와이더링거 블루잉 컴퍼니

House made pimento cheese with ancho chili powder that gives it a bit of smokey warmth. Served with toasted Bluff View Bakery ciabatta and seasonal veggies

Served with toasted Bluff View Bakery ciabatta and seasonal veggies

One HUGE 10 ounce soft salted Bavarian pretzel from Bluff View Bakery, served with whole grain mustard and tangy house crafted beer cheese

Choice of Turkey Breast topped with chipotle cream and pico di gallo; Korean Pork with fig BBQ sauce topped with spicy vinegar slaw; Ground Beef with lettuce, tomato, cheese, and sour cream; Shrimp with pickled radishes, kaffir lime leaves, and cilantro topped with Thai chili sauce ($3); or Vegan Black bean w/ cauliflower "cheese" and pickled red onion. Choice of corn or flour tortilla

Can't decide? Try a little bit of everything! Comes with a Big Boi Bavarian Pretzel, Ancho Pimento Cheese, Hummus, toasted Bluff View Bakery ciabatta, Seasonal Veggies, Beer Cheese, and Mac 'N Cheese Poppers

House cured PRIME corned beef brisket or turkey breast, Swiss cheese topped with sauerkraut, spicy brown mustard, and housemade 1000 Island dressing on Bluff View Bakery pumpernickel. Served with chips, cold salad, and a pickle

Beer braised shaved turkey breast, hardwood smoked bacon, spicy pepper aioli, smoked gouda cheese, roasted red pepper strips on Bluff View Bakery sourdough. Served with chips, cold salad, and a pickle

Applewood smoked bacon, spring mix lettuce, and tomato topped with pepper aioli on Bluff View Multigrain bread

A flour tortilla stuffed with pico de gallo, shredded lettuce, beer cheese, sour cream and your choice of ground beef, shrimp ($3), turkey breast, or vegan black beans

Naan bread topped with choice of the following options: pepperoni chunks with house made marinara, pulled pork and pickled red onion with house made BBQ sauce, shrimp ($3) and green onion with Massaman curry sauce, or five cheese blend with house made marinara

Arcadian lettuce mix tossed in bleu cheese vinaigrette and topped with diced tomato, pickled red onion, applewood smoked bacon, boiled egg, bleu cheese crumbles, and house corned Prime brisket

sour cream, bacon, cheddar, and green onion

Philly beef or chicken, sauteed onions an d peppers, and provolone beer cheese

Shredded pork butt, vinegar slaw, sour cream and fig BBQ sauce

Pinot Noir, Chardonnay, Rosé

Can you taste the freedom? Our take on the quintessential lawnmower beer is crafted with a mix of both German and American ingredients in a nod to the historical origins of this style

A crackery malt character is balanced by the delicate complexity of Czech origin Saaz hops which lend subtle earthy and herbal notes to the world's most popular beer style. Cash it! Then get another

This classic pale lager is brewed with all German hops, malt and yeast. Not too bitter, not too malty and incredibly smooth. Prost!

We processed over 700 lbs of watermelon by hand and added to a high gravity hefeweizen, resulting in a marriage of banana and watermelon characters. An addition of lactose lends a creamy mouthfeel

This experimental wheat beer was fermented with mango, our house hazy IPA yeast and dry hopped with Sabro and Azacca hops, which lend light coconut and melon notes to this summer crusher

A celebration of all things citrus, this witbier-inspired pale ale is made with orange peel, tangerine peel and Citra hops. If that wasn't enough, an expressive Norwegian yeast strain brings even more zest to the party

A collaboration with BAKR Labs featuring their hemp-derived terpenes and concentrated hop extract from four different varieties. Expect dank notes of cannabis, candied orange and a creamy mouthfeel

A sensuous blend of tropical and stone fruit characters meld together in this soft, medium bodied IPA. Brewed with Amarillo and judiciously dry hopped with cryo Citra and Mosaic hops. Get Joosed!

American grown Cascade, Centennial and Columbus hops combine to deliver resinous pine and citrus notes to this bold and old school IPA. Feeling bitter?

If farmhouse kool-aid was a beer style, this might just fit the bill. With a restrained sourness and bright berry notes, this is the antidote to the heat of a Southern summer

Assertively tart with a dry and slightly earthy finish. A French saison yeast lends complex aromas to compliment the fruit, giving this beer an almost red wine-like character. #huglife

Collaboration for the TN Brewers Guild Farm-to-Tap festivals by Harding House, Tennfold, and Common John Brewing Co. Bootleg Biology's Nashville yeast strain expresses both hefeweizen and saison characters

Expect subtle notes of toasted bread, dark fruit and caramel. Finishing much drier than its Southern English counterpart, this Northern style pub staple makes for a remarkably refreshing, malt-forward ale

Winner of a bronze medal in the 2022 World Beer Cup, this stout boasts robust notes of dark chocolate, expresso and caramel. A large addition of oats lends a cream, silky mouthfeel and full body

House made pimento cheese with ancho chili powder that gives it a bit of smokey warmth. Served with toasted Bluff View Bakery ciabatta and seasonal veggies

Served with toasted Bluff View Bakery ciabatta and seasonal veggies

One HUGE 10 ounce soft salted Bavarian pretzel from Bluff View Bakery, served with whole grain mustard and tangy house crafted beer cheese

Choice of Turkey Breast topped with chipotle cream and pico di gallo; Korean Pork with fig BBQ sauce topped with spicy vinegar slaw; Ground Beef with lettuce, tomato, cheese, and sour cream; Shrimp with pickled radishes, kaffir lime leaves, and cilantro topped with Thai chili sauce ($3); or Vegan Black bean w/ cauliflower "cheese" and pickled red onion. Choice of corn or flour tortilla

Can't decide? Try a little bit of everything! Comes with a Big Boi Bavarian Pretzel, Ancho Pimento Cheese, Hummus, toasted Bluff View Bakery ciabatta, Seasonal Veggies, Beer Cheese, and Mac 'N Cheese Poppers

House cured PRIME corned beef brisket or turkey breast, Swiss cheese topped with sauerkraut, spicy brown mustard, and housemade 1000 Island dressing on Bluff View Bakery pumpernickel. Served with chips, cold salad, and a pickle

Beer braised shaved turkey breast, hardwood smoked bacon, spicy pepper aioli, smoked gouda cheese, roasted red pepper strips on Bluff View Bakery sourdough. Served with chips, cold salad, and a pickle

Applewood smoked bacon, spring mix lettuce, and tomato topped with pepper aioli on Bluff View Multigrain bread

A flour tortilla stuffed with pico de gallo, shredded lettuce, beer cheese, sour cream and your choice of ground beef, shrimp ($3), turkey breast, or vegan black beans

Naan bread topped with choice of the following options: pepperoni chunks with house made marinara, pulled pork and pickled red onion with house made BBQ sauce, shrimp ($3) and green onion with Massaman curry sauce, or five cheese blend with house made marinara

Arcadian lettuce mix tossed in bleu cheese vinaigrette and topped with diced tomato, pickled red onion, applewood smoked bacon, boiled egg, bleu cheese crumbles, and house corned Prime brisket

sour cream, bacon, cheddar, and green onion

Philly beef or chicken, sauteed onions an d peppers, and provolone beer cheese

Shredded pork butt, vinegar slaw, sour cream and fig BBQ sauce

Pinot Noir, Chardonnay, Rosé

Can you taste the freedom? Our take on the quintessential lawnmower beer is crafted with a mix of both German and American ingredients in a nod to the historical origins of this style

A crackery malt character is balanced by the delicate complexity of Czech origin Saaz hops which lend subtle earthy and herbal notes to the world's most popular beer style. Cash it! Then get another

This classic pale lager is brewed with all German hops, malt and yeast. Not too bitter, not too malty and incredibly smooth. Prost!

We processed over 700 lbs of watermelon by hand and added to a high gravity hefeweizen, resulting in a marriage of banana and watermelon characters. An addition of lactose lends a creamy mouthfeel

This experimental wheat beer was fermented with mango, our house hazy IPA yeast and dry hopped with Sabro and Azacca hops, which lend light coconut and melon notes to this summer crusher

A celebration of all things citrus, this witbier-inspired pale ale is made with orange peel, tangerine peel and Citra hops. If that wasn't enough, an expressive Norwegian yeast strain brings even more zest to the party

A collaboration with BAKR Labs featuring their hemp-derived terpenes and concentrated hop extract from four different varieties. Expect dank notes of cannabis, candied orange and a creamy mouthfeel

A sensuous blend of tropical and stone fruit characters meld together in this soft, medium bodied IPA. Brewed with Amarillo and judiciously dry hopped with cryo Citra and Mosaic hops. Get Joosed!

American grown Cascade, Centennial and Columbus hops combine to deliver resinous pine and citrus notes to this bold and old school IPA. Feeling bitter?

If farmhouse kool-aid was a beer style, this might just fit the bill. With a restrained sourness and bright berry notes, this is the antidote to the heat of a Southern summer

Assertively tart with a dry and slightly earthy finish. A French saison yeast lends complex aromas to compliment the fruit, giving this beer an almost red wine-like character. #huglife

Collaboration for the TN Brewers Guild Farm-to-Tap festivals by Harding House, Tennfold, and Common John Brewing Co. Bootleg Biology's Nashville yeast strain expresses both hefeweizen and saison characters

Expect subtle notes of toasted bread, dark fruit and caramel. Finishing much drier than its Southern English counterpart, this Northern style pub staple makes for a remarkably refreshing, malt-forward ale

Winner of a bronze medal in the 2022 World Beer Cup, this stout boasts robust notes of dark chocolate, expresso and caramel. A large addition of oats lends a cream, silky mouthfeel and full body