피셔맨즈 캐치

With a spicy marinara sauce

Carrot & ginger slaw, remoulade

chopped clams & seasoned breadcrumbs

whole littlenecks clams with garlic & oreganata crumbs

2lb & Up - P/A

shrimp, scallops and catfish

with spinach & feta cheese

Sautéed spinach and creamy mashed potatoes with cabernet & port wine demi glace

Rice & julienne vegetables with a lemon white wine sauce

Over creamy mashed potatoes & string beans

Sautéed shrimp, scallops, mussels & market fish in a lemon garlic wine sauce with chopped tomatoes served over linguini

rice & seasonal vegetables

corn flour crusted shrimp in a white wine &lemon garlic sauce over linguini & asparagus

served with a lobster cream sauce, mashed potatoes & seasonal vegetables

Mashed potatoes with sautéed spinach

Over rice and pineapple salsa

Over rice and sautéed seasonal vegetables with teriyaki glaze

Fresh shrimp over penne in a shrimp cream sauce

With creamy mashed potatoes & string beans

Chicken cutlet coated with parmesan Romano breadcrumbs, topped with fresh tomato bruschetta over bed of rice

For 1st hour

3 hours

3 hours; Domestic and House Wines Only

With spicy marinara sauce

Sautéed red or white

Jumbo shrimp served with cocktail sauce & lemon

Carrot ginger slaw and caper remoulade

(6) local necks with garlic & white wine topped with seasoned breadcrumbs

Mesclun greens, seasonal fruit, onions, tomatoes, with a sherry vinaigrette dressing

Over rice, vegetable medley & lemon wine sauce

Sautéed & tossed with egg noodles & scallions in a sherry lobster sauce

Accompanied with rice & string beans

Corn flour crusted shrimp in a white wine & lemon garlic sauce over linguini with asparagus & tomato

Half lobster tail, shrimp, scallops, market fish & mussels sautéed with plum tomatoes, basil, garlic in a white wine sauce over linguini

Served with a lobster cream sauce, mashed potatoes & seasonal vegetables

Three 4oz. tails served with baked potato & seasonal vegetables

Broccoli rabe, baby carrots, sun dried cranberry jus

Smashed truffle potatoes, served with vegetable faro wilted greens and red wine reduction

2lb & up

10% off – Entire Check; 3:00 to 5:00, Monday thru Friday

Marinara or white wine sauce

Over rice and sautÉed bok choy with teriyaki glaze

Egg battered, francaise style and served with rice pilaf, sautÉed string beans & lemon white wine sauce

Chicken cutlet coated with parmesan romano breadcrumbs, topped with fresh tomato bruschetta over a bed of baby greenswith dijon mustard vinaigrette

Fresh shrimp tossed with penne in a shrimp cream sauce with fresh basil & plum tomatoes

Served with creamy mashed potatoes and house vegetables

Seasoned rice with mussels, clams, shrimp, chorizo sausage with peas & corn

topped with whipped cream

Fresh Shrimp Over Penne In A Marinara or Ala Vodka Sauce

Seasonal Vegetables & Mashed Potatoes. Served with A Lobster Cream Sauce

Accompanied with Rice & Staring Beans. Served with A Lobster Cream Sauce

Served Mashed Potatoes, Sauteed Spinach Artichoke Hearts Capers & Tomatoes

Smashed Truffle Golden Potatoes, String Beans. Served with A Bordelaise Sauce

Celebrate This Special Day with Us at Fisherman's Catch Starting at 12PM for Reservations Please Call 516 670-9717

For 1st hour

3 hours

3 hours; Domestic and House Wines Only

Celebrate This Special Day with Us at Fisherman's Catch Starting at 12PM for Reservations Please Call 516 670-9717

Domestic house wines only

With a spicy marinara sauce

Carrot ginger slaw, remoulade

chopped clams seasoned breadcrumbs

whole littlenecks clams with garlic oreganata crumbs

2lb Up - P/A

shrimp, scallops and catfish

with spinach feta cheese

Sautéed spinach and creamy mashed potatoes with cabernet port wine demi glace

Rice julienne vegetables with a lemon white wine sauce

Over creamy mashed potatoes string beans

Sautéed shrimp, scallops, mussels market fish in a lemon garlic wine sauce with chopped tomatoes served over linguini

rice seasonal vegetables

corn flour crusted shrimp in a white wine garlic sauce over linguini asparagus

served with a lobster cream sauce, mashed potatoes seasonal vegetables

Mashed potatoes with sautéed spinach

Over rice and pineapple salsa

Over rice and sautéed seasonal vegetables with teriyaki glaze

Fresh shrimp over penne in a shrimp cream sauce

With creamy mashed potatoes string beans

Chicken cutlet coated with parmesan Romano breadcrumbs, topped with fresh tomato bruschetta over bed of rice

With spicy marinara sauce

Sautéed red or white

Jumbo shrimp served with cocktail sauce lemon

Carrot ginger slaw and caper remoulade

(6) local necks with garlic white wine topped with seasoned breadcrumbs

Mesclun greens, seasonal fruit, onions, tomatoes, with a sherry vinaigrette dressing

Over rice, vegetable medley lemon wine sauce

Sautéed tossed with egg noodles scallions in a sherry lobster sauce

Accompanied with rice string beans

Corn flour crusted shrimp in a white wine lemon garlic sauce over linguini with asparagus tomato

Half lobster tail, shrimp, scallops, market fish mussels sautéed with plum tomatoes, basil, garlic in a white wine sauce over linguini

Served with a lobster cream sauce, mashed potatoes seasonal vegetables

Three 4oz. tails served with baked potato seasonal vegetables

Broccoli rabe, baby carrots, sun dried cranberry jus

Smashed truffle potatoes, served with vegetable faro wilted greens and red wine reduction

2lb up

10% off – Entire Check; 3:00 to 5:00, Monday thru Friday

Marinara or white wine sauce

Over rice and sautÉed bok choy with teriyaki glaze

Egg battered, francaise style and served with rice pilaf, sautÉed string beans lemon white wine sauce

Chicken cutlet coated with parmesan romano breadcrumbs, topped with fresh tomato bruschetta over a bed of baby greenswith dijon mustard vinaigrette

Fresh shrimp tossed with penne in a shrimp cream sauce with fresh basil plum tomatoes

Served with creamy mashed potatoes and house vegetables

Seasoned rice with mussels, clams, shrimp, chorizo sausage with peas corn

topped with whipped cream

Fresh Shrimp Over Penne In A Marinara or Ala Vodka Sauce

Seasonal Vegetables Mashed Potatoes. Served with A Lobster Cream Sauce

Accompanied with Rice Staring Beans. Served with A Lobster Cream Sauce

Served Mashed Potatoes, Sauteed Spinach Artichoke Hearts Capers Tomatoes

Smashed Truffle Golden Potatoes, String Beans. Served with A Bordelaise Sauce