파오로즈 이탈리안 레스토랑

Baked with garlic butter

Sauteed with garlic, onion, lemon, capers and marinara sauce. This item does not travel well and is not recommended for take-out orders

Grilled peasant bread with roma tomatoes, basil, garlic, balsamic vinegar and olive oil

Steamed with roasted garlic, onion, sweet vermouth, fresh thyme and cream

Sliced meats and cheeses, olives, roasted vegetables, Parmesan cheese wedge, Mama Lil's sweet hot peppers, mango chutney and crackers

Paolo's homemade meatballs with three sauces: marinara, gorgonzola and spicy

Grilled chicken, salami, fresh mozzarella, roma tomatoes, red onion, garbanzo beans, tossed with mixed greens ¡n our creamy gorgonzola balsamic dressing

Topped with carrots, cucumber, tomato and red bell pepper Dressings: gorgonzola, raspberry, creamy black peppercorn or house vinaigrette

Fresh mozzarella, roma tomato slices and basil layered over mixed greens, drizzled with balsamic vinegar and olive oil

Romaine lettuce tossed in Paolo's Caesar dressing, topped with our homemade cheesy / garlic croutons and Parmesan

Fresh mozzarella, provolone, tomato sauce and fresh basil

Zesty pepperoni, tomato sauce, mozzarella / provolone blend

Sausage, meatballs, pepperoni, pancetta bacon, prosciutto ham, tomato sauce and mozzarella / provolone blend

Garlic butter, mozzarella, arugula, diced tomatoes, prosciutto ham, Parmesan and drizzle of extra virgin olive oil

Mushrooms, onions, zucchini, peppers, garlic, olives, diced tomatoes, spinach, tomato sauce and mozzarella / provolone blend

Garlic butter, roasted mushrooms and onions, Mama Lil's sweet hot peppers, pancetta bacon, prosciutto ham, fresh mozzarella, provolone and fresh basil

Creamy gorgonzola sauce, roasted mushrooms, sausage, Mama Lil's sweet hot peppers, diced tomatoes, and mozzarella / provolone blend

Sausage, pepperoni, pancetta bacon, pepperoncini, crushed red peppers, tomato sauce and mozzarella / provolone blend

Half moon "pie" with pepperoni, prosciutto ham, tomato sauce and mozzarella / provolone blend

Tender beef and pork meatballs with marinara sauce

Elbows with smoked Gouda, mozzarella, provolone and sharp white cheddar cheeses. Baked with crisp pancetta topping

Potato dumplings tossed in a tomato cream sauce

Roasted garlic-Parmesan cream sauce

Italian cheese filling, with marinara sauce or walnut cream sauce

Grilled chicken, artichokes, red bell peppers, garlic, sundried tomatoes, balsamic vinegar, olive oil and fresh basil

Mushrooms, carrots, zucchini and grilled chicken in a garlic cream sauce

Five pasta layers with meat sauce, ricotta, mozzarella and Parmesan cheeses

Italian cheese filling, in a gorgonzola cream sauce with grilled chicken and mushrooms

Dungeness crab and pan-seared scallops in a tomato cream sauce, over angel hair pasta

Shrimp, clams, scallops, salmon, cod and Dungeness crab in a garlic cream sauce with onions, mushrooms, broccoli and diced tomatoes

Sauteed shrimp and scallops with zucchini, onions, mushrooms, olives, Mama Lil's sweet hot peppers, fresh basil, garlic and white wine

Pasta tubes filled with Italian sausage, prosciutto ham, spinach, onion, ricotta and Parmesan cheeses. Baked with marinara and bechamel milk sauce

Sausage, mushrooms and roasted garlic in a rosemary-tomato cream sauce

Sauteed and topped with a creamy mushroom-gorgonzola cheese sauce

Sauteed and baked with marinara sauce and mozzarella

Sauteed with Marsala wine, pancetta bacon, porcini mushrooms and a touch of cream

Grilled beef tenderloin wrapped with pancetta bacon, topped with red wine-gorgonzola sauce

Pan-seared scallops, mushroom, fresh basil, peach nectar, a touch of cream, and flamed with Tuaca

Tomato-based seafood stew with shrimp, clams, scallops, salmon, cod and Dungeness crab, with roasted garlic, fresh thyme and a pinch of pepper flakes. Served with grilled bread

Filled with sweetened vanilla ricotta. Garnished with chopped, toasted pistachios & chocolate bits on each end

Full or Mini. Lady Fingers soaked in espresso & Marsala wine, layered with mascarpone cream. Garnished with white & dark chocolate shavings

Kahlua buttercream, bittersweet chocolate & graham cracker crust with chopped walnuts and almonds

Nestled in a shortbread crust. Garnished with sprinkled powdered sugar

Rich mousse in a chocolate cookie crust

Topped with maple cream cheese frosting and walnuts

Mini

Mix 'n' match

Garnished with biscotti

Cantaloupe, honeydew, pineapple, grapes, and seasonal fruit.

Salami, capicolla, prosciutto di parma, provolone, and fresh mozzarella.

Sliced mozzarella; provplone, cheddar cut into bite sized triangles, gorgonzola, and a wedge of brie garnished with grapes. Served with an assortment of crackers.

Savory cheesecake appetizer served with olives, crackers, baguette slices and mango chutney.

Carrots, celery, cauliflower, broccoli, red bell pepper, mushrooms, cucumber, zucchini, and tomatoes. Served with gorgonzola dip.

Roasted bell peppers, grilled zucchini, fresh mozzarella, roasted garlic, marinated carrots, and mushrooms, marinated olives, artichokes, salami, prosciutto di parma, and provolone.

Bite size slices of fresh mozzarella, layered with roma tomatoes, fresh basil, balsamic vinegar and olive oil.

Two different styles of small baguette sandwiches: - grilled chicken with pesto mayonnaise, pancetta bacon, provolone, tomatoe and red onion. -Fresh mozzarella, basil, roma tomatoes, and pesto-balsamic vinaigrette.

Homemade spinach and artichoke dip served warm. Baguette slices and crackers on the side.

Stuffed with seasoned breadcrumbs, sundried tomatoes, artichokes, and parmesan.

Freshly made at paolo's served in marinara sauce.

Grilled prawns wrapped with pancetta bacon & sage. Served with a side of gorgonzola cream sauce.

Grilled peasant bread served with side of diced roma tomatoes, basil, garlic, balsamic vinegar and olive oil.

Crisp romaine, garlic croutons, and freshly grated parmesan.

Choice of paolo's homemade dressings: house vinaigrette, raspberry vinaigrette, creamy parmesan, or gorgonzola.

Italian bread baked with sundried tomatoes, roasted garlic and parmesan.

Grilled chicken, sausage, roasted peppers, onion, mushrooms, artichoke hearts, parmesan cream and marinara sauce.

Choice of meat or vegetarian.

Tubular shaped pasta, tossed in paolo's marinara sauce, topped with homemade meatballs.

Cheese filled tortellini tossed in creamy mushroom-gorgonzola cheese sauce.

Small size italian cheese filled ravioli topped with paolo's tomato sauce.

Vegetables and grilled chicken tossed in garlic cream sauce.

Baked chicken breast topped with mozzarella and marinara sauce.

Chicken breast topped with creamy mushroom gorgonzola cheese sauce.

Sautéed chicken breast with lemon-brandy cream sauce.

Chocolate cookie crust with creamy bittersweet chocolate mousse. (Serves 12 - 16)

A rich two-layer cake with an almond, walnut and graham cracker crust. (Serves 12 - 16)

Traditional lemon cheesecake on shortbread crust with lemon glaze. (Serves 12 - 16)

Lady finger cookies dipped in expresso and marsala wine layered with whipped mascarpone cream cheese, dusted with cocoa powder. (Serves 12 - 20)

Graham cracker almond crust with side of rasberry puree. (Serves 12 - 16)

Drizzled with toffee sauce. (Serves 12 - 16)

Choices are: carrot cake, lemon cheesecake, chocolate mousse cake, and biscotti. (2 small per)

Half moon "pie" with pepperoni, prosciutto ham, tomato sauce and mozzarella.

L per 50 guests for buffet or 1 per 20 guests for indo plate service.