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Boiled Japanese soybeans tossed in sea salt

Boiled Japanese soybeans tossed in Togarashi

Chicken breast marinated in curry and coconut cream served with spicy peanut sauce

Fried spring rolls stuffed with chicken and fresh vegetables. served with Vietnamese style dipping sauce

Mongolian beef, guacamole, pico de gallo and cole slaw served with a side of tortilla

Served with a trio of chef's special dipping sauce: mushroom soy, Thai red curry and peanut sauce

Tempura battered calamari with fresh basil

Shrimp, Crab meat, cream cheese, scallion and cilantro stuffed in two golden wonton skins served with sweet chili sauce

Tempura fried shrimp, sweet potato, shiitake mushrooms and asparagus served with ponzu dipping sauce

Served with pomegranate yuzu sauce and watercress salad

Fresh tuna cubes with avocado, seaweek salad, masago and pineapple in a ponzu sauce

Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions

Shrimp shumai with shiitake, straw mushrooms and scallions

A Thai classic, spiced with lemon grass and galanga

Your choice of Asian balsamic vinaigrette or ginger dressing

With kanikama

Your choice of regular or wasabi flavored

Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato and eggless caesar dressing

Classic Chinese comfort food, shrimp, chicken and beef wok tossed with Chines egg noodles and vegetables in a soy garlic sauce

Rice noodles with shrimp, scallop and calamari a Thai spicy tom yum broth

Flat rice noodles tossed with egg, shrimp and chicken in Thai fish sauce Served with fresh bean sprouts and crushed peanuts

Sauteed vegetables with fried tofu in a spicy basil sauce

Crispy large shrimps wok-tossed with candied walnuts in a honey lemon aioli

Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell pepper, asparagus and miso aioli

Served with black bean sweet chili and mango cream sauce

Jumbo prawns, diver scallop, white fish and vegetables in Thai massaman curry broth

Crispy jumbo prawns and Asian vegetables with Thai basil chili sauce

Served with basil garlic butter, seasonal vegetables, red and green curry

Sushi grade tuna slightly seared (rare), petite wedge salad, seaweed fried rice. Choice of: Spicy Thai chili lime sauce. Or: Teriyaki ginger sauce

Fresh Chilean sea bass marinated with miso and sake served with red beet vinaigrette and baby bok choy

Broiled lobster tail with crabmeat and two 4oz medallion filets

Chicken Sauteed in a seductive curry of cardamom and coconut milk balanced with fresh vegetables and potatoes

Tender beef wok tossed with mango, kiwi, pineapple and teriyaki sauce

Half a chicken marinated and flash fried, served with curry rice and tempura vegetable with spicy Thai chili lime sauce

Strips of tender beef marinated in seven spices and wok-tossed with fresh Thai basil leaves;topped with crushed toasted peanuts and served over fresh bean sprouts and shiitake mushrooms

Half boneless crispy duck topped with a soy, orange and ginger reduction served with vegetable medley

Braised Korean-style with garlic and sweet soy, served with garlic mashed potatoes and seasonal vegetables

Two filet medallions enrobed in wasabi crust, garlic mashed potatoes and seasonal vegetables

Tuna avocado roll, California roll, five pieces of nigiri sushi (Chef's choice) and salmon skin hand roll

Chef's choice of freshest sashimi, California roll and five pieces of nigiri sushi

A luscious selection of tuna, salmon and yellow tail

Cooked Tofu

Crab Stick

Mackerel

Egg Cake

Steamed Shrimp

Smelt Roe

Tilapia

Squid

Octopus

Salmon

Fresh Water Eel

Salmon Roe

Flying Fish Roe

Sea Water Eel

Scallop

White Tuna

Smoke Salmon

Yellow Tail

Tuna

Assorted Fish

Sweet Shrimp

Snow Crab

Spicy Octopus

Sea Urchin

Tuna, Salmon, Yellow Tail and White Fish mixed with Hot Sauce over bed of Sushi Rice; served with Quail Eggs and Japanese Rice Seasoning on top

Cucumber Roll

Crab Stick, Masago, Cucumber, Avocado

Salmon Skin, Cucumber, Avocado

Teriyaki Chicken, Cucumber

Tuna Roll

Tuna, Spicy Mayo

Pickles, Avocado, Asparagus

Yellow Tail, Scallion

Eel, Avocado, Cucumber

Tempura Shrimp, Masago, Cucumber

Smoked Salmon, Cream Cheese, Avocado

California Roll with Snow Crab

Shrimp, Eel, Egg, Cucumber

Tuna, Avocado

California Roll with Spicy Sauce

Fried Soft Shell Crab, Masago, Cucumber

Shrimp, Masago, Tempura Flake

Eel, Shrimp, Avocado, Cucumber

Spicy Crunchy Tuna, Yellow Tail and Salmon

Tempura Salmon, Asparagus and Kanikama

Spicy Tuna, Tempura Flakes, Crab Avocado Mayo on top, topped with Jalapeño Peppers

Asparagus, Cucumber, Avocado, Crabstick, slices of Steak crusted with Wasabi Bleu Cheese

Shrimp, Tempura, Eel, Avocado

Crab Stick, Tuna, Salmon, Red Snapper, Yellow Tail

Spicy Tuna, Avocado and Eel on top

Tempura Lobster, Asparagus, Mayo and Tobiko

Salmon and Cucumber, topped with Tuna, Shrimp Avocado and Tobiko. Served with Spicy Peanut and Eel Sauce

Spicy Blue Crab Mix with Tuna and Avocado, Topped with Tuna, Yellowtail and Salmon, Served with Red Curry and Eel Sauces

Boiled Japanese soybeans tossed in sea salt

Boiled Japanese soybeans tossed in Togarashi

Fried spring rolls stuffed with chicken and fresh vegetables. served with Vietnamese style dipping sauce

With soy ginger vinaigrette dipping sauce

Crab meat, shrimp, cream cheese, scallion and cilantro stuffed in two golden wonton skins served with sweet chili sauce

Tempura battered calamari with fresh basil

Tempura fried shrimp, sweet potato, shiitake mushrooms and asparagus served with ponzu dipping sauce

Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions

A Thai classic, spiced with lemon grass and galanga

Your choice of sesame soy vinaigrette or ginger dressing

With kanikama

Your choice of regular or wasabi flavored

Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato and eggless caesar dressing

Fresh tuna, salmon, red snapper sashimi and crispy salmon skin with yuzu ponzu dressing

Filet mignon, shakes in classic Vietnamese sauce, served Banh Mi style with pickled carrots, cucumber, lettuce and jalapeno on toasted baguette with Asian cole slaw and homemade potato chips

Teriyaki sauce, served with tempura fries

Mongolian beef, guacamole, pico de gallo and cole slaw served with a side of tortilla

Grilled or flaky panko crusted basa, spicy Szechuan sauce guacamole, pico de gallo and Asian cole slaw served with a side of tortilla

Five pieces of nigiri sushi (chef's choice), inari tofu, three pieces of California roll and three pieces of tuna roll

Five pieces of nigiri sushi (chef's choice), California roll and spicy tuna roll

Tuna sashimi, salmon sashimi, tilapia sashimi and California roll

Served with fresh Thai basil in a spicy chili sauce

Sauteed in a curry of cardamom and coconut milk balanced with fresh vegetables and potatoes

Chicken nuggets with pineapple in a mild spiced Malaysian style sauce

Strips of tender beef marinated in seven spices and wok-tossed with fresh Thai basil leaves;topped with crushed toasted peanuts and served over fresh bean sprouts and shiitake mushrooms

Large shrimp sauteed in sweet and spicy Malaysian sauce

Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli

Large shrimp with vegetables tossed in a tasty Thai massaman curry sauce

Two seared diver scallops topped with volcano sauce served with bur blanc

Served with Thai basil aioli and teriyaki sauce

Steam herb spiced Vietnamese style with fresh vegetables

Served in a French puff pastry, mixed green salad with avocado and grilled fruit and Thai lemongrass coconut soup

Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell pepper, asparagus and miso aioli with mixed green salad with avocado and grilled fruit

Served with a petite wedge salad, spicy Thai chili lime sauce and seaweed fried rice

4 oz. filet medallion crusted with wasabi bleu cheese and seared diver scallops accompanied with small wedge salad and California roll

Pork bone broth, short rib, hard boiled egg, ginger, green onion, and wheat noodle

Sauteed vegetables with fried tofu in a spicy basil sauce

Tender chicken and shrimp wok tossed with Chinese egg noodles, peanuts and vegetables

Served with fresh bean sprouts and crushed peanuts

Rice noodles with shrimp, scallop and calamari a Thai spicy tom yum broth

Served over rice in clay pot

Boiled Japanese soybeans tossed in sea salt

Boiled Japanese soybeans tossed in Togarashi

Chicken breast marinated in curry and coconut cream served with spicy peanut sauce

Fried spring rolls stuffed with chicken and fresh vegetables. served with Vietnamese style dipping sauce

Mongolian beef, guacamole, pico de gallo and cole slaw served with a side of tortilla

Served with a trio of chef's special dipping sauce: mushroom soy, Thai red curry and peanut sauce

Tempura battered calamari with fresh basil

Shrimp, Crab meat, cream cheese, scallion and cilantro stuffed in two golden wonton skins served with sweet chili sauce

Tempura fried shrimp, sweet potato, shiitake mushrooms and asparagus served with ponzu dipping sauce

Served with pomegranate yuzu sauce and watercress salad

Fresh tuna cubes with avocado, seaweek salad, masago and pineapple in a ponzu sauce

Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions

Shrimp shumai with shiitake, straw mushrooms and scallions

A Thai classic, spiced with lemon grass and galanga

Your choice of Asian balsamic vinaigrette or ginger dressing

With kanikama

Your choice of regular or wasabi flavored

Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato and eggless caesar dressing

Classic Chinese comfort food, shrimp, chicken and beef wok tossed with Chines egg noodles and vegetables in a soy garlic sauce

Rice noodles with shrimp, scallop and calamari a Thai spicy tom yum broth

Flat rice noodles tossed with egg, shrimp and chicken in Thai fish sauce Served with fresh bean sprouts and crushed peanuts

Sauteed vegetables with fried tofu in a spicy basil sauce

Crispy large shrimps wok-tossed with candied walnuts in a honey lemon aioli

Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell pepper, asparagus and miso aioli

Served with black bean sweet chili and mango cream sauce

Jumbo prawns, diver scallop, white fish and vegetables in Thai massaman curry broth

Crispy jumbo prawns and Asian vegetables with Thai basil chili sauce

Served with basil garlic butter, seasonal vegetables, red and green curry

Sushi grade tuna slightly seared (rare), petite wedge salad, seaweed fried rice. Choice of: Spicy Thai chili lime sauce. Or: Teriyaki ginger sauce

Fresh Chilean sea bass marinated with miso and sake served with red beet vinaigrette and baby bok choy

Broiled lobster tail with crabmeat and two 4oz medallion filets

Chicken Sauteed in a seductive curry of cardamom and coconut milk balanced with fresh vegetables and potatoes

Tender beef wok tossed with mango, kiwi, pineapple and teriyaki sauce

Half a chicken marinated and flash fried, served with curry rice and tempura vegetable with spicy Thai chili lime sauce

Strips of tender beef marinated in seven spices and wok-tossed with fresh Thai basil leaves;topped with crushed toasted peanuts and served over fresh bean sprouts and shiitake mushrooms

Half boneless crispy duck topped with a soy, orange and ginger reduction served with vegetable medley

Braised Korean-style with garlic and sweet soy, served with garlic mashed potatoes and seasonal vegetables

Two filet medallions enrobed in wasabi crust, garlic mashed potatoes and seasonal vegetables

Tuna avocado roll, California roll, five pieces of nigiri sushi (Chef's choice) and salmon skin hand roll

Chef's choice of freshest sashimi, California roll and five pieces of nigiri sushi

A luscious selection of tuna, salmon and yellow tail

Cooked Tofu

Crab Stick

Mackerel

Egg Cake

Steamed Shrimp

Smelt Roe

Tilapia

Squid

Octopus

Salmon

Fresh Water Eel

Salmon Roe

Flying Fish Roe

Sea Water Eel

Scallop

White Tuna

Smoke Salmon

Yellow Tail

Tuna

Assorted Fish

Sweet Shrimp

Snow Crab

Spicy Octopus

Sea Urchin

Tuna, Salmon, Yellow Tail and White Fish mixed with Hot Sauce over bed of Sushi Rice; served with Quail Eggs and Japanese Rice Seasoning on top

Cucumber Roll

Crab Stick, Masago, Cucumber, Avocado

Salmon Skin, Cucumber, Avocado

Teriyaki Chicken, Cucumber

Tuna Roll

Tuna, Spicy Mayo

Pickles, Avocado, Asparagus

Yellow Tail, Scallion

Eel, Avocado, Cucumber

Tempura Shrimp, Masago, Cucumber

Smoked Salmon, Cream Cheese, Avocado

California Roll with Snow Crab

Shrimp, Eel, Egg, Cucumber

Tuna, Avocado

California Roll with Spicy Sauce

Fried Soft Shell Crab, Masago, Cucumber

Shrimp, Masago, Tempura Flake

Eel, Shrimp, Avocado, Cucumber

Spicy Crunchy Tuna, Yellow Tail and Salmon

Tempura Salmon, Asparagus and Kanikama

Spicy Tuna, Tempura Flakes, Crab Avocado Mayo on top, topped with Jalapeño Peppers

Asparagus, Cucumber, Avocado, Crabstick, slices of Steak crusted with Wasabi Bleu Cheese

Shrimp, Tempura, Eel, Avocado

Crab Stick, Tuna, Salmon, Red Snapper, Yellow Tail

Spicy Tuna, Avocado and Eel on top

Tempura Lobster, Asparagus, Mayo and Tobiko

Salmon and Cucumber, topped with Tuna, Shrimp Avocado and Tobiko. Served with Spicy Peanut and Eel Sauce

Spicy Blue Crab Mix with Tuna and Avocado, Topped with Tuna, Yellowtail and Salmon, Served with Red Curry and Eel Sauces

Boiled Japanese soybeans tossed in sea salt

Boiled Japanese soybeans tossed in Togarashi

Fried spring rolls stuffed with chicken and fresh vegetables. served with Vietnamese style dipping sauce

With soy ginger vinaigrette dipping sauce

Crab meat, shrimp, cream cheese, scallion and cilantro stuffed in two golden wonton skins served with sweet chili sauce

Tempura battered calamari with fresh basil

Tempura fried shrimp, sweet potato, shiitake mushrooms and asparagus served with ponzu dipping sauce

Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions

A Thai classic, spiced with lemon grass and galanga

Your choice of sesame soy vinaigrette or ginger dressing

With kanikama

Your choice of regular or wasabi flavored

Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato and eggless caesar dressing

Fresh tuna, salmon, red snapper sashimi and crispy salmon skin with yuzu ponzu dressing

Filet mignon, shakes in classic Vietnamese sauce, served Banh Mi style with pickled carrots, cucumber, lettuce and jalapeno on toasted baguette with Asian cole slaw and homemade potato chips

Teriyaki sauce, served with tempura fries

Mongolian beef, guacamole, pico de gallo and cole slaw served with a side of tortilla

Grilled or flaky panko crusted basa, spicy Szechuan sauce guacamole, pico de gallo and Asian cole slaw served with a side of tortilla

Five pieces of nigiri sushi (chef's choice), inari tofu, three pieces of California roll and three pieces of tuna roll

Five pieces of nigiri sushi (chef's choice), California roll and spicy tuna roll

Tuna sashimi, salmon sashimi, tilapia sashimi and California roll

Served with fresh Thai basil in a spicy chili sauce

Sauteed in a curry of cardamom and coconut milk balanced with fresh vegetables and potatoes

Chicken nuggets with pineapple in a mild spiced Malaysian style sauce

Strips of tender beef marinated in seven spices and wok-tossed with fresh Thai basil leaves;topped with crushed toasted peanuts and served over fresh bean sprouts and shiitake mushrooms

Large shrimp sauteed in sweet and spicy Malaysian sauce

Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli

Large shrimp with vegetables tossed in a tasty Thai massaman curry sauce

Two seared diver scallops topped with volcano sauce served with bur blanc

Served with Thai basil aioli and teriyaki sauce

Steam herb spiced Vietnamese style with fresh vegetables

Served in a French puff pastry, mixed green salad with avocado and grilled fruit and Thai lemongrass coconut soup

Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell pepper, asparagus and miso aioli with mixed green salad with avocado and grilled fruit

Served with a petite wedge salad, spicy Thai chili lime sauce and seaweed fried rice

4 oz. filet medallion crusted with wasabi bleu cheese and seared diver scallops accompanied with small wedge salad and California roll

Pork bone broth, short rib, hard boiled egg, ginger, green onion, and wheat noodle

Sauteed vegetables with fried tofu in a spicy basil sauce

Tender chicken and shrimp wok tossed with Chinese egg noodles, peanuts and vegetables

Served with fresh bean sprouts and crushed peanuts

Rice noodles with shrimp, scallop and calamari a Thai spicy tom yum broth

Served over rice in clay pot

Boiled Japanese soybeans tossed in sea salt

Boiled Japanese soybeans tossed in Togarashi

Chicken breast marinated in curry and coconut cream served with spicy peanut sauce

Fried spring rolls stuffed with chicken and fresh vegetables. served with Vietnamese style dipping sauce

Mongolian beef, guacamole, pico de gallo and cole slaw served with a side of tortilla

Served with a trio of chef's special dipping sauce: mushroom soy, Thai red curry and peanut sauce

Tempura battered calamari with fresh basil

Shrimp, Crab meat, cream cheese, scallion and cilantro stuffed in two golden wonton skins served with sweet chili sauce

Tempura fried shrimp, sweet potato, shiitake mushrooms and asparagus served with ponzu dipping sauce

Served with pomegranate yuzu sauce and watercress salad

Fresh tuna cubes with avocado, seaweek salad, masago and pineapple in a ponzu sauce

Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions

Shrimp shumai with shiitake, straw mushrooms and scallions

A Thai classic, spiced with lemon grass and galanga

Your choice of Asian balsamic vinaigrette or ginger dressing

With kanikama

Your choice of regular or wasabi flavored

Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato and eggless caesar dressing

Classic Chinese comfort food, shrimp, chicken and beef wok tossed with Chines egg noodles and vegetables in a soy garlic sauce

Rice noodles with shrimp, scallop and calamari a Thai spicy tom yum broth

Flat rice noodles tossed with egg, shrimp and chicken in Thai fish sauce Served with fresh bean sprouts and crushed peanuts

Sauteed vegetables with fried tofu in a spicy basil sauce

Crispy large shrimps wok-tossed with candied walnuts in a honey lemon aioli

Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell pepper, asparagus and miso aioli

Served with black bean sweet chili and mango cream sauce

Jumbo prawns, diver scallop, white fish and vegetables in Thai massaman curry broth

Crispy jumbo prawns and Asian vegetables with Thai basil chili sauce

Served with basil garlic butter, seasonal vegetables, red and green curry

Sushi grade tuna slightly seared (rare), petite wedge salad, seaweed fried rice. Choice of: Spicy Thai chili lime sauce. Or: Teriyaki ginger sauce

Fresh Chilean sea bass marinated with miso and sake served with red beet vinaigrette and baby bok choy

Broiled lobster tail with crabmeat and two 4oz medallion filets

Chicken Sauteed in a seductive curry of cardamom and coconut milk balanced with fresh vegetables and potatoes

Tender beef wok tossed with mango, kiwi, pineapple and teriyaki sauce

Half a chicken marinated and flash fried, served with curry rice and tempura vegetable with spicy Thai chili lime sauce

Strips of tender beef marinated in seven spices and wok-tossed with fresh Thai basil leaves;topped with crushed toasted peanuts and served over fresh bean sprouts and shiitake mushrooms

Half boneless crispy duck topped with a soy, orange and ginger reduction served with vegetable medley

Braised Korean-style with garlic and sweet soy, served with garlic mashed potatoes and seasonal vegetables

Two filet medallions enrobed in wasabi crust, garlic mashed potatoes and seasonal vegetables

Tuna avocado roll, California roll, five pieces of nigiri sushi (Chef's choice) and salmon skin hand roll

Chef's choice of freshest sashimi, California roll and five pieces of nigiri sushi

A luscious selection of tuna, salmon and yellow tail

Cooked Tofu

Crab Stick

Mackerel

Egg Cake

Steamed Shrimp

Smelt Roe

Tilapia

Squid

Octopus

Salmon

Fresh Water Eel

Salmon Roe

Flying Fish Roe

Sea Water Eel

Scallop

White Tuna

Smoke Salmon

Yellow Tail

Tuna

Assorted Fish

Sweet Shrimp

Snow Crab

Spicy Octopus

Sea Urchin

Tuna, Salmon, Yellow Tail and White Fish mixed with Hot Sauce over bed of Sushi Rice; served with Quail Eggs and Japanese Rice Seasoning on top

Cucumber Roll

Crab Stick, Masago, Cucumber, Avocado

Salmon Skin, Cucumber, Avocado

Teriyaki Chicken, Cucumber

Tuna Roll

Tuna, Spicy Mayo

Pickles, Avocado, Asparagus

Yellow Tail, Scallion

Eel, Avocado, Cucumber

Tempura Shrimp, Masago, Cucumber

Smoked Salmon, Cream Cheese, Avocado

California Roll with Snow Crab

Shrimp, Eel, Egg, Cucumber

Tuna, Avocado

California Roll with Spicy Sauce

Fried Soft Shell Crab, Masago, Cucumber

Shrimp, Masago, Tempura Flake

Eel, Shrimp, Avocado, Cucumber

Spicy Crunchy Tuna, Yellow Tail and Salmon

Tempura Salmon, Asparagus and Kanikama

Spicy Tuna, Tempura Flakes, Crab Avocado Mayo on top, topped with Jalapeño Peppers

Asparagus, Cucumber, Avocado, Crabstick, slices of Steak crusted with Wasabi Bleu Cheese

Shrimp, Tempura, Eel, Avocado

Crab Stick, Tuna, Salmon, Red Snapper, Yellow Tail

Spicy Tuna, Avocado and Eel on top

Tempura Lobster, Asparagus, Mayo and Tobiko

Salmon and Cucumber, topped with Tuna, Shrimp Avocado and Tobiko. Served with Spicy Peanut and Eel Sauce

Spicy Blue Crab Mix with Tuna and Avocado, Topped with Tuna, Yellowtail and Salmon, Served with Red Curry and Eel Sauces