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crusty bread

grain mustard & tarragon terrine with Hampshire cress, piccalilli

with a cauliflower puree

dill infused creme fraiche, caper & shallot dressing (smoked, sloe gin cured, beetroot cured)

sesame, soy & spring onion spring roll with wasabi mayonnaise and oyster dressing

beetroot salad with walnut & dijon dressing

(pan fried saddle, faggot & confit leg) served with creamed mash & tarragon grain mustard jus & heritage carrots

with chunky chips, homemade mushy minted peas & chefs tartar sauce

served with hand cut triple cooked chips, roasted vine cherry tomatoes, large battered onion rings & your choice of: béarnaise, mixed peppercorn or blue cheese sauce

with crackling on sage mash, apple & cinnamon compote, sage and apple crisps & cider sauce

feta & sun dried tomato crushed new potatoes, olive tapenade & dill cream

halloumi & chive falafels, quinoa & avocado salad

with saffron potatoes, roast baby fennel, chantenay carrots & a watercress cream