시암록 블루잉 코

Fresh wings spun in your choice of house made sauces: Jameson BBQ, honey mustard, Irish Buffalo, or red head hot

Served with Irish curry dipping sauce

Thick cut potatoes topped with bacon, fresh jalapeños, Jack cheese, cheddar cheese and sour cream

Hard-boiled eggs wrapped in a mild sausage, breaded and fried crisp. Served with a creamy beer mustard aioli

Two jumbo, spicy cheese stuffed pretzels with cheesy ale dipping sauce

With fresh dipping vegetables and toasted garlic rye

Our signature soup is made with potatoes, blonde lager and white cheddar cheese

Our house salad

With baby spinach, bacon, candied pecans, blue cheese, hard boiled eggs, and cranberries

Served on spinach and fresh field greens with cranberries and carrots, tossed with balsamic dressing

Fresh Angus chuck served with lettuce, tomato, onion & pickle spear

Fresh Angus chuck topped with cheddar cheese, bacon, fried egg and skinny onion rings

Fresh Angus chuck topped with creamy chipotle peanut butter, bacon, cheddar cheese and fresh sliced tomato

Vegetarian Beyond Burger with Pueblo green chiles and Monterey jack cheese

Corned beef, turkey, bacon, sauerkraut and Swiss cheese piled high on toasted rye with tomatoes, mayonnaise and Russian dressing

Fresh Colorado buffalo served with lettuce, tomato, onion and pickle spear

Our signature slow roasted brisket with sauerkraut, Swiss cheese and Russian dressing served on toasted rye

Made with Red Bird Farms® chicken breast and served with fried onions, roasted chilies, bacon and provolone

Made with ground Colorado beef & pork, Jameson BBQ sauce, served with Irish champ and sautéed vegetable medley

Ale battered with pub chips, coleslaw and house made tartar

Our signature brisket is slow roasted for ten hours, sliced country style and served with ale braised carrots, cabbage, Irish champ and Dijon-horseradish sauce

Pueblo green chilies, bacon and cavatappi pasta tossed in our very own Irish Alfredo sauce

Porter ale braised and served with a brown ale gravy, Irish champ and fresh vegetables

Stuffed with our Irish pot roast in a porter ale sauce and topped with Gorgonzola cream

Stuffed with artichoke hearts, roasted peppers and spinach, topped with basil pesto

Served over sautéed artichoke hearts, spinach and roasted red peppers with Irish champ

with Irish Cream Sauce

Must be 21 to order

with hot maple apples and candied pecans

with Irish champ & vegetables

with red potatoes

with pub chips

w/ or w/o cheese & pub fries

with pub chips

Two eggs any style with Irish banger sausage, bacon, smoked ham, baked beans, potatoes O'Brien, roasted tomatoes and mushrooms

Two huge pancakes served with maple syrup and cinnamon honey butter

With roasted green chilies, two poached eggs, and hollandaise sauce

Two eggs any style with refried beans, green chili, and jack cheese, served on flour tortillas and topped with fresh guacamole and sour cream

Two English muffins topped with bacon, fresh tomato, avocados, poached eggs, and hollandaise sauce, served with O'Brien potatoes

Stuffed with smoked ham, cheddar cheese, and scrambled eggs, smothered with your choice of green chili and sour cream or country gravy

House‐made biscuits topped with scotch eggs and smothered in country gravy, served with O'Brien potatoes

English muffin with sausage, egg and cheddar cheese smothered with country gravy and O'Brien potatoes

Served with maple syrup and cinnamon honey butter

Made with fresh squeezed orange juice

Made with fresh squeezed orange juice

Fresh wings spun in your choice of house made sauces: Jameson BBQ, honey mustard, Irish Buffalo, or red head hot

Served with Irish curry dipping sauce

Thick cut potatoes topped with bacon, fresh jalapeños, Jack cheese, cheddar cheese and sour cream

Hard-boiled eggs wrapped in a mild sausage, breaded and fried crisp. Served with a creamy beer mustard aioli

Two jumbo, spicy cheese stuffed pretzels with cheesy ale dipping sauce

With fresh dipping vegetables and toasted garlic rye

Our signature soup is made with potatoes, blonde lager and white cheddar cheese

Our house salad

With baby spinach, bacon, candied pecans, blue cheese, hard boiled eggs, and cranberries

Served on spinach and fresh field greens with cranberries and carrots, tossed with balsamic dressing

Fresh Angus chuck served with lettuce, tomato, onion pickle spear

Fresh Angus chuck topped with cheddar cheese, bacon, fried egg and skinny onion rings

Fresh Angus chuck topped with creamy chipotle peanut butter, bacon, cheddar cheese and fresh sliced tomato

Vegetarian Beyond Burger with Pueblo green chiles and Monterey jack cheese

Corned beef, turkey, bacon, sauerkraut and Swiss cheese piled high on toasted rye with tomatoes, mayonnaise and Russian dressing

Fresh Colorado buffalo served with lettuce, tomato, onion and pickle spear

Our signature slow roasted brisket with sauerkraut, Swiss cheese and Russian dressing served on toasted rye

Made with Red Bird Farms® chicken breast and served with fried onions, roasted chilies, bacon and provolone

Made with ground Colorado beef pork, Jameson BBQ sauce, served with Irish champ and sautéed vegetable medley

Ale battered with pub chips, coleslaw and house made tartar

Our signature brisket is slow roasted for ten hours, sliced country style and served with ale braised carrots, cabbage, Irish champ and Dijon-horseradish sauce

Pueblo green chilies, bacon and cavatappi pasta tossed in our very own Irish Alfredo sauce

Porter ale braised and served with a brown ale gravy, Irish champ and fresh vegetables

Stuffed with our Irish pot roast in a porter ale sauce and topped with Gorgonzola cream

Stuffed with artichoke hearts, roasted peppers and spinach, topped with basil pesto

Served over sautéed artichoke hearts, spinach and roasted red peppers with Irish champ

with Irish Cream Sauce

Must be 21 to order

with hot maple apples and candied pecans

with Irish champ vegetables

with red potatoes

with pub chips

w/ or w/o cheese pub fries

with pub chips

Two eggs any style with Irish banger sausage, bacon, smoked ham, baked beans, potatoes O'Brien, roasted tomatoes and mushrooms

Two huge pancakes served with maple syrup and cinnamon honey butter

With roasted green chilies, two poached eggs, and hollandaise sauce

Two eggs any style with refried beans, green chili, and jack cheese, served on flour tortillas and topped with fresh guacamole and sour cream

Two English muffins topped with bacon, fresh tomato, avocados, poached eggs, and hollandaise sauce, served with O'Brien potatoes

Stuffed with smoked ham, cheddar cheese, and scrambled eggs, smothered with your choice of green chili and sour cream or country gravy

House‐made biscuits topped with scotch eggs and smothered in country gravy, served with O'Brien potatoes

English muffin with sausage, egg and cheddar cheese smothered with country gravy and O'Brien potatoes

Served with maple syrup and cinnamon honey butter

Made with fresh squeezed orange juice

Made with fresh squeezed orange juice

Fresh wings spun in your choice of house made sauces: Jameson BBQ, honey mustard, Irish Buffalo, or red head hot

Served with Irish curry dipping sauce

Thick cut potatoes topped with bacon, fresh jalapeños, Jack cheese, cheddar cheese and sour cream

Hard-boiled eggs wrapped in a mild sausage, breaded and fried crisp. Served with a creamy beer mustard aioli

Two jumbo, spicy cheese stuffed pretzels with cheesy ale dipping sauce

With fresh dipping vegetables and toasted garlic rye

Our signature soup is made with potatoes, blonde lager and white cheddar cheese

Our house salad

With baby spinach, bacon, candied pecans, blue cheese, hard boiled eggs, and cranberries

Served on spinach and fresh field greens with cranberries and carrots, tossed with balsamic dressing

Fresh Angus chuck served with lettuce, tomato, onion & pickle spear

Fresh Angus chuck topped with cheddar cheese, bacon, fried egg and skinny onion rings

Fresh Angus chuck topped with creamy chipotle peanut butter, bacon, cheddar cheese and fresh sliced tomato

Vegetarian Beyond Burger with Pueblo green chiles and Monterey jack cheese

Corned beef, turkey, bacon, sauerkraut and Swiss cheese piled high on toasted rye with tomatoes, mayonnaise and Russian dressing

Fresh Colorado buffalo served with lettuce, tomato, onion and pickle spear

Our signature slow roasted brisket with sauerkraut, Swiss cheese and Russian dressing served on toasted rye

Made with Red Bird Farms® chicken breast and served with fried onions, roasted chilies, bacon and provolone

Made with ground Colorado beef & pork, Jameson BBQ sauce, served with Irish champ and sautéed vegetable medley

Ale battered with pub chips, coleslaw and house made tartar

Our signature brisket is slow roasted for ten hours, sliced country style and served with ale braised carrots, cabbage, Irish champ and Dijon-horseradish sauce

Pueblo green chilies, bacon and cavatappi pasta tossed in our very own Irish Alfredo sauce

Porter ale braised and served with a brown ale gravy, Irish champ and fresh vegetables

Stuffed with our Irish pot roast in a porter ale sauce and topped with Gorgonzola cream

Stuffed with artichoke hearts, roasted peppers and spinach, topped with basil pesto

Served over sautéed artichoke hearts, spinach and roasted red peppers with Irish champ

with Irish Cream Sauce

Must be 21 to order

with hot maple apples and candied pecans

with Irish champ & vegetables

with red potatoes

with pub chips

w/ or w/o cheese & pub fries

with pub chips