이자카야 나루
伊酒屋 なる / Ishakaya Naru
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
별을 가진 셰프의 캐주얼 이탈리안
평가
일본사용자 평가3.16(3건)리뷰
사진
메뉴
Draft beer is not included in the all-you-can-drink lunch menu. Draft beer is available separately for 300 yen per glass.
Our most popular menu item!! A thin-crust pizza dough that we have carefully crafted through trial and error.
A dish similar to Italian beef carpaccio that originated in the Tuscany region. A plate made with carefully selected high-quality beef, finished lightly with balsamic vinegar.
Full of volume!! Please enjoy the fresh vegetables with our original dressing. *Half size available
The vegetables are, of course, fresh!! Please enjoy with our special sauce. *Half portion available
After steaming the Kitakari potatoes from the northern region, we further remove moisture in the oven, and then add wasabi to create a concentrated adult flavor.
Tuscan-style fried chicken. That's right, there is karaage in Italy too.
Using the flavorful Sanyuan pork to make ham, topped generously with shaved mountain wasabi for an accent!!
A variation of pepperoncino that brings out spiciness with black pepper. An addictive pasta that becomes a habit!!
A recommended and popular dish in the first generation. Did you know that it is actually a vegetable native to the Mediterranean?
A dish filled with the manager's special mushroom techniques, rich in aroma and flavor.
A rich Bolognese that has been around since the opening. Please crush the black-haired Wagyu hamburger and mix it well to finish!!
Cheese pizza topped with four types of cheese. Be careful of burns from the rich cheese!!
The sauce is surprisingly dengaku miso. A creative pizza baked with a focus on fresh local vegetables.
A luxurious dish topped with plenty of prosciutto. Please enjoy it mixed with a runny egg.
Baked with plenty of spicy salami on top.
Snack pizza without cheese
For more details, please ask the staff.
A marriage of Hokkaido cream cheese, dried fruit soaked in wine, and honey!!
That thing everyone knows, starring with the manager's mushroom technique!?
Snack egg dish!!
Is there anyone who doesn't order this!? Haha
Please order this when you're in trouble. It serves about two people.
How about with some wine!?
Please try our liver paste, made with fresh liver flambéed with brandy and finished to a smooth texture.
A classic Italian appetizer topped with a fresh tomato sauce on crispy bread. It's best to eat when it's slightly soaked!!
We offer a variety of dishes made with carefully selected ingredients such as A5 Wagyu beef, freshly caught seafood, and fresh Kamakura vegetables, changing daily! For details, please check by phone or at the store.
Each
4P
・Throat meat・Cheek meat・Brain・Tail All
Very popular
※An additional charge (500 yen) will be applied. ※Adults will receive coffee, tea, or after-dinner amaro. ※Those under 20 years old will receive the first juice and dessert after the meal.
Beer favored by the Danish royal family
A satisfying drinking experience with unprecedented ease of drinking. Medium bottle
The beer with the oldest history in Italy. It is refreshing and pairs well with anything.
The first craft beer in Italy, which started in the Piedmont region of northwestern Italy. From 980 yen.
For details, please ask the staff!
WHAT's This? Firm lemon, not sweet! A lemon sour that pursues the perfect balance of sake and lemon.
It is a flavorful plain sour
To the blackboard or to the staff
Naru barley shochu made by Bo no Ro Co., Ltd. It is refreshing and pairs very well with Italian cuisine.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved. Never gets boring. Refreshing flavor.
Plum wine from the Yamazaki Distillery? That's intriguing.
From 630 yen
Variety / Glera (Prosecco), Trebbiano Fresh and Crisp Dry! Pairs well with various genres of menu, and can be enjoyed not only as an aperitif but also during meals. ・Glass…660 yen ・Carafe…1,800 yen
Variety / Verduzzo, a white wine with a soft flavor of Trebbiano and a refreshing citrus note, while also allowing a hint of tannin to be felt, making it a very well-balanced wine. ・Glass…660 yen ・Carafe…1,800 yen
Variety / Pinot Grigio has a rich and expansive aroma, with a pleasant freshness and clear fruitiness. Despite being a white wine, it pairs well with meat dishes, cheese, and butter-based recipes. ・Glass…660 yen ・Carafe…1,800 yen
Variety: Cabernet Sauvignon, a rich body and tannins with Merlot, a well-balanced fresh red wine. It has a solid mouthfeel. ・Glass…660 yen ・Carafe…1,800 yen
Variety: 100% Malbec from the southwest of France. A fruity aroma with a well-balanced red wine that has a good tannin structure. ・Glass…660 yen ・Carafe…1,800 yen
Sparkling
※An additional charge (500 yen) will be applied. ※Adults will receive coffee, tea, or after-dinner amaro. ※Those under 20 years old will receive the first juice and dessert after the meal.
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