우메・재패니즈・비스트로

Fried pork cutlets with Umé special katsu sauce

Grilled chicken glazed with teriyaki sauce

Fried chicken breast meat with Umé special katsu sauce

Fried chicken breast meat with lemon sauce

Shrimp and assorted vegetable tempura

Assorted tempura with udon noodle soup in Umé's dashi broth

Broiled N.Y. steak glazed with teriyaki sauce

Grilled salmon glazed with teriyaki sauce

Lightly battered fried prawns dressed in Japanese honey mayo

Lightly battered fried prawns tossed in garlic & butter sauce

Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura & egg

Assorted sushi and sashimi (chef selection)

To-fu & vegetables braised with onions & eggs over rice

Chicken braised with onions & eggs over rice

Fried pork cutlet topped with braised onions & eggs over rice

Broiled freshwater eel w/unagi sauce and Japanese pickled radish over rice

Grilled N.Y. Steak Teriyaki

Fried pork cutlets with tangy katsu sauce

Fried chicken breast with tangy katsu sauce

Fried chicken breast with lemon sauce

Grilled chicken glazed with teriyaki sauce

Grilled chicken glazed with teriyaki sauce

Deep fried shrimp and assorted vegetables in light tempura flour

Assorted tempura with udon noodles in soy dashi broth

Assorted tempura with cold soba (buck wheat) noodles

Udon noodle soup with chicken, vegetables, shrimp tempura and egg

Grilled NY steak glazed with teriyaki sauce

Grilled salmon fillet glazed with teriyaki sauce

Lightly battered fried prawns dressed in Japanese honey mayo

Lightly battered fried prawns tossed in garlic and butter sauce

Grilled prawns and vegetables on skewer

Grilled mackerel served with ponzu sauce

Pan fried butterfish in miso marinate served on steamed vegetables

Broiled freshwater eel served on a bed of rice

5 nigiri sushi, 3 seared tuna, California

3 nigiri sushi, 5 sashimi, spicy tuna roll

7 nigiri sushi, shrimp tempura roll

("chirashi") (add $3) (Chef's selection of daily fresh sashimi & pickled vegetables over a bed of sushi rice)

Lemon chicken, Grilled steak teriyaki, Tonkatsu (Pork cutlets)

Seasoned baby octopus on a bed of shredded daikon and wakame

Crispy silk tofu braised with eggs and butter sauce on hot iron platter

Grilled squid tossed in garlic butter sauce on hot iron platter

Golden deep fried prawns with daikon in wasabi mayo sauce

Quail egg inserted in crisp panko prawn with sweet chili sauce

Broiled lamb chop lollipops drizzled with house vinegarette

Spaghetti tossed in garlic, onions, butter, and white wine reduction

Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce

Fresh oyster in chilled sake with quail egg, tobiko and ponzu

See our special menu for seasonal fresh oysters

Silk tofu, seaweed and scallion in red and white miso broth

Manila clams, enoki mushroom and tofu simmered in miso broth

Seaweed salad marinated in sesame oil and Japanese 7-spice

Boiled soy beans sprinkled lightly with salt

Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice

English cucumber, imitation crab and seaweed in sweet vinegarette

Organic greens tossed in Umé's house soy vinegarette

Organic greens, wakame, cucumbers, avocado tossed in Umé vinegarette

Ahi tuna and tobiko drizzled with ponzu, sesame oil and 7-spice

Deep fried mini eggrolls with shitake mushroom and mixed vegetables

Deep fried vegetable mashed potatoes with spicy mayo sauce

Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi

Deep fried cheese and crab fillings in won ton wrapping

Pan fried Japanese pork pot stickers

Steamed prawn dumplings in delicate rice wrapping

Deep fried softshell crab served with soy dashi

Deep fried panko oysters served with Japanese spicy mayo

Deep fried panko calamari rings served with Japanese spicy mayo

Deep fried assorted vegetables with tempura sauce

Deep fried shrimp in light and crisp tempura flour

Deep fried shrimp, assorted vegetables in light and crisp tempura flour

Grilled chicken and vegetables on skewer

Grilled tender yellowtail collar served with ponzu sauce

Sushi rice stuffed in sweet tofu pouch

Homemade sweet omelette

Homemade sweet omellete topped with cucumber

Grilled eggplant

Grilled zucchini

Grilled golden needle mushroom

Japanese squash

Japanese seaweed marinated in sesame oil and Japanese 7-spice

Japanese seaweed and sushi rice in sweet tofu pouch

Cucumber and sesame seed wrapped rice-inside

Avocado and sesame

Japanese pickled radish

Steamed asparagus and sesame

Avocado and cucumber

Sweet tofu skin and cucumber

Japanese squash and cucumber

Steamed spinach seasoned with garlic and sesame oil

Cucumber, picked plum and shiso leaf wrapped rice-in

Fermented soy beans, wasabi and scallions mixed in ponzu sauce

Braised shiitake mushroom

Sweet yam and zucchini tempura

Japanese pickled vegetables, sweet omelette and cucumber

Yam tempura and gobo, topped with avocado

Cucumber, Japanese squash and gobo (burdock root), topped with wakame

Chef's choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll

Crispy silk tofu braised with eggs and butter sauce on hot iron platter

Assorted vegetable fried in lightly coated tempura flour

Fried pork cutlets with Umé special katsu sauce

Grilled chicken glazed with teriyaki sauce

Fried chicken breast meat with Umé special katsu sauce

Fried chicken breast meat with lemon sauce

Shrimp and assorted vegetable tempura

Assorted tempura with udon noodle soup in Umé's dashi broth

Broiled N.Y. steak glazed with teriyaki sauce

Grilled salmon glazed with teriyaki sauce

Lightly battered fried prawns dressed in Japanese honey mayo

Lightly battered fried prawns tossed in garlic butter sauce

Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura egg

Assorted sushi and sashimi (chef selection)

To-fu vegetables braised with onions eggs over rice

Chicken braised with onions eggs over rice

Fried pork cutlet topped with braised onions eggs over rice

Broiled freshwater eel w/unagi sauce and Japanese pickled radish over rice

Grilled N.Y. Steak Teriyaki

Fried pork cutlets with tangy katsu sauce

Fried chicken breast with tangy katsu sauce

Fried chicken breast with lemon sauce

Grilled chicken glazed with teriyaki sauce

Grilled chicken glazed with teriyaki sauce

Deep fried shrimp and assorted vegetables in light tempura flour

Assorted tempura with udon noodles in soy dashi broth

Assorted tempura with cold soba (buck wheat) noodles

Udon noodle soup with chicken, vegetables, shrimp tempura and egg

Grilled NY steak glazed with teriyaki sauce

Grilled salmon fillet glazed with teriyaki sauce

Lightly battered fried prawns dressed in Japanese honey mayo

Lightly battered fried prawns tossed in garlic and butter sauce

Grilled prawns and vegetables on skewer

Grilled mackerel served with ponzu sauce

Pan fried butterfish in miso marinate served on steamed vegetables

Broiled freshwater eel served on a bed of rice

5 nigiri sushi, 3 seared tuna, California

3 nigiri sushi, 5 sashimi, spicy tuna roll

7 nigiri sushi, shrimp tempura roll

("chirashi") (add $3) (Chef's selection of daily fresh sashimi pickled vegetables over a bed of sushi rice)

Lemon chicken, Grilled steak teriyaki, Tonkatsu (Pork cutlets)

Seasoned baby octopus on a bed of shredded daikon and wakame

Crispy silk tofu braised with eggs and butter sauce on hot iron platter

Grilled squid tossed in garlic butter sauce on hot iron platter

Golden deep fried prawns with daikon in wasabi mayo sauce

Quail egg inserted in crisp panko prawn with sweet chili sauce

Broiled lamb chop lollipops drizzled with house vinegarette

Spaghetti tossed in garlic, onions, butter, and white wine reduction

Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce

Fresh oyster in chilled sake with quail egg, tobiko and ponzu

See our special menu for seasonal fresh oysters

Silk tofu, seaweed and scallion in red and white miso broth

Manila clams, enoki mushroom and tofu simmered in miso broth

Seaweed salad marinated in sesame oil and Japanese 7-spice

Boiled soy beans sprinkled lightly with salt

Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice

English cucumber, imitation crab and seaweed in sweet vinegarette

Organic greens tossed in Umé's house soy vinegarette

Organic greens, wakame, cucumbers, avocado tossed in Umé vinegarette

Ahi tuna and tobiko drizzled with ponzu, sesame oil and 7-spice

Deep fried mini eggrolls with shitake mushroom and mixed vegetables

Deep fried vegetable mashed potatoes with spicy mayo sauce

Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi

Deep fried cheese and crab fillings in won ton wrapping

Pan fried Japanese pork pot stickers

Steamed prawn dumplings in delicate rice wrapping

Deep fried softshell crab served with soy dashi

Deep fried panko oysters served with Japanese spicy mayo

Deep fried panko calamari rings served with Japanese spicy mayo

Deep fried assorted vegetables with tempura sauce

Deep fried shrimp in light and crisp tempura flour

Deep fried shrimp, assorted vegetables in light and crisp tempura flour

Grilled chicken and vegetables on skewer

Grilled tender yellowtail collar served with ponzu sauce

Sushi rice stuffed in sweet tofu pouch

Homemade sweet omelette

Homemade sweet omellete topped with cucumber

Grilled eggplant

Grilled zucchini

Grilled golden needle mushroom

Japanese squash

Japanese seaweed marinated in sesame oil and Japanese 7-spice

Japanese seaweed and sushi rice in sweet tofu pouch

Cucumber and sesame seed wrapped rice-inside

Avocado and sesame

Japanese pickled radish

Steamed asparagus and sesame

Avocado and cucumber

Sweet tofu skin and cucumber

Japanese squash and cucumber

Steamed spinach seasoned with garlic and sesame oil

Cucumber, picked plum and shiso leaf wrapped rice-in

Fermented soy beans, wasabi and scallions mixed in ponzu sauce

Braised shiitake mushroom

Sweet yam and zucchini tempura

Japanese pickled vegetables, sweet omelette and cucumber

Yam tempura and gobo, topped with avocado

Cucumber, Japanese squash and gobo (burdock root), topped with wakame

Chef's choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll

Crispy silk tofu braised with eggs and butter sauce on hot iron platter

Assorted vegetable fried in lightly coated tempura flour

Fried pork cutlets with Umé special katsu sauce

Grilled chicken glazed with teriyaki sauce

Fried chicken breast meat with Umé special katsu sauce

Fried chicken breast meat with lemon sauce

Shrimp and assorted vegetable tempura

Assorted tempura with udon noodle soup in Umé's dashi broth

Broiled N.Y. steak glazed with teriyaki sauce

Grilled salmon glazed with teriyaki sauce

Lightly battered fried prawns dressed in Japanese honey mayo

Lightly battered fried prawns tossed in garlic & butter sauce

Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura & egg

Assorted sushi and sashimi (chef selection)

To-fu & vegetables braised with onions & eggs over rice

Chicken braised with onions & eggs over rice

Fried pork cutlet topped with braised onions & eggs over rice

Broiled freshwater eel w/unagi sauce and Japanese pickled radish over rice

Grilled N.Y. Steak Teriyaki

Fried pork cutlets with tangy katsu sauce

Fried chicken breast with tangy katsu sauce

Fried chicken breast with lemon sauce

Grilled chicken glazed with teriyaki sauce

Grilled chicken glazed with teriyaki sauce

Deep fried shrimp and assorted vegetables in light tempura flour

Assorted tempura with udon noodles in soy dashi broth

Assorted tempura with cold soba (buck wheat) noodles

Udon noodle soup with chicken, vegetables, shrimp tempura and egg

Grilled NY steak glazed with teriyaki sauce

Grilled salmon fillet glazed with teriyaki sauce

Lightly battered fried prawns dressed in Japanese honey mayo

Lightly battered fried prawns tossed in garlic and butter sauce

Grilled prawns and vegetables on skewer

Grilled mackerel served with ponzu sauce

Pan fried butterfish in miso marinate served on steamed vegetables

Broiled freshwater eel served on a bed of rice

5 nigiri sushi, 3 seared tuna, California

3 nigiri sushi, 5 sashimi, spicy tuna roll

7 nigiri sushi, shrimp tempura roll

("chirashi") (add $3) (Chef's selection of daily fresh sashimi & pickled vegetables over a bed of sushi rice)

Lemon chicken, Grilled steak teriyaki, Tonkatsu (Pork cutlets)