와일드 원 칼 멕스 그릴

Cajun dressing, fresh grape tomatoes, iceberg lettuce, citrus red onions, carrots, sweet potato jam, and cotija cheese.

Panko crusted chicken breast, cranberries, walnuts, strawberries, green apples and goat cheese on a bed of baby organic spinach w berry vinaigrette.

Organic mixed greens salad with organic brown rice, strawberry, walnuts, cranberries and mango with citrus dressing.

Grilled chicken, organic spinach w feta cheese, cucumbers, carrots, watermelon, mango, wonton chips and edamame beans with citrus vinaigrette.

Grilled salmon fillet served with organic brown rice, organic spinach, mixed veggies, lemon butter sauce, grape tomato salsa and capers.

Pistachio crusted, Black beans, brown rice, avocado, iceberg lettuce, grape tomato, cotija cheese, citrus sour cream, and Serrano avocado sauce.

Cajun spiced salmon with sweet potato jam, mix veggies, mango, watermelon and lemon butter sauce.

Prawns sautéed in butter with garlic, bell pepper, onion, tomatoes and avocado served with brown rice, house salad, avocado sauce and flour tortillas.

Panko crusted tilapia with organic brown rice, strawberries and adobo aioli topped with lemon sauce and house salad.

Pistachio crusted ahi tuna with fresh avocado, mixed veggies, sweet potato jam, sour cream, citrus avocado sauce and marinated red onions.

Sirloin steak with citrus red onions, avocado served with organic brown rice, refried pinto beans, and flour tortillas.

Slow roasted pork, topped with guajillo chile sauce served with organic rice, whole black beans, serrano chile avocado sauce, flour tortillas and pico de gallo salsa.

Slow roasted pork topped with chile verde sauce served with organic brown rice, refried pinto beans, pico de gallo salsa and flour tortillas.

Grilled chicken breast in our ancho chile chocolate sauce with refried pinto beans, organic brown rice, citrus red onion, and flour tortillas.

4 flautas spinach tortilla rolled with roasted pork, plantain and cheese deep fried to perfection and served with black beans, brown rice, iceberg lettuce, avocado, citrus sour cream and pico de gallo salsa.

3 chicken breast enchiladas with grilled onions and cheese served with organic brown rice, whole black beans, citrus sour cream, strawberries and our ancho chile chocolate sauce.

Panko crusted chicken breast served with black beans, organic brown rice, serrano avocado sauce, adobo aioli and pico de gallo salsa.

Black beans, tomato, avocado, iceberg lettuce, adobo aioli and lemon sauce.

Sautéed prawns with organic brown rice topped with shredded cabbage, honey siracha sauce, edamame beans, wonton chips, mango, and watermelon.

Black beans, brown rice, shredded cabbage, cheese, avocado and pico de gallo salsa.

Grilled chicken breast, organic brown rice, mixed veggies, shredded cabbage, edamame, Wonton chips and mango topped with guava teriyaki sauce.

Monterey Jack cheese, wild mushroom, diced carrots, corn, edamame.

Pumpkin blossom, Monterey Jack cheese and goat cheese.

Corn Smut and goat cheese.

With goat cheese.

With goat cheese.

2 tacos, brown rice and refried pinto beans.

Steak, Chicken, and Shrimp.

Panko crusted chicken, tomato sauce, topped with cheese, brown rice and veggies.

Served with a brown rice and chips.

Served with brown rice and chips.