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In China, it is called 'Mouth Watering Chicken', named so because it makes your mouth water when you think of it. The steamed chicken is chilled and topped with a special sauce made from chili oil, Sichuan pepper, and several types of seasonings. If you like spicy food, you should try it once. You will definitely drool when you think of it.

Assorted platter of 5 items 790 yen, assorted platter of 3 items 590 yen. Contents: daikon, beef tendon, rolled cabbage, hanpen, thick fried tofu, shumai, egg, chikuwa, konjac, gobo tempura, shirataki.

Udon, Ramen, and Zosui each 150 yen

Half size 530 yen

Half size 400 yen

Non-oil onion dressing, golden sesame dressing, Caesar dressing, limited dressing (daily special)

Beef Katsu, Shrimp, Oyster (Winter Limited)

Pork loin, chicken tender wrapped in shiso, scallop, asparagus

Chicken tender, white fish, quail bacon, cheese bacon

Sandazuri, Red Wiener, Shiitake

Osaka specialty red ginger, quail eggs, onions, garlic, mochi, yam

Lotus root, cheese skewer, king oyster mushroom, eggplant