David's Restaurant

Gin • Muddled Basil Lemon • Basil Simple Syrup • Lemon • Club Soda

Bourbon • Perfect Peach Puree • Monin Peach • Lemon • Iced Tea

St. Germain • Prosecco • Fresh Mint • Fresh Lime • Club Soda

Vodka • Muddled Blueberries • Crème de Cassis • Lemon Juice • Maine Root Ginger Beer

Spiced Rum • Solerno Blood Orange Liqueur • Coco Lopez • Pineapple • Orange

House Infused Jalapeno Tequila • Caramel • Pineapple Juice • Lime Juice • Ancho Reyes Chili Liqueur • Tajin Salt Rim

Vodka • Crème de Cassis • Lime • Passionfruit • Touch of Cran

House Infused Cucumber Gin • Crème de Violette • Luxardo Maraschino Liqueur • Lemon

Muddled Basil Lemon • Basil Simple Syrup • Club Soda

Coco Lopez • Orange Pineapple Juice • Grenadine

Pazo de Villarei, Rias Baixas, Spain

Lais, Portugal

Castello Banfi, Tuscany

Arona, Marlborough, NZ

S.A. Prum Essence, Mosel Germany

Horizon de Bichot, France

Sean Minor, Sonoma, CA

Roshambo, Sonoma, CA

EOS Estate, Paso Robles, CA

Zestos, Spain

Michele Chiarlo, Piedmont, Italy

E. Guigal, France

Chasing Lions, Napa, CA

Domaine Bousquet, Mendoza

Nine Stones, Barossa, Australia

fresh, hot, and delicious

Bangs Island | chipotle wine cream | side of fries

choose your dips coconut chili sauce 1 | sriracha-lime aioli 1 | herbed crème fraiche 1 | truffle ketchup 2 | buttermilk ranch 2

with truffle ketchup

crispy fried buttermilk-scallion risotto | mozzarella, provolone, and parmesan | sweet corn cream

thyme | bacon | brown sugar

Maine oysters | pear prosecco mignonette or torched with herb butter

pan seared and hot | Cajun cocktail sauce | lemon

quick pickled red yellow beets | North Country bacon | arugula | Gorgonzola | red onion | creamy-maple mustard vinaigrette

parmesan | croutons | white anchovy

locally sourced salad greens | tomato | cucumber croutons | choice of dressing

iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing

¼ pound Maine knuckle and claw | mayo

house tartar sauce

cabbage slaw | avocado | Sriracha-lime aioli

half pound black angus | apple wood bacon | cheddar | lettuce, tomato, onion

lemon sesame hummus | marinated artichokes, peppers and olives | avocado mixed greens | fig vincotto | za’atar

organic chicken breast | North Country bacon | lettuce | avocado tomato | cheddar | mayo

avocado | tomato | red onion | goat cheese warm bacon-tomato dressing

rare grilled yellow fin | lovely greens | tomato artichoke | kalamatas | peppers fresh mozzarella | vinaigrette

lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic

scallions | peppers | Peking sauce

sliced bistro filet | lovely greens | tomato cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing

pepperoni | Italian sausage | hamburger caramelized onion | house sauce cheese

house sauce | house cheese | fresh mozzarella Italian herbs topped with dressed salad greens +$4

white pizza | creamy mashed potato | bacon | green apple | parmesan | scallions | red pepper | white balsamic glaze

tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese

blackened chicken | caramelized onion | goat cheese | cilantro | sweet spicy chili | coconut milk arugula

EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs

pepper crusted sustainable natural beef tenderloin medallion | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley

Gulf of Maine cod | sweet corn cream | buttermilk-scallion risotto | snow pea succotash

cold sesame-peanut soba noodles | sesame asparagus | Szechuan citrus sauce

Hudson Valley Magret duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach

beef pork | exotic mushrooms | porcini mushroom jus | garlic mashed potato crispy cumin onions | maple glazed carrots

Scottish fish | herbed crème fraiche | roasted potatoes | asparagus

salt pepper | sherried caramelized onions garlic mash | garlicky spinach

lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream

mixed mushrooms | leeks | shallots | Madeira cream | ricotta | spinach | shaved parmesan cheese

house-made pasta | kalamata green olives spinach | cashew “ricotta”

fresh, hot, and delicious

½ dz Maine oysters | torched with herb butter or pear & prosecco mignonette

lemon sesame hummus | artichoke | red pepper | kalamata olives balsamic | za’atar

double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic

sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers

Gulf of Maine shellfish | chipotle & wine cream | corn

Pan seared and hot | Cajun cocktail sauce | lemon

crispy fried sprouts | sweet soy & lime glaze | candied almond crumble

thyme | bacon | brown sugar

with truffle ketchup

basil-balsamic | tomato | feta | hot peppers | olives

caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil

parmesan | croutons | white anchovy

locally sourced salad greens | tomato | cucumber | croutons | choice of dressing

quick pickled red & yellow beets | North Country bacon | arugula gorgonzola | red onion | creamy maple mustard dressing

iceberg | blue cheese | North Country bacon lardons | scallions vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing

¼ pound Maine knuckle and claw | mayo | organic little leaf romaine

Gulf of Maine cod | organic little leaf romaine | house tartar sauce

half pound black angus | applewood bacon | cheddar | lettuce, tomato, onion

sustainable Scottish fish | herbed crème fraîche roasted potatoes | asparagus

Gulf of Maine cod | sweet corn cream | snow pea succotash | buttermilk-scallion risotto

cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce

Hudson Valley Marget duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach

beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots

pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato

salt & pepper | sherried caramelized onions garlic mash | garlicky spinach

lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream

mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese

House-made pasta | kalamata & green olives | spinach | cashew “ricotta”

pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese

house sauce | house cheese | fresh mozzarella | Italian herbs

white pizza | creamy mashed potato | bacon | green apple parmesan | scallions | red pepper | white balsamic glaze

tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese

blackened chicken | caramelized onion | goat cheese | cilantro sweet & spicy chili | coconut milk | arugula

EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs

Gin • Muddled Basil & Lemon • Basil Simple Syrup • Lemon • Club Soda

Bourbon • Perfect Peach Puree • Monin Peach • Lemon • Iced Tea

St. Germain • Prosecco • Fresh Mint • Fresh Lime • Club Soda

Vodka • Muddled Blueberries • Crème de Cassis • Lemon Juice • Maine Root Ginger Beer

Spiced Rum • Solerno Blood Orange Liqueur • Coco Lopez • Pineapple • Orange

House Infused Jalapeno Tequila • Caramel • Pineapple Juice • Lime Juice • Ancho Reyes Chili Liqueur • Tajin & Salt Rim

Vodka • Crème de Cassis • Lime • Passionfruit • Touch of Cran

House Infused Cucumber Gin • Crème de Violette • Luxardo Maraschino Liqueur • Lemon

Muddled Basil & Lemon • Basil Simple Syrup • Club Soda

Coco Lopez • Orange & Pineapple Juice • Grenadine

Pazo de Villarei, Rias Baixas, Spain

Lais, Portugal

Castello Banfi, Tuscany

Arona, Marlborough, NZ

S.A. Prum Essence, Mosel Germany

Horizon de Bichot, France

Sean Minor, Sonoma, CA

Roshambo, Sonoma, CA

EOS Estate, Paso Robles, CA

Zestos, Spain

Michele Chiarlo, Piedmont, Italy

E. Guigal, France

Chasing Lions, Napa, CA

Domaine Bousquet, Mendoza

Nine Stones, Barossa, Australia

fresh, hot, and delicious

Bangs Island | chipotle wine cream | side of fries

choose your dips coconut chili sauce 1 | sriracha-lime aioli 1 | herbed crème fraiche 1 | truffle ketchup 2 | buttermilk ranch 2

with truffle ketchup

crispy fried buttermilk-scallion risotto | mozzarella, provolone, and parmesan | sweet corn cream

thyme | bacon | brown sugar

Maine oysters | pear & prosecco mignonette or torched with herb butter

pan seared and hot | Cajun cocktail sauce | lemon

quick pickled red & yellow beets | North Country bacon | arugula | Gorgonzola | red onion | creamy-maple mustard vinaigrette

parmesan | croutons | white anchovy

locally sourced salad greens | tomato | cucumber croutons | choice of dressing

iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing

¼ pound Maine knuckle and claw | mayo

house tartar sauce

cabbage slaw | avocado | Sriracha-lime aioli

half pound black angus | apple wood bacon | cheddar | lettuce, tomato, onion

lemon sesame hummus | marinated artichokes, peppers and olives | avocado mixed greens | fig vincotto | za’atar

organic chicken breast | North Country bacon | lettuce | avocado tomato | cheddar | mayo

avocado | tomato | red onion | goat cheese warm bacon-tomato dressing

rare grilled yellow fin | lovely greens | tomato artichoke | kalamatas | peppers fresh mozzarella | vinaigrette

lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic

scallions | peppers | Peking sauce

sliced bistro filet | lovely greens | tomato cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing

pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese

house sauce | house cheese | fresh mozzarella Italian herbs topped with dressed salad greens +$4

white pizza | creamy mashed potato | bacon | green apple | parmesan | scallions | red pepper | white balsamic glaze

tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese

blackened chicken | caramelized onion | goat cheese | cilantro | sweet & spicy chili | coconut milk arugula

EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs

pepper crusted sustainable natural beef tenderloin medallion | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley

Gulf of Maine cod | sweet corn cream | buttermilk-scallion risotto | snow pea succotash

cold sesame-peanut soba noodles | sesame asparagus | Szechuan citrus sauce

Hudson Valley Magret duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach

beef & pork | exotic mushrooms | porcini mushroom jus | garlic mashed potato crispy cumin onions | maple glazed carrots

Scottish fish | herbed crème fraiche | roasted potatoes | asparagus

salt & pepper | sherried caramelized onions garlic mash | garlicky spinach

lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream

mixed mushrooms | leeks | shallots | Madeira cream | ricotta | spinach | shaved parmesan cheese

house-made pasta | kalamata & green olives spinach | cashew “ricotta”

Vodka | Guava Nectar | Cucumber | Lemon Club Soda

Coconut Rum | Coconut Cream | Orange, Pineapple & Cranberry | Angostura Bitters

Jalapeno Tequila | Ginger Liqueur | Lime | Agave| Salt Rim *or ask for Tajin for extra kick!*

Red Wine | Citrus Brandy | Citrus Fruits | Ginger Ale

Gin • Muddled Basil & Lemon • Basil Simple Syrup • Lemon • Club Soda

House Infused Jalapeno Tequila | Caramel | Pineapple Lime | Ancho Reyes Chili | Tajin Rim

Vodka | Passionfruit Monin | Crème de Cassis | Cranberry | Lime

Bourbon | Amaro Nonino | Aperol | Grapefruit | Lemon

Gin | Lavender Monin | Lemon | Prosecco

Muddled Basil & Lemon • Basil Simple Syrup • Club Soda

Coco Lopez • Orange & Pineapple Juice • Grenadine

Lemon | Lavender Monin | Simple Syrup

Ca Furlan Cuvee Beatrice, Italy

Ca Furlan Cuvee Mariana, Italy

VRAC, Provence, France

Pazo de Villarei, Rias Baixas, Spain

Castello Banfi, Tuscany

Arona, Marlborough, NZ

S.A. Prum Essence, Mosel Germany

Horizon de Bichot, France

Sean Minor, Sonoma, CA

Roshambo, Sonoma, CA

EOS Estate, Paso Robles, CA

Zestos, Spain

Michele Chiarlo, Piedmont, Italy

E. Guigal, France

Chasing Lions, Napa, CA

Domaine Bousquet, Mendoza

Jacob’s Creek Reserve, South Australia

fresh, hot, and delicious

Bangs Island | chipotle wine cream | side of fries

choose your dips coconut chili sauce 1 | sriracha-lime aioli 1 | herbed crème fraiche 1 | truffle ketchup 2 | buttermilk ranch 2

with truffle ketchup

crispy fried buttermilk-scallion risotto | mozzarella, provolone, and parmesan | sweet corn cream

thyme | bacon | brown sugar

Maine oysters | pear & prosecco mignonette or torched with herb butter

pan seared and hot | Cajun cocktail sauce | lemon

parmesan | croutons | white anchovy

locally sourced salad greens | tomato | cucumber croutons | choice of dressing

iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing

local heirloom tomatoes | fresh mozzarella | micro basil | EVOO fig vincotto | Maldon sea salt

¼ pound Maine knuckle and claw | mayo

Gulf of Maine haddock | organic little leaf romaine | house tartar sauce

cabbage slaw | avocado | Sriracha-lime aioli

half pound black angus | apple wood bacon | cheddar | lettuce, tomato, onion

lemon sesame hummus | marinated artichokes, peppers and olives | avocado mixed greens | fig vincotto | za’atar

organic chicken breast | North Country bacon | lettuce | avocado tomato | cheddar | mayo

griddled brioche roll | “finally famous” meatloaf | brandied caramelized onions | aged cheddar

avocado | tomato | red onion | goat cheese warm bacon-tomato dressing

rare grilled yellow fin | lovely greens | tomato artichoke | kalamatas | peppers fresh mozzarella | vinaigrette

lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic

arugula | scallions | peppers | Peking sauce

sliced bistro filet | lovely greens | tomato cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing

add to any salad: Maine lobster meat (2oz) $15 | grilled salmon $14 | grilled shrimp $12 | blackened organic chicken $9 | sliced steak $12 | grilled tuna $14 | grilled shrimp & scallop skewer $21

pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese

house sauce | house cheese | fresh mozzarella Italian herbs topped with dressed salad greens +$4

white pizza | creamy mashed potato | bacon | green apple | parmesan | scallions | red pepper | white balsamic glaze

tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese

blackened chicken | caramelized onion | goat cheese | cilantro | sweet & spicy chili | coconut milk arugula

EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs

pepper crusted sustainable natural beef tenderloin medallion | brandy and green peppercorn cream | garlic mashed potato | spring vegetable medley

Gulf of Maine haddock | blueberry-lavender gastrique | spinach sweet corn risotto

cold sesame-peanut soba noodles | sesame asparagus | Szechuan citrus sauce

Hudson Valley Magret duck | preserved lime & raspberry gastrique | sweet corn risotto | duck fat spinach

beef & pork | exotic mushrooms | porcini mushroom jus | garlic mashed potato crispy cumin onions | maple glazed carrots

sustainable Scottish fish | edamame & sugar snap slaw | sesame asparagus | ginger glaze

secret signature marinade | port wine caramelized onions | garlic mash | garlicky spinach

lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream

mixed mushrooms | leeks | shallots | Madeira cream | ricotta | spinach | shaved parmesan cheese

house-made pasta | kalamata & green olives spinach | cashew “ricotta”

fresh, hot, and delicious

½ dz Maine oysters | torched with herb butter or pear & prosecco mignonette

lemon sesame hummus | sweet pepper relish | kalamata olives & artichokes | roasted garlic | EVOO | za’atar

double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic

sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers

Gulf of Maine shellfish | chipotle & wine cream | corn

Pan seared and hot | Cajun cocktail sauce | lemon

crispy fried sprouts | sweet soy & lime glaze | candied almond crumble

thyme | bacon | brown sugar

with truffle ketchup

basil-balsamic | tomato | feta | hot peppers | olives

caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil

parmesan | croutons | white anchovy

locally sourced salad greens | tomato | cucumber | croutons | choice of dressing

local heirloom tomatoes | fresh mozzarella | micro basil | EVOO fig vincotto | Maldon sea salt

iceberg | blue cheese | North Country bacon lardons | scallions vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing

add to any salad: Maine lobster meat (2oz) $15 | grilled salmon $14 | grilled shrimp $12 | blackened organic chicken $9 | sliced steak $12 | grilled tuna $14 | grilled shrimp & scallop skewer $21

¼ pound Maine knuckle and claw | mayo | organic little leaf romaine

Gulf of Maine haddock | organic little leaf romaine | house tartar sauce

half pound black angus | applewood bacon | cheddar | lettuce, tomato, onion

cajun dusted sustainable Scottish fish | maple sweet potato mash | roasted brussels and delicata | pomegranate glaze

Gulf of Maine cod | romesco sauce | spinach | butternut squash risotto

cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce

Hudson Valley Magret duck | sherried apples & cranberries | butternut squash risotto | duck fat spinach

beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots

pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato | fall vegetable medley

signature secret marinade | brandied caramelized | onions | garlic mash | garlicky spinach

lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream

mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese

house-made pasta | kalamata & green olives | spinach | cashew “ricotta”

cabernet braised prime beef | porcini brandy cream | fresh herbed ricotta | mixed mushrooms | arugula | parmesan

pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese

house sauce | house cheese | fresh mozzarella | Italian herbs

white pizza | creamy mashed potato | bacon | green apple parmesan | scallions | red pepper | white balsamic glaze

tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese

blackened chicken | caramelized onion | goat cheese | cilantro sweet & spicy chili | coconut milk | arugula

EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs

house-made daily

Chambord berry compote • orange glaze • whipped cream

(ages 2+) vanilla ice cream • chocolate fudge brownie • Annie's • Bailey's Irish cream • Kahlua

vanilla ice cream between two warm chocolate chip-granola cookies • chocolate sauce

brownie crust • dark chocolate mousse • toasted cashew • salted caramel • chocolate sauce

warm with vanilla ice cream • raspberry sauce

vanilla ice cream • espresso • served tableside

Bailey's • Kahlua • Meletti Chocolate • Espresso

Absolut Vanilia • Banana Liqueur • Meletti Chocolate • Splash Cream

Chai Infused Rum • Rum Chata • Honey Simple • White Chocolate Liqueur

regular or decaf

Selection from our tea box

Irish whiskey • whipped cream

Kahlua • Amaretto • whipped cream

Frangelico • Bailey's • whipped cream