팟리아

Templeton Rye, Apple Butter, Lime

Breckenridge Gin, Chai, Honey, Lemon

Don Julio Repo, Lime, House Made Ginger Beer

Port, Fleur Charmant, Lemon, Orange, Triple Sec

Marble Vodka, Sage, Lime, Saline

Coppercraft Bourbon, Demerara, Bitters, Cherry, Clementine

B&B, Amaro Nonino, Templeton Rye, Sweet Vermouth, Bitters

Espresso, Kahlua, Amaro Montenegro

Varies

Vanilla, Soda

Cherry, Lime, Soda

Lemon juice, Lavender Simple Soda

Crispy polenta cake, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top

thinly sliced beef tenderloin, baby arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

Mussels, sautéed in white wine broth with chorizo

Small plate of homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

Fresh tomatoes, red onion, mozzarella cheese, and good oil tossed with salt and pepper then topped with balsa mela and fresh basil

Fresh peaches, prosciutto, red onion and sage on grilled sourdough, drizzled with balsa mela

a platter of both the bruschette tradizionali and the bruschette alle pesche

Rocket, and spinach salad, fruit, red onion, pomegranate, cherry tomato, goat cheese ice cream, aged balsamic

Three italian meats, served with fruit, balsamic and other things

three different italian cheeses, served with nuts, olives, and other things

Three each of dried italian meats and cheeses, served with lots of other good things

Choose Peroni or Sierra Nevada Hazy Little Thing

We aren't quite sure what she puts in it, but it's the best figata margarita in italy!

Varies

We make a new flavor almost every day. Ask your server

Vodka, Cranberry, Rosemary, Soda

Gin, Lavender, Lemon, Soda

3 eggs cooked however you'd like, herbed potatoes, Choose: bacon, sausage links, fried prosciutto, Choose: sourdough or ciabatta

Zippy italian sausage with roasted roma tomatoes and arugula on top of sourdough bread served with balsamela

Grilled ciabatta stuffed with fried eggs, mozzarella, mortadella, and pickled peppers

italian sausage, scrambled eggs, herbed potatoes, pecorino cheese, arugula, roasted tomatoes

Two italian crepes filled with lemon ricotta spread and blueberries

Two italian crepes filled with nutella, bananas, and topped with warm strawberry sauce

Two italian crepes filled with crispy prosciutto, Fontina cheese, and arugula, topped with a fried egg

Fresh melon (whichever kind is freshest) and prosciutto served with honey and citrus

Fresh fruit served with rosemary infused honey

Fresh avocado, homemade sourdough bread, balsamela, roasted tomato chutney, poached egg

Two poached eggs on top of an English muffin smothered in canadian bacon and hollandaise sauce

Two poached eggs on top of an English muffin with 6 oz. of filet mignon and sautéed arugula. smothered in hollandaise

Two poached eggs on top of an English muffin with mortadella, pickled peppers and arugula smothered in hollandaise

Two poached eggs on top of an English muffin with fresh tomato, mozzarella, and basil pesto smothered in hollandaise

creamy white bean and sausage soup

Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

Corn fried calamari, caper berries, pearl peppers, primitivo sauce

Three different Italian cheeses, served with nuts, olives, and other things

Three Italian meats, served with fruit, balsamic and other things

Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch

Arugula, pecorino tartufello cheese, smoked almonds, cucumber, crispy prosciutto, lemon oil dressing

Thinly sliced beef tenderloin, baby arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

Three each of dried Italian meats and cheeses, served with lots of other good things

Mussels, cherry tomato, shaved fennel, chorizo, garlic, butter, white wine, crostini

Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes

Ciabatta, prosciutto, salami, coppa, aged provolone, lettuce, tomato, onion, pickled peppers, italian dressing

Ciabatta, braised shredded chicken, pesto sauce, fontina cheese, arugula, balsamic glaze

Ciabatta, grilled zucchini, artichoke, tomato, red onion, and sun-dried tomato pesto

Ciabatta, tomato, mozzarella, arugula and basil, balsamic glaze

House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti

Chocolate hazelnut tart ringed with sweet toffee and espresso gelato

Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream

Three scoops, chef's choice

Double shot of espresso mixed with hot water

Double shot of espresso topped with steamed milk and foam

Double shot of espresso topped with milk foam

Double shot of espresso

Espresso, Kahlua, Amaro Montenegro

Espresso, Van Gogh Espresso, 5 farms, Nola

Espresso, Van Gogh Vanilla & Chocolate, 5 farms, Nola, Frangelico

Lemon sorbet, Citron, Prosecco

Espresso, Grappa, Vanilla cream

Three different Italian cheeses, served with nuts, olives, and other things

Three italian meats, served with fruit, balsamic and other things

Three each of dried italian meats and cheeses, served with lots of other good things

Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela

Corn fried calamari, caper berries, pearl peppers, primitivo sauce

Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top

Creamy white bean and sausage soup

Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel

Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic

Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch

Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic

House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes

Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce

fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce

Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta

three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini

lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots

rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes

Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven

Branzino lightly grilled, served with eggplant pepper caponata and leek fondu

Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings

Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini

Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter

30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter

Rapini sautéed quickly with white wine to maintain crunch

Roasted in rabbit fat and herbs

Grilled with salt, pepper and oil

House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti

Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream

Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato

Three scoops, chef's choice

Three different Italian cheeses, served with nuts, olives, and other things

Three italian meats, served with fruit, balsamic and other things

Three each of dried italian meats and cheeses, served with lots of other good things

Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela

Corn fried calamari, caper berries, pearl peppers, primitivo sauce

Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top

Creamy white bean and sausage soup

Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel

Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic

Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch

Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic

House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes

Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce

fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce

Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta

three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini

lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots

rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes

Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven

Branzino lightly grilled, served with eggplant pepper caponata and leek fondu

Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings

Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini

Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter

30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter

Rapini sautéed quickly with white wine to maintain crunch

Roasted in rabbit fat and herbs

Grilled with salt, pepper and oil

House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti

Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream

Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato

Three scoops, chef's choice

Crispy polenta cake, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top

thinly sliced beef tenderloin, baby arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

Mussels, sautéed in white wine broth with chorizo

Small plate of homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

Fresh tomatoes, red onion, mozzarella cheese, and good oil tossed with salt and pepper then topped with balsa mela and fresh basil

Fresh peaches, prosciutto, red onion and sage on grilled sourdough, drizzled with balsa mela

a platter of both the bruschette tradizionali and the bruschette alle pesche

Rocket, and spinach salad, fruit, red onion, pomegranate, cherry tomato, goat cheese ice cream, aged balsamic

Three italian meats, served with fruit, balsamic and other things

three different italian cheeses, served with nuts, olives, and other things

Three each of dried italian meats and cheeses, served with lots of other good things

Choose Peroni or Sierra Nevada Hazy Little Thing

We aren't quite sure what she puts in it, but it's the best figata margarita in italy!

Varies

We make a new flavor almost every day. Ask your server

Vodka, Cranberry, Rosemary, Soda

Gin, Lavender, Lemon, Soda

Crispy polenta cake, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top

thinly sliced beef tenderloin, baby arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

Mussels, sautéed in white wine broth with chorizo

Small plate of homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

Fresh tomatoes, red onion, mozzarella cheese, and good oil tossed with salt and pepper then topped with balsa mela and fresh basil

Fresh peaches, prosciutto, red onion and sage on grilled sourdough, drizzled with balsa mela

a platter of both the bruschette tradizionali and the bruschette alle pesche

Rocket, and spinach salad, fruit, red onion, pomegranate, cherry tomato, goat cheese ice cream, aged balsamic

Three italian meats, served with fruit, balsamic and other things

three different italian cheeses, served with nuts, olives, and other things

Three each of dried italian meats and cheeses, served with lots of other good things

Choose Peroni or Sierra Nevada Hazy Little Thing

We aren't quite sure what she puts in it, but it's the best figata margarita in italy!

Varies

We make a new flavor almost every day. Ask your server

Vodka, Cranberry, Rosemary, Soda

Gin, Lavender, Lemon, Soda

3 eggs cooked however you'd like, herbed potatoes, Choose: bacon, sausage links, fried prosciutto, Choose: sourdough or ciabatta

Zippy italian sausage with roasted roma tomatoes and arugula on top of sourdough bread served with balsamela

Grilled ciabatta stuffed with fried eggs, mozzarella, mortadella, and pickled peppers

italian sausage, scrambled eggs, herbed potatoes, pecorino cheese, arugula, roasted tomatoes

Two italian crepes filled with lemon ricotta spread and blueberries

Two italian crepes filled with nutella, bananas, and topped with warm strawberry sauce

Two italian crepes filled with crispy prosciutto, Fontina cheese, and arugula, topped with a fried egg

Fresh melon (whichever kind is freshest) and prosciutto served with honey and citrus

Fresh fruit served with rosemary infused honey

Fresh avocado, homemade sourdough bread, balsamela, roasted tomato chutney, poached egg

Two poached eggs on top of an English muffin smothered in canadian bacon and hollandaise sauce

Two poached eggs on top of an English muffin with 6 oz. of filet mignon and sautéed arugula. smothered in hollandaise

Two poached eggs on top of an English muffin with mortadella, pickled peppers and arugula smothered in hollandaise

Two poached eggs on top of an English muffin with fresh tomato, mozzarella, and basil pesto smothered in hollandaise

creamy white bean and sausage soup

Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

Corn fried calamari, caper berries, pearl peppers, primitivo sauce

Three different Italian cheeses, served with nuts, olives, and other things

Three Italian meats, served with fruit, balsamic and other things

Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch

Arugula, pecorino tartufello cheese, smoked almonds, cucumber, crispy prosciutto, lemon oil dressing

Thinly sliced beef tenderloin, baby arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

Three each of dried Italian meats and cheeses, served with lots of other good things

Mussels, cherry tomato, shaved fennel, chorizo, garlic, butter, white wine, crostini

Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes

Ciabatta, prosciutto, salami, coppa, aged provolone, lettuce, tomato, onion, pickled peppers, italian dressing

Ciabatta, braised shredded chicken, pesto sauce, fontina cheese, arugula, balsamic glaze

Ciabatta, grilled zucchini, artichoke, tomato, red onion, and sun-dried tomato pesto

Ciabatta, tomato, mozzarella, arugula and basil, balsamic glaze

3 eggs cooked however you'd like, herbed potatoes, Choose: bacon, sausage links, fried prosciutto, Choose: sourdough or ciabatta

Zippy italian sausage with roasted roma tomatoes and arugula on top of sourdough bread served with balsamela

Grilled ciabatta stuffed with fried eggs, mozzarella, mortadella, and pickled peppers

italian sausage, scrambled eggs, herbed potatoes, pecorino cheese, arugula, roasted tomatoes

Two italian crepes filled with lemon ricotta spread and blueberries

Two italian crepes filled with nutella, bananas, and topped with warm strawberry sauce

Two italian crepes filled with crispy prosciutto, Fontina cheese, and arugula, topped with a fried egg

Fresh melon (whichever kind is freshest) and prosciutto served with honey and citrus

Fresh fruit served with rosemary infused honey

Fresh avocado, homemade sourdough bread, balsamela, roasted tomato chutney, poached egg

Two poached eggs on top of an English muffin smothered in canadian bacon and hollandaise sauce

Two poached eggs on top of an English muffin with 6 oz. of filet mignon and sautéed arugula. smothered in hollandaise

Two poached eggs on top of an English muffin with mortadella, pickled peppers and arugula smothered in hollandaise

Two poached eggs on top of an English muffin with fresh tomato, mozzarella, and basil pesto smothered in hollandaise

creamy white bean and sausage soup

Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

Corn fried calamari, caper berries, pearl peppers, primitivo sauce

Three different Italian cheeses, served with nuts, olives, and other things

Three Italian meats, served with fruit, balsamic and other things

Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch

Arugula, pecorino tartufello cheese, smoked almonds, cucumber, crispy prosciutto, lemon oil dressing

Thinly sliced beef tenderloin, baby arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

Three each of dried Italian meats and cheeses, served with lots of other good things

Mussels, cherry tomato, shaved fennel, chorizo, garlic, butter, white wine, crostini

Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes

Ciabatta, prosciutto, salami, coppa, aged provolone, lettuce, tomato, onion, pickled peppers, italian dressing

Ciabatta, braised shredded chicken, pesto sauce, fontina cheese, arugula, balsamic glaze

Ciabatta, grilled zucchini, artichoke, tomato, red onion, and sun-dried tomato pesto

Ciabatta, tomato, mozzarella, arugula and basil, balsamic glaze

Templeton Rye, Apple Butter, Lime

Breckenridge Gin, Chai, Honey, Lemon

Don Julio Repo, Lime, House Made Ginger Beer

Port, Fleur Charmant, Lemon, Orange, Triple Sec

Marble Vodka, Sage, Lime, Saline

Coppercraft Bourbon, Demerara, Bitters, Cherry, Clementine

B, Amaro Nonino, Templeton Rye, Sweet Vermouth, Bitters

Espresso, Kahlua, Amaro Montenegro

Varies

Vanilla, Soda

Cherry, Lime, Soda

Lemon juice, Lavender Simple Soda

Templeton Rye, Apple Butter, Lime

Breckenridge Gin, Chai, Honey, Lemon

Don Julio Repo, Lime, House Made Ginger Beer

Port, Fleur Charmant, Lemon, Orange, Triple Sec

Marble Vodka, Sage, Lime, Saline

Coppercraft Bourbon, Demerara, Bitters, Cherry, Clementine

B, Amaro Nonino, Templeton Rye, Sweet Vermouth, Bitters

Espresso, Kahlua, Amaro Montenegro

Varies

Vanilla, Soda

Cherry, Lime, Soda

Lemon juice, Lavender Simple Soda