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아리마교엔
有馬御苑 / Arima Gyoen
평가
리뷰
사진
메뉴
A variety of dishes that emphasize a sense of the seasons and make the most of seasonal ingredients. The menu includes a full course meal of specially selected Kobe beef shabu shabu shabu. Rest in your room (15:00-21:00) and enjoy Arima's "Kinsen" (golden spring) bath. (Yukata, towel, and bath towel included)
This is a one-pot course in which you can enjoy the finest Kobe beef with a fine grain and plenty of shabu-shabu. Rest in your room (15:00-21:00) and enjoy Arima's "Kinsen" hot spring bath. (Yukata, towel, and bath towel included)
If you come to Kobe, you must try this dish! This is a 12-course meal including Kobe beef steak. Rest in your guest room (15:00 - 21:00) and enjoy Arima's "Kinsen" (Golden Spring) bath. (Yukata, towel, and bath towel included)
This kaiseki course allows you to enjoy shabushabu shabu shabu shabu, a brand-name beef "Kobe Beef". (Reservations required by 4:00 p.m. the day before) Enjoy Arima's "Kinsen" (Golden Spring) in the large public bath in the hotel. (Towel and bath towel included)
This kaiseki course allows you to enjoy specially selected Kuroge Wagyu beef shabu-shabu. If seats are available on the day of the course, reservations are not required. (Online reservations are accepted until 4:00 p.m. the day before.) This course includes a bath in the large public bathhouse where you can enjoy Arima's "Golden Spring" (towel and bath towel included). (Towel and bath towel included)
This is a 12-course kaiseki meal with Kobe beef shabu-shabu. [Summer Seasonal Kaiseki Menu] Aperitif, Fruit sake, Seasonal seven varieties, Cold octopus, Botan shrimp, Tuna, Ark shell, Seasonal simmered dish, Winter melon maple, Three beans, Eel, Nagaimo, Yuzu pepper wheat gluten hot pot, Kobe beef shabu-shabu grilled dish, Kobe pork ginger grilled dish, Conger eel Nanban, Snack salad fried dish, Swordfish and Densuke conger tempura, Maiko mushroom cold dish, Tomato and osmanthus flower shochu steamed dish, Ume plum, Vinegared dish, Hyogo Prefecture Hino Hikari, Four types of pickles, Seasonal dessert *Contents may vary depending on the season. Some contents may change due to procurement reasons. The menu will change after September.
A hot pot course where you can enjoy plenty of Kobe beef. [Summer Kobe Beef Shabu-Shabu Hot Pot Menu] Aperitif, Fruit sake, Seasonal seven varieties sashimi, Kanpachi, Botan shrimp, Tuna, Ark shell, Accompaniments hot pot dish, Special selected Kobe beef shabu-shabu, Fried dish, Swordfish and Densuke conger tempura, Maiko vinegar dish, Conger eel Nanban meal, Hyogo Prefecture Hino Hikari, Four types of pickled vegetables, Seasonal dessert *Some items may change. The menu will change after September.
This is a hot pot course where you can enjoy plenty of Kobe beef. [Summer Kobe Beef Sukiyaki Hot Pot Menu] Aperitif, Fruit sake, Seasonal seven varieties sashimi, Cold dish, Botan shrimp, Tuna, Ark shell, Accompaniment hot pot dish, Special selected Kobe beef sukiyaki, Fried dish, Swordfish and Densuke eel tempura, Maiko vinegar dish, Conger eel Nanban meal, Hyogo Prefecture Hino Hikari rice, Four types of pickled vegetables, Seasonal dessert *Some items may change. The menu will change after September.
If you come to Kobe, be sure to try this kaiseki course that includes Kobe beef steak. [Summer Kobe Beef Steak Kaiseki Menu] Aperitif, Fruit sake, Seasonal seven varieties, Cold dish, Botan shrimp, Tuna, Ark shell, Assorted simmered dishes, Winter melon maple, Three beans, Eel, Nagaimo, Yuzu pepper wheat gluten hot pot, Kobe beef steak, Kobe pork ginger stir-fry, Conger eel Nanban, Snack salad, Deep-fried swordfish and Densuke conger eel, Maiko mushroom cold dish, Tomato and osmanthus flower Chen shu steamed shime-wan, Plum, Jun-sai, Vinegared meal, Hyogo Prefecture Hino Hikari, Four types of pickles, Seasonal dessert *Menu may change in some parts. The menu will change after September.
A plate lunch with a focus on Western-style menu items.
A course that includes a children's plate, sashimi, and teppanyaki for children.
Arima Garden realizes direct procurement of specified grade domestic wagyu beef products from designated suppliers without going through intermediate dealers. We carefully handle the beef in a temperature and humidity-controlled refrigerator dedicated to beef in our own kitchen. You can enjoy it in the most delicious state. Please enjoy the kaiseki cuisine using carefully selected Kobe beef.
<In the case of night (e.g. when using a room)> (Please check in advance as the room service and dining venues may vary depending on the plan.) 14:00 Arrive at Arima - How about taking a stroll through the historic town of Arima? Arima Garden is located in the center of Arima, making it ideal for sightseeing. 15:00 Check-in - Enjoy Arima Onsen, one of Japan's three oldest hot springs! 17:40-18:40 Start dining - Enjoy a special course meal using
Double is 1620 yen
A variety of dishes that emphasize a sense of the seasons and make the most of seasonal ingredients. The menu includes a full course meal of specially selected Kobe beef shabu shabu shabu. Rest in your room (15:00-21:00) and enjoy Arima's "Kinsen" (golden spring) bath. (Yukata, towel, and bath towel included)
This is a one-pot course in which you can enjoy the finest Kobe beef with a fine grain and plenty of shabu-shabu. Rest in your room (15:00-21:00) and enjoy Arima's "Kinsen" hot spring bath. (Yukata, towel, and bath towel included)
If you come to Kobe, you must try this dish! This is a 12-course meal including Kobe beef steak. Rest in your guest room (15:00 - 21:00) and enjoy Arima's "Kinsen" (Golden Spring) bath. (Yukata, towel, and bath towel included)
This kaiseki course allows you to enjoy shabushabu shabu shabu shabu, a brand-name beef "Kobe Beef". (Reservations required by 4:00 p.m. the day before) Enjoy Arima's "Kinsen" (Golden Spring) in the large public bath in the hotel. (Towel and bath towel included)
This kaiseki course allows you to enjoy specially selected Kuroge Wagyu beef shabu-shabu. If seats are available on the day of the course, reservations are not required. (Online reservations are accepted until 4:00 p.m. the day before.) This course includes a bath in the large public bathhouse where you can enjoy Arima's "Golden Spring" (towel and bath towel included). (Towel and bath towel included)
This is a 12-dish kaiseki course with Kobe beef shabu-shabu. [Summer Seasonal Kaiseki Menu] Appetizer: Fruit Sake, Assorted Seasonal Delicacies: Seven Seasonal Varieties, Sashimi: Cold Eight, Botan Shrimp, Tuna, Akagai, Accompaniments: Simmered Winter Melon, Momiji, Three-Bean, Eel, Nagaimo, Yuzu Pepper, Small Pot: Kobe Beef Shabu-Shabu, Grilled Dish: Ginger Pork from Kobe, Side Dish: Hamo Nanban, Snack Salad, Fried Dish: Tempura of Tachiuo and Densuke Anago, Maitake Cold Dish, Tomato with Kikkoman Chenin Wine Steamed, Soup: Ume, Junmai, Vinegar, Rice: Hinohikari from Hyogo Prefecture, Pickles: Four Varieties, Dessert: Seasonal Dessert. *The contents change with the seasons. Due to procurement circumstances, some items may change. The menu will change after September.
This is a hot pot course where you can fully enjoy Kobe beef. [Summer Kobe Beef Shabu-Shabu Menu] Appetizer: Fruit Sake, Seasonal Assortment of Seven Dishes, Sashimi: Cold Eight, Botan Shrimp, Tuna, Red Clam, Garnish, Hot Pot: Special Kobe Beef Shabu-Shabu, Fried Dishes: Swordfish and Densuke Conger Eel Tempura, Maitake Mushroom Vinegar Dish: Hamo Nanban, Rice: Hinohikari from Hyogo Prefecture, Pickles: Four Types, Dessert: Seasonal Dessert. *Some items may change. The menu will change after September.
This is a hot pot course where you can fully enjoy Kobe beef. [Summer Kobe Beef Sukiyaki Hot Pot Menu] Appetizer: Fruit Sake, Seasonal Seven-Item Platter, Sashimi: Cold Eight, Botan Shrimp, Tuna, Red Clam, Garnish, Hot Pot: Special Kobe Beef Sukiyaki, Fried Dishes: Swordfish and Densuke Conger Tempura, Maitake Mushroom Vinegar Dish: Pike Conger Nanban, Rice: Hinohikari from Hyogo Prefecture, Pickles: Four Types, Dessert: Seasonal Dessert. *Some items may change. The menu will change after September.
This is a kaiseki course featuring Kobe beef steak that you must try when you come to Kobe. [Summer Kobe Beef Steak Kaiseki Menu] Appetizer: Fruit Sake, Seasonal Seven Delicacies, Sashimi: Cold Eight, Botan Shrimp, Tuna, Akagai, Accompaniments: Simmered Winter Melon, Momiji, Three-Bean, Eel, Nagaimo, Yuzu Pepper, Small Pot: Kobe Beef Steak, Grilled Dish: Kobe Pork Ginger Stir-fry, Side Dish: Hamo Nanban, Snack Salad, Fried Dish: Tempura of Tachiuo and Densuke Anago, Chilled Dish: Tomato with Osmanthus Wine Steamed, Soup: Ume, Junzai, Vinegar, Rice: Hinohikari from Hyogo Prefecture, Pickles: Four Types, Dessert: Seasonal Dessert. *Some items may change. The menu will change after September.
This is a plate lunch centered around Western cuisine.
This is a course that includes a plate for children, along with sashimi and teppanyaki.
Arima Gyoen directly procures domestically produced wagyu beef of specified grades from designated suppliers without going through intermediaries. We have introduced a dedicated temperature and humidity-controlled refrigerator for beef in our kitchen to handle it with care. Customers can enjoy it in the most delicious state. Please savor our kaiseki cuisine using carefully selected Kobe beef.
<In the evening (for example, if using a room)> (Please note that the meal arrangements may vary depending on the plan, so please check in advance.) 14:00 Arrival at Arima. How about taking a stroll through the historic town of Arima? Arima Gyoen is located in the center of Arima, making it ideal for sightseeing. 15:00 Check-in. First, enjoy 'Arima Onsen', one of Japan's three ancient hot springs! 17:40 - 18:40 Dinner starts. Please savor the carefully selected 'Kobe Beef' kaiseki cuisine unique to Arima Gyoen. You can enjoy your meal in your room without worrying about others. 21:00 Check-out. You can enjoy a leisurely time during your 6-hour stay.
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