라 볼리아 NYC

Tomato sauce, fresh mozzarella, basil, mushrooms, artichoke, prosciutto cotto, black olives

Fresh mozzarella, fresh ricotta cheese, mortadella, burrata and grounded pistachio

Cacio e pepe stuffed gnocchi in green pesto sauce

Tagliatelle in slowly cooked beef in tomato sauce

Ricotta cheese and spinach ravioli in brown butter and sage

Burrata and black truffle tortellini in creamy black truffle sauce

Grilled octopus, purple fingerling potato, roasted cherry tomatoes, bufala mozzarella purée

Little gem white anchovies, focaccia croutons

Baby rainbow beets, figs, arugula, orange segments, herb ricotta spread, candied hazelnuts

Brussels sprouts, cranberries, Granny Smith apple, fennel and dijon vinaigrette

Roasted half organic chicken, au jus gravy and roasted potatoes

Grilled filet of mediterranean sea bass, spinach, tomato olive concasse

Veal chop milanese, arugula cherry tomatoes salad in lemon dressing

Prime filet mignon, bordelaise peppercorn sauce, mashed potatoes and white asparagus

32 oz Porterhouse with broccolini

Grilled colorado lamb chop, truffle honey, garlic mashed potatoes and asparagus

Pumpkin, butternut squash, guanciale, smoked mozzarella

Tomato sauce, fresh mozzarella, basil

Tomato sauce, fresh mozzarella, basil, hot sopressata

Tomato sauce, fresh mozzarella, arugula, prosciutto crudo, parmigiano Reggiano cheese

Tomato sauce, fresh mozzarella, basil, mushrooms, artichoke, prosciutto cotto, black olives

Fresh mozzarella, fresh ricotta cheese, mortadella, burrata and roasted pistachio

Pecorino Romano, fresh mozzarella, truffle paste

Mixed mushrooms, Italian sausage, fresh mozzarella

Tomato sauce, anchovies, black olives, garlic olive oil, oregano, capers

Burrata, butternut squash, truffle honey, walnuts, radicchio, crostini

Whip ricotta cheese, pumpkin seeds and honey

Yellow fin tuna, avocado mousse, toasted bread finished with chives and lime

Fried calamari served with spicy mayo sauce

Grilled octopus, fingerling potato, roasted cherry tomatoes, stracciatella cheese, celery, lime glaze

Prime beef, quail egg yolks, mixed mushrooms, parmigiano fondue

Little gem, cetara anchovies, brioche bread crumbs, shaved parmigiano

Red endive, chicory, radicchio, black radish, avocado, green apple, heirloom tomato, arugula, baby kale in balsamic dressing

Mixed greens, watermelon radish, fennel, carrots, lemon citronette

Beets, blood orange, sundried plums, goat cheese, pistachio gremolata

Butternut squash ravioli in brown butter and sage

Spinach pappardelle, porcini mushroom, italian sausage, creamy sauce

Dry spaghetti with half lobster in spicy light cherry tomato sauce

Neapolitan style, parsley and Manila clams

Slow cooked beef in tomato sauce

Mixed seafood in light cherry tomato broth

Stuffed gnocchi with pecorino served in beets sauce

Burrata, black truffle in truffle creamy sauce

Stuffed with short ribs, served with light brown sauce

Deboned half roasted chicken with roasted potatoes scented with thyme, rosemary sauce

Grilled filet branzino in tomato broth, served with sautéed spinach, olives

Pan seared Chilean seabass, celery root pure, fried chickpeas, red sorrel, pomegranate vinaigrette

Organic chicken cutlet served with melted taleggio, mixed mushrooms, mixed greens

Prime beef tenderloin, potato puree and sauteed veggies, black pepper blackberry red wine reduction sauce

Grilled lamb chop, mashed potato, asparagus, truffle honey

Veal chop Milanese, mixed green salad, cherry tomato in lemon dressing

Duck breast, served with mandarin sauce and rainbow carrots

Grilled Prime ribeye 20 oz, potato puree, cipollini onions, porcini, demi-glace