스파이스카레 6시간 카와사키역입구미유점

We offer a limited-time curry updated every Monday, available for one week only. Please check Instagram for details.

This is a hearty dish that allows you to enjoy our regular menu all at once! [Curry Ingredients] It consists of a waterless keema curry made with Hatcho miso and lamb, a chicken curry with a plum flavor, and a pork curry with a bonito flavor.

A generous serving of two types of curry! Recommended for those who are greedy! [Curry Ingredients] Based on plum-flavored chicken curry and bonito-flavored pork curry.

This is a curry with pork flavored with katsuobushi and a dry keema made with Haccho miso and lamb. [Curry Ingredients] It is based on Haccho miso and lamb dry keema curry and pork curry flavored with katsuobushi.

The lamb keema curry finished with Hatcho miso is topped with grilled bacon! A spicy curry with a full meaty texture that is very satisfying to eat! [Curry Ingredients] Fresh tomatoes, onions, dried shiitake mushrooms, various spices, rapeseed oil, ground lamb, garlic, ginger, coconut fine, unsalted Hatcho miso, salt

This dish allows you to enjoy the rich flavor of juicy pork belly combined with a strong bonito flavor and a spicy, zesty roux. [Curry Ingredients] Tomato puree, onion, garlic, ginger, pork belly, various spices, rapeseed oil, bonito flakes, mackerel flakes, sardine flakes, dried anchovies, dried flying fish.

Chicken thigh meat and a rich curry roux without any spiciness are a perfect match. [Curry Ingredients] Tomato puree, onion, garlic, ginger, chicken thigh meat, various spices, rapeseed oil, pickled plum.