와사 스시 온 더 브라프
WaSa Sushi & Teppan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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steamed and lightly salted
sautéed in garlic and shichimi peppers
fried rings, yuzu-miso aioli
popcorn style tempura shrimps served with spicy ponzu dipping sauce
crispy rice topped with spicy tuna, sprouts, sweet soy sauce, and wasabi sour cream sauce
sautéed scallops, clams, and japanese mushrooms topped with mayonnaise, then baked
lightly fried, topped with bonito flakes and ponzu sauce
fried tofu, grated daikon radish and ginger, bonito flakes, soy-dashi broth
lightly seasoned with onion-garlic salt, pepper, fried and served with shishito peppers
steamed, served with a chili ponzu
lightly fried Maryland softshell crab served on a bed of fried parsley
pumpkin, carrot, sweet potato, broccoli, zucchini, and onion ring served with three jumbo prawns
sliced cucumber and seaweed (wakame) dressed in a sweet rice wine vinaigrette
tossed greens, cabbage, ginger-onion vinaigrette
tossed greens, cucumber, masago, bonito flakes, gobo, chili-ponzu vinaigrette
sliced cucumber and seaweed (wakame) dressed in sweet rice wine vinaigrette served with king crab leg, octopus, and shrimp
tuna, salmon, albacore, whitefish, chiliponzu vinaigrette
tossed greens, cherry tomatoes, organic tofu, ginger-onion vinaigrette
spicy tuna tartare with avocado slices, caviar, wasabi sour cream, wonton chips
grated japanese mountain yam, masago, ponzu, cucumber wedge
grated japanese mountain yam, masago, ponzu sauce, cucumber wedge
ahi tuna, seaweed, sweet onions, green onions, dressed with shoyu and sesame, served with hot tortillas
diced albacore topped with crispy onion and radish sprouts, ponzu sauce
halibut sashimi with green onions, shiso, red jalapeno, dashi soy, sesame oil
smoked salmon, snowcrab, and avocado wrapped in paper-thin cucumber, served with ponzu dipping sauce
broiled yellowtail collar served with chopped scallion and ponzu dipping sauce
broiled salmon collar served with chopped scallion and ponzu dipping sauce
grilled asparagus and scallion, wrapped in beef, served with string beans, and mustard teriyaki sauce
flame broiled atlantic salmon with house teriyaki sauce
flame broiled with sautéed Japanese mushroom in a shoyu garlic sauce
flame broiled chicken breast served on top of string beans, house teriyaki sauce
scoop of vanilla ice cream drizzled with caramel along with assorted fruits
green tea ice cream tempura with red beans and drizzled with chocolate sauce
selection of chocolate, mango, strawberry, green tea, or red bean
selection of vanilla, green tea or red bean, served with fruits choco-stick
(non-alcoholic) ripe oranges garnished with mixed berries and mint leaf
garlic butter, lemon juice
garlic butter, lemon juice
garlic butter, lemon juice
garlic butter and herbs
chimichurri sauce
sweet ginger soy marinaded
salt and pepper
garlic, butter, rosemary
butter poached, lemon juice
spicy vinaigrette
yuzu kosho plum sauce
sautéed mushroom, ponzu butter sauce
truffle butter
parsley butter
sauteed garlic
bacon
bacon
rosemary
Japanese Fried Chicken
With garlic ponzu sauce topped with green onions and grated ginger
With garlic ponzu sauce and sliced jalapeno
With wasabi sour cream topped with wasabi tobiko
With tangy ginger vinaigrette topped with menegi sprouts
With ponzu sauce
With mild miso sauce topped with sliced avocado and masago
With garlic ponzu sauce and green onions
With terakobu seaweed topped with caviar
With tangy ginger vinaigrette topped with sliced orange and menegi sprouts
With tangy ginger vinaigrette topped with menegi sprouts
With wasabi sour cream sauce topped with wasabi tobiko caviar
With yuzu, mild chili pepper, and salt
Seabream with yuzu, mild chili pepper, and salt
One piece each of: Seared Toro, Seared Yellowtail and Seared Atlantic Salmon, all topped with garlic ponzu sauce
One piece each of: Albacore Tataki, Smoked Salmon and Seared Jumbo Scallop, all topped with tangy ginger vinaigrette
One piece each of: Albacore Tataki with Ginger Sauce, Ahi Tuna with Wasabi Sour Cream and Atlantic Salmon with Mild Miso Sauce
Spicy California Roll topped with Salmon and lemon slivers, drizzled with ponzu and garnished with tobiko
Salmon Avocado Roll tossed with tempura batter, lightly fried and drizzled with eel sauce
Spicy tuna Roll wrapped in soy paper, topped with seared Albacore and garnished with Japanese shiso salsa
California roll topped with spicy mayo tossed shrimp tempura, masago, garnished with tempura flakes and eel sauce
California Roll topped with Spicy Tuna, Avocado, and Tiger Shrimp slices
Veggie Roll topped with seared Yellowtail and sliced Jalapeno, drizzled with garlic ponzu
Snow crab and avocado
Smoked salmon, avocado, radish sprouts, onion, masago & mayo
Shrimp tempura, avocado, mayo & masago, topped with tempura crunchies and eel sauce
Baked eel, cucumber, topped with avocado and eel sauce
Baked eel and avocado, topped with eel sauce
California roll topped with tuna, salmon, albacore, white fish, tiger shrimp, yellow tail & avocado
with wasabi sour cream, mild miso sauce & masago
Soft shell crab, avocado, cucumber, radish sprouts, yamagobo & mayo, topped with masago
Salmon and avocado
Baked salmon skin, cucumber, radish sprouts, masago and yamagobo, topped with bonito flakes
Yellowtail and green onions
Minced tuna in a spicy sauce with cucumber
Yellow tail, green onions, cucumber & spicy sauce
Scallop, avocado, masago, tomato, mayo, spicy sauce
Tiger shrimp, mayo, masago, cucumber & spicy sauce
Asparagus, avocado, radish sprouts, cucumber & yamagobo
Scallop, avocado, masago, mayo & citrus
California roll topped with baked eel, avocado & eel sauce
Baked eel, shrimp tempura, avocado, masago, cucumber & eel sauce, wrapped in yellow soy paper
Boiled lobster, asparagus, avocado, masago & mayo, wrapped in soy paper
California roll topped with masago
Spicy tuna roll topped with tempura crunchies and eel sauce
garlic butter, lemon juice
garlic butter, lemon juice, parsley
parsley butter
sautéed garlic
bacon
rosemary
sautéed mushroom, ponzu butter sauce
yuzu kosho plum sauce
garlic, butter, rosemary
sweet ginger soy marinade
salt and pepper
spicy vinaigrette
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