쇼우찬

Sashimi of golden or white raw liver and chicken, sweet and not smelling of liver, (the liver is also delicious in nigiri sushi)

Thinly sliced fresh kawahagi served with its liver and ponzu sauce, similar to fugu sashimi.

Made with unadjusted soy milk, dashi, eggs, and nigari, steamed and ready to eat as is.

Sliced pork belly with skin grilled with salt and pepper, creating a crispy texture that is irresistible.