더 이지 브리즈 - 스트리트푸드&칵테일

Double smashed beef patties topped with jack cheese in a brioche bun. Gem, onion, gherkins, burger sauce, fries, cajun slaw.

Spicy chicken in our chilli soy glaze served on two steamed bao buns, garlic aioli, fresh chilli, spring onion and sesame seeds.

Roast Sirloin of Beef or Lakeland Lamb, with Wild Rocket in a toasted artisan Sourdough, Roast Potatoes, gravy with horseradish or mint sauce on the side.

Barrel-aged feta, marinated olives, cherry tomatoes, crispy cucumber, served with house dressing. (gf) (v) (ve+)

Warm Goats cheese salad with rocket, crispy croutons, toasted nuts, balsamic dressing. (gf+) (n)

Buffalo mozzarella, grated mozzarella, house pizza sauce, basil, parmesan. (v)

Pepperoni, mozzarella, jalepeno, house pizza sauce, red onion.

Chorizo, Mozzarella, house pizza sauce, rocket, runny honey, parmesan.

Freshly made tomato soup topped with creme fraiche, served with a thick slice of crusty sourdough. Add chorizo (£2) Add Grey Goose Vodka (£5.5)

Salt & Pepper Chicken Wings, topped with spring onion and fresh chilli served with a blue cheese dip.

Pepper pot garlic mushrooms on a toasted artisan sourdough

(Served pink)

A rich hearty blend of nuts, mushrooms, lentils

with vanilla ice cream and caramel sauce.

with nuts, caramel and a chocolate sauce.

served with caramel and vanilla ice cream

2 Course Sunday Roast and unlimited Aperol Spritz or Easy Breeze Spritz for 1.5 hours

Add Feta £2

Prosecco, gin, soda, elderflower, mint leaves, lime

Prosecco, Aperol, soda, fresh orange

Prosecco, vodka, soda, mandarin, orange slice, fresh mint

EB's Bloody Mary mix, three bloody sauces, all the bloody garnish, a choice of tequila, gin or vodka

Cheddar, Emmental Brie sourdough toastie served with Hawkshead onion marmalade. Fries. (v)

Crispy fish tenders on a toasted sourdough layered with peppery rocket, side of fries, our zesty tartar sauce and a squeeze of fresh lemon.

Freshly made tomato soup topped with crème fraîche served with a thick slice of crusty sourdough. Add chorizo (£2) Add Grey Goose Vodka (£5.5) (gf)(ve+)

Chipotle hummus, garlic harissa chickpeas, spinach, avocado, cherry tomatoes, red onion, chilli flakes and pomegranate seeds. Choose your protein: Sticky Chicken or Sticky Halloumi. (ve+)

Double smashed beef patties topped with jack cheese in a brioche bun, gem, onion, gherkins, burger sauce, fries, cajun slaw.

Spicy chicken in our chilli soy glaze served on two steamed bao buns, garlic aioli, fresh chilli, spring onion and sesame seeds.

Juicy Pork Belly, ramen rice noodles, fragrant broth, asian veg, spring onions, fresh chillis and a boiled egg. (gf)

Infused lamb lollipops tucked into warm, buttered garlic flatbread. Served with a minted chickpea and harissa mixed salad, finished with a zesty chimichurri yogurt and fries. (gf+)

Crispy chicken bites tossed in our salt'n'pepper sauce, asian spiced fries with spring onion, fresh chilli, sesame seeds and sweet chilli mayo.

Fall-off-the-bone beef short ribs with a rich creamy mash, glazed roasted carrot. Crispy onions, pancetta, shallots and beef jus. (gf)

Buttered chicken with pilau rice, sag aloo, cauliflower pakora. Naan Bread, poppadoms. (Vegetarian? Swap Chicken for Cauliflower.) (v+) (gf+)

10oz Bacon Chop seared to perfection served with triple cooked chunky chips, topped with a locally sourced farm-fresh duck egg. Apple Ketchup. Comfort food elevated. (gf)

Crispy pan-seared Salmon fillet, wilted cake, with a split dill beurre blanc, and parmentier potato. (gf)

A centre-cut medium-rare fillet steak, triple-cooked beef dripping fat chips and roast marrow truffle. Cheese dressed rocket with parmesan, garlic infused tomato, Béarnaise sauce. (gf)

Authentic Naples Calzone with slow cooked chicken, cherry toms, red onions, house pizza sauce, garlic pesto and pine nuts. (n)

Buffalo mozzarella, grated mozzarella, house pizza sauce, basil, parmesan. (v)

Pepperoni, mozzarella, jalepeno, house pizza sauce, red onion

Chorizo, Mozzarella, house pizza sauce, rocket, runny honey, parmesan.

Barrel-aged feta, marinated olives, cherry tomatoes, crispy cucumber, served with house dressing. (gf) (v) (ve+)

Warm Goats cheese salad with rocket, crispy croutons, toasted nuts, balsamic dressing. (gf+) (n)

for 1.5 hours when ordering a BTG Plate meal

Prosecco, gin, soda, elderflower, mint leaves, lime

Prosecco, aperol, soda, fresh orange

Prosecco, vodka, soda, mandarin, orange slice, fresh mint

EB's Bloody Mary mix, three bloody sauces, all the bloody garnish, a choice of tequila, gin or vodka

Available on Sundays from 12PM. 1 Course, 2 Course 3 Course available. All served with roast potatoes, mash, glazed carrot, seasonal veg, Yorkshire pudding and gravy. *Vegetarian options available

Add Feta £2

served with vanilla ice cream and caramel sauce

Brownie with nuts and caramel served with a chocolate sauce

with caramel and vanilla ice cream

Double smashed beef patties topped with jack cheese in a brioche bun. Gem, onion, gherkins, burger sauce, fries, cajun slaw.

Spicy chicken in our chilli soy glaze served on two steamed bao buns, garlic aioli, fresh chilli, spring onion and sesame seeds.

Roast Sirloin of Beef or Lakeland Lamb, with Wild Rocket in a toasted artisan Sourdough, Roast Potatoes, gravy with horseradish or mint sauce on the side.

Barrel-aged feta, marinated olives, cherry tomatoes, crispy cucumber, served with house dressing. (gf) (v) (ve+)

Warm Goats cheese salad with rocket, crispy croutons, toasted nuts, balsamic dressing. (gf+) (n)

Buffalo mozzarella, grated mozzarella, house pizza sauce, basil, parmesan. (v)

Pepperoni, mozzarella, jalepeno, house pizza sauce, red onion.

Chorizo, Mozzarella, house pizza sauce, rocket, runny honey, parmesan.

Freshly made tomato soup topped with creme fraiche, served with a thick slice of crusty sourdough. Add chorizo (£2) Add Grey Goose Vodka (£5.5)

Salt Pepper Chicken Wings, topped with spring onion and fresh chilli served with a blue cheese dip.

Pepper pot garlic mushrooms on a toasted artisan sourdough

(Served pink)

A rich hearty blend of nuts, mushrooms, lentils

with vanilla ice cream and caramel sauce.

with nuts, caramel and a chocolate sauce.

served with caramel and vanilla ice cream

2 Course Sunday Roast and unlimited Aperol Spritz or Easy Breeze Spritz for 1.5 hours

Add Feta £2

Prosecco, gin, soda, elderflower, mint leaves, lime

Prosecco, Aperol, soda, fresh orange

Prosecco, vodka, soda, mandarin, orange slice, fresh mint

EB's Bloody Mary mix, three bloody sauces, all the bloody garnish, a choice of tequila, gin or vodka

Cheddar, Emmental Brie sourdough toastie served with Hawkshead onion marmalade. Fries. (v)

Crispy fish tenders on a toasted sourdough layered with peppery rocket, side of fries, our zesty tartar sauce and a squeeze of fresh lemon.

Freshly made tomato soup topped with crème fraîche served with a thick slice of crusty sourdough. Add chorizo (£2) Add Grey Goose Vodka (£5.5) (gf)(ve+)

Chipotle hummus, garlic harissa chickpeas, spinach, avocado, cherry tomatoes, red onion, chilli flakes and pomegranate seeds. Choose your protein: Sticky Chicken or Sticky Halloumi. (ve+)

Double smashed beef patties topped with jack cheese in a brioche bun, gem, onion, gherkins, burger sauce, fries, cajun slaw.

Spicy chicken in our chilli soy glaze served on two steamed bao buns, garlic aioli, fresh chilli, spring onion and sesame seeds.

Juicy Pork Belly, ramen rice noodles, fragrant broth, asian veg, spring onions, fresh chillis and a boiled egg. (gf)

Infused lamb lollipops tucked into warm, buttered garlic flatbread. Served with a minted chickpea and harissa mixed salad, finished with a zesty chimichurri yogurt and fries. (gf+)

Crispy chicken bites tossed in our salt'n'pepper sauce, asian spiced fries with spring onion, fresh chilli, sesame seeds and sweet chilli mayo.

Fall-off-the-bone beef short ribs with a rich creamy mash, glazed roasted carrot. Crispy onions, pancetta, shallots and beef jus. (gf)

Buttered chicken with pilau rice, sag aloo, cauliflower pakora. Naan Bread, poppadoms. (Vegetarian? Swap Chicken for Cauliflower.) (v+) (gf+)

10oz Bacon Chop seared to perfection served with triple cooked chunky chips, topped with a locally sourced farm-fresh duck egg. Apple Ketchup. Comfort food elevated. (gf)

Crispy pan-seared Salmon fillet, wilted cake, with a split dill beurre blanc, and parmentier potato. (gf)

A centre-cut medium-rare fillet steak, triple-cooked beef dripping fat chips and roast marrow truffle. Cheese dressed rocket with parmesan, garlic infused tomato, Béarnaise sauce. (gf)

Authentic Naples Calzone with slow cooked chicken, cherry toms, red onions, house pizza sauce, garlic pesto and pine nuts. (n)

Buffalo mozzarella, grated mozzarella, house pizza sauce, basil, parmesan. (v)

Pepperoni, mozzarella, jalepeno, house pizza sauce, red onion

Chorizo, Mozzarella, house pizza sauce, rocket, runny honey, parmesan.

Barrel-aged feta, marinated olives, cherry tomatoes, crispy cucumber, served with house dressing. (gf) (v) (ve+)

Warm Goats cheese salad with rocket, crispy croutons, toasted nuts, balsamic dressing. (gf+) (n)

for 1.5 hours when ordering a BTG Plate meal

Prosecco, gin, soda, elderflower, mint leaves, lime

Prosecco, aperol, soda, fresh orange

Prosecco, vodka, soda, mandarin, orange slice, fresh mint

EB's Bloody Mary mix, three bloody sauces, all the bloody garnish, a choice of tequila, gin or vodka

Available on Sundays from 12PM. 1 Course, 2 Course 3 Course available. All served with roast potatoes, mash, glazed carrot, seasonal veg, Yorkshire pudding and gravy. *Vegetarian options available

Add Feta £2

served with vanilla ice cream and caramel sauce

Brownie with nuts and caramel served with a chocolate sauce

with caramel and vanilla ice cream

Double smashed beef patties topped with jack cheese in a brioche bun. Gem, onion, gherkins, burger sauce, fries, cajun slaw.

Spicy chicken in our chilli soy glaze served on two steamed bao buns, garlic aioli, fresh chilli, spring onion and sesame seeds.

Roast Sirloin of Beef or Lakeland Lamb, with Wild Rocket in a toasted artisan Sourdough, Roast Potatoes, gravy with horseradish or mint sauce on the side.

Barrel-aged feta, marinated olives, cherry tomatoes, crispy cucumber, served with house dressing. (gf) (v) (ve+)

Warm Goats cheese salad with rocket, crispy croutons, toasted nuts, balsamic dressing. (gf+) (n)

Buffalo mozzarella, grated mozzarella, house pizza sauce, basil, parmesan. (v)

Pepperoni, mozzarella, jalepeno, house pizza sauce, red onion.

Chorizo, Mozzarella, house pizza sauce, rocket, runny honey, parmesan.

Freshly made tomato soup topped with creme fraiche, served with a thick slice of crusty sourdough. Add chorizo (£2) Add Grey Goose Vodka (£5.5)

Salt Pepper Chicken Wings, topped with spring onion and fresh chilli served with a blue cheese dip.

Pepper pot garlic mushrooms on a toasted artisan sourdough

(Served pink)

A rich hearty blend of nuts, mushrooms, lentils

with vanilla ice cream and caramel sauce.

with nuts, caramel and a chocolate sauce.

served with caramel and vanilla ice cream

2 Course Sunday Roast and unlimited Aperol Spritz or Easy Breeze Spritz for 1.5 hours

Add Feta £2

Prosecco, gin, soda, elderflower, mint leaves, lime

Prosecco, Aperol, soda, fresh orange

Prosecco, vodka, soda, mandarin, orange slice, fresh mint

EB's Bloody Mary mix, three bloody sauces, all the bloody garnish, a choice of tequila, gin or vodka

The heart of the rump, French slow cooked and designed to melt in your mouth. Served with rustic fries.

Smoked haddock, cod, clams, mussels, potatoes, and leeks in a creamy broth.

Charred cauliflower, romesco sauce, toasted almonds, and fresh herbs.

Slow cooked pork belly with apple puree, crackling, and cider jus.

Crispy chicken katsu, udon noodles, and a spicy broth.

Crispy chicken, rice, and a spicy pepper sauce.

Slow cooked beef, cheese, and a rich dipping sauce.

Crispy cauliflower, spicy sauce, and fresh slaw.

Double patty, cheese, bacon, and house sauce.

Soy glazed pork, bao buns, and pickles.

Tomato, mozzarella, and parmesan.

Braised beef, blue cheese, and rocket.

Smoked ham, pineapple, and mozzarella.

Tomato, mozzarella, and basil.

Pepperoni, mozzarella, and tomato.

Crispy wings with a choice of sauce.

Garlic bread with melted cheese.

Ask for today's special soup.

Hummus with warm breads.

Onion rings with a special dip.

Mixed greens, cherry tomatoes, and vinaigrette.

Fries with a special seasoning.

Fries with salt and pepper seasoning.

Fries with masala seasoning.

The heart of the rump, French slow cooked and designed to melt in your mouth. Served with rustic fries.

Smoked haddock, cod, clams, mussels, potatoes, and leeks in a creamy broth.

Charred cauliflower, romesco sauce, toasted almonds, and fresh herbs.

Slow cooked pork belly with apple puree, crackling, and cider jus.

Crispy chicken katsu, udon noodles, and a spicy broth.

Crispy chicken, rice, and a spicy pepper sauce.

Slow cooked beef, cheese, and a rich dipping sauce.

Crispy cauliflower, spicy sauce, and fresh slaw.

Double patty, cheese, bacon, and house sauce.

Soy glazed pork, bao buns, and pickles.

Tomato, mozzarella, and parmesan.

Braised beef, blue cheese, and rocket.

Smoked ham, pineapple, and mozzarella.

Tomato, mozzarella, and basil.

Pepperoni, mozzarella, and tomato.

Crispy wings with a choice of sauce.

Garlic bread with melted cheese.

Ask for today's special soup.

Hummus with warm breads.

Onion rings with a special dip.

Mixed greens, cherry tomatoes, and vinaigrette.

Fries with a special seasoning.

Fries with salt and pepper seasoning.

Fries with masala seasoning.

Served with thick slice of crusty sourdough.

Crispy risotto balls with a smoky roasted red pepper and almond sauce.

Coarse farmhouse pâté served with seasonal chutney, pickles and warm tin bread.

Two 4oz beef patties, our house sauce, lettuce, tomato, cheese, bacon, pickles, served with fries.

Crispy chicken, salt and pepper seasoning, peppers, onions, served with fries.

Tender strips of beef, roast potatoes, seasonal veg, wrapped in a giant Yorkshire pudding, served with gravy.

Roasted pink for premium flavor.

Local lamb, roasted with rosemary and garlic.

Crisp crackling with homemade apple sauce.

A rich hazelnut blend with mushrooms, lentils.

Tomato, grated mozzarella, house pizza sauce.

Pepperoni, mozzarella, jalapeno, house pizza sauce.

Chicken, mozzarella, house pizza sauce, rocket, cherry tomatoes, parmesan.

(v) (gf)

(v) (gf)

(v) (gf)

(gf)

Grilled chicken, crispy leaves, cherry tomatoes, cucumber, house dressing.

Served with ice cream.

Returning to the Lake District's greatest export, with ice cream.

Hot espresso poured over ice cream.

Baked vanilla cheesecake with a biscuit base. Thick, creamy and rich.

Warm chocolate brownie with a soft centre. Rich, fudgy and loaded with chocolate.

Soft sponge soaked in toffee sauce. Warm, sticky and indulgent.

8oz prime rump cap (picanha), served medium/rare for full flavour with fries, king oyster mushrooms, confit tomatoes and onion rings. Cowboy butter or chimichurri. (Add peppercorn sauce £2.5)

Harissa-roasted aubergine with artichoke purée, beetroot, falafel, pomegranate and charred feta. Finished with fresh chimichurri. Bold, vibrant and packed with flavour. (v ve)

Tender pulled lamb shoulder with fries, mint yoghurt, crisp salad and warm pita. Zesty chimichurri and a pot of lamb dripping on the side. Big, bold and built for dipping.

Sticky jasmine rice with teriyaki-glazed beef, Asian greens and a soft egg, finished with prawn crackers for crunch. Rich, savoury and full of flavour.

Light coconut and gochujang curry served with charred pak choi, over a jasmine rice for a gentle, zesty heat. Fresh, vibrant, seriously good. Choose between king prawn, chicken or cauli (ve).

Beef patty, jack cheese, house sauce, pickles, onion, fries and pot of house dripping. Our most ordered street dish.

Slow-cooked pork belly in a rich, savoury broth with noodles, Asian greens and a soft-boiled egg. Deep, warming and packed with flavour.

House favourite. Wok-tossed salt & pepper chicken, peppers, onions, sesame seeds served with salt and pepper fries and sweet chilli mayo. Veggie? Try this dish with Halloumi (v).

Soft shell tacos, crispy cauliflower, spicy avo, coriander. Plant-powered, full punch. (v ve).

Crispy chicken in our chilli soy glaze served on three steamed bao buns, gochujang mayo, fresh chilli, spring onion and sesame seeds.

Classic done properly. Double mozzarella & basil. (v)

Pepperoni, jalapeños, meat, red onion. Old school favourite.

Chorizo, honey drizzle, rocket, parmesan. Sweet heat. Staff Love.

Prosciutto, mushroom and black olives.

Prosciutto, charred pineapple. Sunshine on a plate.

Crisp base loaded with garlic butter and melted cheese. More-rish!

Creamy burrata with Isle of Wight tomatoes, prosciutto, peppery rocket, basil pesto and toasted pine nuts.

Crisp lettuce, anchovies, parmesan and crostini with classic Caesar dressing. (v+ ve*) Add grilled chicken and bacon.

Side salad. Seasonal greens, light dressing (v, ve, gf).

Crunchy onion rings, golden fried, great with anything.

Chicken wings - glazed, sticky, slightly smokey.

Black & Green Olives, rosemary and garlic marinade (gf) (vg). & Add feta.

Creamy hummus, warm breads for dipping. Comfort with a Mediterranean nod.

Vodka, Chambord, Pineapple

Silver Tequila, Cointreau, Lime

Vodka, Cointreau, Fresh Lemon, Simple Syrup, Sugar Rim

Vodka, Passoa, Pineapple, Passionfruit Puree, Vanilla Syrup, Fresh Lime: (Shot of Prosecco)

Bacardi, Mint, Simple Syrup, Lime, Soda

Bacardi, Passionfruit Puree, Mint, Lime, Soda

Vodka, Kahlua, Espresso Shot, Vanilla

Vodka, Gin, Bacardi, Tequila, Cointreau, Coke, Syrup, Lemon Slice

Bombay Gin, Fresh Lime Juice and Sugar Syrup

Prosecco, Vodka, Mandarin, Fresh Mint, Orange Slice

Prosecco, Aperol, Soda, Fresh Fruit

Prosecco, Bombay, Elderflower, Mint

Limoncello, Prosecco, Soda, Lemon Slice, Mint