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Early Bird Special★Book 3 days in advance and enjoy grass-fed ice cream made with milk from our own farm after your meal! The main course is a deep-flavored dish reminiscent of sukiyaki, prepared on a clay plate using “Omi Beef,” one of Japan’s Three Great Wagyu breeds. It comes with sashimi made from domestically sourced, freshly caught octopus—in season in early summer. The course also features a variety of other specialties, such as our famous “Clear Stream Young Chicken Nanban” and special tsukune chicken meatballs, making it the perfect meal for early summer.

Early Bird Special★Book at least 3 days in advance to upgrade your domestic Japanese Black Wagyu sukiyaki hot pot to “Omi Beef,” one of Japan’s Three Great Wagyu breeds. Savor the refined sweetness of the fat and its deep umami flavor. This is Torimero’s No. 1 luxury celebration course, featuring bluefin tuna available exclusively as part of this set menu.

No. 1 in Organizer Satisfaction! The star of our “Celebration Course” is sukiyaki made with domestic Japanese Black beef! You can also enjoy our signature large skewers of young chicken from the clear streams, bluefin tuna sashimi, and sushi. This is Torimero’s most luxurious course♪

The main dish is a rich, deep-flavored clay-plate dish reminiscent of sukiyaki, made with “Omi Beef,” one of Japan’s three great Wagyu breeds. It comes with sashimi made from domestically sourced, freshly caught octopus, which is in season in early summer. The course also features a variety of other dishes, including our signature “Clear Stream Young Chicken Nanban” and special tsukune, making it the perfect meal for early summer.

This course includes a relaxed 2.5-hour all-you-can-drink plan. The main dish is the “Michinoku Clear Stream Young Chicken Mizutaki Hot Pot”♪ It’s a popular course where you can fully enjoy chicken delicacies, including a whole grilled young chicken thigh from the clear streams!! You can substitute the hot pot for a soybean paste stew, beef tripe hot pot, spicy pork clay pot, or chicken clay pot! If you’d like to make a substitution, please note it in the remarks section. If you don’t specify a preference, we’ll serve the “Mizutaki Hot Pot” by default.

The main dish is spicy pork on a clay plate♪ We also offer a wide selection of izakaya classics, such as “Plentiful Fried Gyoza” and “Special Tsukune.” You can substitute the main dish for a doenjang stew or chicken on a clay plate! *Please note any requests to change the main dish in the “Remarks” section. If no change is specified, we will serve the “Spicy Pork on a Clay Plate.”

This course lets you enjoy Tori Mero in a relaxed atmosphere! The star of the show is our “Chicken Grilled on a Clay Plate” ♪

It's too early to go home! Let's have one more drink while we snack♪

In the mood to drink your heart out today? We recommend our “À la Carte All-You-Can-Drink” plan! Order your favorite dishes while enjoying a 2-hour all-you-can-drink selection—including draft beer and classic drinks—for just 1,980 yen! Come join us for a lively night out with friends.