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Canadian bacon and poached eggs served on grilled English muffins with house made Hollandaise sauce. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Blackened Catch of the Day and poached eggs served on grilled English muffins with house made Hollandaise. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Smoked salmon and poached eggs served on grilled English muffins with house made Hollandaise sauce. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Broiled New York striploin served with sautéed mushrooms, two eggs any style, and toast. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Two eggs any style with choice of bacon, link or Portuguese sausage, spam or ham and toast. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Kilauea Lodge's fresh corned beef hash and two eggs any style. Served with whole wheat toast

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions and pickles

Big Island Grass-Fed Beef hamburger patty with caramelized onions, mushrooms, rice and brown gravy topped with an egg

Ham, spinach, onions, and choice of cheese

Tomatoes, bell peppers, onions, mushrooms, avocado, sprouts and choice of cheese

with berry sauce, whipped cream and Macadamia nuts

French toast, with Punalu'u Portuguese sweetbread

Grilled or Cajun style Fresh Catch served on a Lodge bun, tomatoes, lettuce, sliced onion, Remoulade sauce

Spiced corned beef with Swiss cheese, and house sauerkraut. Grilled on rye bread with Thousand Island dressing

Triple decker toasted sandwich with turkey, bacon, lettuce, tomatoes, avocado and mayonnaise

Sautéed Portobello mushrooms, eggplant, caramelized onions, tomatoes, Mozzarella cheese, roasted bell peppers and tapenade on a hoagie

Big Island Grass-Fed Beef, or grilled Chicken breast

Big Island Grass-Fed Beef, bacon, caramelized onions, jalapeno chilis, Cheddar cheese with House roasted garlic barbeque sauce

Avocado, cucumber, lettuce, tomato, and sprouts

Seared or Blackened Catch-of-the-Day, Island greens, sliced boiled eggs, green beans, fingerling potatoes, tomatoes, Kalamata olives, and anchovies

Thinly Sliced grilled New York striploin, Island greens, red onions, and tomatoes, tossed with a ginger-lime-peanut dressing

A Sweet Finale to a Fine Meal!

Seared or blackened frersh catch, Big Island greens, sliced egg, green beans, fingerling potatoes, tomatoes, kalamata olives, and anchovies

Island greens, fresh chopped tomatoes, diced chicken breast, crispy crumbled bacon, chopped eggs, avocado and blue cheese crumble, tossed with Cobb salad dressing

Local kale, sautéed mushrooms, tomato and goat cheese tossed with lemon vinaigrette

Locally caught fish lightly coated in homemade beer batter served with fries and remoulade sauce

Big Island Grass-Fed Beef hamburger patty with caramelized onions, mushrooms, rice, brown gravy, and topped with an egg

Tomato saffron broth, prawns and local fresh catch served with focaccia bread

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions, and pickles

Grilled or blackened fresh catch served on a Lodge bun, tomatoes, lettuce, sliced onion, remoulade sauce

Spiced corned beef with Swiss cheese, and house sauerkraut. Grilled on rye bread with Russian dressing

Panko-encrusted chicken breast, buffalo blue cheese sauce, lettuce, tomato and onion

Sliced turkey, macadamia nut pesto, bacon, lettuce and tomato in a tortilla

Slow roasted portobello mushroom, caramelized onions, roasted bell peppers, mozzarella and olive tapenade

Big Island grass-fed beef, or grilled chicken breast

Big Island grass-fed beef, bacon, caramelized onions, jalapeno chilis, cheddar cheese with house roasted garlic barbeque sauce

Avocado, cucumber, lettuce, tomato, and sprouts

Canadian bacon and poached eggs served on grilled English muffins with Hollandaise sauce. Served with country-fried potatoes or hash browns

Fried egg sandwich with Canadian bacon, Cheddar cheese, and tomato on toasted English muffin. Served with country fried potatoes or hash browns

Two eggs any style with choice of bacon, link or Portuguese sausage, spam or ham and toast. Served with rice, country-fried potatoes or hash browns

Kilauea Lodge's housemade corned beef hash and two eggs any style. Served with whole wheat toast

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions, and pickles

Big Island Grass-Fed beef hamburger patty with caramelized onions, mushrooms, rice, and brown gravy topped with an egg

Ham, spinach, onions & cheese

Tomatoes, bell peppers, onions, mushrooms, avocado, sprouts, and cheese

with berry sauce, whipped cream, and mac nuts

French toast, with Punalu'u Portuguese sweetbread

Served with raisins, brown sugar, milk, and toast

warm bacon and shallot vinaigrette, blue cheese, roasted cherry tomato

chinese five spice, smoky aioli

local kale, caesar vinaigrette, croutons, parmesan

garden potato, pickled jalapeno

poblano creamed corn, ensalada rusa

(add $8) blue cheese mashed potato, grilled asparagus (additional $8 to make it "Oscar" style)

crispy potato, fricassee summer vegetable, macadamia nut romesco

smoky molasses BBQ sauce, heirloom baked beans, cornbread

littleneck clams, preserved lemon, butter sauce, parmigiano reggiano

with caramel creme

with Kona Brewing Fire Rock Pale Ale and vanilla whipped cream

with a brown sugar biscuit and balsamic syrup

vodka with our own delicious homemade spicy tomato mix, pickled vegetables, and crisp bacon

choice of vodka or gin and olive juice, shaken till chilled, served up with jalapeño, stuffed green olives

pineapple, orange, and guava juices mixed with vodka, gin, rum, triple sec, and tequila

rum, blue curacao, pineapple juice and coconut cream

choice of any well shot and a twelve oz. bottled beer

Sriracha aioli and sesame-soy slaw

Spinach and fennel tossed with balsamic vinaigrette and macadamia nuts

Tossed with red onion and balsamic glaze

Panko crusted and served with lemon-caper beurre blanc

Pineapple salsa, brandied apples and house-made bread

Local kale, Caesar dressing, blistered grape tomatoes, croutons and parmesan

Mixed greens with your choice of dressing

Local catch with daily preparation

Tomato and saffron broth, lobster, littleneck clams, prawns and fresh catch Served with house made focaccia bread

Made with white wine, garlic and parmesan cheese

Served with mixed vegetables, roasted potatoes and lemon-caper beurre blanc

Grilled and served with roasted potatoes, ratatouille and cherry port wine reduction

Topped with portobello mushrooms sautéed in a coriander and thyme compound butter, mashed potato and mixed vegetables

Served with carrot purée, roasted potatoes, mixed vegetables and orange reduction

Served with Molokai sweet potato, pineapple salsa and pineapple sage jus. Served with mixed vegetable

Panko crusted eggplant parmesan, served with linguini and mixed vegetable

Treat our kitchen team to a 6-pack of beer at the end of the night

warm bacon and shallot vinaigrette, blue cheese, roasted cherry tomato

chinese five spice, smoky aioli

local kale, caesar vinaigrette, croutons, parmesan

garden potato, pickled jalapeno

poblano creamed corn, ensalada rusa

(add $8) blue cheese mashed potato, grilled asparagus (additional $8 to make it "Oscar" style)

crispy potato, fricassee summer vegetable, macadamia nut romesco

smoky molasses BBQ sauce, heirloom baked beans, cornbread

littleneck clams, preserved lemon, butter sauce, parmigiano reggiano

with caramel creme

with Kona Brewing Fire Rock Pale Ale and vanilla whipped cream

with a brown sugar biscuit and balsamic syrup

vodka with our own delicious homemade spicy tomato mix, pickled vegetables, and crisp bacon

choice of vodka or gin and olive juice, shaken till chilled, served up with jalapeño, stuffed green olives

pineapple, orange, and guava juices mixed with vodka, gin, rum, triple sec, and tequila

rum, blue curacao, pineapple juice and coconut cream

choice of any well shot and a twelve oz. bottled beer

Canadian bacon and poached eggs served on grilled English muffins with house made Hollandaise sauce. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Blackened Catch of the Day and poached eggs served on grilled English muffins with house made Hollandaise. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Smoked salmon and poached eggs served on grilled English muffins with house made Hollandaise sauce. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Broiled New York striploin served with sautéed mushrooms, two eggs any style, and toast. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Two eggs any style with choice of bacon, link or Portuguese sausage, spam or ham and toast. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Kilauea Lodge's fresh corned beef hash and two eggs any style. Served with whole wheat toast

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions and pickles

Big Island Grass-Fed Beef hamburger patty with caramelized onions, mushrooms, rice and brown gravy topped with an egg

Ham, spinach, onions, and choice of cheese

Tomatoes, bell peppers, onions, mushrooms, avocado, sprouts and choice of cheese

with berry sauce, whipped cream and Macadamia nuts

French toast, with Punalu'u Portuguese sweetbread

Grilled or Cajun style Fresh Catch served on a Lodge bun, tomatoes, lettuce, sliced onion, Remoulade sauce

Spiced corned beef with Swiss cheese, and house sauerkraut. Grilled on rye bread with Thousand Island dressing

Triple decker toasted sandwich with turkey, bacon, lettuce, tomatoes, avocado and mayonnaise

Sautéed Portobello mushrooms, eggplant, caramelized onions, tomatoes, Mozzarella cheese, roasted bell peppers and tapenade on a hoagie

Big Island Grass-Fed Beef, or grilled Chicken breast

Big Island Grass-Fed Beef, bacon, caramelized onions, jalapeno chilis, Cheddar cheese with House roasted garlic barbeque sauce

Avocado, cucumber, lettuce, tomato, and sprouts

Seared or Blackened Catch-of-the-Day, Island greens, sliced boiled eggs, green beans, fingerling potatoes, tomatoes, Kalamata olives, and anchovies

Thinly Sliced grilled New York striploin, Island greens, red onions, and tomatoes, tossed with a ginger-lime-peanut dressing

A Sweet Finale to a Fine Meal!

Seared or blackened frersh catch, Big Island greens, sliced egg, green beans, fingerling potatoes, tomatoes, kalamata olives, and anchovies

Island greens, fresh chopped tomatoes, diced chicken breast, crispy crumbled bacon, chopped eggs, avocado and blue cheese crumble, tossed with Cobb salad dressing

Local kale, sautéed mushrooms, tomato and goat cheese tossed with lemon vinaigrette

Locally caught fish lightly coated in homemade beer batter served with fries and remoulade sauce

Big Island Grass-Fed Beef hamburger patty with caramelized onions, mushrooms, rice, brown gravy, and topped with an egg

Tomato saffron broth, prawns and local fresh catch served with focaccia bread

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions, and pickles

Grilled or blackened fresh catch served on a Lodge bun, tomatoes, lettuce, sliced onion, remoulade sauce

Spiced corned beef with Swiss cheese, and house sauerkraut. Grilled on rye bread with Russian dressing

Panko-encrusted chicken breast, buffalo blue cheese sauce, lettuce, tomato and onion

Sliced turkey, macadamia nut pesto, bacon, lettuce and tomato in a tortilla

Slow roasted portobello mushroom, caramelized onions, roasted bell peppers, mozzarella and olive tapenade

Big Island grass-fed beef, or grilled chicken breast

Big Island grass-fed beef, bacon, caramelized onions, jalapeno chilis, cheddar cheese with house roasted garlic barbeque sauce

Avocado, cucumber, lettuce, tomato, and sprouts

Canadian bacon and poached eggs served on grilled English muffins with Hollandaise sauce. Served with country-fried potatoes or hash browns

Fried egg sandwich with Canadian bacon, Cheddar cheese, and tomato on toasted English muffin. Served with country fried potatoes or hash browns

Two eggs any style with choice of bacon, link or Portuguese sausage, spam or ham and toast. Served with rice, country-fried potatoes or hash browns

Kilauea Lodge's housemade corned beef hash and two eggs any style. Served with whole wheat toast

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions, and pickles

Big Island Grass-Fed beef hamburger patty with caramelized onions, mushrooms, rice, and brown gravy topped with an egg

Ham, spinach, onions cheese

Tomatoes, bell peppers, onions, mushrooms, avocado, sprouts, and cheese

with berry sauce, whipped cream, and mac nuts

French toast, with Punalu'u Portuguese sweetbread

Served with raisins, brown sugar, milk, and toast

Sriracha aioli and sesame-soy slaw

Spinach and fennel tossed with balsamic vinaigrette and macadamia nuts

Tossed with red onion and balsamic glaze

Panko crusted and served with lemon-caper beurre blanc

Pineapple salsa, brandied apples and house-made bread

Local kale, Caesar dressing, blistered grape tomatoes, croutons and parmesan

Mixed greens with your choice of dressing

Local catch with daily preparation

Tomato and saffron broth, lobster, littleneck clams, prawns and fresh catch Served with house made focaccia bread

Made with white wine, garlic and parmesan cheese

Served with mixed vegetables, roasted potatoes and lemon-caper beurre blanc

Grilled and served with roasted potatoes, ratatouille and cherry port wine reduction

Topped with portobello mushrooms sautéed in a coriander and thyme compound butter, mashed potato and mixed vegetables

Served with carrot purée, roasted potatoes, mixed vegetables and orange reduction

Served with Molokai sweet potato, pineapple salsa and pineapple sage jus. Served with mixed vegetable

Panko crusted eggplant parmesan, served with linguini and mixed vegetable

Treat our kitchen team to a 6-pack of beer at the end of the night

warm bacon and shallot vinaigrette, blue cheese, roasted cherry tomato

chinese five spice, smoky aioli

local kale, caesar vinaigrette, croutons, parmesan

garden potato, pickled jalapeno

poblano creamed corn, ensalada rusa

(add $8) blue cheese mashed potato, grilled asparagus (additional $8 to make it "Oscar" style)

crispy potato, fricassee summer vegetable, macadamia nut romesco

smoky molasses BBQ sauce, heirloom baked beans, cornbread

littleneck clams, preserved lemon, butter sauce, parmigiano reggiano

with caramel creme

with Kona Brewing Fire Rock Pale Ale and vanilla whipped cream

with a brown sugar biscuit and balsamic syrup

vodka with our own delicious homemade spicy tomato mix, pickled vegetables, and crisp bacon

choice of vodka or gin and olive juice, shaken till chilled, served up with jalapeño, stuffed green olives

pineapple, orange, and guava juices mixed with vodka, gin, rum, triple sec, and tequila

rum, blue curacao, pineapple juice and coconut cream

choice of any well shot and a twelve oz. bottled beer

Canadian bacon and poached eggs served on grilled English muffins with house made Hollandaise sauce. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Blackened Catch of the Day and poached eggs served on grilled English muffins with house made Hollandaise. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Smoked salmon and poached eggs served on grilled English muffins with house made Hollandaise sauce. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Broiled New York striploin served with sautéed mushrooms, two eggs any style, and toast. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Two eggs any style with choice of bacon, link or Portuguese sausage, spam or ham and toast. Served with rice, hash browns or country-fried potatoes (prepared with bacon and onion)

Kilauea Lodge's fresh corned beef hash and two eggs any style. Served with whole wheat toast

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions and pickles

Big Island Grass-Fed Beef hamburger patty with caramelized onions, mushrooms, rice and brown gravy topped with an egg

Ham, spinach, onions, and choice of cheese

Tomatoes, bell peppers, onions, mushrooms, avocado, sprouts and choice of cheese

with berry sauce, whipped cream and Macadamia nuts

French toast, with Punalu'u Portuguese sweetbread

Grilled or Cajun style Fresh Catch served on a Lodge bun, tomatoes, lettuce, sliced onion, Remoulade sauce

Spiced corned beef with Swiss cheese, and house sauerkraut. Grilled on rye bread with Thousand Island dressing

Triple decker toasted sandwich with turkey, bacon, lettuce, tomatoes, avocado and mayonnaise

Sautéed Portobello mushrooms, eggplant, caramelized onions, tomatoes, Mozzarella cheese, roasted bell peppers and tapenade on a hoagie

Big Island Grass-Fed Beef, or grilled Chicken breast

Big Island Grass-Fed Beef, bacon, caramelized onions, jalapeno chilis, Cheddar cheese with House roasted garlic barbeque sauce

Avocado, cucumber, lettuce, tomato, and sprouts

Seared or Blackened Catch-of-the-Day, Island greens, sliced boiled eggs, green beans, fingerling potatoes, tomatoes, Kalamata olives, and anchovies

Thinly Sliced grilled New York striploin, Island greens, red onions, and tomatoes, tossed with a ginger-lime-peanut dressing

A Sweet Finale to a Fine Meal!

Seared or blackened frersh catch, Big Island greens, sliced egg, green beans, fingerling potatoes, tomatoes, kalamata olives, and anchovies

Island greens, fresh chopped tomatoes, diced chicken breast, crispy crumbled bacon, chopped eggs, avocado and blue cheese crumble, tossed with Cobb salad dressing

Local kale, sautéed mushrooms, tomato and goat cheese tossed with lemon vinaigrette

Locally caught fish lightly coated in homemade beer batter served with fries and remoulade sauce

Big Island Grass-Fed Beef hamburger patty with caramelized onions, mushrooms, rice, brown gravy, and topped with an egg

Tomato saffron broth, prawns and local fresh catch served with focaccia bread

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions, and pickles

Grilled or blackened fresh catch served on a Lodge bun, tomatoes, lettuce, sliced onion, remoulade sauce

Spiced corned beef with Swiss cheese, and house sauerkraut. Grilled on rye bread with Russian dressing

Panko-encrusted chicken breast, buffalo blue cheese sauce, lettuce, tomato and onion

Sliced turkey, macadamia nut pesto, bacon, lettuce and tomato in a tortilla

Slow roasted portobello mushroom, caramelized onions, roasted bell peppers, mozzarella and olive tapenade

Big Island grass-fed beef, or grilled chicken breast

Big Island grass-fed beef, bacon, caramelized onions, jalapeno chilis, cheddar cheese with house roasted garlic barbeque sauce

Avocado, cucumber, lettuce, tomato, and sprouts

Canadian bacon and poached eggs served on grilled English muffins with Hollandaise sauce. Served with country-fried potatoes or hash browns

Fried egg sandwich with Canadian bacon, Cheddar cheese, and tomato on toasted English muffin. Served with country fried potatoes or hash browns

Two eggs any style with choice of bacon, link or Portuguese sausage, spam or ham and toast. Served with rice, country-fried potatoes or hash browns

Kilauea Lodge's housemade corned beef hash and two eggs any style. Served with whole wheat toast

Country-fried potatoes scrambled with eggs, cheese, bacon, German style sausage, chopped tomatoes, green onions, and pickles

Big Island Grass-Fed beef hamburger patty with caramelized onions, mushrooms, rice, and brown gravy topped with an egg

Ham, spinach, onions & cheese

Tomatoes, bell peppers, onions, mushrooms, avocado, sprouts, and cheese

with berry sauce, whipped cream, and mac nuts

French toast, with Punalu'u Portuguese sweetbread

Served with raisins, brown sugar, milk, and toast