미야자키니차난 마보로시노지도리야키 지토코 우츠노미야텐

When grilled all at once over a robust charcoal fire, the savory aroma of charcoal spreads in your mouth with each bite, allowing you to enjoy the original texture and juiciness of the local chicken. For three to four people, it's 2180 yen.

This grilled chicken wing is characterized by its fragrant skin and the juicy meat that bursts out.

Crispy chicken skin with refreshing Hyuganatsu ponzu.

Please mix well with the Japanese-style Caesar dressing that adds richness and umami with Miyazaki sweet soy sauce and the carefully selected warm egg.

The special pork harami, which can only be obtained in small quantities from a single pig, is made by marinating it in a secret sweet and salty sauce at 'Miyabe Meat Shop' located in Gokase Town, Miyazaki. Grilled over charcoal to a fragrant finish, it has become a juicy, flavorful meat snack that bursts with umami with every bite. It pairs exceptionally well with pickled ginger!

This is pork hormone? Many people are surprised by the texture and flavor, which are both excellent, of the Kirishima Sanroku Pork, grilled generously over charcoal fire!

We wrapped high-quality mentaiko with perilla leaves and fried it to a perfect crispness while maintaining the coarse texture of the meat.

A classic Miyazaki local dish, "Chicken Nanban." To enjoy a fluffy and tender texture, we deliberately use young chicken thigh meat, which is perfect for fried chicken. Dipped in our special sweet vinegar and topped with homemade tartare sauce, this is our proud specialty!

Made with Mehikari from Miyazaki Prefecture. The coating is crispy, and the inside is fluffy.

Uses the standard seasoning 'Maximum' from Miyazaki

Crispy gobou chips coated with the popular Maximum Spice from Miyazaki. You just can't stop eating them.

Maximum for Eggplant

A luxurious dish topped with perilla leaves and mentaiko, made with care and rolled gently into a fluffy omelet.

A variation of the 'Spicy Noodle' originating from Miyazaki. Stir-fried glass noodles with vegetables, drizzled with a special chili oil made from chicken fat, and finished with a sprinkle of chili pepper. It's delicious but a bit spicy. However, it's addictive. This is a new sensation snack noodle that pairs perfectly with alcohol.

Plenty of ingredients and satisfying thick noodles! This is a hidden popular menu item.

Homemade boiled eggs soaked in broth with Maltani soy sauce, creamy and delicious.

This is a spicy snack characterized by the chewy texture of the local chicken skin.

The crunchy texture feels great, and the thick cut dried daikon meets mentaiko mayo. This is a junk snack that becomes addictive once you try it.

The outside is crispy! But be careful when you take a big bite, as hot soup will burst out just like a soup dumpling! First, enjoy the soup, then take your time savoring the carefully crafted filling made with pork, young chicken, and cabbage. The special soy sauce with the fragrant fried garlic makes it impossible to stop drinking beer or highballs.

The grilled skin is fragrant

Kibinago caught off the coast of the island called 'Shimanoura' in Nobeoka City, Miyazaki Prefecture, is immediately dried whole.

Enjoy the pleasant aroma of straw-grilled bonito while savoring it with Tosa soy sauce ponzu for a refreshing taste!

We have deep-fried the kibinago, which is in season now. It is a perfect dish for pairing with sake.

This is a snack with a strong garlic flavor to help you get through hot days. It is a perfect dish to pair with carbonated drinks like beer.

Please enjoy it with the refreshing Hinata Summer Ponzu, a staple of Jitokko.

Please enjoy the carefully crafted dumplings while relaxing your mind and body. Available from two servings.

We have prepared a salt-flavored motsunabe to enjoy the rich flavor of fatty beef offal! The umami of the offal and vegetables seeps into the simple broth, and the rich yet refreshing aftertaste is a testament to its top-quality. Please enjoy every last drop with the finishing noodles!

Comforting finishing ramen

This is a rich and fragrant fried rice that maximizes the umami of jidori chicken by using chicken oil.

A warm dish served with chicken broth poured over it.

Meat-wrapped cheese from Miyazaki (400 yen)

A rich chicken white soup base with a mildly spicy flavor that becomes addictive with chili peppers and garlic.

The local style is to pour the chilled soup over hot rice and eat it. It has a rich flavor while also allowing you to enjoy the refreshing taste of the condiments, making it a perfect finishing dish.

We serve a creamy pudding made with carefully selected eggs, caramelized with a torch just before serving. Enjoy its delightful aroma as well.