도릭스 레스토랑&라운지

Refills @ regular price

Refills Free

White / Red Sauce

This Easter Sunday, April 1, 2018, we will be featuring a special Brunch Buffet for $16. In addition to our original buffet, we will be adding holiday favorites like deviled eggs, shrimp cocktail and baked ham. Service will be buffet only due to the volume, we can not accommodate orders from the menu. Reservations are recommended. Please specify if outdoor seating is preferred or if there are any reservations with children, so we can have appropriate seating available

Refills @ regular price

Refills Free

White / Red Sauce

Refills @ regular price

Refills Free

White / Red Sauce

This Easter Sunday, April 1, 2018, we will be featuring a special Brunch Buffet for $16. In addition to our original buffet, we will be adding holiday favorites like deviled eggs, shrimp cocktail and baked ham. Service will be buffet only due to the volume, we can not accommodate orders from the menu. Reservations are recommended. Please specify if outdoor seating is preferred or if there are any reservations with children, so we can have appropriate seating available

Sprinkled with cayenne pepper. Served with toasted flatbread

sprinkled with cayenne

tossed with parmesan cheese chives, served with aioli

dressed in mango vinaigrette and spinach

crab and salmon blend, topped with spicy pico de gallo remoulade

with onions, parmesan cheese and capers, in lemon juice

jalapeños stuffed with shrimp cheese, wrapped in bacon

panko fried shrimp tossed in tangy bourbon sauce, served with Drix Chips

chicken tossed in hot honey BBQ sauce, served with Drix Chips

parmesan, brie and gouda

prosciutto, salami and summer sausage

combination of meat cheese

Ask your server

grilled wild-caught Atlantic salmon skewers with baby spinach, romaine, walnuts, mandarin orange, and raisins, tossed in mango vinaigrette

with romaine lettuce, croutons and Parmesan cheese

fresh field greens with tomato, onion, Kalamata olives, and Feta cheese tossed in house Greek vinaigrette

iceberg lettuce, bacon, tomato, red onion and blue cheese dressing

grilled wild-caught Atlantic salmon skewers with romaine, walnuts, raisins, and sliced apple, tossed in mango vinaigrette

Penne pasta tossed in pesto, topped with tomato and Parmesan cheese. Served with garlic bread

Penne pasta with sauteed shrimp vegetables, tossed in an olive oil garlic sauce. Served with garlic bread

served with Hummus, Mediterranean salad and Garlic Mashed Potatoes

in a white wine butter sauce, served with toasted garlic bread

panko breaded and fried shrimp, served with fries

fried panko breaded shrimp with spring mix and spicy remoulade, served with Drix Chips

grilled chicken, spring mix, tomato, onion, spicy remoulade sauce, served with Drix Chips

bacon, lettuce and tomato topped with mayo, served with Drix Chips

(1) Bourbon, (1) Pesto and (1) Honey Bacon, served with Drix Chips

topped with spicy remoulade and served with Drix Chips

½ pound beef patty with spring mix, tomato, and onion, served with Drix Chips. Choose a bun - pretzel, ciabatta, or a bed of romaine lettuce; Choose a cheese +$1 each - cheddar, blue cheese, mozzarella, gouda; Choose extra toppings +$0.50 each - sautéed onions, sautéed mushrooms, jalapenos; +$1 each avocado, bacon, sautéed or fresh spinach

panko-breaded and fried, covered in marinara Alfredo sauce, and baked mozzarella cheese

grilled chicken breast with sautéed mushroom wine sauce

wild-caught Atlantic Salmon, grilled and seasoned with lemon pepper and glazed with teriyaki sauce

12 oz. USDA Choice Ribeye, seasoned and char-grilled to your preference, served with red wine-blueberry reduction

8 oz. cut of select filet mignon, seasoned and char-grilled to your preference, served with red wine-blueberry reduction

10 oz. pork chop marinated in a special tangy sauce, grilled to the ultimate temperature

perfectly seasoned and cooked to temperature, served with our red wine-blueberry reduction

with alfredo sauce

with teriyaki glaze

with red wine-blueberry reduction

Avión Añejo Tequila, agave nectar, bitters, orange, cherry

360 Georgia Peach vodka, peach schnapps, splash of Malibu coconut rum, pineapple and cranberry juice

Pepe Zevada Reposado Tequila grapefruit juice, fresh lime, club soda

Leblon Cachaça, simple syrup, fresh lime

Absolut Vodka, ginger beer, fresh lime

Deep Eddy Ruby Red Vodka, elderflower liqueur, cranberry juice, house sweet sour

Jameson Black Barrel Irish Whiskey, sweet vermouth, simple syrup, fresh mint, club soda

Blue Chair Key Lime Rum, silver rum, fresh lime mint, club soda

Mango Rum, fresh lime mango mint, club soda

Pineapple Rum, fresh lime, pineapple juice mint, club soda

Grey Goose Vodka, olive juice, dry vermouth, three olives

Svedka Orange Vodka, Cointreau, cream

Absolut Mandrin Vodka, Cointreau orange liqueur, cranberry juice, fresh lime, orange twist

Deep Eddy Lemon Vodka, triple sec, fresh lemon

Absolut Vanilla vodka, amaretto DiSaronno, cranberry juice, orange juice

Absolut Pears Vodka, ginger liqueur, house sweet sour, fresh pear

Deep Eddy Vodka, apple pucker, house sweet sour

Svedka Blue Raspberry Vodka, Blue Curacao, fresh lemon juice

Hendricks Gin, Dry Vermouth, Cucumber Garnish

Absolut Citron Vodka, Chambord Raspberry Liqueur, crème de cacao, cream

Absolut Vanilia Vodka, white chocolate liqueur, chocolate liqueur cream

Avión Añejo Tequila, Cointreau, house sweet sour, fresh orange juice, fresh lime juice

Z Silver Tequila, Cointreau, fresh lime juice and mango

Avión Silver Tequila, fresh lime juice, agave nectar and a splash of club soda

Z Silver Tequila, Cointreau, agave, lime juice

Ask your server for rotational selection

This Easter Sunday, April 1, 2018, we will be featuring a special Brunch Buffet for $16. In addition to our original buffet, we will be adding holiday favorites like deviled eggs, shrimp cocktail and baked ham. Service will be buffet only due to the volume, we can not accommodate orders from the menu. Reservations are recommended. Please specify if outdoor seating is preferred or if there are any reservations with children, so we can have appropriate seating available

Sprinkled with cayenne pepper. Served with toasted flatbread

sprinkled with cayenne

tossed with parmesan cheese chives, served with aioli

dressed in mango vinaigrette and spinach

crab and salmon blend, topped with spicy pico de gallo remoulade

with onions, parmesan cheese and capers, in lemon juice

jalapeños stuffed with shrimp cheese, wrapped in bacon

panko fried shrimp tossed in tangy bourbon sauce, served with Drix Chips

chicken tossed in hot honey BBQ sauce, served with Drix Chips

parmesan, brie and gouda

prosciutto, salami and summer sausage

combination of meat cheese

Ask your server

grilled wild-caught Atlantic salmon skewers with baby spinach, romaine, walnuts, mandarin orange, and raisins, tossed in mango vinaigrette

with romaine lettuce, croutons and Parmesan cheese

fresh field greens with tomato, onion, Kalamata olives, and Feta cheese tossed in house Greek vinaigrette

iceberg lettuce, bacon, tomato, red onion and blue cheese dressing

grilled wild-caught Atlantic salmon skewers with romaine, walnuts, raisins, and sliced apple, tossed in mango vinaigrette

Penne pasta tossed in pesto, topped with tomato and Parmesan cheese. Served with garlic bread

Penne pasta with sauteed shrimp vegetables, tossed in an olive oil garlic sauce. Served with garlic bread

served with Hummus, Mediterranean salad and Garlic Mashed Potatoes

in a white wine butter sauce, served with toasted garlic bread

panko breaded and fried shrimp, served with fries

fried panko breaded shrimp with spring mix and spicy remoulade, served with Drix Chips

grilled chicken, spring mix, tomato, onion, spicy remoulade sauce, served with Drix Chips

bacon, lettuce and tomato topped with mayo, served with Drix Chips

(1) Bourbon, (1) Pesto and (1) Honey Bacon, served with Drix Chips

topped with spicy remoulade and served with Drix Chips

½ pound beef patty with spring mix, tomato, and onion, served with Drix Chips. Choose a bun - pretzel, ciabatta, or a bed of romaine lettuce; Choose a cheese +$1 each - cheddar, blue cheese, mozzarella, gouda; Choose extra toppings +$0.50 each - sautéed onions, sautéed mushrooms, jalapenos; +$1 each avocado, bacon, sautéed or fresh spinach

panko-breaded and fried, covered in marinara Alfredo sauce, and baked mozzarella cheese

grilled chicken breast with sautéed mushroom wine sauce

wild-caught Atlantic Salmon, grilled and seasoned with lemon pepper and glazed with teriyaki sauce

12 oz. USDA Choice Ribeye, seasoned and char-grilled to your preference, served with red wine-blueberry reduction

8 oz. cut of select filet mignon, seasoned and char-grilled to your preference, served with red wine-blueberry reduction

10 oz. pork chop marinated in a special tangy sauce, grilled to the ultimate temperature

perfectly seasoned and cooked to temperature, served with our red wine-blueberry reduction

with alfredo sauce

with teriyaki glaze

with red wine-blueberry reduction

Avión Añejo Tequila, agave nectar, bitters, orange, cherry

360 Georgia Peach vodka, peach schnapps, splash of Malibu coconut rum, pineapple and cranberry juice

Pepe Zevada Reposado Tequila grapefruit juice, fresh lime, club soda

Leblon Cachaça, simple syrup, fresh lime

Absolut Vodka, ginger beer, fresh lime

Deep Eddy Ruby Red Vodka, elderflower liqueur, cranberry juice, house sweet sour

Jameson Black Barrel Irish Whiskey, sweet vermouth, simple syrup, fresh mint, club soda

Blue Chair Key Lime Rum, silver rum, fresh lime mint, club soda

Mango Rum, fresh lime mango mint, club soda

Pineapple Rum, fresh lime, pineapple juice mint, club soda

Grey Goose Vodka, olive juice, dry vermouth, three olives

Svedka Orange Vodka, Cointreau, cream

Absolut Mandrin Vodka, Cointreau orange liqueur, cranberry juice, fresh lime, orange twist

Deep Eddy Lemon Vodka, triple sec, fresh lemon

Absolut Vanilla vodka, amaretto DiSaronno, cranberry juice, orange juice

Absolut Pears Vodka, ginger liqueur, house sweet sour, fresh pear

Deep Eddy Vodka, apple pucker, house sweet sour

Svedka Blue Raspberry Vodka, Blue Curacao, fresh lemon juice

Hendricks Gin, Dry Vermouth, Cucumber Garnish

Absolut Citron Vodka, Chambord Raspberry Liqueur, crème de cacao, cream

Absolut Vanilia Vodka, white chocolate liqueur, chocolate liqueur cream

Avión Añejo Tequila, Cointreau, house sweet sour, fresh orange juice, fresh lime juice

Z Silver Tequila, Cointreau, fresh lime juice and mango

Avión Silver Tequila, fresh lime juice, agave nectar and a splash of club soda

Z Silver Tequila, Cointreau, agave, lime juice

Ask your server for rotational selection

Sprinkled with cayenne pepper. Served with toasted flatbread

sprinkled with cayenne

tossed with parmesan cheese chives, served with aioli

dressed in mango vinaigrette and spinach

crab and salmon blend, topped with spicy pico de gallo remoulade

with onions, parmesan cheese and capers, in lemon juice

jalapeños stuffed with shrimp cheese, wrapped in bacon

panko fried shrimp tossed in tangy bourbon sauce, served with Drix Chips

chicken tossed in hot honey BBQ sauce, served with Drix Chips

parmesan, brie and gouda

prosciutto, salami and summer sausage

combination of meat cheese

Ask your server

grilled wild-caught Atlantic salmon skewers with baby spinach, romaine, walnuts, mandarin orange, and raisins, tossed in mango vinaigrette

with romaine lettuce, croutons and Parmesan cheese

fresh field greens with tomato, onion, Kalamata olives, and Feta cheese tossed in house Greek vinaigrette

iceberg lettuce, bacon, tomato, red onion and blue cheese dressing

grilled wild-caught Atlantic salmon skewers with romaine, walnuts, raisins, and sliced apple, tossed in mango vinaigrette

Penne pasta tossed in pesto, topped with tomato and Parmesan cheese. Served with garlic bread

Penne pasta with sauteed shrimp vegetables, tossed in an olive oil garlic sauce. Served with garlic bread

served with Hummus, Mediterranean salad and Garlic Mashed Potatoes

in a white wine butter sauce, served with toasted garlic bread

panko breaded and fried shrimp, served with fries

fried panko breaded shrimp with spring mix and spicy remoulade, served with Drix Chips

grilled chicken, spring mix, tomato, onion, spicy remoulade sauce, served with Drix Chips

bacon, lettuce and tomato topped with mayo, served with Drix Chips

(1) Bourbon, (1) Pesto and (1) Honey Bacon, served with Drix Chips

topped with spicy remoulade and served with Drix Chips

½ pound beef patty with spring mix, tomato, and onion, served with Drix Chips. Choose a bun - pretzel, ciabatta, or a bed of romaine lettuce; Choose a cheese +$1 each - cheddar, blue cheese, mozzarella, gouda; Choose extra toppings +$0.50 each - sautéed onions, sautéed mushrooms, jalapenos; +$1 each avocado, bacon, sautéed or fresh spinach

panko-breaded and fried, covered in marinara Alfredo sauce, and baked mozzarella cheese

grilled chicken breast with sautéed mushroom wine sauce

wild-caught Atlantic Salmon, grilled and seasoned with lemon pepper and glazed with teriyaki sauce

12 oz. USDA Choice Ribeye, seasoned and char-grilled to your preference, served with red wine-blueberry reduction

8 oz. cut of select filet mignon, seasoned and char-grilled to your preference, served with red wine-blueberry reduction

10 oz. pork chop marinated in a special tangy sauce, grilled to the ultimate temperature

perfectly seasoned and cooked to temperature, served with our red wine-blueberry reduction

with alfredo sauce

with teriyaki glaze

with red wine-blueberry reduction

Avión Añejo Tequila, agave nectar, bitters, orange, cherry

360 Georgia Peach vodka, peach schnapps, splash of Malibu coconut rum, pineapple and cranberry juice

Pepe Zevada Reposado Tequila grapefruit juice, fresh lime, club soda

Leblon Cachaça, simple syrup, fresh lime

Absolut Vodka, ginger beer, fresh lime

Deep Eddy Ruby Red Vodka, elderflower liqueur, cranberry juice, house sweet sour

Jameson Black Barrel Irish Whiskey, sweet vermouth, simple syrup, fresh mint, club soda

Blue Chair Key Lime Rum, silver rum, fresh lime mint, club soda

Mango Rum, fresh lime mango mint, club soda

Pineapple Rum, fresh lime, pineapple juice mint, club soda

Grey Goose Vodka, olive juice, dry vermouth, three olives

Svedka Orange Vodka, Cointreau, cream

Absolut Mandrin Vodka, Cointreau orange liqueur, cranberry juice, fresh lime, orange twist

Deep Eddy Lemon Vodka, triple sec, fresh lemon

Absolut Vanilla vodka, amaretto DiSaronno, cranberry juice, orange juice

Absolut Pears Vodka, ginger liqueur, house sweet sour, fresh pear

Deep Eddy Vodka, apple pucker, house sweet sour

Svedka Blue Raspberry Vodka, Blue Curacao, fresh lemon juice

Hendricks Gin, Dry Vermouth, Cucumber Garnish

Absolut Citron Vodka, Chambord Raspberry Liqueur, crème de cacao, cream

Absolut Vanilia Vodka, white chocolate liqueur, chocolate liqueur cream

Avión Añejo Tequila, Cointreau, house sweet sour, fresh orange juice, fresh lime juice

Z Silver Tequila, Cointreau, fresh lime juice and mango

Avión Silver Tequila, fresh lime juice, agave nectar and a splash of club soda

Z Silver Tequila, Cointreau, agave, lime juice

Ask your server for rotational selection

Refills @ regular price

Refills Free

White / Red Sauce

This Easter Sunday, April 1, 2018, we will be featuring a special Brunch Buffet for $16. In addition to our original buffet, we will be adding holiday favorites like deviled eggs, shrimp cocktail and baked ham. Service will be buffet only due to the volume, we can not accommodate orders from the menu. Reservations are recommended. Please specify if outdoor seating is preferred or if there are any reservations with children, so we can have appropriate seating available

Sprinkled with cayenne pepper. Served with toasted flatbread

sprinkled with cayenne

tossed with parmesan cheese chives, served with aioli

dressed in mango vinaigrette and spinach

crab and salmon blend, topped with spicy pico de gallo remoulade

with onions, parmesan cheese and capers, in lemon juice

jalapeños stuffed with shrimp cheese, wrapped in bacon

panko fried shrimp tossed in tangy bourbon sauce, served with Drix Chips

chicken tossed in hot honey BBQ sauce, served with Drix Chips

parmesan, brie and gouda

prosciutto, salami and summer sausage

combination of meat cheese

Ask your server

grilled wild-caught Atlantic salmon skewers with baby spinach, romaine, walnuts, mandarin orange, and raisins, tossed in mango vinaigrette

with romaine lettuce, croutons and Parmesan cheese

fresh field greens with tomato, onion, Kalamata olives, and Feta cheese tossed in house Greek vinaigrette

iceberg lettuce, bacon, tomato, red onion and blue cheese dressing

grilled wild-caught Atlantic salmon skewers with romaine, walnuts, raisins, and sliced apple, tossed in mango vinaigrette

Penne pasta tossed in pesto, topped with tomato and Parmesan cheese. Served with garlic bread

Penne pasta with sauteed shrimp vegetables, tossed in an olive oil garlic sauce. Served with garlic bread

served with Hummus, Mediterranean salad and Garlic Mashed Potatoes

in a white wine butter sauce, served with toasted garlic bread

panko breaded and fried shrimp, served with fries

fried panko breaded shrimp with spring mix and spicy remoulade, served with Drix Chips

grilled chicken, spring mix, tomato, onion, spicy remoulade sauce, served with Drix Chips

bacon, lettuce and tomato topped with mayo, served with Drix Chips

(1) Bourbon, (1) Pesto and (1) Honey Bacon, served with Drix Chips

topped with spicy remoulade and served with Drix Chips

½ pound beef patty with spring mix, tomato, and onion, served with Drix Chips. Choose a bun - pretzel, ciabatta, or a bed of romaine lettuce; Choose a cheese +$1 each - cheddar, blue cheese, mozzarella, gouda; Choose extra toppings +$0.50 each - sautéed onions, sautéed mushrooms, jalapenos; +$1 each avocado, bacon, sautéed or fresh spinach

panko-breaded and fried, covered in marinara Alfredo sauce, and baked mozzarella cheese

grilled chicken breast with sautéed mushroom wine sauce

wild-caught Atlantic Salmon, grilled and seasoned with lemon pepper and glazed with teriyaki sauce

12 oz. USDA Choice Ribeye, seasoned and char-grilled to your preference, served with red wine-blueberry reduction

8 oz. cut of select filet mignon, seasoned and char-grilled to your preference, served with red wine-blueberry reduction

10 oz. pork chop marinated in a special tangy sauce, grilled to the ultimate temperature

perfectly seasoned and cooked to temperature, served with our red wine-blueberry reduction

with alfredo sauce

with teriyaki glaze

with red wine-blueberry reduction

Avión Añejo Tequila, agave nectar, bitters, orange, cherry

360 Georgia Peach vodka, peach schnapps, splash of Malibu coconut rum, pineapple and cranberry juice

Pepe Zevada Reposado Tequila grapefruit juice, fresh lime, club soda

Leblon Cachaça, simple syrup, fresh lime

Absolut Vodka, ginger beer, fresh lime

Deep Eddy Ruby Red Vodka, elderflower liqueur, cranberry juice, house sweet sour

Jameson Black Barrel Irish Whiskey, sweet vermouth, simple syrup, fresh mint, club soda

Blue Chair Key Lime Rum, silver rum, fresh lime mint, club soda

Mango Rum, fresh lime mango mint, club soda

Pineapple Rum, fresh lime, pineapple juice mint, club soda

Grey Goose Vodka, olive juice, dry vermouth, three olives

Svedka Orange Vodka, Cointreau, cream

Absolut Mandrin Vodka, Cointreau orange liqueur, cranberry juice, fresh lime, orange twist

Deep Eddy Lemon Vodka, triple sec, fresh lemon

Absolut Vanilla vodka, amaretto DiSaronno, cranberry juice, orange juice

Absolut Pears Vodka, ginger liqueur, house sweet sour, fresh pear

Deep Eddy Vodka, apple pucker, house sweet sour

Svedka Blue Raspberry Vodka, Blue Curacao, fresh lemon juice

Hendricks Gin, Dry Vermouth, Cucumber Garnish

Absolut Citron Vodka, Chambord Raspberry Liqueur, crème de cacao, cream

Absolut Vanilia Vodka, white chocolate liqueur, chocolate liqueur cream

Avión Añejo Tequila, Cointreau, house sweet sour, fresh orange juice, fresh lime juice

Z Silver Tequila, Cointreau, fresh lime juice and mango

Avión Silver Tequila, fresh lime juice, agave nectar and a splash of club soda

Z Silver Tequila, Cointreau, agave, lime juice

Ask your server for rotational selection