오션 뷰 바 앤드 다이닝 앳 더 돔

Orange, Apple, Cranberry

Freshly baked croissant, Emmental cheese slice, local fried egg, crispy onions, chives, red onion marmalade. Choose from: Back Bacon, Award winning Regency sausage, Hash Browns

Regency sausage, back bacon, hash brown, roasted tomato, roasted mushrooms, baked beans, poached egg and toast.

Vegan sausage, roasted tomato, hash brown, roasted mushrooms, creamed spinach, baked beans and toast.

Freshly baked croissant, butter and jam.

Homecooked ham, poached eggs, hollandaise sauce, served on a toasted muffin.

Wilted spinach, poached eggs, hollandaise sauce, served on a toasted muffin.

Smoked salmon, poached eggs, hollandaise sauce, served on a toasted muffin.

Our freshly made breakfast sandwiches. Choose from: Back Bacon, Award winning Regency sausage. Add a fried egg for £1.50

English Breakfast • Earl Grey

Camomile • Rooibos • Green • Peppermint • Red Berry • De-caffeinated

Dark hot chocolate topped with whipped cream and marshmallows

Flavoured butter VE

Nocellara olives, black olives, red pepper & garlic GF VE

Warm flatbread, cold pressed rapeseed oil, sesame seeds VE GF

Red onion marmalade DF

Courgette & pea guacamole, sourdough toast, Feta, sun-dried tomatoes VE GF

Rocket, OV curry mayo

Bread of the day, flavoured butter VE GF

Asian slaw, hoisin sauce VE

Orange, radicchio, watercress, radish, spring onion GF DF

Sauce gribiche, rocket DF

Sweet chilli, sesame seed DF

GF VE

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, Yorkshire pudding and rich gravy GF

Beef, Pork and Chicken, selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, Yorkshire pudding, sage and onion stuffing, crackling & rich gravy. * Subject to availability. This option is not included in the roast and dessert offer

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese and rich gravy GF

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, sage and onion stuffing, rich gravy GF

Selection of vegetables, garlic and rosemary roast potatoes, Forest Fungi mushroom gravy

Trout pastrami, smoked salmon, fish goujons, breaded prawns, marinated anchovies, tartare sauce, bread of the day and butter GF

Prosciutto Crudo, Spinata Milano, Bella Napoli olives, Cornish Gouda, cold pressed rapeseed oil & balsamic vinegar, red onion marmalade, sun-dried tomatoes, cornichons, bread of the day & butter GF

Hummus, Feta, olives, breads, sun-dried tomatoes, beetroot falafel, Asian slaw, artichokes, roasted peppers, curried peanuts, sauce gribiche VE V GF

Beer battered 8-10oz haddock fillet, chips, classic mushy peas, OV tartare sauce DF

Brioche bun, plant based burger, Asian slaw, baby gem, mayo, fries VE

4oz beef patty, 3oz pork sausage patty, hash brown, Cheddar, lettuce, tomato, OV burger sauce, brioche bun, fries

Grilled chicken and bacon, baby gem, anchovies, croutons GF

Ginger sauce, clotted cream V

Turkish delight, vanilla and lavender V GF

70% cocoa, raspberry sorbet VE

70% cocoa, raspberry sorbet VE

Vanilla ice cream V

2 scoops vanilla ice cream, espresso VE GF

2 scoops lemon sorbet, 50ml Limoncello VE GF

2 scoops vanilla ice cream, 50ml Pedro Ximenez VE GF

VE GF

Buy one food item from our breakfast menu and get one free. Served 9.00am to 11.45am. (Cheapest item is free) Booking advisable

A Slice Of Cake & Any Hot Drink. Available 9.00am – 6.00pm daily (excluding luxury hot chocolate and liqueur coffees)

Traditional Or Vegan Afternoon Tea. Please note that afternoon tea needs to be booked in advance and a deposit paid

Two Scones, Jam & Clotted Cream. Two homemade scones (fruit and plain) with clotted cream, Tiptree strawberry jam and a choice of tea or Americano coffee. Available 12.00pm – 5.00pm daily

Homemade focaccia, garlic butter V GF*

Tomato ketchup

Sliced Cheddar, fries GF*

Pasta, cheese sauce, melted Cheddar V

Glazed ham, fried egg, chips GF DF

served on Sundays only

4oz battered haddock fillet, chips, garden peas

Sutton Harbour landed fish fillet, buttered new potatoes, garden peas GF DF*

Cheddar, vegetable crisps V VE* GF*

Chocolate covered caramel profiteroles (3), Squirty cream V

Strawberries, squirty cream, coulis, vanilla ice cream V GF

Vanilla ice cream VE* GF

Flavoured butter VE

Nocellara olives, black olives, red pepper & garlic VE GF

Warm flatbread, cold pressed rapeseed oil, roasted seeds VE GF

Red onion marmalade DF

Courgette & pea guacamole, sourdough toast, Feta, sun-dried tomatoes VE GF

Rocket, OV curry mayo

Bread of the day, flavoured butter VE GF

Asian slaw, hoisin sauce VE

Orange, radicchio, watercress, radish, spring onion GF DF

Sauce gribiche, rocket DF

Sweet chilli, sesame seed DF

Baked by Laity Camembert (produced by Curds & Croust), bread & onion marmalade, cornichons, apples, bread of the day & butter GF

Beer battered 8-10oz haddock fillet, chips, classic mushy peas, OV tartare sauce DF

Cornish new potatoes, seasonal vegetables, sauce maltaise GF

Roast Portobello mushroom, slow roast tomato, chunky chips, rocket GF

Cornish gouda, rocket, cream sauce V

Charred corn, OV coleslaw, fries GF DF

Curried tofu, carrot, chickpea, peanut, sunflower seed, baby gem VE

Seasonal vegetables, new potatoes, braising liquor

40z beef patty, 30z pork sausage patty, hash brown, Cheddar, lettuce, tomato, OV burger sauce, brioche bun, fries

Brioche bun, plant based burger, Asian slaw, baby gem, mayo, fries VE

Grilled chicken and bacon, baby gem, anchovies, pecorino, croutons GF

Trout pastrami, smoked salmon, fish goujons, breaded prawns, marinated anchovies, tartare sauce, bread of the day and butter

Prosciutto Crudo, Spianata Romana, Salami Milano, Red Napoli olives, Cornish Gouda, cold pressed rapeseed oil & balsamic vinegar, red onion marmalade, sun-dried tomatoes, cornichons, bread of the day & butter GF

Hummus, Feta, olives, breads, sun-dried tomatoes, beetroot falafel, Asian slaw, artichokes, roasted peppers, curried peanuts, sauce gribiche VE V GF

VE GF

VE GF

VE GF

VE GF

VE GF

A

Ginger sauce, clotted cream V

Turkish delight, gin and lavender V GF

Meringue, strawberries, Rodda’s clotted cream V GF

Cocoa, raspberry sorbet VE GF

Vanilla ice cream V

2 scoops vanilla ice cream, espresso VE GF

2 scoops lemon sorbet, 50ml Limoncello VE GF

2 scoops vanilla ice cream, 50ml Pedro Ximenez VE GF

VE GF

Buy one food item from our breakfast menu and get one free. Served 9:00am to 11:45am. (Cheapest item is free) Booking advisable

Main Course Traditional Sunday Roast & A Dessert. £27. Served from 12 noon. Booking advisable. Full a la carte menu also available

Traditional Or Vegan Afternoon Tea. £29.95 per person. Please note that afternoon tea needs to be booked in advance and a deposit paid

Two Scones, Jam & Clotted Cream - £8.50. Two homemade scones (fruit and plain) with clotted cream, Tiptree strawberry jam and a choice of tea or Americano coffee. Available 12:00pm – 5:00pm daily

Scones, sandwiches and a selection of sweet and savoury items

Orange, Apple, Cranberry

Freshly baked croissant, Emmental cheese slice, local fried egg, crispy onions, chives, red onion marmalade. Choose from: Back Bacon, Award winning Regency sausage, Hash Browns

Regency sausage, back bacon, hash brown, roasted tomato, roasted mushrooms, baked beans, poached egg and toast.

Vegan sausage, roasted tomato, hash brown, roasted mushrooms, creamed spinach, baked beans and toast.

Freshly baked croissant, butter and jam.

Homecooked ham, poached eggs, hollandaise sauce, served on a toasted muffin.

Wilted spinach, poached eggs, hollandaise sauce, served on a toasted muffin.

Smoked salmon, poached eggs, hollandaise sauce, served on a toasted muffin.

Our freshly made breakfast sandwiches. Choose from: Back Bacon, Award winning Regency sausage. Add a fried egg for £1.50

English Breakfast • Earl Grey

Camomile • Rooibos • Green • Peppermint • Red Berry • De-caffeinated

Dark hot chocolate topped with whipped cream and marshmallows

Flavoured butter VE

Nocellara olives, black olives, red pepper garlic GF VE

Warm flatbread, cold pressed rapeseed oil, sesame seeds VE GF

Red onion marmalade DF

Courgette pea guacamole, sourdough toast, Feta, sun-dried tomatoes VE GF

Rocket, OV curry mayo

Bread of the day, flavoured butter VE GF

Asian slaw, hoisin sauce VE

Orange, radicchio, watercress, radish, spring onion GF DF

Sauce gribiche, rocket DF

Sweet chilli, sesame seed DF

GF VE

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, Yorkshire pudding and rich gravy GF

Beef, Pork and Chicken, selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, Yorkshire pudding, sage and onion stuffing, crackling rich gravy. * Subject to availability. This option is not included in the roast and dessert offer

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese and rich gravy GF

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, sage and onion stuffing, rich gravy GF

Selection of vegetables, garlic and rosemary roast potatoes, Forest Fungi mushroom gravy

Trout pastrami, smoked salmon, fish goujons, breaded prawns, marinated anchovies, tartare sauce, bread of the day and butter GF

Prosciutto Crudo, Spinata Milano, Bella Napoli olives, Cornish Gouda, cold pressed rapeseed oil balsamic vinegar, red onion marmalade, sun-dried tomatoes, cornichons, bread of the day butter GF

Hummus, Feta, olives, breads, sun-dried tomatoes, beetroot falafel, Asian slaw, artichokes, roasted peppers, curried peanuts, sauce gribiche VE V GF

Beer battered 8-10oz haddock fillet, chips, classic mushy peas, OV tartare sauce DF

Brioche bun, plant based burger, Asian slaw, baby gem, mayo, fries VE

4oz beef patty, 3oz pork sausage patty, hash brown, Cheddar, lettuce, tomato, OV burger sauce, brioche bun, fries

Grilled chicken and bacon, baby gem, anchovies, croutons GF

Ginger sauce, clotted cream V

Turkish delight, vanilla and lavender V GF

70% cocoa, raspberry sorbet VE

70% cocoa, raspberry sorbet VE

Vanilla ice cream V

2 scoops vanilla ice cream, espresso VE GF

2 scoops lemon sorbet, 50ml Limoncello VE GF

2 scoops vanilla ice cream, 50ml Pedro Ximenez VE GF

VE GF

Buy one food item from our breakfast menu and get one free. Served 9.00am to 11.45am. (Cheapest item is free) Booking advisable

A Slice Of Cake Any Hot Drink. Available 9.00am – 6.00pm daily (excluding luxury hot chocolate and liqueur coffees)

Traditional Or Vegan Afternoon Tea. Please note that afternoon tea needs to be booked in advance and a deposit paid

Two Scones, Jam Clotted Cream. Two homemade scones (fruit and plain) with clotted cream, Tiptree strawberry jam and a choice of tea or Americano coffee. Available 12.00pm – 5.00pm daily

Homemade focaccia, garlic butter V GF*

Tomato ketchup

Sliced Cheddar, fries GF*

Pasta, cheese sauce, melted Cheddar V

Glazed ham, fried egg, chips GF DF

served on Sundays only

4oz battered haddock fillet, chips, garden peas

Sutton Harbour landed fish fillet, buttered new potatoes, garden peas GF DF*

Cheddar, vegetable crisps V VE* GF*

Chocolate covered caramel profiteroles (3), Squirty cream V

Strawberries, squirty cream, coulis, vanilla ice cream V GF

Vanilla ice cream VE* GF

Flavoured butter VE

Nocellara olives, black olives, red pepper garlic VE GF

Warm flatbread, cold pressed rapeseed oil, roasted seeds VE GF

Red onion marmalade DF

Courgette pea guacamole, sourdough toast, Feta, sun-dried tomatoes VE GF

Rocket, OV curry mayo

Bread of the day, flavoured butter VE GF

Asian slaw, hoisin sauce VE

Orange, radicchio, watercress, radish, spring onion GF DF

Sauce gribiche, rocket DF

Sweet chilli, sesame seed DF

Baked by Laity Camembert (produced by Curds Croust), bread onion marmalade, cornichons, apples, bread of the day butter GF

Beer battered 8-10oz haddock fillet, chips, classic mushy peas, OV tartare sauce DF

Cornish new potatoes, seasonal vegetables, sauce maltaise GF

Roast Portobello mushroom, slow roast tomato, chunky chips, rocket GF

Cornish gouda, rocket, cream sauce V

Charred corn, OV coleslaw, fries GF DF

Curried tofu, carrot, chickpea, peanut, sunflower seed, baby gem VE

Seasonal vegetables, new potatoes, braising liquor

40z beef patty, 30z pork sausage patty, hash brown, Cheddar, lettuce, tomato, OV burger sauce, brioche bun, fries

Brioche bun, plant based burger, Asian slaw, baby gem, mayo, fries VE

Grilled chicken and bacon, baby gem, anchovies, pecorino, croutons GF

Trout pastrami, smoked salmon, fish goujons, breaded prawns, marinated anchovies, tartare sauce, bread of the day and butter

Prosciutto Crudo, Spianata Romana, Salami Milano, Red Napoli olives, Cornish Gouda, cold pressed rapeseed oil balsamic vinegar, red onion marmalade, sun-dried tomatoes, cornichons, bread of the day butter GF

Hummus, Feta, olives, breads, sun-dried tomatoes, beetroot falafel, Asian slaw, artichokes, roasted peppers, curried peanuts, sauce gribiche VE V GF

VE GF

VE GF

VE GF

VE GF

VE GF

A

Ginger sauce, clotted cream V

Turkish delight, gin and lavender V GF

Meringue, strawberries, Rodda’s clotted cream V GF

Cocoa, raspberry sorbet VE GF

Vanilla ice cream V

2 scoops vanilla ice cream, espresso VE GF

2 scoops lemon sorbet, 50ml Limoncello VE GF

2 scoops vanilla ice cream, 50ml Pedro Ximenez VE GF

VE GF

Buy one food item from our breakfast menu and get one free. Served 9:00am to 11:45am. (Cheapest item is free) Booking advisable

Main Course Traditional Sunday Roast A Dessert. £27. Served from 12 noon. Booking advisable. Full a la carte menu also available

Traditional Or Vegan Afternoon Tea. £29.95 per person. Please note that afternoon tea needs to be booked in advance and a deposit paid

Two Scones, Jam Clotted Cream - £8.50. Two homemade scones (fruit and plain) with clotted cream, Tiptree strawberry jam and a choice of tea or Americano coffee. Available 12:00pm – 5:00pm daily

Scones, sandwiches and a selection of sweet and savoury items

Orange, Apple, Cranberry

Freshly baked croissant, Emmental cheese slice, local fried egg, crispy onions, chives, red onion marmalade. Choose from: Back Bacon, Award winning Regency sausage, Hash Browns

Regency sausage, back bacon, hash brown, roasted tomato, roasted mushrooms, baked beans, poached egg and toast.

Vegan sausage, roasted tomato, hash brown, roasted mushrooms, creamed spinach, baked beans and toast.

Freshly baked croissant, butter and jam.

Homecooked ham, poached eggs, hollandaise sauce, served on a toasted muffin.

Wilted spinach, poached eggs, hollandaise sauce, served on a toasted muffin.

Smoked salmon, poached eggs, hollandaise sauce, served on a toasted muffin.

Our freshly made breakfast sandwiches. Choose from: Back Bacon, Award winning Regency sausage. Add a fried egg for £1.50

English Breakfast • Earl Grey

Camomile • Rooibos • Green • Peppermint • Red Berry • De-caffeinated

Dark hot chocolate topped with whipped cream and marshmallows

Flavoured butter VE

Nocellara olives, black olives, red pepper & garlic GF VE

Warm flatbread, cold pressed rapeseed oil, sesame seeds VE GF

Red onion marmalade DF

Courgette & pea guacamole, sourdough toast, Feta, sun-dried tomatoes VE GF

Rocket, OV curry mayo

Bread of the day, flavoured butter VE GF

Asian slaw, hoisin sauce VE

Orange, radicchio, watercress, radish, spring onion GF DF

Sauce gribiche, rocket DF

Sweet chilli, sesame seed DF

GF VE

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, Yorkshire pudding and rich gravy GF

Beef, Pork and Chicken, selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, Yorkshire pudding, sage and onion stuffing, crackling & rich gravy. * Subject to availability. This option is not included in the roast and dessert offer

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese and rich gravy GF

Selection of vegetables, garlic and rosemary roast potatoes, cauliflower cheese, sage and onion stuffing, rich gravy GF

Selection of vegetables, garlic and rosemary roast potatoes, Forest Fungi mushroom gravy

Trout pastrami, smoked salmon, fish goujons, breaded prawns, marinated anchovies, tartare sauce, bread of the day and butter GF

Prosciutto Crudo, Spinata Milano, Bella Napoli olives, Cornish Gouda, cold pressed rapeseed oil & balsamic vinegar, red onion marmalade, sun-dried tomatoes, cornichons, bread of the day & butter GF

Hummus, Feta, olives, breads, sun-dried tomatoes, beetroot falafel, Asian slaw, artichokes, roasted peppers, curried peanuts, sauce gribiche VE V GF

Beer battered 8-10oz haddock fillet, chips, classic mushy peas, OV tartare sauce DF

Brioche bun, plant based burger, Asian slaw, baby gem, mayo, fries VE

4oz beef patty, 3oz pork sausage patty, hash brown, Cheddar, lettuce, tomato, OV burger sauce, brioche bun, fries

Grilled chicken and bacon, baby gem, anchovies, croutons GF

Ginger sauce, clotted cream V

Turkish delight, vanilla and lavender V GF

70% cocoa, raspberry sorbet VE

70% cocoa, raspberry sorbet VE

Vanilla ice cream V

2 scoops vanilla ice cream, espresso VE GF

2 scoops lemon sorbet, 50ml Limoncello VE GF

2 scoops vanilla ice cream, 50ml Pedro Ximenez VE GF

VE GF

Buy one food item from our breakfast menu and get one free. Served 9.00am to 11.45am. (Cheapest item is free) Booking advisable

A Slice Of Cake & Any Hot Drink. Available 9.00am – 6.00pm daily (excluding luxury hot chocolate and liqueur coffees)

Traditional Or Vegan Afternoon Tea. Please note that afternoon tea needs to be booked in advance and a deposit paid

Two Scones, Jam & Clotted Cream. Two homemade scones (fruit and plain) with clotted cream, Tiptree strawberry jam and a choice of tea or Americano coffee. Available 12.00pm – 5.00pm daily

Homemade focaccia, garlic butter V GF*

Tomato ketchup

Sliced Cheddar, fries GF*

Pasta, cheese sauce, melted Cheddar V

Glazed ham, fried egg, chips GF DF

served on Sundays only

4oz battered haddock fillet, chips, garden peas

Sutton Harbour landed fish fillet, buttered new potatoes, garden peas GF DF*

Cheddar, vegetable crisps V VE* GF*

Chocolate covered caramel profiteroles (3), Squirty cream V

Strawberries, squirty cream, coulis, vanilla ice cream V GF

Vanilla ice cream VE* GF

Flavoured butter VE

Nocellara olives, black olives, red pepper & garlic VE GF

Warm flatbread, cold pressed rapeseed oil, roasted seeds VE GF

Red onion marmalade DF

Courgette & pea guacamole, sourdough toast, Feta, sun-dried tomatoes VE GF

Rocket, OV curry mayo

Bread of the day, flavoured butter VE GF

Asian slaw, hoisin sauce VE

Orange, radicchio, watercress, radish, spring onion GF DF

Sauce gribiche, rocket DF

Sweet chilli, sesame seed DF

Baked by Laity Camembert (produced by Curds & Croust), bread & onion marmalade, cornichons, apples, bread of the day & butter GF

Beer battered 8-10oz haddock fillet, chips, classic mushy peas, OV tartare sauce DF

Cornish new potatoes, seasonal vegetables, sauce maltaise GF

Roast Portobello mushroom, slow roast tomato, chunky chips, rocket GF

Cornish gouda, rocket, cream sauce V

Charred corn, OV coleslaw, fries GF DF

Curried tofu, carrot, chickpea, peanut, sunflower seed, baby gem VE

Seasonal vegetables, new potatoes, braising liquor

40z beef patty, 30z pork sausage patty, hash brown, Cheddar, lettuce, tomato, OV burger sauce, brioche bun, fries

Brioche bun, plant based burger, Asian slaw, baby gem, mayo, fries VE

Grilled chicken and bacon, baby gem, anchovies, pecorino, croutons GF

Trout pastrami, smoked salmon, fish goujons, breaded prawns, marinated anchovies, tartare sauce, bread of the day and butter

Prosciutto Crudo, Spianata Romana, Salami Milano, Red Napoli olives, Cornish Gouda, cold pressed rapeseed oil & balsamic vinegar, red onion marmalade, sun-dried tomatoes, cornichons, bread of the day & butter GF

Hummus, Feta, olives, breads, sun-dried tomatoes, beetroot falafel, Asian slaw, artichokes, roasted peppers, curried peanuts, sauce gribiche VE V GF

VE GF

VE GF

VE GF

VE GF

VE GF

A

Ginger sauce, clotted cream V

Turkish delight, gin and lavender V GF

Meringue, strawberries, Rodda’s clotted cream V GF

Cocoa, raspberry sorbet VE GF

Vanilla ice cream V

2 scoops vanilla ice cream, espresso VE GF

2 scoops lemon sorbet, 50ml Limoncello VE GF

2 scoops vanilla ice cream, 50ml Pedro Ximenez VE GF

VE GF

Buy one food item from our breakfast menu and get one free. Served 9:00am to 11:45am. (Cheapest item is free) Booking advisable

Main Course Traditional Sunday Roast & A Dessert. £27. Served from 12 noon. Booking advisable. Full a la carte menu also available

Traditional Or Vegan Afternoon Tea. £29.95 per person. Please note that afternoon tea needs to be booked in advance and a deposit paid

Two Scones, Jam & Clotted Cream - £8.50. Two homemade scones (fruit and plain) with clotted cream, Tiptree strawberry jam and a choice of tea or Americano coffee. Available 12:00pm – 5:00pm daily