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[Salted Motsuni] The ingredients used to bring out the original flavor of beef offal are domestic beef offal, daikon radish, and tofu only. It is a clear broth salted motsuni that can be enjoyed as is after being carefully simmered. [Salted Pork Cartilage Stew] Enjoy two textures: tender and crunchy. [Miso Motsuni] A classic flavor blended with Aizu red miso and white miso. [Chicken Skin Stew] Experience the umami of chicken skin and the richness of special soy sauce. From 490 yen.

Grilled Dumplings: We offer 5 types of grilled dumplings: regular grilled dumplings, garlic-free, cartilage dumplings, perilla dumplings, and pickled ginger dumplings. Enjoy the chewy skin and the crunchy vegetables in these dumplings. The filling is well-seasoned, so please try them both plain and with sauce. Boiled Dumplings: The rich chicken white soup seeps into the dumplings, making it perfect for cold days. We also offer ramen or rice porridge to finish, starting from 490 yen.

The ingredients used to bring out the original flavor of beef offal are only domestic beef offal, radish, and tofu. Because there is no room for deception, we have carefully simmered it to create a clear broth that can be enjoyed as is. Please enjoy Ichiroku's salted offal stew. Various offal stews start at 490 yen.

A classic hot pot, hence a soy sauce-based soup that has been perfected through trial and error without compromise. *Orders are accepted from two servings. Additional offal (one serving)... 550 yen, Additional vegetables (one serving)... 330 yen, Noodle finish (one serving)... 330 yen.

A simple yet deep-flavored salted offal stew with Ichiroku standard beef offal, daikon, and tofu.

The umami of chicken skin and the richness of special soy sauce. A carefully prepared chicken offal stew.

A classic flavor blended with Aizu red miso, white miso, and Haccho miso. A blend of three types of miso.

Tender and crunchy, this dish offers two enjoyable textures. It is a light salt soup packed with umami flavor.

We are committed to handcrafting everything from the cutting of the ingredients to the mixing, wrapping, and cooking. Please enjoy the unique texture of our homemade filling with crunchy vegetables. These gyoza are delicious even without sauce, as the filling is well-seasoned. Various types of gyoza start at 490 yen.

Ichiroku's most popular☆ Delicious fried gyoza with a well-seasoned filling that tastes great even without sauce.

A dish soaked in rich chicken broth. [There is a closing option!] - Closing ramen or zosui... each 220 yen

Odorless and gentle flavor

The crunchy texture is delicious

Refreshing flavor

The refreshing sensation of red ginger

Using plenty of seasonal oysters, it warms you from the core with a spicy miso soup. *Orders are accepted from two servings. Additional oysters (one serving)... 660 yen (tax included) • Additional vegetables (one serving)... 330 yen (tax included) • Udon for the finish (one serving)... 330 yen (tax included)

Dipped in sweet and spicy meat miso

Just right as a side dish

The aroma of smoked flavor matches with the creamy cheese

Fresh cucumbers from Nasukawa, refreshing and crisp

Heart-throbbing with the creamy yolk

Boiled edamame with a hint of salt

A classic delicacy with a sharp wasabi kick

The crunchy texture of cartilage with the refreshing taste of plum

Crunchy texture and spicy

Classic salad with soft-boiled egg

A dish rich in aroma

Always delicious and full of ingredients

Domestic Pork Tongue Cooked at Low Temperature

Fresh octopus sashimi

The vegetables change depending on the season

A must-see for liver lovers! Simply with sesame oil and salt.

A dish packed with the delicious flavor of seasonal oysters, a delight for oyster lovers.

Freshly grilled with a good aroma

Skilled in frying for a reason

The sweet and spicy sauce is addictive, with a deliciousness that makes you want to flap your wings.

New Standard of Izakaya

Crispy and piled high... 759 yen... Half... 539 yen

The broth is deeply infused.

Crispy thin crust snack pizza

Squid with spicy miso and butter

Seaweed, pork belly, plum, shiso, wrapped with cheese

With Shichimi Mayonnaise

Fluffy eggs in dashi broth

Crispy fried chicken made from Meikou, a specialty of Iwaki, known for its good fat content and thin skin.

A straightforward umami flavor of red horse sashimi that gently spreads with each bite.

High-quality marbling and tender meat texture are characteristic of the Japanese Black breed.

One of Japan's three major brand chickens. Marinated in Aizu miso.

Joban Region Fatty Hokkai

Smooth udon is a classic of Kamatama

The broth is made from asari clams

With hot soup and the richness of meat, it can be the main dish or a finishing touch.

You can choose from 3 types: Ume / Mentaiko / Tako Wasabi each

Kashiwaya 'Thin Skin Bun'

Creamy type pudding

Please ask the staff for details

Can be eaten in one bite. Can also be made with mustard.

Note (1) Generally, consuming raw meat carries a risk of food poisoning. Note (2) Please refrain from eating raw food if you are a child, elderly, or have a weakened resistance to food poisoning.