타코스 & 비어

Session IPA, 4.5%

American Pale Wheat Ale, 7.5%

Amber Saison, 5.5%

Amber Lager, 5.8%

American Pale Ale w/Brettanomyces, 4.0%

American Pale Ale, 5.3%

Foreign Stout, 8.4%

Doppelbock, 10.5%

Imperial Porter, 10.0%

Gose, 4.3%

Gueuze, 5.9%

Belgian Quadrupel, 12.0%

Witbier, 4.5%

Saison 5.4%

American Hefeweizen, 5.0%

Berliner Weisse, 4.0%

Sherry Barrel Aged Wild Ale, 6.2%

Tripel, 8.1%

Nitro Porter, 5.9%

Roasted tomato salsa tomatillo-avocado salsa

Avocado, red onion, jalepeno, lime, cilantro, tomato, queso fresco

Shrimp cocktail w/clams, crab, spicy cocktail sauce, avocado, tostadas

Mahi-mahi, fresh lime orange juices, avocado, orange segments, red onion, cilantro, tostadas

(4) chicken tinga, potato, cheese rolled in corn tortillas fried crispy, w/shredded romaine, pico, sour cream, guac, cheese

Mexican-style, fried in a corn batter served with lettuce, pico, crema, queso fresco

Chicken soup w/corn, black beans, crispy tortilla, red onion, cilantro, crema, queso fresco, avocado

Fresh corn, roasted poblano pepper, pico, avocado, cotija cheese, cilantro-lime vinaigrette, pickled red onion

Diced jicama, red onion, avocado, orange, cilantro w/chili-orange vinaigrette

Chopped romaine, avocado, black beans, toasted spicy pumpkin seeds, tomato, onion, cilantro, pickled radish, cucumber, carrot tossed in cilantro -lime dressing topped w/crispy corn tortilla

Cheddar-beer dip with seasoned ground beef, beans, crema, queso fresco, pico, jalapeno, guac, chips

Grilled skirt steak w/cascabel salsa, onion, cilantro

Breast simmered w/veggies pulled, w/salsa verde, avocado, pickled red onion

Slow roasted w/chili beer, onion, cilantro

Marinated w/achiote chipotle, w/avocado cream, pineapple, onion, cilantro

Roasted poblano pepper, onion, corn, mushroom simmered w/oaxaca cheese cream w/poblano cream, pico

Slow roasted pork in green sauce, w/onion, cilantro, chicharones

Grilled mahi-mahi fillet with mango-habanero salsa, lettuce, chili-lime crema, guac

Beer-battered mahi-mahi, slaw, chili-lime crema, guac, pico

Sautéed w/guajillo chili, w/cilantro-lime slaw, pico, guac

Slow roasted with stout-molasses bbq sauce w/mashed potato, shaved lettuce, crema, cheddar in a crunchy tortilla

Potato puree, sautéed mushroom, poblano, onion cheese w/shaved romaine, cilantro-lime dressing, pico

Black or pinto beans oaxaca cheese w/shaved romaine, cilantro-lime dressing, pickled red onion

"Guero" style seasoned ground beef mashed potato, crunchy shell w/lettuce, pico, sour cream, hot sauce, cheddar cheese

Slow cooked beef tongue, salsa verde, pickled red onion, cilantro

Layered corn tortillas, red chili sauce, w/romaine, pico, black beans, guacamole, crema, queso fresco. Choose your filling

(2) chicken tinga, beef adobada, puerco verde, bbq beef or veggies w/refried beans, shredded lettuce, queso fresco, crema, pickled red onion served on a corn masa cake

8oz steak grilled and served on a large corn tortilla with roasted poblano, mushroom, onion, refried beans, lettuce, crema, queso fresco, cascabel salsa

(2) crunchy tostadas topped with chicken, pork, beef, shrimp or veggies w/lettuce, crema, salsa verde, avocado and cheese

Session IPA, 4.5%

American Pale Wheat Ale, 7.5%

Amber Saison, 5.5%

Amber Lager, 5.8%

American Pale Ale w/Brettanomyces, 4.0%

American Pale Ale, 5.3%

Foreign Stout, 8.4%

Doppelbock, 10.5%

Imperial Porter, 10.0%

Gose, 4.3%

Gueuze, 5.9%

Belgian Quadrupel, 12.0%

Witbier, 4.5%

Saison 5.4%

American Hefeweizen, 5.0%

Berliner Weisse, 4.0%

Sherry Barrel Aged Wild Ale, 6.2%

Tripel, 8.1%

Nitro Porter, 5.9%

Roasted tomato salsa & tomatillo-avocado salsa

Avocado, red onion, jalepeno, lime, cilantro, tomato, queso fresco

Shrimp cocktail w/clams, crab, spicy cocktail sauce, avocado, tostadas

Mahi-mahi, fresh lime & orange juices, avocado, orange segments, red onion, cilantro, tostadas

(4) chicken tinga, potato, cheese rolled in corn tortillas & fried crispy, w/shredded romaine, pico, sour cream, guac, cheese

Mexican-style, fried in a corn batter & served with lettuce, pico, crema, queso fresco

Chicken soup w/corn, black beans, crispy tortilla, red onion, cilantro, crema, queso fresco, avocado

Fresh corn, roasted poblano pepper, pico, avocado, cotija cheese, cilantro-lime vinaigrette, pickled red onion

Diced jicama, red onion, avocado, orange, cilantro w/chili-orange vinaigrette

Chopped romaine, avocado, black beans, toasted spicy pumpkin seeds, tomato, onion, cilantro, & pickled radish, cucumber, carrot tossed in cilantro -lime dressing & topped w/crispy corn tortilla

Cheddar-beer dip with seasoned ground beef, beans, crema, queso fresco, pico, jalapeno, guac, chips

Grilled skirt steak w/cascabel salsa, onion, cilantro

Breast simmered w/veggies & pulled, w/salsa verde, avocado, pickled red onion

Slow roasted w/chili & beer, onion, cilantro

Marinated w/achiote & chipotle, w/avocado cream, pineapple, onion, cilantro

Roasted poblano pepper, onion, corn, mushroom simmered w/oaxaca cheese & cream w/poblano cream, pico

Slow roasted pork in green sauce, w/onion, cilantro, chicharones

Grilled mahi-mahi fillet with mango-habanero salsa, lettuce, chili-lime crema, guac

Beer-battered mahi-mahi, slaw, chili-lime crema, guac, pico

Sautéed w/guajillo chili, w/cilantro-lime slaw, pico, guac

Slow roasted with stout-molasses bbq sauce w/mashed potato, shaved lettuce, crema, cheddar in a crunchy tortilla

Potato puree, sautéed mushroom, poblano, onion & cheese w/shaved romaine, cilantro-lime dressing, pico

Black or pinto beans & oaxaca cheese w/shaved romaine, cilantro-lime dressing, pickled red onion

"Guero" style seasoned ground beef & mashed potato, crunchy shell w/lettuce, pico, sour cream, hot sauce, cheddar cheese

Slow cooked beef tongue, salsa verde, pickled red onion, cilantro

Layered corn tortillas, red chili sauce, w/romaine, pico, black beans, guacamole, crema, queso fresco. Choose your filling

(2) chicken tinga, beef adobada, puerco verde, bbq beef or veggies w/refried beans, shredded lettuce, queso fresco, crema, pickled red onion served on a corn masa cake

8oz steak grilled and served on a large corn tortilla with roasted poblano, mushroom, onion, refried beans, lettuce, crema, queso fresco, cascabel salsa

(2) crunchy tostadas topped with chicken, pork, beef, shrimp or veggies w/lettuce, crema, salsa verde, avocado and cheese

Session IPA, 4.5%

American Pale Wheat Ale, 7.5%

Amber Saison, 5.5%

Amber Lager, 5.8%

American Pale Ale w/Brettanomyces, 4.0%

American Pale Ale, 5.3%

Foreign Stout, 8.4%

Doppelbock, 10.5%

Imperial Porter, 10.0%

Gose, 4.3%

Gueuze, 5.9%

Belgian Quadrupel, 12.0%

Witbier, 4.5%

Saison 5.4%

American Hefeweizen, 5.0%

Berliner Weisse, 4.0%

Sherry Barrel Aged Wild Ale, 6.2%

Tripel, 8.1%

Nitro Porter, 5.9%