아이자크스・웨이

Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions, seasoned, sautéed, & wrapped up! Served to you with a sweet bourbon sauce

Seasonal chutney served with grilled bread and choice of dukka crusted goat cheese

Local Kuinshoeve chorizo sausage with mushrooms, garlic, cream cheese and seasonings, all wrapped up. Served with a fresh cilantro lime sour cream

Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping

Warm and cheesy, served with veggies and grilled bread

Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo

Choose your favourite! Pepperoni Pizza grilled cheese or Hamburger grilled cheese, served with fries or sweet potato mash, and veggies

Cheesy penne noodles served with a toasted breadstick. Or do you like your noodles naked?

One piece of lightly battered haddock, served with french fries or sweet potato mash, and veggies

oasted and tender, served with vegetables, and french fries or sweet potato mash

Smoked gouda, vegan hollandaise atop homefries, tomatoes, mushrooms, green onions, and coconut bacon

Seasoned avocado, fresh greens, potato wedges, and baked beans with a side of toast

Made with smoked cheddar, fried egg, bacon, spinach, tomatoes, spicy aioli, and served on toast with a side of potato wedges and baked beans

Grilled french toast made with multigrain bread, served with spiced pecans, fresh greens, baked beans, bacon, and Briggs Maples syrup

Two eggs cooked your way, potato wedges, fresh greens, and baked beans with toast

Homefries topped with tomatoes, green onions, mushrooms, mozzarella cheese, Cajun spice and hollandaise sauce. Vegetarian Poutine

Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on an English muffin with a side of greens and potato wedges

House smoked tofu, wilted spinach, tomato, red peppers, and vegan hollandaise sauce, served on an English muffin with a side of greens and potato wedges

Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and citrus hollandaise sauce, served on an English muffin with a side of greens and potato wedges

Two poached eggs, smoked mackerel, tomato, capers, shredded carrots, and citrus hollandaise on an English muffin with a side of greens and potato wedges

Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, and served with Jesse's own baked beans, a side of seasonal veggies and a smashed potato

"AAA" New York Striploin 8 oz grilled as you like it, topped with crispy leeks with a side of seasonal veggies and a smashed potato

Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made blueberry chipotle chutney, seasonal veggies, and potato wedges

Oven roasted cauliflower wedge served on a hearty chickpea ragu simmered with tomatoes, spinach, carrots and mushrooms. Choose to dine meat free tonight!

Vegan or vegetarian … layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy

House smoked tofu, mushrooms, baby spinach, tomatoes and penne noodles tossed in coconut carbonara sauce, topped with coconut bacon and plant based parmesan, and served with a focaccia bread stick

East coast favourite, served exactly how you love it! Lobster mixed with celery and mayo on a butter toasted roll with lettuce, served with rosemary garlic potato wedges and coleslaw

Breaded whole clams served with dulse salted fries and homemade coleslaw

PEI mussels steamed in white wine, served with garlic butter and a toasted breadstick

Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables

Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce.

Blacks Harbour salmon, Digby scallops and Maritime haddock sautéed with tomatoes, spinach and onions, tossed with a creamy Cajun sauce on linguine noodles

Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with seasonal veggies and sweet potato mash

Oven roasted chicken tossed with a creamy carbonara sauce, spinach, bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese and a focaccia bread stick

A homemade patty topped with lettuce, spicy aioli, tomato chow chow, red peppers and onions. Served with dulse salted fries, soup or mixed greens

Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a kaiser bun with choice of side

Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, pesto mayo, tomato chow-chow, and pickled banana peppers. Served on a kaiser bun

Grass fed Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli… do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers) ? Yummy with fries

Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce

Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac's Way tartar sauce

A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread

Best Bitter, Apricot Ale, Seasonal

Maritime Pale Ale

Blonde Ale

Roseway Red Ale

Black IPA

Mead, made with honey (ask for flavour shots); Queen's Nectar – honey, apple; Mead Mosa – orange; Tart'n – cranberry; Seasonal – varies

Choose four sample sizes, each mini-serving

Simeon Jones, Yippee IPA, Plaid to the Bone, Blonde Ale, Irish Red

Pugnacious Porter, Cheval D'Or

Moose Light Radler, Moose Light, and Alpine Lager

Cadian Cream Ale, Blueberry Ale

La Kedgwick Pilsner, Louis XVII Amber Ale

Elevensies Espresso Stout, Work Horse IPA

Gluten-Free Beer (Québec)

Spring, Summer, Fire and Fall

malibu rum, strawberry rhubarb preserves, coconut milk and bubbles

malibu rum, amaretto pineapple and cranberry

spiced rum, gingerale, and Graystone Black IPA

peach schnapps, fils du roy vodka, cranberry and orange

fils du roy vodka, limoncello, ginger, lemon juice, sugar, soda

fils du roy gin, fresh lime, sugar, cucumber, mint and soda

fils du roy vodka, lime, seasonings, clamato, and a pickled garlic scape

A homemade patty topped with lettuce, spicy aioli, tomato chow chow, red peppers, and onions. This dish is vegan

House smoked tofu, guacamole, spicy aioli, tomatoes, mushrooms, and spinach grilled on sourdough bread

Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on an English muffin with a side of greens and potato wedges

Smoked tofu, spinach, tomato, red pepper topped with vegan hollandaise served on an English muffin, with a side of greens and potato wedges

A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with focaccia bread

Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette

Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce

Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac's Way tartar sauce

Haddock pieces lightly breaded and tossed in lemon pepper seasoning served with your choice of side

East coast favourite served exactly how you love it! Lobster mixed with celery and mayo on a butter toasted roll with lettuce, served with dulse salted fries

Oven roasted chicken, cherry tomatoes, lettuce, mayonnaise and maple bacon jam, served on a kaiser bun with choice of side

Local Kuinshoeve chorizo sausage, spinach, tomato chow chow, pesto mayo, goat cheese, and pickled banana peppers

Premium Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli.... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers) ?

Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges

Choose your favourite! Pepperoni Pizza grilled cheese or Hamburger grilled cheese, served with fries or sweet potato mash, and veggies

Cheesy penne noodles served with a toasted breadstick. Or do you like your noodles naked?

One piece of lightly battered haddock, served with french fries or sweet potato mash, and veggies

oasted and tender, served with vegetables, and french fries or sweet potato mash

Smoked gouda, vegan hollandaise atop homefries, tomatoes, mushrooms, green onions, and coconut bacon

Seasoned avocado, fresh greens, potato wedges, and baked beans with a side of toast

Made with smoked cheddar, fried egg, bacon, spinach, tomatoes, spicy aioli, and served on toast with a side of potato wedges and baked beans

Grilled french toast made with multigrain bread, served with spiced pecans, fresh greens, baked beans, bacon, and Briggs Maples syrup

Two eggs cooked your way, potato wedges, fresh greens, and baked beans with toast

Homefries topped with tomatoes, green onions, mushrooms, mozzarella cheese, Cajun spice and hollandaise sauce. Vegetarian Poutine

Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on an English muffin with a side of greens and potato wedges

House smoked tofu, wilted spinach, tomato, red peppers, and vegan hollandaise sauce, served on an English muffin with a side of greens and potato wedges

Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and citrus hollandaise sauce, served on an English muffin with a side of greens and potato wedges

Two poached eggs, smoked mackerel, tomato, capers, shredded carrots, and citrus hollandaise on an English muffin with a side of greens and potato wedges

Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, and served with Jesse's own baked beans, a side of seasonal veggies and a smashed potato

"AAA" New York Striploin 8 oz grilled as you like it, topped with crispy leeks with a side of seasonal veggies and a smashed potato

Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made blueberry chipotle chutney, seasonal veggies, and potato wedges

Oven roasted cauliflower wedge served on a hearty chickpea ragu simmered with tomatoes, spinach, carrots and mushrooms. Choose to dine meat free tonight!

Vegan or vegetarian … layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy

House smoked tofu, mushrooms, baby spinach, tomatoes and penne noodles tossed in coconut carbonara sauce, topped with coconut bacon and plant based parmesan, and served with a focaccia bread stick

East coast favourite, served exactly how you love it! Lobster mixed with celery and mayo on a butter toasted roll with lettuce, served with rosemary garlic potato wedges and coleslaw

Breaded whole clams served with dulse salted fries and homemade coleslaw

PEI mussels steamed in white wine, served with garlic butter and a toasted breadstick

Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables

Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce.

Blacks Harbour salmon, Digby scallops and Maritime haddock sautéed with tomatoes, spinach and onions, tossed with a creamy Cajun sauce on linguine noodles

Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with seasonal veggies and sweet potato mash

Oven roasted chicken tossed with a creamy carbonara sauce, spinach, bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese and a focaccia bread stick

A homemade patty topped with lettuce, spicy aioli, tomato chow chow, red peppers and onions. Served with dulse salted fries, soup or mixed greens

Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a kaiser bun with choice of side

Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, pesto mayo, tomato chow-chow, and pickled banana peppers. Served on a kaiser bun

Grass fed Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli… do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers) ? Yummy with fries

Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce

Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac's Way tartar sauce

A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread

Best Bitter, Apricot Ale, Seasonal

Maritime Pale Ale

Blonde Ale

Roseway Red Ale

Black IPA

Mead, made with honey (ask for flavour shots); Queen's Nectar – honey, apple; Mead Mosa – orange; Tart'n – cranberry; Seasonal – varies

Choose four sample sizes, each mini-serving

Simeon Jones, Yippee IPA, Plaid to the Bone, Blonde Ale, Irish Red

Pugnacious Porter, Cheval D'Or

Moose Light Radler, Moose Light, and Alpine Lager

Cadian Cream Ale, Blueberry Ale

La Kedgwick Pilsner, Louis XVII Amber Ale

Elevensies Espresso Stout, Work Horse IPA

Gluten-Free Beer (Québec)

Spring, Summer, Fire and Fall

malibu rum, strawberry rhubarb preserves, coconut milk and bubbles

malibu rum, amaretto pineapple and cranberry

spiced rum, gingerale, and Graystone Black IPA

peach schnapps, fils du roy vodka, cranberry and orange

fils du roy vodka, limoncello, ginger, lemon juice, sugar, soda

fils du roy gin, fresh lime, sugar, cucumber, mint and soda

fils du roy vodka, lime, seasonings, clamato, and a pickled garlic scape

Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions, seasoned, sautéed, wrapped up! Served to you with a sweet bourbon sauce

Seasonal chutney served with grilled bread and choice of dukka crusted goat cheese

Local Kuinshoeve chorizo sausage with mushrooms, garlic, cream cheese and seasonings, all wrapped up. Served with a fresh cilantro lime sour cream

Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping

Warm and cheesy, served with veggies and grilled bread

Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo