송 애 나프레 - UWS

Giffard Blue Curacao, Berto Italian Gin, Prosecco, Rosemary, Orange

Contratto Aperitivo, Prosecco, Club Soda, Orange

Giffard Blue Curacao, Arette Blanco, Agave, Lime & Lemon

Bulldog Gin, Contratto Bitter, Cinzano 1757 Vermouth

Italian True Vodka, Blood Orange, Agave, Lime & Gold leaf

Italian True Vodka, Baileys, Mr. Black Coffee Liquor, Espresso

Burrata from Puglia, arugula, cherry tomatoes, Prosciutto di Parma, Parmigiano Reggiano vacche rosse evoo Centonze from Sicily

Thinly sliced cured beef, arugula, shaved Parmigiano Reggiano, fennel, orange, evoo Centonze

Chilled Mediterranean Octopus, potatoes, lemon citronette, arugula, evoo Centonze

Eggplant parmigiana, tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano, evoo Centonze

Homemade meatballs, tomato sauce, Parmigiano Reggiano, basil, evoo Centonze

Fried calamari, San Marzano tomato sauce

Romaine lettuce, homemade crostini bread, shaved Parmigiano Reggiano vacche rosse, caesar dressing

Arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic vinaigrette

Marinated SIcilian Tuna in extra virgin olive oil, arugula, cherry tomatoes, buffalo mozzarella, shaved Parmigiano reggiano, fresh basil, Frisella bread, evoo Centonze

Buffalo Mozzarella from Battipaglia, cuore di bue tomatoes from Sorrento, basil pesto, evoo Centonze

Sauteed broccoli rabe with garlic, evoo, chili flakes

Rosemary and thyme baked potatoes, butter

Market grilled vegetables

Mashed potatoes

Homemade potato dumplings, San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano Vacche Rosse 24 months, fresh basil. Homemade

Slow cooked veal and onion ragú, parmigiano reggiano vacche Rosse, basil. Pastificio dei Campi

San Marzano tomato sauce, meatballs, parmigiano Reggiano Vacche Rosse, basil. Pastificio dei Campi

Datterini tomatoes from Corbara "Azienda Carbone", piennolo tomatoes from Vesuvio, Parmigiano Reggiano vacche rosse, basil. Pastificio dei Campi

Zucchine, Parmigiano Reggiano vacche rosse, Pecorino cheese Pinna, shaved Provolone Del Monaco IGP, lemon zest, basil, mint. Pastificio dei Campi

Fresh Black Ink Linguini Pasta from La trafila, clams, evoo. Homemade

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, garlic, oregano from Sicily, fresh basil, evoo Centonze from Sicily

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese Latteria Sorrentina, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, Anchovies azienda Armatore, oregano from sicily, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, spicy spianata salami from Calabria, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil, evoo

Tomato sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, Prosciutto cotto mushrooms, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, prosciutto cotto, mushrooms, artichokes, black olives, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, Buffalo mozzarella from Battipaglia, Parmigiano Reggiano vacche rosse, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, Provola cheese di Agerola, fried eggplant, Parmigiano Reggiano fondue, fresh basil, evoo

Baked Branzino fillet, capers, anchovies, Piennolo tomatoes sauce, rosemary potatoes, Calabrian chili, evoo Centonze from Sicily

Deep-fried chicken cutlet, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano Reggiano Vacche Rosse, evoo

Baby Octopus, Piennolo tomatoes sauce from Vesuvio, Datterino tomatoes from Corbara, anchovies, capers, black olives homemade crostini, evoo

Pounded floured chicken breast, sauteed mushrooms, broccoli rabe, mashed Potatoes, evoo

Gorgonzola cream, Provola di Agerola, Fiordilatte cheese, Parmigiano Reggiano Vacche Rosse fondue, evoo Centonze from Sicily

Mozzarella di Bufala campana, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, fresh basil, evoo

Fiordilatte cheese Latteria Sorrentina, arugula, 24 months aged Prosciutto di Parma, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, evoo

Provola cheese di Agerola, Italian sausage, broccoli rabe, Parmigiano Reggiano Vacche Rosse fondue, evoo

Provola cheese di Agerola, Datterino tomatoes from Corbara, fried eggplant, Italian Sausage, Parmigiano Reggiano Vacche Rosse fondue, fresh basil, evoo

Ricotta cheese, Fiordilatte cheese, spicy spianata salami from Calabria, tomato sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, fresh basil

Burrata cheese from Puglia, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse, arugola, fresh basil, evoo

Mozzarella Fiordilatte di Agerola, Parmigiano Reggiano fondue Porcini mushrooms, truffle oil

Tomato Sauce San Marzano Rega DOP San Marzano Slow Food Eccellenza Nolane, datterini tomatoes from Corbara, Piennolo tomatoes, Pecorino cheese, anchovies from Cetara, Parmigiano Reggiano Vacche Rosse, oregano, garlic, evoo

Truffle cream, Fiordilatte cheese from Agerola, Parmigiano reggiano vacche rosse, prosciutto di Parma 24 months, truffle oil

Fiordilatte cheese from Agerola, Parmigiano Reggiano Vacche rosse, burrata cheese, anchovies from Cetara, lemon zest, evoo

Raspberry or Nutella

Deep fried dough topped with Nutella

Ricotta cheese, Williams pear cream, Hazelnut crusted

Sponge cake, lemon custard filled, lemon cream glazed

Giffard Blue Curacao, Berto Italian Gin, Prosecco, Rosemary, Orange

Contratto Aperitivo, Prosecco, Club Soda, Orange

Giffard Blue Curacao, Arette Blanco, Agave, Lime Lemon

Bulldog Gin, Contratto Bitter, Cinzano 1757 Vermouth

Italian True Vodka, Blood Orange, Agave, Lime Gold leaf

Italian True Vodka, Baileys, Mr. Black Coffee Liquor, Espresso

Burrata from Puglia, arugula, cherry tomatoes, Prosciutto di Parma, Parmigiano Reggiano vacche rosse evoo Centonze from Sicily

Thinly sliced cured beef, arugula, shaved Parmigiano Reggiano, fennel, orange, evoo Centonze

Chilled Mediterranean Octopus, potatoes, lemon citronette, arugula, evoo Centonze

Eggplant parmigiana, tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano, evoo Centonze

Homemade meatballs, tomato sauce, Parmigiano Reggiano, basil, evoo Centonze

Fried calamari, San Marzano tomato sauce

Romaine lettuce, homemade crostini bread, shaved Parmigiano Reggiano vacche rosse, caesar dressing

Arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic vinaigrette

Marinated SIcilian Tuna in extra virgin olive oil, arugula, cherry tomatoes, buffalo mozzarella, shaved Parmigiano reggiano, fresh basil, Frisella bread, evoo Centonze

Buffalo Mozzarella from Battipaglia, cuore di bue tomatoes from Sorrento, basil pesto, evoo Centonze

Sauteed broccoli rabe with garlic, evoo, chili flakes

Rosemary and thyme baked potatoes, butter

Market grilled vegetables

Mashed potatoes

Homemade potato dumplings, San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano Vacche Rosse 24 months, fresh basil. Homemade

Slow cooked veal and onion ragú, parmigiano reggiano vacche Rosse, basil. Pastificio dei Campi

San Marzano tomato sauce, meatballs, parmigiano Reggiano Vacche Rosse, basil. Pastificio dei Campi

Datterini tomatoes from Corbara "Azienda Carbone", piennolo tomatoes from Vesuvio, Parmigiano Reggiano vacche rosse, basil. Pastificio dei Campi

Zucchine, Parmigiano Reggiano vacche rosse, Pecorino cheese Pinna, shaved Provolone Del Monaco IGP, lemon zest, basil, mint. Pastificio dei Campi

Fresh Black Ink Linguini Pasta from La trafila, clams, evoo. Homemade

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, garlic, oregano from Sicily, fresh basil, evoo Centonze from Sicily

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese Latteria Sorrentina, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, Anchovies azienda Armatore, oregano from sicily, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, spicy spianata salami from Calabria, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil, evoo

Tomato sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, Prosciutto cotto mushrooms, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, prosciutto cotto, mushrooms, artichokes, black olives, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Buffalo mozzarella from Battipaglia, Parmigiano Reggiano vacche rosse, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Provola cheese di Agerola, fried eggplant, Parmigiano Reggiano fondue, fresh basil, evoo

Baked Branzino fillet, capers, anchovies, Piennolo tomatoes sauce, rosemary potatoes, Calabrian chili, evoo Centonze from Sicily

Deep-fried chicken cutlet, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano Reggiano Vacche Rosse, evoo

Baby Octopus, Piennolo tomatoes sauce from Vesuvio, Datterino tomatoes from Corbara, anchovies, capers, black olives homemade crostini, evoo

Pounded floured chicken breast, sauteed mushrooms, broccoli rabe, mashed Potatoes, evoo

Gorgonzola cream, Provola di Agerola, Fiordilatte cheese, Parmigiano Reggiano Vacche Rosse fondue, evoo Centonze from Sicily

Mozzarella di Bufala campana, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, fresh basil, evoo

Fiordilatte cheese Latteria Sorrentina, arugula, 24 months aged Prosciutto di Parma, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, evoo

Provola cheese di Agerola, Italian sausage, broccoli rabe, Parmigiano Reggiano Vacche Rosse fondue, evoo

Provola cheese di Agerola, Datterino tomatoes from Corbara, fried eggplant, Italian Sausage, Parmigiano Reggiano Vacche Rosse fondue, fresh basil, evoo

Ricotta cheese, Fiordilatte cheese, spicy spianata salami from Calabria, tomato sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, fresh basil

Burrata cheese from Puglia, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse, arugola, fresh basil, evoo

Mozzarella Fiordilatte di Agerola, Parmigiano Reggiano fondue Porcini mushrooms, truffle oil

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, datterini tomatoes from Corbara, Piennolo tomatoes, Pecorino cheese, anchovies from Cetara, Parmigiano Reggiano Vacche Rosse, oregano, garlic, evoo

Truffle cream, Fiordilatte cheese from Agerola, Parmigiano reggiano vacche rosse, prosciutto di Parma 24 months, truffle oil

Fiordilatte cheese from Agerola, Parmigiano Reggiano Vacche rosse, burrata cheese, anchovies from Cetara, lemon zest, evoo

Raspberry or Nutella

Deep fried dough topped with Nutella

Ricotta cheese, Williams pear cream, Hazelnut crusted

Sponge cake, lemon custard filled, lemon cream glazed

Giffard Blue Curacao, Berto Italian Gin, Prosecco, Rosemary, Orange

Contratto Aperitivo, Prosecco, Club Soda, Orange

Giffard Blue Curacao, Arette Blanco, Agave, Lime & Lemon

Bulldog Gin, Contratto Bitter, Cinzano 1757 Vermouth

Italian True Vodka, Blood Orange, Agave, Lime & Gold leaf

Italian True Vodka, Baileys, Mr. Black Coffee Liquor, Espresso