem and gherkins served with fries and a tomato chutney

With griddled pineapple, fried egg, garden peas and hand cut chips

with cheese extra 50p

Curry - Peppercorn - Blue Cheese - White Wine

Classic chicken caesar salad with crisp lettuce breaded chicken & bacon topped with parmesan cheese, croutons & caesar dressing

Served with bacon, black pudding and sausage with honey & mustard dressing

In an Italian tomato sauce, topped with mozzarella

Served crisp leaf, tomato and English mustard

With cream cheese & cucumber

With red onion

With mustard mayonnaise & rocket

Chicken, streaky bacon, baby gem lettuce & mayonnaise

Topped with rocket

Welsh mature cheddar, tomato, lettuce & house chutney

With tomato and lettuce

Served in an Italian tomato sauce

Served with a cranberry & orange dip

Baked with Welsh cheddar, sour cream, salsa, avocado crush & jalapenos upgrade to pulled pork

Marinated with mixed herbs & olive oil

With a dill & lemon mayonnaise

Bowl of mini pork sausages with a honey and wholegrain mustard coating with mustard mayonnaise

Deep fried southern fried chicken goujons drizzled in hot honey served with a garlic mayo dip

BBQ, Spitfire, Lemon & Herb, Plain

With sweet chilli dip

Served with red cabbage

Sauteed with fresh chicken, Spanish chorizo & Chicken stock, finished with tendril pea shoots

Served with tomato chutney

British roast beef served pink

Slow roast pork belly with cracking and herby stuffing

Pan roasted chicken with a sage and onion stuffing

Slow braised lamb with a redcurrant and mint gravy

Moroccan parsnip nut roast with a vegetarian gravy