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with Mushrooms and Onions

with Mushrooms and Onions

Round up the lil' Roadies and join us for our Legendary Kid's Night

with Mushrooms and Onions

with Mushrooms and Onions

Round up the lil' Roadies and join us for our Legendary Kid's Night

Great for sharing! Texas-sized, golden-fried onion with Cajun Horseradish sauce (270 cal) for dipping

Shareable basket of golden-fried pickle chips served with Ranch (430 cal) or Cajun Horseradish sauce (270 cal) for dipping

Diced jalapeños and jack cheese, lightly fried and served with Cajun Horseradish sauce (270 cal) for dipping

Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream (110 cal) for dipping

Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread

Breaded white meat chicken tossed in Mild or Hot sauce and served with Bleu Cheese dressing (280 cal). (760/860 cal)

A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits

Basket of our award-winning ribs with steak fries

Made-from-scratch recipe, topped with cheddar cheese and onions

Boneless Buffalo Wings (tossed in Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with choice of two dipping sauces. Substitute Fried Pickles at no additional charge

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. All entree salads served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Blue Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing. All entree salads served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Blue Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. All entree salads served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Blue Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese. All entree salads served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Blue Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

Fresh greens, cheddar cheese, tomato, eggs and croutons. All side salads served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing. All side salads served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)

Texas-sized cut

10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese

Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side

Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. (830/920 cal)

Please ask us about availability. Horseradish upon request

with any combination of: Sautéed Mushrooms, Sautéed Onions, Jack Cheese or Brown Gravy

Each plate served with your choice of two sides. Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce

Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor

Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy

All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried

Marinated 1/2 lb. breast basted in BBQ sauce

Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese. (400/420 cal)

Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and freshlygrated Parmesan cheese

Boneless chops seasoned and served with Peppercorn sauce

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread

Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy

Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side

Choose 4 side items (one salad only, please)

Fillet of Norwegian salmon grilled moist and tender, then topped with our lemon pepper butter

Hand-battered white fish served with steak fries and one other side (substitute fries at no charge)

Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice

Our classic with American cheese, lettuce, tomato and onion

Crispy strips of bacon with American cheese, lettuce, tomato and onion

Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses

Tender, slow-cooked pork covered in our signature BBQ sauce

Marinated chicken breast basted with BBQ sauce and topped with lettuce, tomato and onion

Grilled chicken breast, sautéed mushrooms, jack cheese, lettuce, tomato and onion

(150 cal)

(100 cal)

(190 cal)

(200 cal)

(220 cal)

(210 cal)

The cheesiest Mac in town

Two small burgers on our fresh-baked bread

All white-meat chicken breaded and fried

Strips of fresh, boneless chicken breast

Grilled steak pieces for younger Texas tikes

Golden-fried, all white-meat strips

USDA choice sirloin steak

Award-winning, fall-off-the-bone ribs

Coca Cola, Diet Coke, Sprite, Lemonade, Hi-c. (0-150 cal)

Wild Strawberry, Blue Crush, Red Raspberry. (150 cal)

Sweet or Unsweet. Original (0/110 cal), Raspberry (40/130 cal), Peach (45/140 cal)

(0 cal)

(5 cal)

with Mushrooms and Onions

with Mushrooms and Onions

Round up the lil' Roadies and join us for our Legendary Kid's Night

Great for sharing! Texas-sized, golden-fried onion with Cajun Horseradish sauce (270 cal) for dipping

Shareable basket of golden-fried pickle chips served with Ranch (430 cal) or Cajun Horseradish sauce (270 cal) for dipping

Diced jalapeños and jack cheese, lightly fried and served with Cajun Horseradish sauce (270 cal) for dipping

Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream (110 cal) for dipping

Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread

Breaded white meat chicken tossed in Mild or Hot sauce and served with Bleu Cheese dressing (280 cal). (760/860 cal)

A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits

Basket of our award-winning ribs with steak fries

Made-from-scratch recipe, topped with cheddar cheese and onions

Boneless Buffalo Wings (tossed in Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with choice of two dipping sauces. Substitute Fried Pickles at no additional charge

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. All entree salads served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Blue Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing. All entree salads served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Blue Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. All entree salads served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Blue Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese. All entree salads served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Blue Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

Fresh greens, cheddar cheese, tomato, eggs and croutons. All side salads served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing. All side salads served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)

Texas-sized cut

10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese

Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side

Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. (830/920 cal)

Please ask us about availability. Horseradish upon request

with any combination of: Sautéed Mushrooms, Sautéed Onions, Jack Cheese or Brown Gravy

Each plate served with your choice of two sides. Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce

Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor

Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy

All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried

Marinated 1/2 lb. breast basted in BBQ sauce

Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese. (400/420 cal)

Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and freshlygrated Parmesan cheese

Boneless chops seasoned and served with Peppercorn sauce

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread

Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy

Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side

Choose 4 side items (one salad only, please)

Fillet of Norwegian salmon grilled moist and tender, then topped with our lemon pepper butter

Hand-battered white fish served with steak fries and one other side (substitute fries at no charge)

Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice

Our classic with American cheese, lettuce, tomato and onion

Crispy strips of bacon with American cheese, lettuce, tomato and onion

Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses

Tender, slow-cooked pork covered in our signature BBQ sauce

Marinated chicken breast basted with BBQ sauce and topped with lettuce, tomato and onion

Grilled chicken breast, sautéed mushrooms, jack cheese, lettuce, tomato and onion

(150 cal)

(100 cal)

(190 cal)

(200 cal)

(220 cal)

(210 cal)

The cheesiest Mac in town

Two small burgers on our fresh-baked bread

All white-meat chicken breaded and fried

Strips of fresh, boneless chicken breast

Grilled steak pieces for younger Texas tikes

Golden-fried, all white-meat strips

USDA choice sirloin steak

Award-winning, fall-off-the-bone ribs

Coca Cola, Diet Coke, Sprite, Lemonade, Hi-c. (0-150 cal)

Wild Strawberry, Blue Crush, Red Raspberry. (150 cal)

Sweet or Unsweet. Original (0/110 cal), Raspberry (40/130 cal), Peach (45/140 cal)

(0 cal)

(5 cal)