타이슈카뽀우타케후지
大衆割烹竹ふじ / Taishu Kappo Takefuji
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
일본과 이탈리안의 절묘한 콜라보레이션
평가
일본사용자 평가3.06(1건)리뷰
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You can enjoy both Japanese and Italian food.
Carefully grilled marbled black-haired wagyu beef and vegetables on a hot plate, served with ponzu sauce for a refreshing taste.
This is a platter of recommended fresh fish sourced for the day. (For one person) from 2200 yen
Fresh chicken liver made into a rich paste with cheese and fresh cream. Served with a baguette.
This is a salad made with homemade dressing.
This is a pizza made with Gorgonzola, mozzarella, Parmigiano, and mascarpone cheese. It is recommended to drizzle honey on it.
A tomato sauce base topped with sautéed shrimp, onions, bell peppers, and bacon, then covered with cheese and baked.
Selected local sake from across the country starting at 720 yen
This is a recommended house wine from Italy.
We offer a selection of carefully chosen wines, with one type available in six bottles until sold out. Once it's gone, it will be replaced by the next wine. Glass 550 yen, Decanter 2000 yen, Bottle 3000 yen
This is an easy-to-drink fruity wine made by soaking fruits in wine.
