미유리엘즈・잭슨・스퀘어

A set of Louisiana crawfish cakes topped with poached eggs and Creole Hollandaise, served with corn maque choux and green beans

Hickory grilled fish served with sautéed jumbo lump crab meat, mashed potatoes, broccolini, and a tasso cream sauce

Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese

Goat cheese filled crêpes with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato and bell pepper

Jumbo lump crab cake served with a roasted poblano cream sauce and corn relish

House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricots verts

Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Béarnaise

Creole seasoned filet, roasted red potatoes, spinach, Crystal Hot Sauce beurre blanc

Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic

Brabant potatoes, onions, bell peppers, Chaurice sausage and duck topped with two poached eggs and Hollandaise sauce

Sauteed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto

Double-cut pork chop served with mashed potatoes, southern braised greens, and a tasso cream gravy

Thick cut French toast topped with a buttery rum and brown sugar banana sauce, served with Applewood smoked bacon and fresh berries

Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce

A warm sandwich of ham, gruyere cheese, creole mustard and tasso ham béchamel, with a frisée and pickled vegetable salad

with candied pecans and rum sauce

with crème Anglaise and blackberries

mandarin orange vodka, strawberry-balsamic gastrique, cranberry, and lemon

Skyy Raspberry Vodka, orange, pineapple, Cava, Chambord

Don Q Cristal Rum, strawberry-honey puree, banana liquor, orange juice

Bombay Gin, Marie Brizard Elderflower, lemon juice, Cava

Jalapeño infused 1800 Silver Tequila orange curacao, House-made sour mix, and a Tajin rim on the rocks

Sazerac rye whiskey, Peychaud's Bitters, Herbsaint, simple syrup, lemon twist

Pimm's No. 1, sour mix, splash soda

Don Q Rum, Fruit juices

Delacour V.S.O.P. Brandy, cream, simple syrup, vanilla extract

Praline Pecan Liqueur, Delacour V.S.O.P. Brandy, dark crème de cacao, Whipped Cream

apple brandy, allspice dram, pear williams, sweet vermouth, peyschaud's bitters

Strawberry-honey puree, lemon juice, iced tea

A set of Louisiana crawfish cakes topped with poached eggs and Creole Hollandaise, served with corn maque choux and green beans

Hickory grilled fish served with sautéed jumbo lump crab meat, mashed potatoes, broccolini, and a tasso cream sauce

Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese

Goat cheese filled crêpes with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato and bell pepper

Jumbo lump crab cake served with a roasted poblano cream sauce and corn relish

Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumble blue cheese

House smoked salmon atop brioche topped with a deviled egg salad

House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricots verts

Brabant potatoes, onions, bell peppers, Chaurice sausage and duck topped with two poached eggs and Hollandaise sauce

Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Béarnaise

Thick cut French toast topped with a buttery rum and brown sugar banana sauce, served with Applewood smoked bacon and fresh berries

Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic

A warm sandwich of ham, gruyere cheese, creole mustard and tasso ham béchamel, with a frisée and pickled vegetable salad

Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce

Creole seasoned filet, roasted red potatoes, spinach, Crystal Hot Sauce beurre blanc

Sauteed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto

Double-cut pork chop served with mashed potatoes, southern braised greens, and a tasso cream gravy

with candied pecans and rum sauce

with crème Anglaise and blackberries

Skyy Raspberry Vodka, orange, pineapple, Cava, Chambord

Don Q Cristal Rum, strawberry-honey puree, banana liquor, orange juice

Bombay Gin, Marie Brizard Elderflower, lemon juice, Cava

Jalapeño infused 1800 Silver Tequila orange curacao, House-made sour mix, and a Tajin rim on the rocks

Mandarin orange vodka, strawberry-balsamic gastrique, cranberry, and lemon

Sazerac rye whiskey, Peychaud's Bitters, Herbsaint, simple syrup, lemon twist

Pimm's No. 1, sour mix, splash soda

Don Q Rum, Fruit juices

Delacour V.S.O.P. Brandy, cream, simple syrup, vanilla extract

Praline Pecan Liqueur, Delacour V.S.O.P. Brandy, dark crème de cacao, Whipped Cream

Apple brandy, allspice dram, pear williams, sweet vermouth, Peyschaud's bitters

Strawberry-honey puree, lemon juice, iced tea