스쿠에어 원 브루어리 앤 디스틸러리

Seasoned chicken wings with your choice of Buffalo, Honey-Sriracha, Chili Lime or BBQ sauce. Served with ranch or Gorgonzola dipping sauce

Seasoned chicken wings with your choice of Buffalo, Honey-Sriracha or BBQ sauce. Served with ranch or Gorgonzola dipping sauce

Warm buttery soft pretzels with our Pale Ale Mustard & jalapeno cheese sauce

Hand dredged & served with honey mustard

Jumbo lump crab, pan seared and served with rémoulade

House-made hand cut fries

Roasted garlic hummus, topped with feta, and served with flat bread & tortilla chips

Smoked flank steak with grilled corn salsa, fresh jalapeños, Cheddar & Jack cheeses, topped with tomatoes, salsa, cheese sauce and sour cream

One hard-boiled egg wrapped in house-made bratwurst, deep fried & served with our Pale Ale Mustard

Served warm with tricolored tortilla chips

Fried cauliflower tossed in hot sauce with your choice of ranch or Gorgonzola dipping sauce

Romaine tossed in Caesar dressing with croutons and Parmesan cheese. Make it a BLT with bacon & tomato for $2.00

Romaine tossed in Caesar dressing with croutons and Parmesan cheese. Make it a BLT with bacon & tomato for 2.00

Mixed greens topped with Cheddar and Gorgonzola cheeses, marinated artichoke hearts, grilled chicken, bacon, hard boiled egg, tomato & avocado, served with your choice of dressing

Spinach, toasted almonds, apples, red onions & Gorgonzola, tossed with apple-whiskey vinaigrette

Mixed greens topped with tomatoes, croutons, Parmesan and sriracha straw onions served with your choice of dressing

Mixed greens topped with tomatoes, croutons, Parmesan and sriracha straw onions served with your choice of dressing

Mixed greens, grilled chicken or Flank steak, corn salsa, diced tomatoes, red onion, Cheddar & Jack cheeses, avocado & crispy tortilla strips, served with Chipotle Ranch

Chopped tender grilled chicken in a creamy tarragon mayonnaise topped with toasted almonds. Served on a bed of lettuce & toast points

Bratwurst and Angus beef smash burgers, 4 oz each, topped with Cheddar & bacon

House-made black bean burger blended with spices, pan seared and topped with pico de gallo

Mozzarella & tomato topped with pesto and a drizzle of balsamic reduction, served on country white. Comes with a cup of tomato soup as your side

House-made pan seared jumbo lump crab cakes, with mixed greens & tomato, topped with rémoulade

Thinly sliced roast beef served on roasted garlic French Bread with herbaceous au jus for dipping

Fried chicken breast with a honey-Sriracha glaze topped with lettuce, pickle, onion & pepper jack cheese

Grilled Chicken Breast with swiss, bacon, and honey mustard

Smoked turkey, bacon, Swiss, Chipotle mayo & pickled red onion, served on country white

Our thin sliced house-smoked flank steak served Philly style with Swiss, Cheddar & caramelized onions, served on a hoagie

Our house-made pot roast served with stout demi-glace, topped with Swiss cheese

Our fresh ground Angus, served on fresh Brioche with lettuce, tomato, onion & pickles available upon request

Thin sliced corned beef with braised sauerkraut, melted Swiss cheese & 1000 Island, served on rye

Chopped tender grilled chicken in a creamy tarragon mayonnaise topped with toasted almonds. Served on Country White

Beer battered fresh white fish with a side of rémoulade, served with fries. Ask about today's selection.

Topped with lime and parsley butter, served with garlic-herb mashed potatoes & veggies

Cavatappi pasta tossed with roasted eggplant, zucchini and yellow squash in a basil tomato stew

Shrimp & Andouille sausage, Cajun cream sauce & creamy jalapeno Cheddar grits

Grilled Ribeye topped with a roasted garlic butter, served with house cut fries and garlic aioli

Chuck roast, slow-roasted in a rich stout demi-glace, served with garlic-herb mashed potatoes & vegetables

Smash burger with Cheddar, and served with fries

Hand dredged chicken tenders served with fries & honey mustard

Cheddar, Swiss & Monterey Jack cheese on wheat, served with fries

Yogurt served with seasonal fruit

Stout Brownie ala mode with vanilla ice cream & caramel sauce

Vanilla ice cream

Traditional bread pudding made with our Vermont Night, and creme anglaise

Seasoned chicken wings with your choice of Buffalo, Honey-Sriracha, Chili Lime or BBQ sauce. Served with ranch or Gorgonzola dipping sauce

Seasoned chicken wings with your choice of Buffalo, Honey-Sriracha or BBQ sauce. Served with ranch or Gorgonzola dipping sauce

Warm buttery soft pretzels with our Pale Ale Mustard jalapeno cheese sauce

Hand dredged served with honey mustard

Jumbo lump crab, pan seared and served with rémoulade

House-made hand cut fries

Roasted garlic hummus, topped with feta, and served with flat bread tortilla chips

Smoked flank steak with grilled corn salsa, fresh jalapeños, Cheddar Jack cheeses, topped with tomatoes, salsa, cheese sauce and sour cream

One hard-boiled egg wrapped in house-made bratwurst, deep fried served with our Pale Ale Mustard

Served warm with tricolored tortilla chips

Fried cauliflower tossed in hot sauce with your choice of ranch or Gorgonzola dipping sauce

Romaine tossed in Caesar dressing with croutons and Parmesan cheese. Make it a BLT with bacon tomato for $2.00

Romaine tossed in Caesar dressing with croutons and Parmesan cheese. Make it a BLT with bacon tomato for 2.00

Mixed greens topped with Cheddar and Gorgonzola cheeses, marinated artichoke hearts, grilled chicken, bacon, hard boiled egg, tomato avocado, served with your choice of dressing

Spinach, toasted almonds, apples, red onions Gorgonzola, tossed with apple-whiskey vinaigrette

Mixed greens topped with tomatoes, croutons, Parmesan and sriracha straw onions served with your choice of dressing

Mixed greens topped with tomatoes, croutons, Parmesan and sriracha straw onions served with your choice of dressing

Mixed greens, grilled chicken or Flank steak, corn salsa, diced tomatoes, red onion, Cheddar Jack cheeses, avocado crispy tortilla strips, served with Chipotle Ranch

Chopped tender grilled chicken in a creamy tarragon mayonnaise topped with toasted almonds. Served on a bed of lettuce toast points

Bratwurst and Angus beef smash burgers, 4 oz each, topped with Cheddar bacon

House-made black bean burger blended with spices, pan seared and topped with pico de gallo

Mozzarella tomato topped with pesto and a drizzle of balsamic reduction, served on country white. Comes with a cup of tomato soup as your side

House-made pan seared jumbo lump crab cakes, with mixed greens tomato, topped with rémoulade

Thinly sliced roast beef served on roasted garlic French Bread with herbaceous au jus for dipping

Fried chicken breast with a honey-Sriracha glaze topped with lettuce, pickle, onion pepper jack cheese

Grilled Chicken Breast with swiss, bacon, and honey mustard

Smoked turkey, bacon, Swiss, Chipotle mayo pickled red onion, served on country white

Our thin sliced house-smoked flank steak served Philly style with Swiss, Cheddar caramelized onions, served on a hoagie

Our house-made pot roast served with stout demi-glace, topped with Swiss cheese

Our fresh ground Angus, served on fresh Brioche with lettuce, tomato, onion pickles available upon request

Thin sliced corned beef with braised sauerkraut, melted Swiss cheese 1000 Island, served on rye

Chopped tender grilled chicken in a creamy tarragon mayonnaise topped with toasted almonds. Served on Country White

Beer battered fresh white fish with a side of rémoulade, served with fries. Ask about today's selection.

Topped with lime and parsley butter, served with garlic-herb mashed potatoes veggies

Shrimp Andouille sausage, Cajun cream sauce creamy jalapeno Cheddar grits

Grilled Ribeye topped with a roasted garlic butter, served with house cut fries and garlic aioli

Chuck roast, slow-roasted in a rich stout demi-glace, served with garlic-herb mashed potatoes vegetables

Smash burger with Cheddar, and served with fries

Hand dredged chicken tenders served with fries honey mustard

Cheddar, Swiss Monterey Jack cheese on wheat, served with fries

Yogurt served with seasonal fruit

Stout Brownie ala mode with vanilla ice cream caramel sauce

Vanilla ice cream

Traditional bread pudding made with our Vermont Night, and creme anglaise

Seasoned chicken wings with your choice of Buffalo, Honey-Sriracha, Chili Lime or BBQ sauce. Served with ranch or Gorgonzola dipping sauce

Seasoned chicken wings with your choice of Buffalo, Honey-Sriracha or BBQ sauce. Served with ranch or Gorgonzola dipping sauce

Warm buttery soft pretzels with our Pale Ale Mustard & jalapeno cheese sauce

Hand dredged & served with honey mustard

Jumbo lump crab, pan seared and served with rémoulade

House-made hand cut fries

Roasted garlic hummus, topped with feta, and served with flat bread & tortilla chips

Smoked flank steak with grilled corn salsa, fresh jalapeños, Cheddar & Jack cheeses, topped with tomatoes, salsa, cheese sauce and sour cream

One hard-boiled egg wrapped in house-made bratwurst, deep fried & served with our Pale Ale Mustard

Served warm with tricolored tortilla chips

Fried cauliflower tossed in hot sauce with your choice of ranch or Gorgonzola dipping sauce

Romaine tossed in Caesar dressing with croutons and Parmesan cheese. Make it a BLT with bacon & tomato for $2.00

Romaine tossed in Caesar dressing with croutons and Parmesan cheese. Make it a BLT with bacon & tomato for 2.00

Mixed greens topped with Cheddar and Gorgonzola cheeses, marinated artichoke hearts, grilled chicken, bacon, hard boiled egg, tomato & avocado, served with your choice of dressing

Spinach, toasted almonds, apples, red onions & Gorgonzola, tossed with apple-whiskey vinaigrette

Mixed greens topped with tomatoes, croutons, Parmesan and sriracha straw onions served with your choice of dressing

Mixed greens topped with tomatoes, croutons, Parmesan and sriracha straw onions served with your choice of dressing

Mixed greens, grilled chicken or Flank steak, corn salsa, diced tomatoes, red onion, Cheddar & Jack cheeses, avocado & crispy tortilla strips, served with Chipotle Ranch

Chopped tender grilled chicken in a creamy tarragon mayonnaise topped with toasted almonds. Served on a bed of lettuce & toast points

Bratwurst and Angus beef smash burgers, 4 oz each, topped with Cheddar & bacon

House-made black bean burger blended with spices, pan seared and topped with pico de gallo

Mozzarella & tomato topped with pesto and a drizzle of balsamic reduction, served on country white. Comes with a cup of tomato soup as your side

House-made pan seared jumbo lump crab cakes, with mixed greens & tomato, topped with rémoulade

Thinly sliced roast beef served on roasted garlic French Bread with herbaceous au jus for dipping

Fried chicken breast with a honey-Sriracha glaze topped with lettuce, pickle, onion & pepper jack cheese

Grilled Chicken Breast with swiss, bacon, and honey mustard

Smoked turkey, bacon, Swiss, Chipotle mayo & pickled red onion, served on country white

Our thin sliced house-smoked flank steak served Philly style with Swiss, Cheddar & caramelized onions, served on a hoagie

Our house-made pot roast served with stout demi-glace, topped with Swiss cheese

Our fresh ground Angus, served on fresh Brioche with lettuce, tomato, onion & pickles available upon request

Thin sliced corned beef with braised sauerkraut, melted Swiss cheese & 1000 Island, served on rye

Chopped tender grilled chicken in a creamy tarragon mayonnaise topped with toasted almonds. Served on Country White

Beer battered fresh white fish with a side of rémoulade, served with fries. Ask about today's selection.

Topped with lime and parsley butter, served with garlic-herb mashed potatoes & veggies

Shrimp & Andouille sausage, Cajun cream sauce & creamy jalapeno Cheddar grits

Grilled Ribeye topped with a roasted garlic butter, served with house cut fries and garlic aioli

Chuck roast, slow-roasted in a rich stout demi-glace, served with garlic-herb mashed potatoes & vegetables

Smash burger with Cheddar, and served with fries

Hand dredged chicken tenders served with fries & honey mustard

Cheddar, Swiss & Monterey Jack cheese on wheat, served with fries

Yogurt served with seasonal fruit

Stout Brownie ala mode with vanilla ice cream & caramel sauce

Vanilla ice cream

Traditional bread pudding made with our Vermont Night, and creme anglaise