벨베레 런던 켄티시 타운

Crisp Lager - 4.6%

Pale Ale - 4.4%

Amber Lager - 5.2%

Lager - 0.5% (no alcohol) - 330ml

Session IPA - 3.8% - 330ml

Natural Lager - 4.5 % - 330ml

IPA - 6.0% - 330ml

Ciello Rosso

(Sangiovese, Montepulciano)

(Sangiovese, Pugnitello)

Ciello Bianco

Oris (Pecorino, Passerina, Trebbiano)

Madregale Cantina di Tollo (Chardonnay, Trebbiano)

Rosa Bianca

Cantina Bernardi

Campari, Gin, Vermouth, Orange

Campari, Prosecco, Vermouth, Orange

Aperol, Prosecco, Orange, Soda

Campari, Prosecco, Orange, Soda

Gin, Tonic, Lemon

(no alcohol) Crodino, Orange, Soda

Italian Cola

Lemony/Gingerella/Orange

5.5

lettuce, rocket, olive oil, balsamic

free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds

Organic tomato, garlic, parsley, extra virgin organic olive oil

Organic tomato, fi ordilatte mozzarella from Napoli, basil, extra virgin organic olive oil

Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil

Amalfi anchovies, black olives, fi ordilatte mozzarella from Napoli, organic tomato, oregano

Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fi ordilatte mozzarella from Napoli

Baked aubergines, basil walnut pesto, organic tomato, fi ordilatte mozzarella from Napoli, smoked aged ricotta

Yorkshire pork sausage, organic tomato, fi ordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano

‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fi ordilatte mozzarella from Napoli, semi dried tomatoes, basil

Sauteed spinach, red onions, fi ordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano

Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley

Gorgonzola, fi ordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffl e oil

18 month aged Prosciutto di Parma, fi ordilatte mozzarella from Napoli, burrata, rocket

Made every day in our kitchen

uthentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell

Vanilla, lemon, sponge base

Crisp Lager - 4.6%

Pale Ale - 4.4%

Amber Lager - 5.2%

Lager - 0.5% (no alcohol) - 330ml

Session IPA - 3.8% - 330ml

Natural Lager - 4.5 % - 330ml

IPA - 6.0% - 330ml

Ciello Rosso

(Sangiovese, Montepulciano)

(Sangiovese, Pugnitello)

Ciello Bianco

Oris (Pecorino, Passerina, Trebbiano)

Madregale Cantina di Tollo (Chardonnay, Trebbiano)

Rosa Bianca

Cantina Bernardi

Campari, Gin, Vermouth, Orange

Campari, Prosecco, Vermouth, Orange

Aperol, Prosecco, Orange, Soda

Campari, Prosecco, Orange, Soda

Gin, Tonic, Lemon

(no alcohol) Crodino, Orange, Soda

Italian Cola

Lemony/Gingerella/Orange

5.5

lettuce, rocket, olive oil, balsamic

free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds

Organic tomato, garlic, parsley, extra virgin organic olive oil

Organic tomato, fi ordilatte mozzarella from Napoli, basil, extra virgin organic olive oil

Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil

Amalfi anchovies, black olives, fi ordilatte mozzarella from Napoli, organic tomato, oregano

Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fi ordilatte mozzarella from Napoli

Baked aubergines, basil & walnut pesto, organic tomato, fi ordilatte mozzarella from Napoli, smoked & aged ricotta

Yorkshire pork sausage, organic tomato, fi ordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano

‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fi ordilatte mozzarella from Napoli, semi dried tomatoes, basil

Sauteed spinach, red onions, fi ordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano

Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley

Gorgonzola, fi ordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffl e oil

18 month aged Prosciutto di Parma, fi ordilatte mozzarella from Napoli, burrata, rocket

Made every day in our kitchen

uthentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell

Vanilla, lemon, sponge base

Crisp Lager - 4.6%

Pale Ale - 4.4%

Amber Lager - 5.2%

Lager - 0.5% (no alcohol) - 330ml

Session IPA - 3.8% - 330ml

Natural Lager - 4.5 % - 330ml

IPA - 6.0% - 330ml

Ciello Rosso

(Sangiovese, Montepulciano)

(Sangiovese, Pugnitello)

Ciello Bianco

Oris (Pecorino, Passerina, Trebbiano)

Madregale Cantina di Tollo (Chardonnay, Trebbiano)

Rosa Bianca

Cantina Bernardi

Campari, Gin, Vermouth, Orange

Campari, Prosecco, Vermouth, Orange

Aperol, Prosecco, Orange, Soda

Campari, Prosecco, Orange, Soda

Gin, Tonic, Lemon

(no alcohol) Crodino, Orange, Soda

Italian Cola

Lemony/Gingerella/Orange