스와나즈・타이・오키드

3 piece thai spring roll stuffed with glass noodle and vegetables, served with house dipping sauce

thai fresh roll filled with shrimp, chicken, tofu, avocado, carrot, cilantro, and cucumber, wrapped in thin rice paper and served with house peanut sauce and thai chili sauce

2 piece char-grilled marinated chicken on bamboo skewers served with peanut sauce and cucumber dressing

4 piece thai dumplings stuffed with shrimp and chicken, served with house dipping sauce

fried crispy calamari served with sweet chili sauce

3 piece fried golden coconut-battered shrimp served with thai sweet chili sauce

fried bean curd served with both thai sweet chili sauce and crushed peanut dressing

steamed whole soybeans lightly sprinkled with salt

fried mixed vegetable cake in a mild curry sauce, served with both cucumber dressing and crushed peanuts

mild broth with mixed vegetables and minced shrimp & pork dumplings

spicy lemongrass soup with mushrooms, lime, galangals, and your choice of

thai coconut soup with mushrooms, galangals, lemongrass, lime juice, cilantro, chili paste, and your choice of

shredded green papaya, green beans, carrot, tomato, peanuts, garlic, and mixed seafood in chili lime dressing

sliced grilled sirloin tossed with green salad and spicy lime dressing

ground chicken or pork seasoned with thai spices, and lime juice

sliced roasted duck tossed with green salad and spicy lime dressing

ground chicken salad with chili lime dressing, peanut, fresh ginger, red onion, green onion, and cilantro

sauted sliced meat with garlic, minced hot chili, onion, broccoli, carrots, basil leaves and bell pepper in basil sauce.

stir-fried fresh vegetables tossed in house sauce.

stir-fried chicken with cashews, onion, bell pepper, and carrot in a mild spicy sauce.

honey and thai spice marinated meat served with plum sauce.

char-grilled half chicken marinated thai style, served with sweet chili sauce and sticky rice

stir-fried sliced meat with onion, bell pepper, cucumber, tomato, and pineapple in sweet and sour sauce.

golden fried chicken topped with sesame sauce.

stir-fried sliced meat with ginger, onion, bell pepper, baby corn, and mushroom in house sauce.

stir-fried sliced meat with green bean and kaffir lime leaves in spicy ginger sauce.

stir-fried chinese eggplant, bell pepper, onion, carrot, and basil in spicy sauce.

stir-fried beef, broccoli, carrot, and garlic with oyster sauce.

red curry with coconut milk, bamboo shoots, carrot, bell pepper, green beans, and sweet basil leaves.

green curry with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper, and sweet basil leaves.

panang curry with coconut milk, bell pepper, and kefir lime leaves.

mussaman curry slowly cooked with coconut milk, potatoes, onion, carrot, and peanuts.

thai version of indian-style yellow curry slow cooked with coconut milk, potatoes, carrot, and tomato.

curry with pineapple, cherry tomatoes, bell peppers, sweet basil, and coconut milk.

sauted seafood, garlic, chili, bell peppers, and thai sweet basil served on hot plate.

panang curry with seafood, coconut milk, bell pepper, and kefir lime leaves served on hot plate.

deep fried crispy bean cake with sweet and sour ground peanut sauce served on hot plate.

the most famous thai rice noodle dish with tofu, egg, bean sprouts, carrot, green onion, and peanut in special phad thai sauce.

stir-fried thick rice noodle with egg, bean sprouts, carrot, and broccoli in sweet soy sauce.

famous thai drunken rice noodle with egg, carrot, onion, bell pepper, broccoli, and basil in spicy whiskey sauce.

stir-fried bean thread noodles with egg, bean sprouts, carrot, bell pepper, baby corn, mushroom, and broccoli in sweet soy sauce.

crispy egg noodle topped with bamboo shoots, onion, bell pepper, mushroom, quail egg, and carrot in thick gravy.

fried rice with garlic, onion, tomato, carrot, green onion, and egg.

thai fried rice with bell pepper, broccoli, and basil in spicy sauce.

famous fried rice with pineapple, egg, garlic, onion, tomato, raisins, and curry seasoning served in half pineapple shell

famous thai curry custard mixed with broccoli, baby corn, mushroom, cabbage, carrot, egg, and kaffir lime leaves.

boneless roasted duck in red curry with pineapple, lychee, tomato, carrot, bell pepper, and sweet basil

fried crab topped with mixed vegetables in mild curry sauce.

sauteed shrimp, salmon, calamari, scallop, and mussels with broccoli, carrot, onion, bell pepper, basil leaves in garlic pepper sauce

hot plate served steamed mixed vegetables with chicken or tofu in house peanut sauce

thai marinated lamb chop roasted and topped with thick mussaman curry sauce and steamed vegetables

juicy ripe mango served with sticky rice topped with thick coconut cream

with ice cream

served with sticky rice, mango sauce, dark and white chocolate, and raspberry sauce