네리야하나덴

Highball, Watered Down, On the Rocks

<Hot or Cold>

<Hot or Cold>

<Cold or Warm> Light and Crisp Aichi Prefecture Toyohashi City / Fukui Sake Brewery Using Aichi Prefecture Koshihikari Enjoy the soft Honjozo and the refreshing taste.

<Cold or Warm> Refreshing / Dry Aichi Prefecture, Kitashitara District / Sekiya Brewing A clean and crisp junmai sake with a light flavor, perfect for pairing with food.

<Cold or Warm> Rich / Super Dry Aichi Prefecture Tokoname City / Sawada Sake Brewery The crisp acidity and the hearty umami of the rice are perfect for miso oden.

<Cold> Refreshing / Slightly Dry Nagano Prefecture, Suwa City / Miyasaka Brewing The gentle ginjo aroma and the sharp umami pair well with dashi oden, itawasa, and chikuwa wasabi.

<Cold> Slightly dry / Dry, Fukushima Prefecture, Fukushima City / Gold Crystal Sake Brewery, the only sake brewery in Fukushima City, allows you to enjoy the umami extracted from the five flavors of rice.

<Chilled> Slightly dry / Crisp, Kesennuma City, Miyagi Prefecture / Otokoyama Honten has a refreshing citrus fruit aroma and a smooth drinking experience that is appealing and never tiresome, a sake from the Sanriku region.

Nishin City, Miyazaki Prefecture / Using Kuro Imo from Kyoya Shuzo, a blend of raw sake made with black koji and white koji, brewed in traditional large earthenware pots, offering a fragrant, deep flavor and exquisite smoothness.

Kagoshima Akune City / Using the Beniharuka sweet potato from Kagoshima Shuzo, this limited sweet potato shochu is brewed with white koji. Its fragrant aroma and rich, concentrated umami flavor are perfect for miso oden.

Kagoshima Minamikyushu City / Sata Soji Shoten's golden senkan shochu, which brings out the umami of sweet potatoes, offers a gentle sweet potato aroma and a crisp umami flavor.

Minamisatsuma City, Kagoshima Prefecture / Using Bukiage shochu barley koji, this barley shochu is made entirely from barley and aged in white oak barrels. It offers a smoky barrel aroma and a fragrant flavor of the raw barley that is unexpected for shochu.

Minami Satsuma City, Kagoshima / Using Bukiage shochu barley koji, this barley shochu is made entirely from barley, offering a robust flavor of barley that is recommended as a food pairing drink.

Minamiaizu District, Fukushima Prefecture / Oku-Aizu Distillery. Nekka offers a lovely aroma and a satisfying umami flavor, changing the image of completely domain shochu rice shochu.

Kagoshima Minamikyushu City / Sata Soji Shoten, a moderately sweet umeshu that allows you to enjoy the natural flavor of the plum fruit with a subtle sweetness, perfect for adults.

Yamanashi Prefecture / Chateau Sakaori is a crisp dry white wine that offers a rich and juicy aroma along with a mineral sensation.

Yamanashi Prefecture / Chateau Sakaori Medium Body Muscat Berry A offers a refreshing aroma and a pleasant balance of tannins and astringency.