스파이스 루트 인디언 테이크아웨이

Deeply fried fritters made of onions mixed with gram flour, lentils and spices

Fritters made of mashed potatoes, herbs and spices

Triangular shaped pasty stuffed with minced lamb or vegetables

Diced chicken or lamb marinated in home made tikka sauce cooked in clay oven

Chicken wings marinated in home made sauce cooked in clay oven

Chicken on the bone marinated in home made tikka sauce cooked in clay oven

Minced lamb mixed with herbs and Indian spices cooked on a skewer in clay oven

Pan fried minced lamb mixed with herbs and Indian spices

Pan fried minced lamb mixed with herbs and Indian spices served with fried egg

Tender lamb chops marinated in home made tikka sauce cooked in clay oven

Diced potatoes cooked with cucumber, onions, tomatoes, coriander and some special spices

Chick peas cooked with cucumber, onions, tomatoes, coriander and some special spices

Small pieces of chicken cooked with cucumber, onions, tomatoes, coriander and some special spices

Juicy king prawns marinated in home made tikka sauce cooked in clay oven

Prawns cooked in medium sauce made of onions, ginger, garlic and tomatoes served with fried wheat bread

One of the most famous street foods in India cooked with tomatoes, vegetables, onions mixed and mashed together served with a bread roll

Potatoes cooked in medium sauce made of onions, ginger, garlic and tomatoes served with fried wheat bread

Chick peas in medium sauce made of onions, ginger, garlic and tomatoes served with fried wheat bread

Rolled nan bread filled with chicken tikka, salad and mint sauce

Rolled nan bread filled with seekh kebab, salad and mint sauce

Rolled nan bread filled with potato cutlets, salad and mint sauce

Onion bhajis, veg samosa and potato cutlets

Chicken tikka, tandoori king prawn, tandoori chicken, chicken wings

Onion bhajis, chicken tika, seekh kebab, tandoori king prawn

Chicken cooked in a rich mild sauce made of coconut, butter and cream

Most popular English Indian dish made with chicken tikka served in a rich sauce

Lamb tikka served in tikka masala sauce

Tandoori king prawns served in tikka masala sauce

Minced lamb cooked in curry sauce to produce a delicious dish

Off the Bone tandoori chicken cooked with fresh green chillies, fresh onions in a unique way

A dish made with minced lamb and chicken tikka cooked with spices to give this dish outstanding flavours

Chicken Breast cooked in keema curry with green pepper, onions

Chicken, meat and prawn cooked in Balti sauce

Chicken cooked in Punjabi style with a combination of onions, tomatoes, herbs, chillies and spices

Lamb on the Bone marinated with different spices a complete meal for four. We need 24 hours notice for this dish

Chicken on the bone marinated in tikka sauce than cooked in clay oven

Dish cooked in a medium sauce with coconut and spices

Marinated in home made tikka sauce cooked in clay oven

Mouth watering dish cooked with tomatoes, onions and garlic

Dish contain onions, peppers and tomatoes

Spicy dish made with fresh green chillies, onions peppers, tomatoes

Dish of lots of onion with peppers

Mild curry dish needs no introduction made with coconut powder, fresh cream

Most popular dish in English curry culture made with a rich homemade sauce

Dish for hot curry lovers made of onions, tomatoes, herbs, spices and chilli powder

Next step in hot curries made with onions, tomatoes, spices and chilli powder hotter than madras

Our hottest dish for someone who can handle extremely spicy curry

Medium dish consists of onions, tomatoes and blend of spices

Prepared with a very authentic blend of herbs and spices

Dish cooked with use of mixed pickle

Mild curry cooked in traditional way with the addition of bananas and lychees

Medium dish cooked with pineapple chucks and spices

Lovely dish made with the use of korma sauce and touch of wine

Sweet and sour dish cooked with tomatoes, lemon juice and fenugreek leaves

Naga chillies puree used in this dish for some astonishing flavours

Lentils, lemon juice and fenugreek leaves are used to cook this unique dish

Marinated diced chicken breast cubes cooked on skewers in clay oven with onions peppers and tomatoes

Spinach based sauce made with traditional spices

Marinated in special sauce then cooked with baby onions, fresh tomato, yogurt, fresh coriander, green chillies

Cooked with potatoes with usual herbs and spiced in a curry sauce

Cooked with fenugreek leaves in a medium curry sauce

Onion Bhaji, One Main Veg / Chicken or Lamb Dish, Vegetables Side Dish with Any Rice Or Naan, Poppadam

Onion Bhaji, Two Main Veg / Chicken or Lamb Dish, Two Vegetables Side Dish with Any Two Rice or Two Naan, Two Poppadams

Onion Bhaji, Three Main Veg / Chicken or Lamb Dishes, Three Vegetables Side Dishes with Any Three Rice or Naan, Three Poppadams

Onion Bhaji, Chicken / Lamb Tikka or Veg Cutlets, Seekh Kebab / Samosa, Four Main Veg / Chicken or Lamb Dishes, Four Vegetables Side Dishes with Any Four Rice / Naan and Any Two Naan / Rice, Four Poppadams, Mint and Mango Dip, Onion Salad

Thin white root radish cooked with spices a mouth watering dish

Aubergine and potatoes cooked with spices

Lentils cooked with fresh garlic in butter ghee

Chick peas cooked with onions, tomatoes, coriander

spinach cooked in a unique way for a rich taste

Potatoes and Spinach cooked with onions and spices

A mild spinach dish cooked with fresh cream and Indian cottage cheese

Potatoes cooked with spices and tomato in a onion based sauce

Dish cooked with vegetables in traditional Indian style for an authentic taste

Mushrooms cooked with onions tomato and spices

Okra cooked with onions tomato and spices

Cauliflower and potatoes cooked with onions tomato and spices

A mild dish cooked with fresh cream, green peas and Indian cottage cheese

Scrambled eggs cooked with spices

Spicy lentils cooked with mix vegetables and spinach

A dish made with paneer (cottage cheese) served in a special sauce

'Buttery lentil' is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhni are whole black lentil (urad) with red kidney beans (rajma), butter and cream

Scrambled paneer cooked with onions garlic ginger coriander and spices

Mix veg curry cooked with paneer

An Aubergine dish cooked with spices and herbs

fried wheat bread

lime or mixed