니혼슈 토 와인 오카노
日本酒 ト ワイン 岡野 / Nihonshu to Wine Okano
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
명주와 정성 가득한 훈제 요리를 즐길 수 있는 아늑한 장소
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Okano's most popular menu! A great value course with all-you-can-drink and snacks to go with drinks such as today's fish, grilled young corn, etc!
Download our app and receive a gift of 3 types + 1 type or 3 types + namero! Namero is our number one popular menu item!
'KANPAI' is a new sensation sake brewed by Kumazawa Sake Brewery in Chigasaki City, known for 'Tensei'! It has a subtle sweetness and is easy to drink, with a refreshing flavor! There are only about 25 places in Japan that carry it, and you can only drink it in Yokohama at Okano!! Be sure to enjoy 'KANPAI' sparkling sake for a toast♪
In November, we present 'Senkin Akatonbo'!
Limited! Fresh Wine In Stock! Juicy and Recommended!!
Mars Orange Guri (Yamanashi) - Meruchan Yamanashi Koshu (Yamanashi) - Nomin Dry (Tochigi)
Matsumoto Black Queen (Nagano) - Coco Farm Oak Barrel (Tochigi) - Soleil Classic (Yamanashi)
Koshu/Muscat of Alexandria (Yamanashi) with a refreshing aroma and a hint of acidity. A fruity and crisp white wine!
Using the Sur Lie method from Koshu (Yamanashi). A dry white wine with a refined aroma and a rich flavor!
Muscat Berry A (Yamanashi) with a refreshing aroma and subtle fruitiness. A fruity and crisp red wine!
Black Queen (Nagano) is a full-bodied red wine characterized by its strong fruitiness and acidity!
A representative winery from Tohoku! Made with Chardonnay from Yamagata Prefecture! A refreshing dry sparkling wine!
Please check inside the restaurant!
We have infused wine with fruits such as oranges, grapefruits, and apples! It's refreshing and fruity, perfect for those who are not fond of wine.
We also have amaretto, chocolate liqueur, and more!
We have seasonal fruit wine available!
The classic Suntory Kakubin in every highball! There is also an original highball!
A refreshing whiskey with a fragrant breeze! A subtly sweet aroma and a light taste! It pairs well with Japanese cuisine as a palate cleanser.
Nikka Single Malt Whiskey is nurtured in Yoichi, Hokkaido, chosen by the father of Japanese whiskey, Masataka Taketsuru, as the ideal place! It features a smoky aftertaste.
We have cola, black oolong, green tea, barley tea, orange juice, and more!
A recommended dish that changes every month! This month features 'Smoked Salmon and Onion Lemon Marinade', 'Shrimp and Dried Tomato Basil Ajillo', and 'Pizza with Fresh Seaweed and Shirasu'! Enjoy it with the sake 'Azakura Ringo-chan'!
Plump shrimp and sweet tomatoes! Aajillo with a refreshing basil aroma! Comes with a baguette!
Freshly scented salmon marinade with lemon and capers!
Monthly changing recommended pizza! Mozzarella cheese and cherry tomato pizza!
Our shop's popular No. 1! Seasonal fish namero! The namero made with daily changing fish such as sea bream, bonito, and yellowtail is a big hit on our menu! Please enjoy it as is with a savory type of sake or with sudachi on a fruity type of sake! Feel free to ask the staff for details!
A dish full of the umami of shellfish! The leftover soup can be turned into risotto or pasta for an additional 500 yen!
Popular menu item! Smoked tarako finished rare! Pairs well with alcohol!
Generous portion! Served with French fries! Enjoy with honey mustard sauce!
A hearty dish of thick and tender beef skirt grilled rare! Meat pairs perfectly with red wine! Served with homemade Japanese-style sauce and wasabi! We also offer sake that goes well with the meat.
A popular homemade sake lees marinated dish that pairs well with a wide range of drinks such as Japanese sake, Japanese wine, and shochu.
A platter of prosciutto and aged white mold salami.
A refreshing appetizer soaked in a flavorful dashi with a hint of acidity!
A potato salad with the aroma of smoke and the crunchy texture of iburigakko that you can drink!
Young corn grilled to perfection with a savory butter soy sauce flavor!
Sautéed cabbage with plenty of garlic and anchovy! A simple seasoning that pairs well with drinks!
Anchovy garlic sauce pairs well with drinks!
Potato and bacon sautéed with anchovy garlic
Sautéed broad beans with olive oil topped with plenty of cheese.
Pairs well with any drink! A luxurious assortment of duck, sausage, and bacon!
Pizza tailored to the season! Available with a monthly change.
Plenty of garlic and cheese! A simple pasta with black pepper!!
Plump scallops with the refreshing aroma of mentaiko and shiso in a Japanese-style pasta!!
Pasta with flavorful shirasu and crunchy mizuna in garlic oil sauce!
Ice cream and cream, chocolate cake! A glass-sized parfait with homemade berry sauce and fresh berries! It pairs perfectly with refreshing fruity sake and sparkling wine!
A rich flavor for adults with vanilla ice cream and plenty of liquor. Choose from chocolate, cassis, or amaretto liqueur! Be sure to try the single malt Yoichi! The Japanese sake that pairs perfectly is the acidic Kidoizumi afs.
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